Mirisata Menu – Portland, OR

Type : Sri Lankan restaurant

Location : Portland, OR

Relaxed restaurant with an all-vegan menu of Sri Lankan specialties, plus Sunday brunch. Based on 468 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Mirisata 97214

Address:
2420 SE Belmont St, Portland, OR 97214

Phone: (503) 233-4675

Website: http://www.mirisata.com/

Social Profile:

Hours

Sunday 11 AM–9 PM
Monday

(Labor Day)
 12–9 PM

Hours might differ
Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM
Friday 12–10 PM
Saturday 11 AM–10 PM

Menu

Short Eats
Polos Cutlets
Three breaded-and-fried cutlets (aka croquettes) filled with a curried jackfruit and potato filling. Green chili sauce optional. Contains gluten. Soy- and nut-free.		 $12.00
Impossible Beef Rolls
Our plant-based version the crispy and crunchy beef (or mutton) rolls sold by corner shops and street vendors all over Sri Lanka. We use Impossible ground beef and potatoes to make the curry filling, then we’ll wrap ’em and roll ’em in bread crumbs before frying to perfection. Two per order. Contains gluten and soy. Nut-free.		 $14.00
Fish Patties
Three fried patties filled with brined banana blossom, potato, dulse, and spices — a veganized Sri Lankan favorite! Sorta like empanadas. Contains gluten. Soy- and nut-free.		 $11.00
Parippu Vade
Four spicy pigeon-pea fritters made with onions, red chilies, and curry leaves. Gluten-, soy-, and nut-free.		 $9.00
Short Eats Sampler
Two of each short eat! Served with choice of dipping sauce.		 $30.00
Roti
Coconut Roti
One piece of pol (coconut) roti — a thick flatbread made with grated coconut in the dough. Contains gluten. Soy- and nut-free.		 $6.00
Hot Chili Pol Roti
One piece of pol roti with onions, hot chilies, and curry leaves mixed into the dough.		 $7.00
Kurukkan Roti (GF)
A traditional and naturally gluten-free roti made with finger millet flour and grated coconut. One piece per order. Gluten-free but made on shared equipment. Soy- and nut-free.		 $8.00
Godamba Roti
Paper-thin flatbread made with wheat flour Contains gluten. Soy- and nut-free.		 $6.00
Lankan-Chinese Dishes
Deviled Chick’n W/ Fried Rice
Marinated and fried chick’n in a Lankan-style deviled stir-fry sauce with onions, banana peppers, curry leaves, and rampe. Served with veggie fried rice. Cannot be made mild. Contains gluten and soy. Nut-free.		 $21.00
Deviled “Pork” W/ Fried Rice
Marinated and fried pork-style soy curls in a Lankan-style deviled stir-fry sauce with onions, banana peppers, curry leaves, and rampe. Served with veggie fried rice. Cannot be made mild. Contains soy. Gluten- and nut-free.		 $20.00
Hot Butter “Prawns”
Lankan-Chinese stir-fry in a spicy butter sauce with breaded vegan prawns, banana peppers, green onion, and red onion. Served over fried rice with a side of deviled sauce! Cannot be made mild. Contains gluten and soy. Nut-free.		 $22.00
Kottu
Chick’n Kottu
Stir-fry made with your choice of diced roti OR rice noodles, plant-based chick’n curry, Just Egg, chilies, leeks, green cabbage, napa cabbage, carrots, and scallions. Available Medium, Spicy, or Dolphin (extra spicy/saucy + banana peppers + tomato). (not available mild) Contains gluten and soy. Nut-free.		 $16.00
Meatball Kottu
Stir-fry made with your choice of diced roti OR rice noodles, Impossible meatball curry, Just Egg, chilies, leeks, green cabbage, napa cabbage, carrots, and scallions. Available Mild, Medium, Spicy, or Dolphin (extra spicy/saucy + banana peppers + tomato). Nut-free. String kottu is gluten free, but made on shared equipment. Meatballs contain soy.		 $18.00
Polos (Jackfruit) Kottu
Stir-fry made with your choice of diced roti OR rice noodles, traditional polos curry, Just Egg, chilies, leeks, green cabbage, napa cabbage, carrots, and scallions. Available Medium, Spicy, or Dolphin (extra spicy/saucy + banana peppers + tomato). (not available mild) Nut-free. String kottu is gluten free, but made on shared equipment. Just Egg contains soy lecithin, which is not a common allergen.		 $16.00
Vegetable Kottu
Stir-fry made with your choice of diced roti OR rice noodles, banana peppers, red onion, tomatoes, Just Egg, chilies, leeks, green cabbage, napa cabbage, carrots, and scallions. Available Mild, Medium, Spicy, or Dolphin (extra spicy/saucy + banana peppers + tomato). Nut-free. String kottu is gluten free, but made on shared equipment. Just Egg contains soy lecithin, which is not a common allergen.		 $15.00
Cheese Kottu (Cashew-Based)
Stir-fry made with your choice of diced roti OR rice noodles, cashew cheese by our friends at PIZZA CREATURE, Just Egg, chilies, leeks, green cabbage, nappa cabbage, carrots, and scallions. Available Mild, Medium, Spicy, or Dolphin (extra spicy/saucy + banana peppers + tomato). Contains CASHEWS and SOY. String kottu is gluten free, but made on shared equipment.		 $16.00
Dolphin Deluxe Kottu
The most decadent way to have your kottu. Extra spicy, extra saucy dolphin kottu roti with chick’n curry, Impossible meatball curry, AND cashew cheese (by Pizza Creature)! Also includes tomatoes, banana peppers, carrot, cabbage, leeks, and Just Egg. Contains cashews and soy. Gluten-free option is the same but with string kottu and polos (jackfruit) instead of chick’n.		 $30.00
Combo Plates
String Hopper Meal
Six fresh string hoppers (freshly made rice noodle cakes) served with mild potato curry, dahl, and choice of pol sambol (grated coconut salad) OR seeni sambal (spicy caramelized onion relish). Gluten-, soy-, and nut-free.		 $18.00
Coconut Roti Meal
Two freshly-made pol roti served with mild potato curry, dahl, and choice of pol sambol (grated coconut salad) OR seeni sambal (spicy caramelized onion relish). Contains gluten. Soy- and nut-free.		 $18.00
Hot Chili Pol Roti Meal
Two freshly-made pol roti with hot chilies, onions, and curry leaves (mixed in the dough) served with mild potato curry, dahl, and choice of pol sambol (grated coconut salad) OR seeni sambal (spicy caramelized onion relish). Contains gluten. Soy- and nut-free.		 $19.00
Fried Rice Meal
Lankan-style vegetable fried rice served with mild potato curry, dahl, and choice of pol sambol (grated coconut salad) OR seeni sambal (spicy caramelized onion relish). Gluten-, soy-, and nut-free.		 $17.00
Add-Ons
Green Chili Sauce
Dipping sauce for short eats! Sweet, spicy, and tangy. Gluten-, soy-, and nut-free.		 $2.00
Lunu Miris
Extra spicy onion relish Gluten-, soy-, and nut-free.		 $2.00
Chick’n Curry
A spicy chick’n curry made with roasted spices, lemongrass, ginger, rampe, curry leaves, onions, garlic, and coconut milk. Best eaten along with other curries and rice or roti. Contains gluten and soy.		 $9.00
Meatball Curry (GF)
Mildly spiced Lankan-style Impossible meatball curry! Two meatballs per order. Gluten-free. Contains soy		 $10.00
Pol Sambol
Grated coconut mixed with chilies, curry leaves, and lime juice. A Sri Lankan staple! Gluten, soy, and nut-free

 $6.00
Seeni Sambal
Spiced, slow-caramelized onions with the perfect sweet/spicy balance of tamarind juice and crushed chilies. Goes great with almost anything. Gluten-, soy-, and nut-free.		 $6.00
Papadam
One crispy fried lentil wafer Gluten-, soy-, and nut-free.		 $2.00
Potato Curry
A small side of mild potato curry with a coconut gravy. Gluten-, soy-, and nut-free.		 $7.00
Dahl
A side of traditional parippu curry, made with coconut milk, mustard seeds, curry leaves, rampe, and dried red chilies. Gluten-, soy-, and nut-free.		 $7.00
Wambattu Moju
A side of eggplant moju — a pickled dish that is a great addition to any meal! Fried eggplant, whole small shallots, and green chilies are cooked in coconut vinegar, mustard seeds, and curry leaves. Gluten-, soy-, and nut-free.		 $10.00
Deviled Sauce
Side of our famous deviled sauce! Spicy and sweet, perfect for dipping short eats or even roti Gluten- and nut-free. Contains soy.		 $3.00
Kale Mallum
Shredded kale lightly cooked with grated coconut, onions, garlic, ginger, curry leaves		 $6.00
Sweets
Watalappan
A flan-like coconut milk custard made with kithul jaggery, cashews, cardamom, and vanilla. Gluten-free. Contains soy and cashews.		 $10.00
Marie Biscuit Pudding
Light and fluffy Fair Trade chocolate pudding layered with Marie biscuits soaked in coconut milk, topped with coconut whipped cream and chocolate shavings. Contains soy and gluten. Nut-free.		 $13.00
Pineapple Upside-Down Butter Cake
A delicious pineapple twist on the popular Sri Lankan butter cake! Gluten-, soy-, and nut-free.		 $15.00

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Menu Photos

Photo Gallery

Reviews

Veronica Wrobel
First time trying Sri Lankan food!

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SapphireSush
Vegetarian Food: The restaurant is vegan so I had nothing to worry about and so had many choices. However the flavors were not that great except for a couple of things which were lovely. The roti was very oily and lemonade was super bland. The lentils were good and so was the Onion Tamarind Sambal. The service is good. I wish there was a smaller option for the platter as $24 for a plate was a bit much. I had heard it was ok but wanted to try it for myself.

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Bharath
While there are tons of pretentious wannabe vegan restaurant with no flavor, it is hard to find the good ones. This place was simply the best. We had the jackfruit cutlets and the pol roti platter and both were amazing. Pol Sambol, seeni sambal and dal were noteworthy.

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M. C. M.
I’ve never had Sri Lankan food before, but this was amazing! And vegan to boot. Ordered for delivery and could tell it was made super fresh, very hot (temp), actually spicy, and a good serving size. Ordered a dessert too but haven’t tried it yet. It is a little bit pricey, but I can easily get 2 meals out of one so take that into consideration.

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Nidhi Talwar
We came here as a group of 9. Looking at how small the indoor area is, we weren’t sure we would get space. But they helped us join a couple tables together. You order at the counter and they serve you the food. The menu can be a little intimidating even though I’m from India, a neighborhood country of Sri Lanka and familiar with their food. Being in a big group helped because we ordered a bunch of food for the table. We all really enjoyed the food. The sampler of appetizers had a really good mix of chicken, fish and vegetarian items. It was all gobbled up in a jiffy and we had to order more. The papadums were great too. We tried a couple different rotis and liked all of them. Loved their dal and kept ordering more. The fried rice was the only thing that we couldn’t finish. It was good, just not as good as everything else. I’d read that the food can be spicy. But I didn’t think so. Some items yes, but not everything. We ordered mild spice though.

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Aakansha Maheshwari
Omg absolutely loved the food here!!! Spicey but feel free to order a lime soda to cool off 😉 I didn’y love their coffee so would skip that but the food was just excellent! The chef was very kind and took sometime to chat with us after.

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Hubert Schwarthoff
Realllly popular place.

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Chloe C
Mirisata offers a very unique cuisine… but VEGAN! I was so excited when this place opened up. Sri Lankan food is not something you come across often. It is extremely flavorful and I love that is it a worker-owned cooperative. They offer a plethora of gluten free options as well. Whenever someone comes into town and asks me for suggestions- this is the first place to come in mind. Portland is so lucky to have this gem!

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Gihan Rodrigo
Very disappointed, we tried kottu and fried rice here.

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Sarah
Happy we tried this place! We came on a brunch day and ordered the family style meal, everything was great! The staff we interacted with were very nice and informative.

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