Millie’s Spring Valley Menu – Washington, DC

Type : American restaurant

Location : Washington, DC

Nantucket seafood specialist offering New England classics & Baja-style eats such as fish tacos. Based on 667 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Millie's Spring Valley 20016

Address:
4866 Massachusetts Ave NW, Washington, DC 20016

Phone: (202) 733-5789

Website:

Social Profile:

Hours

Monday

(Labor Day)
 11 AM–9:30 PM

Hours might differ
Tuesday 11 AM–9:30 PM
Wednesday 11 AM–9:30 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM

Menu

Brunch
Steak And Eggs
New York strip steak with two fried eggs and home fries		 $22.00
Crab Eggs Benedict
Lump crab, spinach and lemon hollandaise served with home fries		 $19.00
Millie’s “One-Hander”
Two fried eggs, bacon and white American cheese on a toasted brioche roll		 $12.00
Millie’s Scramble
Three scrambled eggs, ham, tomato, cheddar cheese and basil served with home fries and fruit salad		 $17.00
Pancakes
Whipped butter and Vermont maple syrup, served with bacon		 $15.00
Avocado Toast
Slow roasted tomato and two fried eggs over easy		 $16.00
Huevos Rancheros
Two fried eggs, avocado, queso fresco and bacon in ranchero sauce, served with home fries		 $16.00
Cured Salmon Bagel
Cured salmon, cream cheese, capers and sliced red onion on a toasted everything bagel, served with a side salad		 $16.00
Bo’s Buttermilk Biscuits
Four biscuits with strawberry jam and butter		 $8.00
Side Of Bacon $6.00
Side Of Home Fries $6.00
Side Of Fruit $6.00
2 Eggs $6.00
Side Of Avocado $4.00
Kids Kebob
Chicken, steak or shrimp		 $10.00
Kids Quesadilla
Cheese, chicken, steak or shrimp		 $10.00
Chicken Tenders
Served with honey mustard		 $10.00
Kids Salmon
Served with yellow rice and fruit		 $12.00
Kids Burger
Two mini hamburgers on potato rolls, sweet pickles on the side		 $10.00
Kids Pasta
Spiral pasta with grilled chicken, butter and parmesan cheese		 $10.00
Banana Bites $8.00
Kids Egg & Cheese Sandwich $10.00
Kids Scrambled Eggs $10.00
Kids Pancakes $10.00
Side Kid Fruit $4.00
Lunch
Altar Rock
Salsa, guacamole, and white queso served with corn tortilla chips		 $19.00
Chips
Choice of salsa, queso or guacamole		 $0.00
Chips
Bag of our house tortilla chips		 $4.00
Clam Chowder
Potato, corn, smoked bacon and chives		 $11.00
Tuna Poke
Marinated tuna, sticky rice, cucumber, avocado, scallion, nori, sriracha mayo, and crushed sesame seeds		 $19.00
Swordfish Kebob
Cauliflower tabbouleh, green goddess dressing		 $18.00
Duck Lettuce Wraps
Sliced duck breast with herbs and Thai sweet lime dressing		 $15.00
Potstickers
Shrimp, pork, ginger, and scallions with dipping sauce		 $13.00
Shishito Peppers
Sesame soy glaze		 $12.00
Burrata And Stone Fruit
Balsamic honey glaze, mint, toasted almonds		 $16.00
Cliff Road
Blackened salmon, Millie’s select greens, goat cheese, grilled zucchini, cucumber, grape tomato and creamy basil dressing		 $21.00
Jackson Point
Parmesan crusted chicken paillard, arugula, watercress, avocado, grape tomato, shaved parmesan, lemon and EVOO		 $19.00
Great Point
Grilled shrimp, Millie’s select greens, mango, crushed peanuts, bean sprouts, savoy cabbage and Thai chili lime vinaigrette		 $21.00
Lobb Salad
Lobster claw and knuckle meat, Millie’s select greens, sliced fingerling potatoes, hard boiled egg, tomato, avocado, scallions and white balsamic vinaigrette		 $36.00
Orange Street
Blackened shrimp, romaine lettuce, parmesan, avocado, grape tomatoes, garlic croutons and lime caesar dressing		 $21.00
Boarding House
Grilled sliced steak, Millie’s select greens, roasted cherry tomatoes, parmesan crusted potatoes, fried shallots and horseradish dressing		 $22.00
Cambridge Street
Grilled herb marinated chicken breast, Millie’s select greens, radish, mandarin oranges, crushed peanuts, cilantro, tortilla strips and honey peanut dressing		 $19.00
Haulover
Seared rare tuna, Millie’s select greens, haricot vert, cannelloni beans, tomato, oil cured black olives, capers, potato, hard boiled egg and dijon vinaigrette		 $27.00
House Salad
Millie’s select greens, carrots, cucumber, radish		 $8.00
Muskeget
Premium Maine lobster on a buttered toasted roll with butter lettuce, lemon and chives – served with coleslaw		 $38.00
Cisco Po Boy
Fried shrimp on a toasted french roll with cajun remoulade, shredded lettuce, and tomato – served with corn, lima, & blue cheese salad		 $19.00
Dionis
Fried chicken on a toasted brioche bun with sweet pickles, butter lettuce, and honey dijon – served with coleslaw		 $18.00
Straight Wharf
Lightly breaded fried cod on a toasted brioche bun with tomato, butter lettuce, red onion, and tartar sauce – served with coleslaw		 $18.00
Summer House
Heirloom tomato, pepper jack cheese, avocado, radish sprouts, celery salt and basil mayo on toasted multigrain bread served with corn lima bean salad		 $16.00
Rhode Island Avenue
Grilled marinated steak, sautéed mushrooms, roasted poblano peppers, red onion, and jack cheese		 $19.00
40th Pole
Grilled marinated chicken, goat cheese, caramelized onions, and jack cheese		 $17.00
Steps Beach
Lobster, slow-roasted tomato, grilled zucchini, and jack cheese		 $35.00
Brant Point
Grilled shrimp, pineapple mango salsa, grilled zucchini, and jack cheese		 $19.00
Bartlett Farm
Sauteed spinach, mushrooms, roasted eggplant, tomato & sweet corn salad, and jack cheese		 $17.00
Cheese Quesadilla
Jack cheese		 $14.00
Smith Point
Grilled shrimp in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and chili ranch dressing		 $19.00
Esther Island
Seared scallops in flour tortillas with house slaw, bacon, and bleu cheese		 $19.00
Hither Creek
Grilled local rockfish in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and lime sour cream		 $19.00
Eel Point
Seared rare tuna in flour tortillas with wasabi crema, sesame soy glaze, sesame lime salad and toasted sesame seeds		 $22.00
Tuckernuck
Grilled marinated steak and fried potato in flour tortillas with roasted garlic aioli and lemon parsley gremolata		 $19.00
Westender
Blackened mahi mahi in corn tortillas with pineapple mango salsa, avocado, and lime sour cream		 $18.00
Casino
Mint hummus, pickled turnips, parsley and lemon tahini sauce		 $15.00
Kids Kebob
Chicken, steak or shrimp		 $10.00
Kids Quesadilla
Cheese, chicken, steak or shrimp		 $10.00
Chicken Tenders
Served with honey mustard		 $10.00
Kids Salmon
Served with yellow rice and fruit		 $12.00
Kids Burger
Two mini hamburgers on potato rolls, sweet pickles on the side		 $10.00
Kids Pasta
Spiral pasta with grilled chicken, butter and parmesan cheese		 $10.00
2 Oz Guacamole $3.50
2 Oz Lime Crema $1.50
2 Oz Salsa $1.50
Side Coleslaw $6.00
Side Rice Salad $6.00
Side Yellow Rice $6.00
Extra Cheese $0.00
Side White Rice $6.00
Dinner
Altar Rock
Salsa, guacamole, and white queso served with corn tortilla chips		 $19.00
Chips
Choice of salsa, queso or guacamole		 $0.00
Chips
Bag of our house tortilla chips		 $4.00
Clam Chowder
Potato, corn, smoked bacon and chives		 $11.00
Tuna Poke
Marinated tuna, sticky rice, cucumber, avocado, scallion, nori, sriracha mayo, and crushed sesame seeds		 $19.00
Swordfish Kebob
Cauliflower tabbouleh, green goddess dressing		 $18.00
Duck Lettuce Wraps
Sliced duck breast with herbs and Thai sweet lime dressing		 $15.00
Potstickers
Shrimp, pork, ginger, and scallions with dipping sauce		 $13.00
Shishito Peppers
Sesame soy glaze		 $12.00
Burrata And Stone Fruit
Balsamic honey glaze, mint, toasted almonds		 $16.00
Cliff Road
Blackened salmon, Millie’s select greens, goat cheese, grilled zucchini, cucumber, grape tomato and creamy basil dressing		 $21.00
Jackson Point
Parmesan crusted chicken paillard, arugula, watercress, avocado, grape tomato, shaved parmesan, lemon and EVOO		 $19.00
Great Point
Grilled shrimp, Millie’s select greens, mango, crushed peanuts, bean sprouts, savoy cabbage and Thai chili lime vinaigrette		 $21.00
Lobb Salad
Lobster claw and knuckle meat, Millie’s select greens, sliced fingerling potatoes, hard boiled egg, tomato, avocado, scallions and white balsamic vinaigrette		 $36.00
Orange Street
Blackened shrimp, romaine lettuce, parmesan, avocado, grape tomatoes, garlic croutons and lime caesar dressing		 $21.00
Boarding House
Grilled sliced steak, Millie’s select greens, roasted cherry tomatoes, parmesan crusted potatoes, fried shallots and horseradish dressing		 $22.00
Cambridge Street
Grilled herb marinated chicken breast, Millie’s select greens, radish, mandarin oranges, crushed peanuts, cilantro, tortilla strips and honey peanut dressing		 $19.00
Haulover
Seared rare tuna, Millie’s select greens, haricot vert, cannelloni beans, tomato, oil cured black olives, capers, potato, hard boiled egg and dijon vinaigrette		 $27.00
House Salad
Millie’s select greens, carrots, cucumber, radish		 $8.00
Rhode Island Avenue
Grilled marinated steak, sautéed mushrooms, roasted poblano peppers, red onion, and jack cheese		 $19.00
40th Pole
Grilled marinated chicken, goat cheese, caramelized onions, and jack cheese		 $17.00
Steps Beach
Lobster, slow-roasted tomato, grilled zucchini, and jack cheese		 $35.00
Brant Point
Grilled shrimp, pineapple mango salsa, grilled zucchini, and jack cheese		 $19.00
Bartlett Farm
Sauteed spinach, mushrooms, roasted eggplant, tomato & sweet corn salad, and jack cheese		 $17.00
Cheese Quesadilla
Jack cheese		 $14.00
Smith Point
Grilled shrimp in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and chili ranch dressing		 $19.00
Esther Island
Seared scallops in flour tortillas with house slaw, bacon, and bleu cheese		 $19.00
Hither Creek
Grilled local rockfish in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and lime sour cream		 $19.00
Eel Point
Seared rare tuna in flour tortillas with wasabi crema, sesame soy glaze, sesame lime salad and toasted sesame seeds		 $22.00
Tuckernuck
Grilled marinated steak and fried potato in flour tortillas with roasted garlic aioli and lemon parsley gremolata		 $19.00
Westender
Blackened mahi mahi in corn tortillas with pineapple mango salsa, avocado, and lime sour cream		 $18.00
Casino
Mint hummus, pickled turnips, parsley and lemon tahini sauce		 $15.00
Crab Fried Rice
Coconut and lemongrass rice with lump crab, mango, pineapple, bean sprouts, macadamia nuts, and fried egg with a side of lime chili sauce		 $29.00
Crispy Seared Salmon
Cannellini beans, grilled artichoke hearts, heirloom tomato, basil pesto and feta cheese		 $26.00
Muskeget
Premium Maine lobster on a buttered toasted roll with butter lettuce, lemon and chives – served with coleslaw		 $38.00
Pan Seared Scallops
Corn and quinoa salad, avocado, toasted pepitas and chipotle lime butter		 $28.00
Seared Rare Tuna
Sticky rice, wasabi creme fraiche, sweet soy glaze, sesame lime salad		 $29.00
Roasted Halibut
Tomato provencal, fingerling potato, grilled asparagus and lemon caper sauce		 $28.00
Soft Shell Crab
Fingerling potatoes, sauteed spinach, lemon caper brown butter		 $35.00
Kids Kebob
Chicken, steak or shrimp		 $10.00
Kids Quesadilla
Cheese, chicken, steak or shrimp		 $10.00
Chicken Tenders
Served with honey mustard		 $10.00
Kids Salmon
Served with yellow rice and fruit		 $12.00
Kids Burger
Two mini hamburgers on potato rolls, sweet pickles on the side		 $10.00
Kids Pasta
Spiral pasta with grilled chicken, butter and parmesan cheese		 $10.00
2 Oz Guacamole $3.50
2 Oz Lime Crema $1.50
2 Oz Salsa $1.50
Side Coleslaw $6.00
Side Rice Salad $6.00
Side Yellow Rice $6.00
NA Beverages
Arnold Palmer $3.50
Coke $3.50
Diet Coke $3.50
Iced Tea $3.50
7up $3.50
Bottle Sparkling $9.00
Bottle Still $7.00
Cranberry Juice $3.50
Ginger Ale $3.50
Lemonade $3.50
Mocktail Club Can $7.00
Shirley Temple $4.00
Tonic Water $3.50
Family Meals
Taco Box
Protein, flour tortillas, jack cheese, charred tomato salsa, sweet corn salsa, guacamole, lime crema, yellow rice, corn tortilla chips (feeds 5-6)		 $95.00
Chicken Box
Chicken tenders, honey mustard, green peas, yellow rice, Millie’s secret sauce, 3 hoagie rolls		 $50.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Mike
Great service and atmosphere, but to make a reservation you have to put down a credit card. Not my favorite way of doing business but I understand why they have to do it. I got pancakes they were not my favorite the cheese and apple was not a good combo and the pancakes almost had a burnt taste. I enjoyed the Burrata and butternut squash it was tasty and refreshing. The kid loved the burgers and rice. Fiance had The tuna taco’s said they were perfect and she loved them. We also had a frozé that was really good, the Capri Spritz was not I could not finish it. If you have a more refined pallet then mine you may love the food and flavors they create here. I however did not but would still recommend you check it out.

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Siobhán Whittle
Millie’s was super fun! When we got there, it was really busy but they said we could grab a high-top seat if there was one available. We managed to snag one, and got served immediately. To share, we got the salsa, guac, and queso platter. The salsa tasted as though it had mint in it, which was actually really refreshing. I got the tacos, and the rice is really yummy. Drinks were good also. My friend got their mystery cocktail, and they said it was tasty!

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C-Sleezy Cook
We were visiting the DC area and just happened upon this wonderful restaurant. We were in hurry and didn’t know what to expect but everything was absolutely great, professional service and excellent food. I highly recommend this restaurant to anyone in the area.

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P AF
Nicki is a true gem in the crowd!! An absolutely world class customer experience to exceed those found in seven star hotels. Thank you and highly recommend this restaurant!!

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Wilson Fujinaga
A nice, well-run large restaurant, perfect for families and all to come and enjoy great food, drinks, and friendly vibes. We sat at the bar and immediately struck conversation with a local also enjoying an early morning libation. JC the bar tender made excellent drinks and kept it flowing. This place serves Massachusetts inspired seafood flair with a twist. We got the pot stickers that were gone before we can take a pic of and the clam chowder that immediately was followed w regret for not ordering it in the larger bowl option. Then we had the lobster salad and rock fish tacos, both amazingly delicious and bountiful! The interior of Millie’s is bright, airy, and well designed with touches of Nantucket throughout making us long for Provincetown, our fav vacation spot. The staff are polished and fun, this neighborhood spot is a one of a kind gem.

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Christopher Yandell
I loved the spacious interior of this restaurant and the nautical theme — appropriate for its seafood-based menu. I ordered the clam chowder which was some of the best I’ve had outside of New England. They added bacon bits on top which added the perfect salty-savory-chewy component to the dish. For my entre I ordered the chicken quesadilla with caramelized onions, goat cheese, and monterrey jack. The quesadillas were delicious and mildly sweet from the caramelized onions. 10/10 would come back.

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Jae Jang
Staff is very kind and attentive. Seafoods are always very fresh and delicious!

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Ana Paula C Voltolini
Really good place to have a meal w/ fam or friends and excellent food! I went for a lunch on a Thursday prior a holiday. Service was impressively fast! I’d highly recommend and for sure return – just loved their Cliff Road Salman salad!

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Evelyn Kim
Millie’s is a little gem in spring valley! The staff is courteous and efficient, the food is always consistently good and the atmosphere is a fun casual coastal family vibe! This place is great! The only issue is parking along the street can sometimes be challenging but always worth it! Check it out!

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Dany Jones
I won’t go back. I’ve been here several times, but today was the last straw. Honestly, the only reason I went today was because of those I was with. I won’t do it again. I have found hair in my food twice. And it wasn’t like the hair could have fallen between the kitchen and my table. There was hair partly embedded on the bottom part of my sandwich. It didn’t help that I took one bite, felt I would vomit, tan to the bathroom, returned and asked for a box to wrap it up, and while lifting the sandwich to transfer it to the box, found a hair. 2nd time. I used to always order to go lunch from there, but the to go meals never look as full or well-prepared as the ones that come when you order it while dining in. Won’t do that again. Today, there were so many flies in their that we could not eat in peace. It was horrible. There were less flies outside than in the building. I’m good. I’ll go somewhere else.

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