Based on 158 reviews, the restaurant has received a rating of 4.9 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
409 F St, San Diego, CA 92101
Phone: (619) 228-9357
Hours
| Friday | 11:30 AM–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
| Sunday | 11:30 AM–10:30 PM |
| Monday
(Labor Day)
|
11:30 AM–10:30 PM
Hours might differ
|
| Tuesday | 11:30 AM–10:30 PM |
| Wednesday | 11:30 AM–10:30 PM |
| Thursday | 11:30 AM–10:30 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Roger Jarvis
The most amazing Turkish food I have had since I visited Turkey 3 years ago. Hands down the BEST. My husband is Turkish and the Iskander is simply the most delicious and comforting dish in the world and they do it Perfectly! Everything we had here was perfection. Please do yourself a favor and treat yourself to some delicious food with really great people. The service is the best and the atmosphere is fun and lively. Maybe we will see you there!
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Eda Smurthwaite
Authentic Turkish/ Mediterranean Food,
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Ersi Dake
such a hidden gem! the food is incredibly authentic and presented in a modern mediterranean manner. the restaurant itself is beautiful- go see the pics for yourself!! the owner came around at the end of the night and she was such a sweet woman!
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Edward David
It was our first time to try this restaurant and it was simply Devine. From entering to a nice ambiance excellent food and the service was superb. We started with the their homemade lentil soup. We had the lamb kabob for our entree and for our dessert their signature Kenufe with Turkish coffee. The owner Devrim with her daughter Selin were both very friendly same with their equally amiable staff Belgin and Emma. Yet not to forget the main chef Mustafa for his masterpiece of sublime Turkish cooking. Took some photos of the ambience and our dessert. We’ll surely be back soon.
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Catharine Parise
Delicious and very well seasoned mediterranean food. Their lamb was terrific, I’ve tried some lamb dishes before and I’ve never liked but the one my husbad had at Mimoza was incredibely delicious. I have to say that it is among the best mediterranean restaurants I’ve been.
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Ryan Kennedy
This is a great date-night spot with fantastic ambience and a solid choice of draft beers. Server was super-cute and giggled at my choice of beer; I chose The Prankster because the handle was decorated with a Jester’s motley. The glasses have ornate patterns , which adds a nice touch to the mediterranean feeling, though the view of the gaslamp district isn’t one that instantly transports you to Dubrovnik or somewhere like it. The baba ganoush with the warm pita cannot be defeated. My recommendation is to spring for a full-on entree instead of getting the wraps. We opted for the latter and while the fries and garnish were on point, the doner kebab was just okay. It was kind of dry and not loaded with the kind of vegetables and garnish that make the dish so popular. I wish we would have split the doner wrap because one was enough for two. Next time. Once again, I strongly recommend for date night or if you just want a good dining experience but not every item on the menu is a home run; some are surely dynamite though.
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Eric Xu
A fine new addition to downtown. Pretty authentic Turkish food! Would highly recommend their borek, mixed appetizer and the kazandibi.
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Ashlee McDermott
OH MY GOSH! This food,atmosphere, and customer service was fabulous! Me and my bestie got our nails done next door and decided to try out the restaurant and its just fabulous! Must try! You will not regret it!
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Holly Fleurbaaij
This has become my favorite restaurant in San Diego! The staff are really welcoming and friendly and the food is AMAZING. I even got to speak with the chef and he’s a great person in addition to being a great cook. The interior is beautiful and makes this a great atmosphere to eat in at any time of the day. Highly recommend.
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ERIC Bell
Wow! Such a wonderful setting to have dinner. I was blown away by the wonderfully delicious food they have. The Meze is very tasty, and a great way to start the meal. The bread was also very good to go along with the appetizers. We chose the mixed meat platter to share between the 3 of us, and it was more than enough! There were about 5 different meats on the plate: Doner, chicken, beef, lamb, meatball, rice, and roasted tomatoes. Yum!! Afterwards we had dessert called (Kunefe). Man it was delicious! Warm, sweet, crunchy, and savory.
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