Based on 133 reviews, the restaurant has received a rating of 4.0 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
2550 San Bruno Ave, San Francisco, CA 94134
Phone: (415) 468-5309
Hours
| Friday | 8 AM–8 PM |
| Saturday | 8 AM–8 PM |
| Sunday | 8 AM–8 PM |
| Monday
(Labor Day)
|
8 AM–8 PM
Hours might differ
|
| Tuesday | 8 AM–8 PM |
| Wednesday | 8 AM–8 PM |
| Thursday | 8 AM–8 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: minghingrestaurant.com
Reviews
DYJ1948
Outstanding Chinese hole in the wall. Exceptional roast duck and roast pork. Great crispy skin and huge portions. Also ordered the house special pan fried noodles. It was as good as any Chinese restaurant in the city. We have enough food for another two days! Service was fine and decor was typical for a hole in the wall restaurant.
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Vicky
Authentic, delicious Chinese food for cheap prices. I’m very picky about my Chinese food and have tried tons of highly rated Chinese restaurants in SF and NY. This is definitely in my top 3. With 30 dollars, I was able to get a chang fen, a beef noodle, and a duck noodle. What a steal! The portions were so generous that we had enough leftovers for another meal. The bbq suck was cooked perfectly. The beef noodles had a lot of wok hei. The chang fen was smooth and tender. Everything was much better than what I tied in Chinatown SF. Highly recommend if you crave Chinese food in SF.
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Ruby Liang
I really enjoyed the steamed chicken , tender and moisture with ginger scallion sauce , good portion rice plate.. and side of steamed cabbage .
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Donny Pusawong
This time of year, it seems like everyone is traveling to Hawaii. Nothing like having a “plate lunch” filled with galbi, loco moco, char siu or garlic shrimp w/Mac salad and rice while sitting by the waves and water.
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Marina L.
Once I ate through the sweet & sour chicken, it was like sinking your teeth into lard. Place is not clean. Eggrolls were bland and tasted like grease.
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Jeff Ho
Updated review 7/7/2022: Wing Hing is gone. Now it is Ming Hing. New people are working here with their fancy computer ordering system. Unfortunately, the restaurant was empty with a small line for BBQ items. My braised beef brisket wonton noodles $13 was OK. They actually separated the soup from the noodles and beef. Wow.
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Dominic Wong
Ordered roast duck with wonton noodle soup for the first time here. Very generous portion. Although I am a big eater, I struggled to finish all. More than enough to share for two. Both items came to USD 12 which I think very reasonably priced. Most importantly the flavoring on both dishes were just right. Not overly salty or laden with MSG as in most Chinese restaurants. Both mom and pop owners were very friendly too. Also served me complimentary hot herbal soup as I sat down knowing than I walked in from cold weather.
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建W Loh
Loved their food and decent service. The lady server is friendly as always. The roast pork is my favourite!
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Paul Furman
I tried to order stir fried veggies with shrimp and steamed rice but the lady didn’t speak English. She should have brought out the English speaker I saw while waiting. They didn’t seem to have shrimp. Again while waiting I saw they had shrimp with tender vegetables. I ended up getting a mountain of fried rice with very few vegetables. Surely they have steamed rice too!
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Nicolle Holt
Great duck and bbq pork! This is a no frills place so don’t expect a fancy restaurant but the folks who work here are fabulous, friendly and the food is always amazing.
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