Mirabelle Restaurant at the Three Village Inn in Stony Brook, one of Long Island’s most iconic restaurants, celebrates Executive Chef Guy Reuge’s fresh-meets-French cuisine. Chef Guy’s unique farm-to-table tasting prix fixe is served alongside Mirabelle Tavern’s menu of French bistro classics.
The historic Three Village Inn’s elegant eatery offers chef Guy Reuge’s refined French cuisine. Based on 419 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
150 Main St, Stony Brook, NY 11790
Phone: (631) 751-0555
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 12–8 PM |
| Thursday | 12–8 PM |
| Friday | 12–8 PM |
| Saturday | 12–8 PM |
| Sunday | 11 AM–8 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Stacey Diamond
The food was excellent! Service was friendly and went above and beyond to make sure everything was perfect. The menu had a great variety of choices. Fish n Chips and goat cheese salad were delicious… duck, lamb chops, and burgers all looked great! We’ll be back again soon.
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Ines P
The chicken dish was great! I couldn’t have certain ingredients in the scallop dish, so I asked for lemon/wine sauce. The waiter said yes, but apparently either didn’t check with the chef or the chef did as he pleased because what I got …. was a hybrid sauce that was VERY salty! It was however a nice size serving of scallops and they were cooked to perfection. Perhaps the chef and/or waiter were afraid I would insist on paying less money for a simpler sauce? The 3 small pieces of bread were VERY crusty– inside and out–for $7.00?! Probably left over from yesterday. We had a reservation for two at 4:00 PM on a Sunday. They sat us at the bar, albeit in an elegant little booth. They might have mentioned we’d be sitting in the bar area due to private parties. I mentioned over the phone that it was our anniversary and was told they’d find a nice table for us. I guess we don’t look like the type of people who frequent this type of restaurant. Why should they bother with the likes of us when they have steady parties and an established clientele in this very nice neighborhood?
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Pat B
I haven’t been here for a while. Great spot to stop for a drink and appetizers. Our waitress was excellent. Our martini’s were made to perfection. (Would have likes it in a martini glass). We ordered the cheese board, and it was delicious! Menu was very limited, would be nice to see more bar area choices for a quick bite. Looking forward to going back.
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Yimin Zhu
Must-try: scallop.
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Vadim
Impeccable food and service! Definitely will be coming back soon!
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Liz S
We dined here last Saturday night during restaurant week. We had a reservation and we were seated right away. We ordered off of the Restaurant Week menu. 3 courses for $44.00. Service was very good. All courses were served in a timely fashion. The food was delicious and so were the holiday cocktails. We sat next to the fire place in one of the back rooms. It was a very pleasant experience.
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Martin Suffis
Went for Mothers Day brunch. 10 people. Prime rib was almost raw and person at food station would not cut an end. Other places have a burner and frying pan to cook the rib to customers preferencd. But this was raw. Otherwise clams and mussels were overcooked and rubbery. Pasta dish had no flavor. Prices were high for the quality of the food as other reviewers have said. They charged extra $4.00 for a coke that was tiny then charged again when i needed another to swallow. All in all a nice looking place with as others have stated really bad food. I do not like to write a bad review cause people work hard but its important to do so when they are charging top dollar and giving sub par food I still think the diner has the best food for the money.
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Michael Forrai
Excellent, excellent, excellent! My fiance and I ate at Mirabelle in advance of booking our wedding at Three Village Inn. The food served, frankly, sealed the deal for us. Exceptional mains – I had the pork chop with sweet potato mash and brussels, which was delicious. The dessert put the meal over the top!
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Mauricio Quito
*** WARNING ***
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Andrew greenspan
Mother’s day brunch was way overpriced. Food was ok but not exceptionally good for the price. Soft drinks and coffee were extra charge and charged for refills! Waitress was very nice and attentive.
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