GOOD PEOPLE SERVING GOOD FOOD
AND GOOD DRINKS
DAY AND NIGHT
Milkstop is a relaxed neighborhood cafe located in the West End of Lagrange, Illinois.
Imagined by longtime Lagrange chefs, Chris & Mary Spagnola and their partners, Sharon Owens, and Steve & Mary Jo Quirk.
Milkstop is an all-day gathering spot for locals and visitors alike.
Our aim is simple: allow for only the freshest ingredients available to inspire dishes between authenticity and imagination.
We will be in the kitchen all day long dedicated
to quality, sustainability, and making your Milkstop experience memorable.
Based on 218 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
700 W Burlington Ave, La Grange, IL 60525
Phone: (708) 937-9158
Website:
Social Profile: 
Hours
| Sunday |
10:30 AM–2:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
11 AM–8:30 PM |
| Wednesday |
11 AM–8:30 PM |
| Thursday |
11 AM–8:30 PM |
| Friday |
11 AM–9 PM |
| Saturday |
11 AM–2:30 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Minjeong Ryu (Mina)
⭐️4.2/5
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Liz M
How can a restaurant be quaint but also have a city feel? I don’t know but they nailed it. Great service, amazing Flat Burger, will stuff my face there again for sure.
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Lisa Meminger
The low score is for service, not quality of food. We were immediately sat by the hostess, but no server came to our table. There were two hungry children under ten in our group. After over fifteen minutes, I went back to hostess and let her know no one had come by even for water. I then watched like an eagle as she went to a server as we were hungry. Unsure of what interaction took place, but that server must have said not his problem. She then had to find another server who said “I’ll be taking over as your server” when he came. There was no “taking over”, this was our first interaction. Person I was with had mentioned the other times she came service was also slow. Food was fine but 15 minute wait with no one noticing when you have children waiting is not a fun experience. Will not be trying this place again.
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Lars Theis
We chose this restaurant because it was on our way home from the airport. It looks unassuming from outside but once we walked through the doors it was buzzing with activity. The customer base is mixed with all types of people who seemed to be enjoying their brunch.
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Jackie Marzano-Lopez
I really enjoyed this restaurant. They offer outside patio seating but I chose too sit inside this particular visit. The interior has a welcoming and airy feel to it. There is a bar with seating which I personally enjoy at a breakfast place.
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Amanda
We already love going to Milkstop for quiche, burgers, the chicken nachos, crème brûlée and of course the amazing service. But we finally went there for brunch on Saturday and now have an entirely new reason and meal to go. The pancakes were so delicious and fluffy, my oldest daughter didn’t even bother with syrup! And the Eggs Benedict with steak and challah has now completely reinvented what eggs benedict can be – it will be hard to find a place to top it! And then of course our server Bob was fantastic. Can’t say enough about Milkstop, never misses a beat and always exceeds our expectations!
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John Becker
Fun place to stop, my wife and I stopped for breakfast on a Sunday. Both our breakfast dishes were excellent. The service was good, and so was the coffee. It’s a bit hard to find, but a good landmark is the BNSF Stone Avenue station is right across the street. Parking is available, and also outside seating.
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Stu Schwadron
A delicious meal and friendly service. Definitely a step up from the average space. You can tell the staff cares about the food and the space.
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Steve Wiersum
Can’t believe this place is in the Chicago suburbs. It has a downtown vibe and fabulous food. The service is 100% top notch. Delicious! ….and check out the sandwich shop next door–same owners.
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Patrick Armstrong
I’m definitely coming back to eat here. Food was excellent (don’t sleep on the French Onion Soup, y’all), portions were ample, & everything coming out of the kitchen looked so good, we tried not to be too nosy looking at other tables’ plates.
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