Classic chophouse with white tablecloths & warm woods offering steaks, seafood & a big wine list. Based on 265 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
633 N 5th St, Milwaukee, WI 53203
Phone: (414) 226-2467
Social Profile: 
Hours
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
Menu
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Michelle Trotter
“Hats off to the Chef at the Chop House “
… more
Chuck Klein
Great place. Our steaks were a bit over done from what we ordered. But still we’re quite good. Would have been 5 star if they had been cooked correctly. Still I would recommend the place. Perhaps the chefs had an off night.
… more
Erick Johnson
Hands down the best restaurant I’ve ever been to.
… more
Andy Earle
We decided to take my mother here for her 75th birthday. Best idea ever!
… more
Geoff Bruce
Unfortunately, it seems like things have gone a bit downhill here. It used to be our favorite steakhouse in the city, but upon revisiting tonight, we were quite disappointed.
… more
Kristen Reynolds
Best Caesar salad I’ve ever had. Steak was cooked to perfection. The wine and customer service were amazing. Highly recommend the Chop House!
… more
Kristina Spieker
I enjoyed a beautiful dry aged ribeye at the chophouse. My server was Terri and she was fantastic. I also stopped in the bar to have dessert. Bella and Kate were great. 10/10 I’ll be back.
… more
Laurie Linke
Our server was Sarah, she was amazing has been there 17 years! Great drinks, our food was prepared exactly as ordered. The manager came by to see how our meal was; she even gave us an Anniversary chocolate cake since we were just married 2 weeks ago! I would highly recommend!
… more
Timothy Workman
The food was phenomenal!
… more
Tran D
Had the dry aged rib eye. Not a big fan. The “special” compote butter was used and the dry aged really didn’t need it. It was smothered in it. It was also on the other sides such as the spinach, mushroom medley, and loaded potatoes. At the end, felt like my tongue turned into butter.
… more
… View more