Jamaican food is a feast for the taste buds and at Miss Winnie’s we carry on those traditions so you’ll find something to whet your appetite. Delicious food bursting with flavor, deep earthy spices and a melting pot of culinary traditions, make Miss Winnie’s a foodie’s escape. Have a taste of what makes our cuisine internationally recognized and we’ll treat you to exotic foods you’ve never heard of, but will remember for a lifetime.
Based on 113 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
211 E Market St, West Chester, PA 19382
Phone: (484) 266-0508
Social Profile: 
Hours
| Saturday | 11 AM–7 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–7 PM |
Menu
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Menu Photos
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Reviews
Ming Lu
*Takeout review*
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Shay Peoples
Man , I was so excited to try this place. I even called them prior to going and asked “is the food good”..the man on the phone said “you’re talking to the cook so yes it’s good”. That was bs. The most unflavored food I’ve ever had. This place is a joke. Debating on calling the local township police because it’s a crime how much they charge for BLAND food. This is not a real Jamaican spot. DO JOT RECOMMEND. I’m serious. All jokes aside this was horrible. Really want my $24 back.
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Casie Ropski
Miss Winnie’s has my ALLTIME favorite burger. It is perfectly char-broiled, which makes it taste like it is fresh off the grill, just like it would at a barbecue. The jerk seasoning adds a perfect extra punch of spice but it is by no means too spicy at all. The pickles combined with the jicama slaw add a perfect tangy crunch. It’s a delicious, simple burger that goes for quality over quantity when it comes to the amount of toppings. Im sure their other dishes are just as yummy, but for my their burgers shine. 10/10.
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Gretchen D’Angelo
Miss Winnie’s provided catering for a special lunch at our school, and everything was delicious and high quality! The owner, Bert, and his staff went the extra mile for us to get a catering order in on short notice and were so friendly to work with. I would order from them again and highly recommend!
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Emmanuel Hernandez
oxtail platter was exceptional, super juicy and came right off the bone. Cabbage complimented the plate well and the plantains served as an excellent dessert. The only thing i would’ve changed was adding a little bit more of the stew so the rice could’ve been nice and soaked.
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Riadul Hoque
I was very excited to try this place seeing all the reviews but was a bit disappointed. The beef patty was okay, but the rest of the food was very bland. I had to salt and pepper my meal.
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A.M J
What a joke. I wish I could give this restaurant less than 1 star. As a native of Brooklyn, NY, and A Haitian American, I know good Jamaican food. Heard this place was good from friends and by the reviews. The food was bland, the curry chicken was a joke and everything was not good in general. And yes be weary when there are no Jamaican people working in a Jamaican restaurant . I’m trying to figure out where all the good reviews came from. But then again, there are barely 100 of them. Lesson learned. Cafeteria grade Jamaican food at best.
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Rosanna Curci
I can not say enough about this place. I used to live on an island so I know good Caribbean food. I was surprised to even like their cabbage. Normally it’s too bitter for me. I am so excited to have found a place so delicious and so close to home!
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DJ BADMIRAL
This place is a gimmick. I should’ve known how he food was going to be in general when I saw no black people working in a “Jamaican” restaurant. That was just the first red flag, the second was they had no lamb, only had ox tail at a certain time, and had no side other rice and rice and beans and cabbage. On top of that the chicken was doo doo, maybe suburban folk don’t much about spices because the only thing put on my chicken was literally curry and that’s it and put it in the smallest pocket in the platter. Same thing for the cabbage, sweet and unseasoned. Then gave me more rice than my actually meal. To call this place a Jamaican restaurant should flat out be a crime all together. Then charging you actual platter prices while they give you scraps. Then overcook and burn plantains. Me actually knowing what a real looks and tastes like makes you feel robbed and disappointed that folks are even comfortable being open. The most suburban Jamaican restaurant I will never be going to again. A real Jamaican chef needs to call this in as a crime because that’s just absolutely sad that people in the reviews really think that’s considered real folk food smh
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S Rodríguez
The food was not giving, which was Jamaican food. I don’t even know how to cook but I KNOW I would make better Jamaican food than this. There was no Jamaican in sight. Also the rice definitely was microwaved rice. Y’all need to add salt. DO BETTER MISS WINNIES
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