Mirch Masala Indian Food Restaurant Menu – Seattle, WA

Type : North Eastern Indian restaurant

Location : Seattle, WA

Order online for delivery or pick up at Mirch Masala Restaurant. We are serving delicious traditional North Eastern Indian food. Try our Chicken Curry, Saag Aloo, Lamb Korma, Tandoori Fish or Shrimp Biryani. We are located at 213 Broadway E, Seattle, WA.

Small, family-owned Northern Indian restaurant with a lunch buffet in a casual, smart setting. Based on 584 reviews, the restaurant has received a rating of 3.9 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Mirch Masala Indian Food Restaurant 98102

Address:
213 Broadway E, Seattle, WA 98102

Phone: (206) 709-0111

Website:

Hours

Wednesday 10:30 AM–10 PM
Thursday 10:30 AM–10 PM
Friday 10:30 AM–10 PM
Saturday 10:30 AM–10 PM
Sunday 10:30 AM–10 PM
Monday 10:30 AM–10 PM
Tuesday 10:30 AM–10 PM

Menu

Curbside Pickup
Curbside (Add To Cart For Curbside Pickup)
Please add car type and color in the Special Instructions box. Give us a call when you arrive! (206) 709-0111
$0.00
Catering | Lunch Box
Meat Lunch Box
Comes with butter chicken, rice, and plain naan. Serves 10 people.
$130.00
Veggie Lunch Box
Comes with saag paneer, rice, and plain naan. Serves 10 people.
$130.00
Catering | Large Catering
Chicken Tandoori | Catering $200.00
Chicken Tikka | Catering $275.00
Lamb Entrees | Large Tray
Choose from Large Tray or Half Tray.
$150.00
Meat Entree | Large Catering Portion
Choose from Full Tray or Half Tray.
$175.00
Veggie Entree | Large Catering Portion
Choose from Full Tray or Half Tray.
$100.00
Appetizers
Vegetable Samosa
Savory deep-fried pastry puffs filled with spiced potato and peas.

Served with mint and tamarind chutneys.

$6.99
Chicken Pakoras
Delicately spiced fried fritters lightly battered in chickpea flour.

Served with cilantro and tamarind chutneys.

$7.99
Vegetable Pakoras
Delicately spiced fried fritters lightly battered in chickpea flour.

Served with mint and tamarind chutneys.

$7.99
Fish Pakoras
Delicately spiced fried fritters lightly battered in chickpea flour.

Served with cilantro and tamarind chutneys.

$7.99
Paneer Pakoras
Delicately spiced fried fritters lightly battered in chickpea flour.

Served with cilantro and tamarind chutneys.

$7.99
Papri Chat
Cold chopped potatoes and bread with onions in a tangy sauce.

Served with mint and tamarind chutneys.

$7.50
Calamari
Deep-fried squid in a crisp garlicky batter.

Served with mint and tamarind chutneys.

$9.99
Mixed Appetizer Plate
A selection of vegetable samosa, vegetable pakora, chicken pakora and fish pakoras.

Served with mint and tamarind chutneys.

$10.50
Vegetarian Mixed Appetizer Plate
A selection of vegetable samosa, vegetable pakoras and paneer pakoras.

Served with mint and tamarind chutneys.

$10.50
Punjabi Papad
Baked lentil flour wafers.

Served with mint and tamarind chutneys.

$3.00
Samosa Chaat
Vegetable samosa, served with garbanzo beans, onion, yogurt and chutneys.

Served with mint and tamarind chutneys.

$9.50
Paneer Tikka
Tender pieces of cheese marinated with delicate spices and roasted in tandoor.

Served with mint and tamarind chutneys.

$10.99
Chicken Wings
7 pieces
$10.99
Rice Dishes
Biryani
Basmati rice with herbs and spice in an aromatic sauce. Select from: chicken, lamb, shrimp, vegetable.
$17.95
Pulao
Oven steamed Basmati rice with fresh herbs and spices, cooked to order.
$6.99
Aromatic Basmati Rice
Steamed Indian rice.
$3.00
Vegetable Entrees
Shahi Paneer – House Specialty
Fresh homemade cheese smothered in a creamy tomato, cashews and onion sauce.

Served with basmati rice.

$18.95
Mattar Paneer
Green peas cooked with homemade cheese and Indian spices in a tomato sauce.

Served with basmati rice.

$16.95
Malai Kofta
Freshly made deep-fried minced vegetable balls served in a creamy tomato sauce.

Served with basmati rice.

$16.95
Mushroom Matar
Green peas and mushrooms in a creamy tomato sauce.

Served with basmati rice.

$15.95
Aloo Gobhi
Vegan. Fresh cauliflower and potatoes cooked with herbs and spices.

Served with basmati rice.

$15.95
Aloo Bhindi
Vegan. Fresh okra and potatoes cooked with onions, ginger and tomatoes.

Served with basmati rice.

$15.95
Aloo Chana
Vegan. Garbanzo beans and potatoes delicately cooked with tomatoes, onions and spices.

Served with basmati rice.

$15.95
Aloo Baingan
Vegan. Eggplant cooked with potatoes, garlic, ginger and spices.

Served with basmati rice.

$15.95
Baingan Bhartha
Vegan. Whole seasoned eggplant, roasted, mashed then sauteed with tomatoes and onions.

Served with basmati rice.

$16.95
Dal Maharani
Vegan. Pureed mildly spiced black lentils delicately cooked with tomatoes, onions, and fresh herbs.

Served with basmati rice.

$15.95
Daal Tadka
Vegan. Yellow lentils tempered with garlic ginger onion and spices.

Served with basmati rice.

$15.95
Chana Masala
Vegan. Chickpea cooked with Indian spices.

Served with basmati rice.

$15.95
Aloo Matter
Vegan. Green peas and potatoes cooked with spices.

Served with basmati rice.

$15.95
Mirch Masala Entrees
Tikka Masala – House Specialty
An onion based curry cooked with garlic, ginger in a tomato sauce and spices.

Served with basmati rice.

$17.95
Kashmiri Special
A creamy curry cooked with cashews, raisins and fruits.

Served with basmati rice.

$17.95
Goan Coconut Curry (ND)
Curry cooked with coconut, ginger, garlic and our special blend of spices.

Served with basmati rice.

$17.95
Jalfrazie
Tomato base curry cooked with bell peppers, onions, barocali and spices.

Served with basmati rice.

$17.99
Vandaloo (ND)
A rich gravy sauce cooked with potatoes in a zesty vinegar sauce.

Served with basmati rice.

$17.99
Mango Curry Special
Mango chutney cooked with touch of cream and Indian spices.

Served with basmati rice.

$17.95
Indian Karahi
Cooked in traditional Indian wok with onions, bell peppers, garlic and Indian spices.

Served with basmati rice.

$17.99
Rack Of Lamb Chop Masala
Individual lamb chops marinated in ginger and garlic, barbecued in the tandoor oven, then cooked in chef’s special masala sauce.

Served with basmati rice.

$27.99
Rack Of Lamb Korma
Served with basmati rice.
$27.99
Rack Of Lamb Mango
Lamb cooked with mango, tomatoes and onion in a creamy sauce.

Served with basmati rice.

$27.99
Butter Masala
A deliciously smooth butter, tomato and cream sauce, spiced with ginger and garlic.

Served with basmati rice.

$17.95
Palak Masala (ND)
Cooked with Indian spices and spinach.

Served with basmati rice.

$17.95
Madras Curry (ND)
This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic and Indian spices.

Served with basmati rice.

$17.99
House Curry Specialty (ND)
A traditional brown curry prepared with tomatoes, onions and fresh herbs.

Served with basmati rice.

$17.95
Shahi Korma
A traditional dish prepared with exotic spices, herbs and a cream based sauce with cashews.

Served with basmati rice.

$17.95
Chili Chicken
Sauteed with onions and bell pepper and kuma fried boneless chicken prepared in a chef’s chili sauce with a mild taste of garlic.
$22.99
Goat
Goat Curry (Done Bone-In)
Traditional brown curry prepared with tomatoes, onions and fresh herbs
$22.99
Goat Biryani (Done Bone-In)
Basmati rice cooked with a special bled of herbs and spices in an aromatic sauce.
$22.99
Egg Special
Egg Curry
Deliciously rich onion, tomato gravy cooked with eggs in Punjabi-style. Served with Basmati rice.
$16.99
Egg Biryani
Fragrant Basmati rice cooked with aromatic biryani spices, herbs and boiled eggs to yield one-pot Egg Biryani. Served with raita.
$16.99
Sizzlers From the Tandoori Clay Oven
Mirch Masala’s Signature Indian Mixed Grill
Chicken, shrimp, fish, chicken tikka, and lamb kebab with grilled onions and bell pepper.

Served with basmati rice and a side of vegetables.

$25.99
Tandoori Chicken
Bone-in chicken marinated overnight in yogurt, onions, and garlic, then tandoor roasted.

Served with basmati rice and a side of vegetables.

$18.99
Chicken Tikka
Boneless chicken marinated in yogurt and spices then roasted in the clay oven.

Served with basmati rice and a side of vegetables.

$20.99
Rack Of Lamb (Tandoori)
Marinated overnight in yogurt, ginger, garlic and Indian spices.

Served with basmati rice and a side of vegetables.

$24.99
Lamb Boti Kabab
Tandoor grilled lamb pieces flavored with ginger, garlic, green chili, cilantro and onion.

Served with basmati rice and a side of vegetables.

$21.99
Lamb Seekh Kabab
Ground lamb cooked in tandoor with Indian spices.

Served with basmati rice and a side of vegetables.

$21.99
Tandoori Cod
Marinated overnight in yogurt, ginger, garlic and Indian spices, broiled in the tandoor.

Served with basmati rice and a side of vegetables.

$20.99
Tandoori Shrimp
Large shrimp marinated in yogurt and spices, then quickly fired in the tandoor.

Served with basmati rice and a side of vegetables.

$20.99
Paneer Tikka
Tender pieces of cheese marinated in yogurt, ginger, garlic, herbs and spices. Served on a bed of lettuce with cilantro and tamarind.

Served with basmati rice and a side of vegetables.

$19.99
Tandoori Mixed Vegetables
Assortment of fresh vegetables and homemade paneer, spiced, grilled, then tandoor baked.

Served with basmati rice and a side of vegetables.

$18.99
Tandoori Salmon
Fresh salmon cooked over special tandoori marinade.

Served with basmati rice and a side of vegetables.

$20.99
Murgh Malai Kabab
Boneless chicken marinated in cream and roasted in clay oven.

Served with basmati rice and a side of vegetables.

$19.99
Children’s Plate
Tandoori Chicken
Served with rice.
$11.99
Butter Chicken
Served with rice.
$9.95
Indian Breads
Plain Naan
Olive oil and cilantro.

Cooked in the tandoori clay oven.

$3.99
Mint Naan
Fresh mint and olive oil.

Cooked in the tandoori clay oven.

$4.49
Paneer Naan
With homemade cheese and nuts.

Cooked in the tandoori clay oven.

$6.98
Paneer Garlic Naan
Stuffed with homemade cheese and garlic.

Cooked in the tandoori clay oven.

$5.99
Aloo Naan
Stuffed with potatoes and spices.

Cooked in the tandoori clay oven.

$6.98
Chicken Naan
Stuffed with savory chicken.

Cooked in the tandoori clay oven.

$7.49
Roti
Basic Indian-style whole wheat bread.

Cooked in the tandoori clay oven.

$3.98
Garlic Naan
Fresh garlic and olive oil.

Cooked in the tandoori clay oven.

$4.49
Garlic Basil Naan
Fresh garlic, basil, and olive oil.

Cooked in the tandoori clay oven.

$5.48
Spinach Naan
Stuffed with fresh spinach.

Cooked in the tandoori clay oven.

$6.98
Spinach Garlic Naan
Stuffed with fresh spinach and garlic.

Cooked in the tandoori clay oven.

$6.98
Onion Kulcha
Wheat bread with onion and cilantro.

Cooked in the tandoori clay oven.

$6.98
Lamb Naan
Stuffed with tender lamb.

Cooked in the tandoori clay oven.

$7.49
Plain Paratha
Whole wheat bread cooked with olive oil.

Cooked in the tandoori clay oven.

$4.99
Kashmiri Naan
Leavened bread stuffed with cherries raisins, cashews, fennel and almonds.

Cooked in the tandoori clay oven.

$6.99
Chili Naan
Leavened bread with fresh green chilies.
Cooked in the tandoori clay oven.
$5.98
Side Orders
Indian Salad
Romaine lettuce, onions, tomatoes, chickpeas, cucumber and Indian spices.
$7.99
Caesar Salad
Fresh Romaine lettuce with Parmesan cheese and Caesar dressing.
$7.99
Dal Soup
Lentils lightly cooked in vegetable stock.
$6.99
Tomato Spinach Soup
Fresh tomatoes and spinach with ginger and garlic.
$6.99
Rita-Side
A cooling accompaniment to spicy food (home made yogurt) with onion, cucumber and a touch of cream.
$4.00
Indian Mixed Pickles $2.95
Steamed Vegetables $7.99
Red Onions & Green Chilies $4.99
Extra Protein $3.00
Mulligatawny Soup
A rich chicken, lentil and rice soup flavored with Indian spices and served with lemon.
$6.99
Fresh Mango Chutney $3.99
Plain Yogurt
Homemade.
$4.00
Plain Naan $4.50
Veg Samosa $6.99
Veg Pakora $6.99
Desserts
Kheer (Rice Pudding)
Cooked with sweet milk and garnished with grated pistachio nuts.
$5.95
Ras Malai
Our own freshly made soft cheese patties drenched in thick sweet milk, laced with grated pistachio nuts. Served chilled.
$5.95
Gulab Jamun
Freshly made cheese balls, deep fried in clarified butter to a golden brown, then gently cooked in a lightly flavored syrup. Served garnished with pistachio nuts.
$6.95
Mango Ice Cream
Indian style ice cream with fresh mangoes and nuts.
$5.95
Strawberry Cheesestick $5.95
Mango Mousse Cake
Mango mousse is a creamy fluffy dessert with tropical flavor made with a mix of mango.
$5.95
Baklava
A delicious middle eastern pastry, made of nuts, baked between layers of thin dough and steeped in syrup that has been flavored with exotic juices.
$5.95
Kulfi
Traditional Indian ice cream made of sweetened condensed milk, fresh cream, almonds and cardamom.
$5.95
Coconut Ice Cream $5.95
Motichur Ladoo
Famous Traditional Indian sweet made using flour, sugar and ghee(Homemade butter)
$5.99
Beverages
Canned Soda $2.99
Indian Chai $2.99
Iced Tea $3.99
Apple Cider $3.95
Apple Juice $5.95
Orange Juice $5.95
Mango Juice $5.95
Mango Lassi $5.95
Lassi
Chilled yogurt drink, made sweet or salty.
$5.95
Mango Shake $5.95

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: mealhi5.commirchmasalaseatle.com

Reviews

Hugo Aguas
Mirch Masala is a cute little Capitol Hill restaurant specializing in Indian Food. My partner and I decided to order takeout from them for the first time and were astounded by how expedient the call was taken. Additionally, the food was ready approximately 10 minutes after we hung up. The restaurant’s interior is adorable, with plenty of seating and a small bar adorned with string lights. We had the Goa Coconut Curry and the Baingan Bhartha. The coconut curry is rich and indulgent, with just the right touch of cream. Despite the spice being hot, it could have been slightly hotter. The eggplant Baingan Bhartha is an excellent vegetarian pureed dish. My only qualm is that both dishes cost over $40 with an order of Naan bread. :/ I thought the price was just a smidge too high.

… more

Viraj Rathod
I recently dined at Mirch Masala, and I have to say, it was quite underwhelming. The food lacked the authentic flavors and spices that I was expecting from an Indian restaurant. The dishes were bland and seemed to be lacking in seasoning. The service was also disappointing, as the staff appeared disinterested and inattentive. Moreover, the ambiance was rather dull and did not contribute to a pleasant dining experience. Overall, I was quite disappointed with my visit to Mirch Masala. It did not live up to the hype, and I would not recommend it to others looking for an authentic Indian dining experience.

… more

Aldo Sanchez
Nice Restaurant with decent pricing but food does not taste authentic. I ordered lamb biryani and butter chicken. Service is great and restaurant is clean.

… more

Eli
One of my favorite restaurants! I’ve tried a few different things here and have liked every one. This most recent time I ordered the Goa Coconut Curry with paneer. The mango mousse cake is great as well.

… more

Sasi Inguva
we ordered seafood pasta and vegetarian pasta. both were not creamy at all. the sauce was very dilute. i couldn’t get through the seafood pasta with the white sauce. it upset my stomach. the vegetarian pasta with the red sauce was better.

… more

Chloe Shim
Uber eats states here as “ammi’s pakwan”

… more

ajay k Tandon
Wonderful restaurant – definitely five stars. Manager Karan and his staff were friendly and customer focused.

… more

Jennifer Lee
I appreciate that the hot and extra hot spicy level were legitimately so. The butter masala, tikka masala, and mattar paneer were quite similar in flavor and I would expect a bit more difference. I ordered on Uber Eats and the order was accurate and fast. The garlic nan was just ok but that is most likely due to delivery rather than eating in the restaurant.

… more

L L
Absolutely recommend if your a fan of Indian food. Always good food and portions. They used to have a mango lemonade on the menu and when we asked about it they offered to make it and if we didn’t like it not charge us. It was delicious!

… more

Momen Abdelkarim
Garlic naan and paneer naan are pretty good. The butter chicken is also pretty good, especially for dipping the naan.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions