Mistral Restaurant’s owner/Chef Tim Fabatz has trained in Southern France and Tuscany; his food captures the true spirit of the Mediterranean
Our cocktails are hand-crafted, & our wine list has many wines available by the glass and carafe.
Come & enjoy our year-round covered, heated patio by the lagoon!
Our Fully Enclosed Patio seats private events up to 100 people
And
Our Main Dining Room can hold up to 80 people
These two large areas can be combined to seat up to 200 peopleAnd
Our Private Chalk Room
– can hold up to 20 people and
– has exclusive access to the firepit area for an indoor/outdoor feel.
Or
Our Wine Cellar Room
– can hold up to 38 people
– private entrance and private restroom
Mediterranean-inspired New American meals served in a waterside setting noted for its patio. Based on 600 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
370-6 Bridge Pkwy, Redwood City, CA 94065
Phone: (650) 802-9222
Website:
Social Profile: 
Hours
| Friday |
5–9 PM |
| Saturday |
5–9 PM |
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
5–8 PM |
| Wednesday |
5–8 PM |
| Thursday |
5–8 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Felicia Asuncion
Everything about this restaurant was a great experience. The place was clean, and our waiter was awesome. The staff also worked as a team in bringing and cleaning up our food. The food was fresh and delicious. I really enjoyed my grilled New Year steak 12 oz. Try it out, you won’t regret it! We also had dessert, and that was really good as well. It’s called warm bread pudding with vanilla ice cream. I recommend making a reservation.
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Eddy Goldman
Great atmosphere with elegance. Cool outside views.
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Ralph Knauth
A truly great dining experience. Very nice atmosphere, not too loud, fine music. Jaques, our server, was always on top of things, but never rushing did was great. Grilled octopus, scallops and gulf shrimp, Phyllis wrapped salmon, and Bailey’s bread pudding. A perfect evening. Thanks, Mistral
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Archana Das Stockwell
Had an awesome time for a team dinner of 25 people! They had a curated menu for our company and were so on top of everything! Drinks and appetizers along with the the course menu!
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Brandon Carmichael
Quite literally one of the best meals I’ve ever had. The service was fantastic, and the atmosphere was very pleasant. This is a must visit if you’re near Redwood Shores!
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Andrew Jaru
The restaurant is located right on a lakefront, which provides a really nice backdrop if you sit out on their patio. Service was top notch and very familiar. Food was a mix of good and okay. The drinks and appetizers are great, but the entrees were underwhelming (not bad though). They are still the best option if you need food while in the area
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Bonhomme Richard
Fantastic scallops and shrimp!
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Sam Ustrzynski
Great food and atmosphere. One of my new favorites. Must try the Bacon Bourbon.
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Antony Savvas
Billed in other reviews as the best restaurant in Redwood. Putting aside the fact the competition isn’t major I wouldn’t argue. The place is efficiently managed and the staff are attentive. I ordered the rack of lamb, but after taking my order I was informed it ‘wouldn’t arrive until tomorrow’. As I didn’t bring my sleeping bag, I chose the double pork chop instead. Roast pork can be bland, and this was, having just been cooked in what I believe was barbecue sauce. And it was tough, which isn’t surprising as normal thickness pork chops can be tough if they’re rush cooked. I prefer them cooked in fine oil and a few herbs, and maybe a little apple sauce or cider, and apple sauce on the side. But I never allowed a chop to spoil my enjoyment of the place, as part of a large business meal.
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Diane DiCarlo
The restaurant is pretty. It’s on the water and has a pleasant outdoor area. Service was very good with attentive but unobtrusive waitstaff. Sadly, the food was pretty mediocre. None of the dishes our group had were terrible; they just were not especially flavorful.
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