Based on 18 reviews, the restaurant has received a rating of 3.8 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
90 Jericho Turnpike, Mineola, NY 11501
Phone: (516) 246-9644
Hours
| Tuesday | 6 AM–8 PM |
| Wednesday | 6 AM–8 PM |
| Thursday | 6 AM–8 PM |
| Friday | 6 AM–8 PM |
| Saturday | 6 AM–8 PM |
| Sunday | 6 AM–8 PM |
| Monday | 6 AM–8 PM |
Menu
| All Day – Lunch Specials | |
| Sweet Sesame Green Beans Blanched & tossed in a house sesame paste. |
$5.00 |
| All Day – Appetizers | |
| Chashu Pork Fried Rice Topped with green scallions, shredded nori, beni shoga, and sprinkled with sesame seeds. |
$12.00 |
| Katsu Breaded fried chicken or pork cutlet. Topped with white scallions, tonkatsu sauce, and ground sesame. |
$12.00 |
| Chicken Gyoza Dumplings | $12.50 |
| Chicken Nanban Appetizer Mild. Lightly battered and fried chicken, glazed with spicy sweet and sour sauce. Topped with green scallions and white scallions, sprinkled with togarashi and sesame seeds. |
$13.00 |
| Chicken Nanban Buns Mild. Steamed buns stuffed with boneless fried chicken with a Japanese bbq nanban sauce and shredded cucumbers. |
$11.00 |
| Edamame Boiled soybean pods tossed in sea salt. |
$9.50 |
| Hiyayakko Tofu dressed with ginger, cold soba soup, and soy sauce, topped with bonito flakes, green scallions, and hari nori. |
$8.00 |
| Kara-Age Mild. Boneless fried chicken sprinkled with togorashi. Served with spicy mayo dipping sauce and a side of slaw. |
$12.00 |
| Namuru Spinach and shiitake mushrooms tossed in sesame broth. |
$9.00 |
| Nankotsu Kara-Age Mild. Fried chicken with cartilage sprinkled with togarashi. Served with spicy mayo dipping sauce and a side of slaw. |
$10.00 |
| Nasu Nibitashi Braised eggplant in a bonito broth. Topped with bonito flakes, green scallions, and hari nori. |
$8.00 |
| Pork Katsu Breaded fried pork cutlet. Topped with scallions, Tonkatsu sauce, and ground sesame. |
$12.00 |
| Potato Salad Potatoes, carrots, apple, and scallions tossed in Japanese mayo, topped with kaiware. |
$8.50 |
| Shishito Peppers Medium. Blistered and seasoned with yuzu salt and fresh lemon juice. |
$12.00 |
| Spicy Salmon Tartare Mild. Salmon with spicy mayo on wasabi nori chips, topped with marinated ikura, served on kaiware. |
$13.50 |
| Steamed Gua Bao Buns Pork Steamed buns stuffed with chashu (Braised Pork), spicy mayo and scallions. |
$11.00 |
| Sweet Sesame Green Beans Blanched and tossed in a house sesame paste. |
$8.50 |
| Tofu Nanban Buns Mild. Fried tofu, Japanese cucumber, fukujinzuke, scallions, and Nanban sauce. Served with pickled carrots and daikon. |
$11.00 |
| Togarashi Wings Crispy wings sprinkled with togarashi. Served with Japanese BBQ Sauce. |
$13.00 |
| All Day – Salads | |
| Daikon Salad Spring mix with julienned daikon, shiso leaves, kaiware, cherry tomatoes, sprinkled with baby anchovies and hari nori. Served with ponzu dressing. Contains fish. |
$12.00 |
| Mixed Green Salad Vegetarian. Spring and iceberg lettuce, cucumber, carrot, tomato, sesame seeds, and ginger carrot dressing. |
$11.50 |
| Kani Salad Crabstick, cucumber and wakame in a spicy miso dressing, wasabi sauce, and crunch. |
$12.50 |
| Kelp Salad Light green marinated seaweed. |
$8.00 |
| Tofu Salad Soft tofu, red leaf, iceberg lettuce, cucumber, and tomato with a creamy sesame dressing, crunch, sesame seeds, and nori. |
$14.50 |
| All Day – House Ramen | |
| Shio Ramen Mild. Chicken stock. Jin Straight noodle, salt based flavor infused with yuzu pepper and Japanese seven pieces. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>> |
$18.50 |
| Shoyu Ramen Chicken stock. Jin straight noodle, soy sauce flavored soup. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>> |
$18.50 |
| Tonkotsu Pork broth with full flavor creamy texture cooked for hours on end. topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori and sesame seeds. Thin noodles. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>> |
$19.50 |
| Spicy Tonkotsu Medium-hot. Pork bone stock. Thin noodle. Pork broth with full flavor creamy texture cooked for hours on end. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>> |
$20.50 |
| All Day – Signature Ramen | |
| Green Coconut Thai Curry Medium. Curly noodle, sautéed chicken, bean sprouts, zucchini, yellow squash, scallions, nori, sesame seeds, and pork seasoned soft egg. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>> |
$21.50 |
| Kakuni Ramen Shoyu pork broth served with filipino style braised pork belly, sauteed bok choy, garlic chips, togarashi sprinkled poached egg, and green scallions. Served with thin noodles. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>> |
$22.50 |
| Kimchi Ramen Hot. Chicken broth, jin noodle, topped with enoki mushrooms, scallions, tofu, sesame seeds, poached egg, nori, and bean sprouts. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>> |
$21.50 |
| Miso Ramen Medium. Curly noodle. Soybean based flavors, served with bean sprouts, bok choy, chicken sausage, chopped chashu, pork seasoned soft-boiled egg, leeks, corn, and finished with scallions, nori, and sesame seeds. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>> |
$21.50 |
| Vegan Green Coconut Thai Curry Served with sauteed zucchini, yellow squash, tofu, bean sprouts, kafir lime leaf, white scallions, sesame seeds, nori, kikurage mushroom and shredded red pepper. Curly noodles. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>> |
$21.50 |
| Vegetable Ramen Vegetarian. All vegetable stock. Topped with tofu, corn, bok choy, bean sprouts, leek, and scallions. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>> |
$18.50 |
| Hiyashi Chuka (Cold Ramen) Cold Curly noodle. (Seasonal, summer time) Comes with julienne cucumbers, zucchini, yellow squash, and chopped tomatoes. Topped with shredded egg, scallions, nori, sesame seeds, and mustard in a Lemon Soy Vinaigrette dressing. Dressing contains kelp (seaweed) and bonito flakes (fish). |
$19.00 |
| All Day – Specialty Ramen | |
| Japanese Curry Ramen Well-balanced spices blended together with our curry sauce.Topped with scallions, tamago, corn, fukunjinzuke, parmesan cheese and a lemon wedge. Curly noodles. Chicken Katsu or Pork Katsu. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>> |
$20.50 |
| Kuro Shio Light, salt based chicken broth infused w/ yuzu and togorashi. Served with kara-age, poached egg, and shishito peppers. Topped with shredded scallions, sesame seeds, nori, and black garlic. Straight Noodles. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>> |
$19.50 |
| Kuro Tonkotsu Creamy and rich, full flavor broth created from slow cooked pork bones. Served with chashu pork, pork seasoned boiled egg, and shishito peppers. Topped with shredded scallions, sesame seeds , and black garlic oil. Thin noodles. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>> |
$20.50 |
| Volcano Shio Extra hot. Light, salt based chicken broth infused with yuzu and togorashi. Served with kara-age, menma, and a poached egg. topped with shredded scallions, sesame seeds, nori, and our signature volcano spice. Straight noodles. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>> |
$21.50 |
| Volcano Tonkotsu Extra hot. Creamy and rich, full flavor broth created from slow cooked pork bones, spiced up with spicy rayu, mayu, and togorashi. Served with chashu pork, pork seasoned soft boiled egg, and menma. Topped with shredded scallions, sesame seeds, nori, and our signature volcano spice. Thin noodles. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>> |
$22.50 |
| All Day – Donburi Rice Bowl | |
| Chashu Don Braised pork belly served over rice with fried egg, pickled ginger, scallions, sesame seeds, and shredded nori. |
$14.50 |
| Chicken Teriyaki Sautéed chicken thigh glazed with house teriyaki over japanese short-grain white rice. Served with broccoli and carrots sprinkled with sesame seeds. |
$18.50 |
| Gyu Don Marinated and thinly sliced beef brisket cooked with onions served over rice, topped with pickled ginger, scallion, sesame seeds, and shredded nori. |
$20.50 |
| Katsu Curry Don Panko breaded and fried cutlet with a flavorful brown curry sauce over Japanese short-grain white rice. Served with broccoli, carrots, and fukujinzuke on the side. |
$20.50 |
| Mabo Tofu Don Medium. Tofu, eggplant, sauteed bok choy, and onions, sprinkled with togarashi and topped with green scallions. |
$16.50 |
| Sake Ikura Don Salmon sashimi and marinated ikura garnished with daikon, kaiware, shredded egg, and shiso leaf over Japanese short-grain white rice. Served with zuke sauce. Raw. |
$23.50 |
| Salmon Teriyaki Salmon glazed with house teriyaki. Served with broccoli and carrots, sprinkled with sesame seeds over Japanese short-grain white rice. Contains fish. |
$21.50 |
| Spicy Pork Kimchi Don Medium-hot. Sautéed sliced pork, tofu, kimchi, and enoki mushroom, served with sweet and spicy ginger sauce over Japanese short-grain white rice. Spicy. Contains fish. |
$20.50 |
| Sukiyaki Don Mild. Thinly sliced beef brisket, tofu, onions, shishito peppers, enoki mushrooms. Topped with poached egg, sprinkled with togarashi and green scallions. |
$21.50 |
| Tori Curry Don Panko breaded and fried chicken cutlet with a flavorful brown curry sauce over Japanese short-grain white rice. Served with broccoli, carrots, and fukujinzuke on the side. |
$20.50 |
| Tuna Yukke Don Mild. Cubed tuna sashimi, shredded egg, avocado, cucumber, and kaiware in a sweet sesame sauce. Topped with a poached egg, sprinkled with togarashi. |
$23.50 |
| Vegetable Curry Don Vegetarian. Broccoli, carrots, eggplant, onion and fukujinzuke. Side of slaw. Comes with a togarashi sprinkled poached egg. |
$18.50 |
| Yasai Don Mild, vegetarian. Eggplant, baby bok choy, sliced onions, bean sprouts, enoki mushrooms, shiitake mushrooms, bamboo shoots, shishito peppers, in a light soy sauce. Topped with white scallions and togarashi. Lightly spicy. |
$18.50 |
| All Day – Hot Soba | |
| Chicken Nanban Hot Soba Mild. Lightly battered and fried chicken, glazed with spicy, sweet and sour sauce garnished with scallions and togarashi. Fresh ni-hachi handmade soba buckwheat noodles. Contains fish. |
$21.50 |
| Kake Hot Soba Simply served garnished with scallions. Choice of wasabi or ginger on the side. Fresh ni-hachi handmade soba buckwheat noodles. Contains fish. |
$16.00 |
| Tororo Hot Soba Finely chopped raw mountain yam blended with ume puree, and shiso leaves. Served chilled alongside hot soba noodles garnished with scallions. Fresh ni-hachi handmade soba buckwheat noodles. Contains fish. |
$18.50 |
| All Day – Cold Soba | |
| Chicken Nanban Cold Soba Mild. Lightly battered fried chicken, glazed with a spicy-sweet and sour sauce. Served with a side of salad and bonito broth. Topped with scallions, togarashi and sesame seeds. |
$21.50 |
| Eggplant Ginger Cold Soba Garnished with eggplant, ground ginger, side of salad and bonito broth. Topped with white scallions, hari nori. |
$19.50 |
| Zaru Soba – Ginger Fresh ni-hachi handmade soba buckwheat noodles. Simply served with white scallions, shredded nori, and a dipping broth. Contains fish. |
$16.00 |
| Sake Ikura Cold Soba Salmon sashimi and marinated ikura, garnished with kaiware, julienned daikon, and shiso leaf. Fresh ni-hachi handmade soba buckwheat noodles. Contains fish. Raw. |
$23.50 |
| Tuna Yukke Cold Soba Mild. Cubed tuna sashimi, cucumbers, and avocado tossed in spicy sesame soy marinade. Served with a side of salad and bonito broth. Topped with kaiware and a poached egg sprinkled with togarashi. |
$23.50 |
| Zaru Soba – Wasabi Fresh ni-hachi handmade soba buckwheat noodles. Simply served with white scallions, shredded nori, and a dipping broth. Contains fish. |
$16.00 |
| Zaru Cold Soba Simply served with white scallions, shredded nori, side of salad and bonito broth. Choice of wasabi or ginger. |
$16.00 |
| All Day – Sides | |
| 3G Spice | $3.00 |
| Avocado | $5.00 |
| Bean Sprouts | $2.00 |
| Beef Brisket | $4.00 |
| Bok Choy | $2.00 |
| Bun | $1.50 |
| Chashu Pork | $3.00 |
| Chicken Thigh | $3.00 |
| Corn | $2.00 |
| Eggplant | $2.00 |
| Fried Egg | $2.00 |
| Fukujinzuke | $2.00 |
| Ground Chicken | $3.00 |
| Ground Pork | $2.00 |
| Ikura | $9.00 |
| Kaedama Extra noodle. pick straight, thin, or curly. |
$3.00 |
| Kikurage Mushroom | $2.00 |
| Kuro Garlic | $3.00 |
| Menma | $2.00 |
| Miso Soup | $3.00 |
| Nanban Sauce | $0.75 |
| Nori Sheet | $1.00 |
| Poached Egg | $2.00 |
| Rayu | $3.00 |
| Rice | $3.00 |
| Scallions | $2.00 |
| Seasoned Egg | $2.00 |
| Shiitake | $1.00 |
| Side Broccoli | $2.00 |
| Side Carrots | $2.00 |
| Side Chicken | $3.00 |
| Side Enoki | $2.00 |
| Side Kimchee | $2.00 |
| Soba Soup | $3.00 |
| Spicy Mayo | $2.00 |
| Spicy Mayu | $2.00 |
| Tofu Side | $2.00 |
| Tonkatsu Sauce | $0.75 |
| Yukke Sauce | $0.75 |
| Yuzu Chicken | $4.00 |
| All Day – Beverage | |
| Calpico Bottle Calpis is a non-carbonated beverage made from high-quality non-fat milk. Enjoy the refreshingly sweet and tangy taste with a hint of citrus and yogurt flavor. |
$4.00 |
| Coke | $3.00 |
| Diet Coke | $3.00 |
| Ginger Ale | $3.00 |
| Seltzer Water | $3.00 |
| Sprite | $3.00 |
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Reviews
Mr. Cheapos
What is wrong with these people. They have so much stuff on the menu and they don’t make any of it.
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Jay Abrams
These people have no clue what’s going on! Ordering something very simple they couldn’t accommodate at all and the prices keep going up out of control. What the heck
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Audrie Killard
This is my new favorite go to pick up spot! This place is authentic and so tasty! The chicken burrito is amazing. Also, we love their tacos with rice and beans on the side. Awesome local spot that you must try!
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Farhana Islam
Really terrible place!! They are deceiving, they changed the price on the spot! I ordered online and went to pick up for lunch, I saw the pricing online and when I got there to pick up my food, they increased by more than 50%!! They didn’t tell me over the phone. They also don’t have any pricing on the menu at the place. I guess they’ll keep coming up with pricing as it suits them, doesn’t matter to them. I was left without food and lost my lunch time driving. They didn’t even honor the price as it says on their website!!
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Ronald Pechtol
Delicious food reasonably priced and always served with pleasant smile.
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Tony Stern
This place has pretty good tacos!
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Gerson Roldán
Good food
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JOHN ALEXANDER ZAPATA ALVAREZ
Delicious food, good service
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Lidys Martinez
Exquisite food, good service
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