Easygoing restaurant offering traditional Cantonese & other Chinese specialties, with a patio. Based on 367 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
7224 Pontchartrain Blvd, New Orleans, LA 70124
Phone: (504) 333-6341
Website: http://mingslakeview.com/
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 11 AM–2 PM, 4:30–9 PM |
| Friday | 11 AM–2 PM, 4:30–9 PM |
| Saturday | 4:30–9 PM |
Photo Gallery
Reviews
marad jahde
Amazing and Delicious! Their egg rolls are special! Unlike any others you have ever had. So many goodies wrapped up in that egg roll, it could be a meal unto itself! The Shrimp and lobster sauce had layers of flavor! Again, unlike any other you have ever had. Delicious! The XO Beef had a depth of beef flavor that was rich and warm! The veggies in this dish were crisp and fresh! Lastly, we had the Kung Pao Chicken. It was full of crunchiness…didnt disappoint! It’s a small restaurant, owned locally. Very friendly service. It’s a must for returning!
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B Fowler
Staff is super friendly and helpful. The food was ok, not as much flavor as I expected and a bit more on the explained side for the prices. My favorite thing was the chicken fried rice which actually had good flavor and different vegetables. It’s the one thing I would go back for.
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Christopher Richards
Service and food was good. Price was just way too much for what you get. First time I have ever NOT had leftovers from Chinese takeout.
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Dawn Bordenave
This once was my go to place for Chinese. The last two orders have not been the same. A month or two ago, we made a late night order which probably resulted in subpar food. I decided to give them a chance on July 7, 2023 well before closing. I called was asked to hold and waited for 16 minutes before the restaurant disconnected the call. They literally picked up the phone and hung it up without responding. I know they were busy and brushed it off. While I was holding, I had my hubby on the way to make the order in person. No worries. He returned with hot fresh food but the meat entrées were skimpy. One of the rice orders had very large chunks of raw onion. It seemed the cook forgot to add it to the rice and threw it in on top of the cooked rice. They were generous on the shrimp but everything was flavorless. I don’t think we will be returning. That was the 2nd chance and it’s just not worth the price any more.
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Shantrise Sykes
That orginal sweet and sour sauce bought back childhood memories
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Joshua Howard
I remember ordering delivery from here when I was sick a few years ago and I swear it cured me. I love their sweet and sour chicken. Everything was super fresh and the prices were pretty good.
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Daniel Stepel (The last Baby Boomer)
I have never seen a place that looks less like a Chinese restaurant than this place. Once inside I got the vibe of a place that is directly in between a high end restaurant and a take out joint. I did like the wide menu selections. I suggest you go full on Chinese style and start with soup and a veggie dish. The baby Bok Choy was excellent. Despite the mix signal I got on the decor I will say overall my meal was very good.
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Jacob Owens
The General Tso’s chicken is incredibly bland. Which is a shame because it’s fried fresh to order. Lot of potential. But obviously the sauce makes it or breaks it.
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Dr. Shaun McCarron
We love American Chinese, however this is totally different. I grew up eating at Jung’s Golden Dragon on Vets and then Magazine. Shirley’s Royal China on Vets, and now strangely enough also on Magazine (Exact same location as Jung’s Golden Dragon II). Ming’s taste nothing like either. Ming’s taste nothing like any Chinese restaurant I have been to. A span of at least 100 restaurants from The Big Island, to The Castro in San Francisco, to Tribeca in NYC. All share a similar taste, and are able to satisfy my craving for Chinese. From the Duck Sauce, Plum Sauce, Mu Shu Pancakes… all taste strangely different, leaving me disappointed and still craving Chinese.
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Tiffani Alldredge
The sesame chicken is literally just that. Sesame seeds on chicken. No sauce. No seasonings. No flavor. It was so gross. I will say that the restaurant is clean and the staff are very nice! I’ve got nothing against them. I just won’t go back and order sesame chicken. Also, the crab Rangoons are made with both real AND imitation crab. It says on the menu they only use the best ingredients… imitation crab is a “best ingredient”? GROSS.
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