Milazzo’s Ristorante Menu – Porterdale, GA

Type : Italian restaurant

Location : Porterdale, GA

Relaxed restaurant featuring a menu of traditional Italian dishes & wine, plus sidewalk seating. Based on 233 reviews, the restaurant has received a rating of 4.4 stars. Price $$

Milazzo's Ristorante 30014

Address:
2001 Main St, Porterdale, GA 30014

Phone:

Website:

Menu

Appetizers
Bruschetta
Fresh tomato and basil with buttered baguette
$6.50
Stuffed Mushrooms
Italian sausage & cream cheese stuffed mushroom cape topped in a marsala derni glaze
$8.00
Fried Smoked Gouda Stack
Two layers of smoked gouda topped in our homemade marinara
$7.50
Baked Caprese Stack
Layered slices of tomato baby mozzarella, bacon crumbles, and fresh basil. Baked and topped with provolone, covered in a garlic parmesan olive oil
$9.50
Fried Meatballs
Authentic italian meatballs fried and served with a traditional (no pine nuts) pesto & homemade marinara
$8.00
Gnocchi With Italian Sausage
Potato dumplings & italian sausage in a gorgonzola cream sauce
$8.50
Italian Twice Baked Loaded Potato
Twice baked potato with melted gouda and bacon topped with marinara and melted provolone
$7.50
Shrimp Scampi Bake
Fresh shrimp in a garlic lemon butter sauce, baked off with mozzarella
$10.00
Pan Seared Ahi Tuna
Thin slices of ahi tuna on a bed of baby field greens and garnished with capers and soy sauce
$12.00
Shrimp Cocktail
Cold boiled shrimp with cocktail sauce
$10.00
Salads
Caprese Stack
Layered slices of tomato, baby mozzarella & fresh basil topped with balsamic vinegar, olive oil & cracked pepper
$8.50
Antipasto Salad
Salami, proscuitto, provolone, mozzarella, olives, capers, croutons and tomatoes over a bed of baby greens
$11.00
Chopped Wedge Salad
Chopped romain lettuce with gorgonzola crumbles, bacon, tomato bruschetta and bleu cheese dressing
$12.00
Blackened Salmon Salad
8oz blackened salmon filet with sliced tomatoes on a bed of baby greens
$18.00
Black & Bleu Salad
Grilled filet with sliced tomatoes, gorgonzola crumbles over a bed of baby greens
$18.00
Chicken Or Shrimp Caesar Salad
Your choice of grilled chicken or shrimp over a bed of chopped romaine, shaved parmesan and caesar dressing
$14.00
Our Signature Pastas
Scapariello
Grilled chicken, italian sausage,. Fresh spinach, and peppadews over bowtie pasta, in a white wine lemon cream sauce
$20.00
Lasagna
Layer of seasoned ricotta. Mozzarella and homemade marinara
$15.00
Truffle Mushroom Ravioli
Porcini mushroom ravioli and sauteed mushrooms in a parmesan and gorgonzola cream sauce
$16.00
Chicken Marsala
Your choice of chicken served with sauteed mushrooms in a marsala demi glaze served over cavatappi
$19.00
Veal Marsala
Your choice of veal served with sauteed mushrooms in a marsala demi glaze served over cavatappi
$19.00
Eggplant Marsala
Your choice of eggplant served with sauteed mushrooms in a marsala demi glaze served over cavatappi
$19.00
Meatloaf Marsala
Your choice of meatloaf served with sauteed mushrooms in a marsala demi glaze served over cavatappi
$19.00
Chicken Parmesan
Breaded then fried topped with melted mozzarella, marinara, and parmesan over linguini
$19.00
Eggplant Parmesan
Breaded then fried topped with melted mozzarella, marinara, and parmesan over linguini
$19.00
Veal Parmesan
Breaded then fried topped with melted mozzarella, marinara, and parmesan over linguini
$19.00
Meatloaf Parmesan
Breaded then fried topped with melted mozzarella, marinara, and parmesan over linguini
$19.00
Linguini Pangrattato
A traditional southern italian dish, garlic butter sautéed linguini coated in parmesan cheese and bread crumbs, topped with cold smoked salmon or fried salami
$18.00
Shrimp Pasta Louisa
Grilled shrimp. Diced tomatoes. Capers, and basi in a garlic parmesan olive oil over linguini
$19.00
Tuscan Chicken & Shrimp
Sautéed chicken and shrimp in a mustard lemon dil sauce over tri colored penne
$22.00
Linguini Vongole
Steamed clams, diced tomatoes, fresh basil, and capers in a white wine garlic butter sauce over linguini
$24.00
Seafood Alfredo
Blackened shrimp and scallops over creamy linguini alfredo
$26.00
Cheese Ravioli & Meatball Bake
Three cheese ravioli with meatballs, topped with provolone and mozzarella baked off with our homemade marinara
$22.00
Blackened Salmon Gocce
Blackened salmon in a louisa sauce with capers and bruschetta over six cheese parsley gocce
$20.00
Chicken Pesto Bake
Diced chicken, ricotta, mozzarella and creamy pesto baked with tri colored penne toppped with alfredo sauce
$18.00
Sugo All’arrabbiata
A spicy red sauce served with bacon and black olives over tri colored penne
$18.00
Entrees
Polpettone
(Italian style meatloaf) grandmothers’ recipe, with one slice covered in our homemade marinara and the other in a marsala demi glaze served with garlic mash potatoes and sauteed shaved brussel sprouts
$19.00
Grilled Salmon
Boz grilled north atlantic salmon topped with a light herb butter sauce served with parmesan garlic orzo, and sautéed brussel sprouts
$24.00
Chicken Saltimboca
Chicken topped with fresh dill, salami, and melted provolone. Served over parmesan garlic orzo topped with a marsala demi gleze and spinach
$22.00
Veal Saltimboca
Veal topped with fresh dill, salami, and melted provolone. Served over parmesan garlic orzo topped with a marsala demi gleze and spinach
$22.00
8oz Filet
8oz filet cooked to order served with sauteed mushrooms and onions, garlic mashed potatoes and shaved brussell sprouts
$26.00
Dover Sole Meuniere
Picatta style dover sole over parmesan garlic orzo and spinach topped with a white wine lemon cream sauce
$24.00
Italian White Stew
A spicy italian seafood stew with white wine, broth, tomatoes, shrimp. Clams, scallops, p.e. Mussels and dover sole served with toasted ciabatta
$28.00

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Reviews

Rachel Ferguson
I went here a couple of weeks ago with one of my close friends and absolutely LOVED it! Emily waited on us and was absolutely amazing. She had great drink and food recommendations. The fried cheese ravioli was delectable. We both had the Tuscan Chicken & Shrimp as our entree which was very delicious; the mustard lemon dill sauce was unique and paired well with the other flavors. I will definitely be returning. The service, food, and overall ambiance were quite lovely.

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David Wilson
So I’m sorry for the pictures of the half-eaten food but it was so delicious I couldn’t help but start eating before realizing I might want to review this place… And I would have to say it is amazing. Small towns don’t usually have a lot going for them but there always seems to be one diamond in the rough and Milazzo’s is that diamond. If you want authentic Italian, this is the place to go in Covington, Porterdale, or really anywhere within a 50 miles radius.

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Trent Hevener
I wanted to love this place. It’s quaint, close to home, and it appears to be locally owned. My wife and I went on a date here a few months ago. We ordered 2 appetizers, our dinner and wine. First, the interior is perfect. It’s dark, cozy and inviting. We had very high hopes. We had a reservation and were seated immediately. This is where it started going down hill. After ordering and getting our wine we were given bread and oil. The bread was sourdough I think and was soft and chewy, just not at all what you want at an Italian restaurant. Very soon after we reviewed both of out appetizers. We were planning a long leisurely dinner. The apps. Were ok, but no more than 2 minutes after our apps were served, our main course was brought over. The girl bringing it asked if we wanted to clear our app from the table, we had hardly touched them. She crowded the food on the table, so we just went with it. The food had almost no flavor at all. I had to add salt just to have a taste. My wife couldn’t even eat her clam pasta. We started for around an hour total, and our waiter sat at another table with other wait staff playing on his phone and chatting. We were ignored for the rest of the meal until our check was produced. We would have enjoyed another glass of wine, but at this point we both just wanted to get out of there. After we left, we stopped for ice cream because neither of us had eaten much of anything. Very disappointing for a slightly upscale menu, price wise.

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Terry Kerry
Nice atmosphere. Service was good. They were out of one of the appetizers we wanted. My husband loved his dish. He had steak with scallops. I had pasta with scallops and shrimp. The pasta was all stuck together . Thought it should have large scallops the small ones were over done and not very good. I had a Italian margarita? It tasted like a normal drink.

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I Am
My first visit was last night. Sat at the bar. Long island was great. I am a watcher…i pay attention to social dynamics, etc. Everyone seemed to be in a good mood and working well together. Didn’t pick up on any tensions or drama… which from my perspective, says a lot. Quite often when I’m out to eat…i pick up on interpersonal/staffing issues.

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Joshua Taylor
Have been over to this great spot a few times now. Highly recommend if you want a truly delicious meal and some amazing drinks. The Chef is amazing and will not disappoint you. The wait staff is amazing and recommends some of the best drinks they have. Will continue to go back for the great atmosphere and food.

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Lorraine Brown
Hubby and I braved the freezing cold and wind this evening to dine at what has become our new FAV eating establishment! Place has tons of atmosphere, skilled and gregarious waiters(the best) and very very delicious food! Fabulous presentation and prices that are no worse than say Olive Garden. Food tastes infinitely better than you could imagine. Cant hardly wait to return.

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Vinny Himes
The atmosphere is great, wonderful live music, great for a mood setting date night with you better half. The cocktails were great, the appetizers were delicious, service was excellent!

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Kyle Martin
Dark color selection on the inside. Does has an older smell to the place. Service was great however food is not. The meatballs taste like out of can. No draft beer selection.

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Lindsay Richardson
Such a neat atmosphere and stoic vibe. Very accommodating staff and waiter recommended an amazing entree. The side house salad was huge with amazing chunks of shredded parmesan all throughout. Food came out very quick and was piping hot. Highly recommend.

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