Relaxed, intimate cafe known for gourmet brunch fare with creative twists, plus breakfast staples. Based on 3 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
10280 Baltimore Ave, College Park, MD 20740
Phone: (301) 477-2195
Website: http://www.milknhoneycafe.com/
Hours
| Monday
(Labor Day)
|
8 AM–8 PM
Hours might differ
|
| Tuesday | 8 AM–8 PM |
| Wednesday | 8 AM–8 PM |
| Thursday | 8 AM–8 PM |
| Friday | 8 AM–8 PM |
| Saturday | 8 AM–8 PM |
| Sunday | 8 AM–8 PM |
Menu
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Menu Photos
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Reviews
Pat S
A highly recognized franchise in the area, this establishment has a pleasant ambiance and enjoyable music. Although we waited for a while before a server greeted us, the management promptly addressed the issue once informed, ensuring a pleasant experience. The food was delicious, offering excellent value for the prices. The brunch menu had a variety of good options, including flavorful mimosas.
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Xavier Washington
Wait was little long but we’ll worth the wait. Honey biscuits we soft inside form outside. Adding some fruit to them would send them over the moon. Fried chicken pack flavor and were super juicy. Shrimp and grits with blackened salmon was top 5 best I ever had. Overall no complaints will definitely be back to try some other things.
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Djena J.
Sorry late post for Saturday . My friend wanted to tryout this place so we decided to have brunch at the location since it’s half way for both of us. After looking through the menu I was excited to try it out. It was like 1hr wait and we finally got seated. The place is cute but they need to work on their customer service. The waitress roamed around and took our orders, then we got our foods, no condiments or utensils offered. We had to wave the waitress down to bring us some. Good portion food and it tasted okay. We will try another location next time.
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Sherelle Washington
The experience is different at each location… was looking for that first taste..I ordered, eggs /w cheese, turkey sausage ( very dry and overcooked), hash browns ( lotta cheese) and grits. The food while hot could use some improvements. The grits consistency was perfect. The service was good.
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Frank Corleone
This was my first time at this establishment. My cousin brought me here while I was visiting from NYC. I must say it was really good to have freshly made and prepared food!! It gave me a taste of southern comfort and hospitality that you don’t see in NYC! Our server was Jennifer . She was very welcoming and engaging! Great personality, and she really made my visit worth it. The wait time seems to usually be around 30-40 mins, but the wait is well worth it. The food was great and reasonably priced. They give you your money worth!
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Mikel A Walker Sr
Late post. This happened on Mother’s Day.
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Erika Williams
This was the restaurant my sister and I found after being disappointed by First Watch. We all loved it so much that we went twice in a matter of a few days!! My nephew even loved the place so much that he ordered the same dish the 2nd time. They even brought my sister and surprise dessert and drink (which I drank since she’s pregnant lol) for her birthday ❤️ Definitely a new favorite spot and we will be back for more!!!
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Leet Bagz
I enjoyed everything about this place.. the food.. the music.. the service. It smelled good the food was good. Highly recommend! 1 thing though, the cook with the locs needed another hair net to hold his freely hanging locs. Other then that 1 thing. Seriously this place was perfect
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Simiao Zhang
Four years ago, I lived across from the street. This was my favorite brunch place. Loved their carb cake Benedict and fried lobster sandwiches. Absolutely delicious. Then I moved to another state, I always thought about this restaurant. Today, I have a chance to revisit. They changed their menu ( good for them, keep the innovation going.); however their food quality significantly decreased. I attached the pictures of Crab Benedict that I took 4 years ago. You can compare it with what they offer now. Super disappointed… one last question, why do you use biscuits for a benedict?
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Shirley O-Ansah
Shrimp and grits, bomb. Salmon hash, bomb. Rum French toast, so good, bomb. Chicken and sweet potato waffles, nope. The chicken was very dark, so I assumed it was burnt, then I took a bite, and wow, it was tender and full of flavor. Unfortunately, the sweet potato waffles didn’t do it for me. It tasted bland, even after I saturated it with their brown sauce. Honestly, I love waffles, so I was very disappointed. There was a bit of a wait, but we were able to go back to our vehicle until we received a text. Great spot for a chill date, or to hang with fam and friends. Will definitely make this one of my staple spots.
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