LOCALLY GROWN FOOD TASTES AND LOOKS BETTER. THE CROPS ARE PICKED AT THEIR PEAK, AND FARMSTEAD PRODUCTS LIKE CHEESES AND ARE HAND-CRAFTED FOR BEST FLAVOR. LIVESTOCK PRODUCTS ARE PROCESSED IN NEARBY FACILITIES AND TYPICALLY THE FARMER HAS DIRECT RELATIONSHIP WITH PROCESSORS, OVERSEEING QUALITY – UNLIKE ANIMALS PROCESSED IN LARGE INDUSTRIAL FACILITIES.
Casual regional chain serving made-from-scratch pastas & other Italian dishes. Based on 294 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1281 Johnson Ferry Rd, Marietta, GA 30068
Phone: (770) 977-3030
Hours
| Sunday | 12–9:30 PM |
| Monday
(Labor Day)
|
12–9:30 PM
Hours might differ
|
| Tuesday | 12–9:30 PM |
| Wednesday | 12–9:30 PM |
| Thursday | 12–9:30 PM |
| Friday | 12–10:30 PM |
| Saturday | 12–10:30 PM |
Menu
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Menu Photos
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Reviews
Nonya Bihness
No flavor – too pricey for the mediocrity – poor service. They received 2 stars because I didn’t get sick and the decor was nice. We went there on a Saturday afternoon and the emptiness of the place should have been an indicator. Food was flavorless…the eggplant and chicken sauce and lasagna…both were pretty sad – no flavor, mushy pasta and sloppy presentation. Would have been better with a frozen dinner! The fried calamari and zucchini appetizer was mediocre. The bread was good, though. Service was pretty pitiful. Nice person but did not know how to be a server – no refills, didn’t come to check how the food was or if we needed anything.
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Sam
Food was very good had the fettuccine Alfredo only thing is the portion amount does not measure up with the price the bottom of the pan wasn’t even covered I feel that the portioning food could be better
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Anthony Hargis
7pm Friday and only 4 tables with customers…. should have been my first clue. The place quickly filled up, though. Unfortunately, there were only 2 wait-persons, 1 server, and no manager or a chef to ensure quality control. The Rigatoni was raw, still stiff in the center. When we told the wait-person, they took the plate away without saying anything at all, then came back with the check without the Rigatoni w/ carbonara on the bill. Great, but what was my son supposed to eat.
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Gio
I have been here many many times and the food has always been great. They are usually low staffed so the wait time and the service isn’t always perfect but the food made up for it. Except today.
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oriana alvarado
Today was my anniversary and drove for an hour just to come here after a foul experience in another restaurant. Service and food is always so good and i really appreciate the blonde girl that’s so kind and that I always see here. This has been my to-go restaurant for over a year and stopped coming just because of how far it was from my new home but the drive was absolutely worth it:) I’m glad I came and always grateful for the great service
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Katie Lynch
What a great little restaurant! Our server was so sweet and attentive l, the appetizer was delicious, the food was prompt, and our build-your-own-pasta was amazing! My son and I very much enjoyed this experience but be sure to call ahead since there is limited seating and staff due to Covid.
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Rachel Hair
Love the atmosphere right as you walk in! Pasta and any sauce is spot on with authentic Absolutely delicious and beautiful! Created my own with Ravioli spinach and cheese with the mushroom sauce. My husband got a chicken and pasta dish off the entree menu that was great! Chicken was juicy and full of flavor. Can’t wait to go back!
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AMG Travel, Investment, Cars & Entertainment (AMG-DreamWorks)
This is a hidden jewel, the food is not good the food is way better than good. This is real food, natural ingredients, insanely good sauces, home mad r pastas to die for, some good option wines, home made tiramisu, service from Zack and Sarah is out of this world! This is a restaurant we should all support because there are not many restaurants with this high level food in GA
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Jayme White
Went in last night and Christian was our waiter. Even though we could see that he had multiple tables, he still explained the menu and was very attentive to our party of 2. The food is amazing and I love that your pasta sauce, protein, and veggies are customizable. The food was delivered quickly and it was amazing. Will definitely be back soon!
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Veaya Stembridge
The food there is SO GOOD. The pasta and sauces are just terrific. It’s a bit pricey, but for the food it’s worth it. Even though they were definitely understaffed for a friday, the food came out relatively quickly. Our faves are the veal parmesan, any thing with the funghi sauce, the mushroom ravioli and the alfredo sauce. Highly recommend.
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