The word Mistura brings together the essence of Peru, a vision of its people and cuisine, a wondrous blend of cultures of priceless heritage. Our Mistura is a modern Peruvian restaurant that is as lively as the country and biodiversity it celebrates. Mistura captures the multicultural spirit of Peru, combining its native Incan and Pre-Columbian culinary heritage with the Italian, Spanish, Japanese, and Chinese influences that embody the country’s flavorful cuisine. Mistura is an authentic tribute to the diversity of Peruvian food, proposing familiar yet unexpected and adventurous flavors.
Contemporary restaurant serving modern Peruvian cuisine made with house-grown organic produce. Based on 616 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
570 Higuera St, San Luis Obispo, CA 93401
Phone: (805) 439-3292
Social Profile: 
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
| Mistura – Lunch Menu | |
| Huancaina Organic Potatoes drizzled with Creamy Huancaina Sauce, Ají Amarillo, Queso Fresco (GF) |
$13.00 |
| Colorao Organic Cauliflower Tempura, Chicha Morada Barbeque Sauce, Rocoto, Sesame Seeds, Scallions |
$11.00 |
| Rupa Rupa Mature Plantain topped with Melted Cajamarca Queso Fresco (GF) |
$11.00 |
| Bolitas Y Palitos Yucca Sticks and Croquettes filled with Queso Fresco, drizzled in Rocoto Cream (GF) |
$12.00 |
| Pio Pio Free-Range Chicken Empanadas, Aji Amarillo Milk Creme, Hard Boiled Egg, Botija Olives |
$13.00 |
| Criolla Grass-Fed Ground Beef Empanadas, Aji Amarillo, Boiled Egg and Raisins |
$13.00 |
| Alitas Grilled Chicken Wings, Smokey Panca, Rocoto, Scallions (GF) |
$13.00 |
| Tamalito De Pollo Lurin Tamales filled with Chicken and Bojita Olives crowned with Sarza Criolla (GF) |
$13.00 |
| Fogosa Spicy Ahi Tuna, Nikkei Sauce, Ginger, Scallions, Salmon Roe, and Aji Limo Creme |
$20.00 |
| Habla Causa! Chicken, Avocado, Egg, Botija Olive, Rocoto Creme (GF) |
$14.00 |
| Tonero Tuna Melt, Avocado, Egg, Botija Olive, Amarillo Huacatay Creme (GF) |
$14.00 |
| Corazon Beef Heart, Choclo Cusqueno, Rocoto de Carretilla (GF) |
$15.00 |
| Chichero Grilled Pork Baby Back Ribs with Peruvian-Style Dry Rub, Aji Panca, Pisco, Chicha Morada Barbeque Sauce, Rocoto, and Scallions (GF) |
$18.00 |
| La Tia Chicken, Choclo Cuzqueno, Rocoto de Carretilla (GF) |
$15.00 |
| Asu! Salmon, Choclo Cuzqueno, Chalaquita, Creamy Rocoto, Ikura y Scallions |
$16.00 |
| Locro Kabocha Squash Soup, Aji Amarillo, Queso Fresco, Croutons |
$10.00 |
| Aguadito Chicken Rice Soup with Cilantro and Vegetables (GF) |
$10.00 |
| Trigo Barley Chicken Soup, Vegetables, Queso Fresco and Huacatay |
$10.00 |
| Rompe Muelle Leche de Tigre, Aji Limo, Red Onions, Roasted Yams, Andean Cancha, Choclo (GF) |
$16.00 |
| Mixto Calamari, Shrimp, Octopus, Mussels, Leche de Tigre, Yams, Andean Cancha, and Choclo (GF) |
$17.00 |
| Minoru Ahi Tuna, Daikon, Avocado, Tamarind Leche de Tigre, Masago, and Crispy Rice Noodles |
$17.00 |
| Chalaco Creamy Aji Amarillo Leche de Tigre, Crispy Sweet Potatoes, Choclo, and Avocado (GF) |
$17.00 |
| Nikkei Yellowfin Ahi Tuna, Nikkei Leche de Tigre, Ginger, Scallions, Sesame Seeds, Wakame, Ikura |
$18.00 |
| Bacan Salmon, Aji Amarillo Leche de Tigre, Chalaquita Amazonica, Chimichurri (GF) |
$16.00 |
| Abanico Scallops Chalaco style, Avocado, Crispy Quinoa, Ikura, Cancha (GF) |
$18.00 |
| Maki Acevichado Shrimp Tempura, Avocado, Crab, Yellowfin Ahi Tuna, Acevichado sauce |
$17.00 |
| Mancora Spicy Tuna Maki, Nikkei Sauce, Avocado Salmon, Ikura, Rocoto Creme |
$16.00 |
| Amazonico Tempura Paiche, Avocado, Plantain, Rocoto Jam (GF) |
$16.00 |
| Fresco Yellowfin Tuna, Soy Paper, Cucumber, Avocado, Eel Sauce |
$16.00 |
| Ave Cesar Romaine Hearts, Garlic Parmesan Tuile, Heirloom Cherry Tomatoes, Fresh Avocado, and Queso Fresco in Homemade Caesar Dressing |
$13.00 |
| De Mi Tierra Super Grain Peruvian Organic Quinoa, Heirloom Cherry Tomatoes, Edamame, Organic Green Kale, Cucumbers, Mango, and Cranberries topped with Queso Fresco, in House Passion Fruit Vinaigrette (GF) |
$13.00 |
| La Pituca Fresh Burrata served over Organic Tomatoes, Avocado, Quinoa, Roasted Beets, Kale, and Balsamic Dressing (GF) |
$15.00 |
| Ponja Seared Sushi Grade Ahi Tuna, Organic Mesclun Greens, Seasonal Citrus Fruit, Edamame, Mango, and Crispy Rice Noodles in Nikkei Miso Dressing (GF) |
$18.00 |
| Chaposa Yellowfin Tuna, Togarashi, Watermelon, Mint, Sesame Seeds, Avocado, Watermelon Radish, Tamarind Leche de Tigre (GF) |
$18.00 |
| Palta Charred Avocado filled with Bay Shrimps, Salsa Golf, Rusa Salad (GF) |
$18.00 |
| Senor Lomo Stir-Fried Filet Mignon Strips, Aji Amarillo, Onions, Tomatoes, Potatoes, Soy Sauce, White Rice |
$24.00 |
| Tacu Tacu Seared Ahi Tuna Togarashi served over Tacu Tacu Rice and Beans, Mature Fried Plantain, Fried Eggs, and Sarza Criolla served with side of Organic Vegetables (GF) |
$22.00 |
| Ravioli De Champignon Homemade Ravioli filled with Shiitake and Portobello Mushrooms, served in Light Cognac Sauce, drizzled with Truffle Oil, topped with Cherry Tomatoes, Grana Padano, Black Truffle |
$20.00 |
| Aji De Gallina Mary’s Free-Range Shredded Chicken cooked with Aji Amarillo Milk Crčme, Parmesan Cheese, Peruvian White Rice |
$18.00 |
| Ta’ Verde Peruvian Pesto Pasta, Cajamarca Queso Fresco, Cherry Tomatoes, Fresh Burrata |
$18.00 |
| Chifaso Stir-Fried Noodle with Beef Strips, Aji Amarillo, Onions, Tomatoes, Soy |
|
| Caleta Noodles sauteed with Mixed Seafood, served with our delicious Creamy Chupe Sauce |
$24.00 |
| Portobello Stir-Fried Portobello, Tofu, Onions, Tomatoes, Potatoes, Soy Sauce (V) |
$18.00 |
| Chaufa Wok-Fried Rice, Aji Amarillo, Seasonal Vegetables, Soy Sauce, Ginger, Fried Egg, and Scallions |
$18.00 |
| Pollo A La Brasa Half Mary’s Free-Range Braised Chicken marinated in Beer, Soy, and Peruvian Spices, served with Organic Frie |
$22.00 |
| Escabeche White Sea Bass, Red Onions, Red Vinegar, Botija Olives, Aji Amarillo served with Purple, Red, and Sweet Potatoes (GF) |
$24.00 |
| Norteno Braised Short Ribs with Cilantro Reduction and Chicha de Jora served with Peruano Beans and Rice |
$24.00 |
| Mitad Y Mitad Grilled Sirloin served on top of Duo of Noodle Peruvian Pesto and Huancaina Sauce, Potatoes and Chimichurri |
$24.00 |
| Carapulcra Pork and Andean Potatoes Hearty Stew, Yerba Buena and Peruvian Rice (GF) |
$18.00 |
| Chimbombo Fried Sardine, Lettuce, Aji Amarillo sauce, sarza criolla |
$16.00 |
| Tombo Ahi tuna Nikkei style, Sun-dried Tomatoes, Avocado, Burrata |
$18.00 |
| Chicharron Pork Belly, Charred Sweet Potatoes, Sarza Criolla |
$16.00 |
| Lomito Lomo Stir-Fried Mignon Strips, Soy Sauce, Tomato, Onions, Ajies and Parsley |
$18.00 |
| Cachanga Flat Bread, Shrimps, Creamy Aji Amarillo Sauce and Queso |
$18.00 |
| Que Churro! A duo of Lemon Pie topped with Golden Meringue served side by side with Churros |
$14.00 |
| Papaya Delicate Papaya Creme Brulee (GF) |
$14.00 |
| Zambito House Artisan Lucuma Gelato, Hazelnuts drizzled with Dark Chocolate Ganache (GF) |
$15.00 |
| Alfajores Classic Soft Peruvian Cookies filled with Manjar Blanco |
$12.00 |
| Machu Picchu Chocolate, Coffee, Vanilla Bean, and Pisco, English Custard and Alfajor Biscotini |
$14.00 |
| La Flor Flourless Chocolate Cake, Blooming Maracuya Mousse, Dark Chocolate Ganache Flower (GF) |
$18.00 |
| Breda Desserts Ask your server about today’s selections |
$14.00 |
| Platanero Caramel Banana Flambe, Roasted Candy Pecans, Malaga Gelato, Salt of Maras, Puffed Quinoa (GF) |
$14.00 |
| Limena A combination of Purple Corn and Rice Pudding with Cinnamon and Raisins (GF) |
$12.00 |
| Choco Coco Coconut Gelato in a Chocolate Coconut Shaped Cup |
$14.00 |
| Chicha Morada | $5.00 |
| Inca Kola | $5.00 |
| Coca-Cola | $5.00 |
| Diet Coke | $5.00 |
| Sprite | $5.00 |
| Pellegrino Sparking Water | $5.00 |
| Iced Tea | $5.00 |
| Lemonade | $5.00 |
| Strawberry Lemonade | $5.00 |
| Coffee | $5.00 |
| Tea | $5.00 |
| Espresso | $5.00 |
| Cappuccino | $5.00 |
| Blossom Blooming Jasmine Flower with Herbal Leaves, Osmanthus and Marigold |
$7.00 |
| Emoliente Digestive Herbal Infusion full of minerals and vitamins, made of numerous plants, herbs and seeds found at the Peruvian Andes and the Amazonas Rainforest |
$7.00 |
| Stella Artois | $7.00 |
| Lagunitas IPA | $7.00 |
| Blue Moon | $7.00 |
| Corona | $7.00 |
| Peroni | $7.00 |
| Modelo Especial | $7.00 |
| Modelo Negra | $7.00 |
| Pisco Sours House-Distilled Pisco, Cold-Pressed Lime Juice, Egg Whites, Bitters, Your choice of Pisco Maracuya (Passion Fruit), or Chicha Morada (Peruvian Purple Elixir) |
$14.00 |
| Mistura Margaritas Choice of Classic, Cucumber Aji Limo (spicy), Chicha Ginger, Strawberry Basil, Mango Jalapeno, Pineapple Coconut. Upgrade to Cadillac (Forager Orange Liqueur with Grand Marnier Float). 4 |
$14.00 |
| Mistura Mai Tai Empress Gin, Plantation Aged Rums, Orgeat Syrup, Orange Liqueur, Cold Pressed Lime Juice, Maracuya Pulp, Pineapple Juice. Upgrade to Flambe (rum 151) Cinnamon Caramelized Pineapple 4. |
$16.00 |
| Tormento Aged Plantation Dark Rum, Cold Pressed Lime Juice, Passion Fruit Pulp, Sugar Cane, Ginger Beer, Goslings Black Rum Float. |
$14.00 |
| La Ardiente Dos Boots Mezcal, Fresh Canteloupe and Passion Fruit Pulp, Cold Pressed Lime Juice, Agave Nectar, Spicy Aji Limo Sauce. |
$14.00 |
| Master Turah Dos Boots Mezcal, Fresh Watermelon Puree, Cold Pressed Lime Juice, Agave Nectar, Serrano Pepper, Ginger Beer (spicy). |
$14.00 |
| Violeta Empress Gin, St. Germain Elderlflower, half a Lemon, Basil, Agave Nectar, Egg White, Martini Pour. |
$16.00 |
| Rojita Absolut Citron Vodka, Forager Orange Liqueur, Fresh Muddled Raspberries, half a Lemon, Prosecco Float, Sugar Rim. |
$16.00 |
| Lunatico Refined Cucumber Vodka, fresh Cucumber Puree, Cold Pressed Lime Juice, Sugar Cane, dash of Sprite, Empress Gin Float. |
$14.00 |
| Girasol Pineapple infused Vodka, cold pressed Lime Juice, St. Germaine Elderflower, fresh Pineapple Juice, Grenadine Rush. |
$14.00 |
| Mezcal Negroni Dos Boots Mezcal, Campari, Sweet Vermouth, Forager Walnut Liqueur, Orange Bitters, Amaro Averna. |
$14.00 |
| Coctel De Algarrobina House distilled Pisco, Organic Peruvian Black Carob Syrup, condensed and evaporated Milk, Egg Yolk, Cinnamon, Blended. |
$14.00 |
| Eclipse Johnnie Walker Red Label Scotch, cold pressed Lime Juice, St. Germaine Elderflower, Crčme de Mure. (Upgrade to Hickory Smoked Woodford Reserve, served under smoke 20). |
$16.00 |
| Carajillo Fresh Brewed Italian Espresso + Licor 43, served on the rocks, dash of Cinnamon. |
$12.00 |
| Caramelo Martini Absolut Vanilla Vodka, Caramel Liqueur, Baileys, Italian Espresso, Ghiradelli Chocolate Sauce, Caramel Rim, pinch of Salt. |
$14.00 |
| Sangre De Mistura Spanish blend of Red/White Wines and Mistura Chicha Morada. |
$14.00 |
| Chilcano House distilled Pisco, cold pressed Lime Juice, Ginger Ale. |
$12.00 |
| Palomita Nosotros Blanco Tequila, Cold Pressed Lime Juice, La Pinta Pomegranate Liqueur, Pink Grapefruit Juice, Agave Nectar, Splash of Squirt. |
$12.00 |
| Love You Bunches, Carbonic Sangiovese | $10.00 |
| Davis Bynum Pinot Noir | $15.00 |
| Primus Carmenere | $14.00 |
| Ancient Peak Renegate | $14.00 |
| Antigual UNO Malbec | $14.00 |
| Diablo Paso Tempranillo | $16.00 |
| Quilt Cabernet Sauvignon | $16.00 |
| Love You Bunches, Carbonic Sangiovese | $35.00 |
| Primus Carmenere | $50.00 |
| Ancient Peak Renegate | $50.00 |
| Boen Pinot Noir | $50.00 |
| La Apostolle Alpalta Red | $52.00 |
| Antigual UNO Malbec | $52.00 |
| Emilio Moro Tempranillo | $52.00 |
| Catena San Carlos Cab Franc | $53.00 |
| Marques Riscal Rioja | $55.00 |
| Davis Bynum Pinot Noir | $60.00 |
| Quilt Cabernet Sauvignon | $62.00 |
| Diablo Paso Tempranillo | $62.00 |
| The Calling Pinot Noir | $62.00 |
| Diaz Bayo Tempranillo | $84.00 |
| Opaque Malbec | $88.00 |
| Rowen Sonoma County | $90.00 |
| Faust Cabernet | $90.00 |
| De Martino Malbec Las Cruces | $96.00 |
| Caliza Azimuth | $110.00 |
| Rodney Strong Brothers Cabernet Sauvignon | $110.00 |
| “Great Place” Syrah Stolpman | $160.00 |
| Alpha Omega Red | $190.00 |
| Perinet | $210.00 |
| Daou Soul Of Lion | $330.00 |
| Insignia Cabernet Sauvignon | $450.00 |
| Sena Aconcagua Valley 2020 | $450.00 |
| Quintessa 2019 Rutherford Red Wine Napa Valley | $700.00 |
| One Stone Rose | $14.00 |
| Diablo Paso Albarino | $15.00 |
| Costamolino Vermentino | $14.00 |
| Arianna Torrontes | $15.00 |
| Elouan Chardonnay | $14.00 |
| Alban Viognier | $14.00 |
| Roussanne, Chardonnay | $45.00 |
| Barone Fini Pinot Grigio | $48.00 |
| Giovanni Rosso Roero Arneis | $50.00 |
| Elouan Chardonnay | $50.00 |
| Vavasour Sauvignon Blanc | $50.00 |
| Alban Viognier | $50.00 |
| Uni Stolpman Vineyards | $50.00 |
| One Stone Rose | $52.00 |
| Costamolino Vermentino | $52.00 |
| Enemigo Semillono | $55.00 |
| Comte La Fond Grand Couvee | $55.00 |
| Diablo Paso Albarino | $58.00 |
| Arianna Torrontes | $58.00 |
| Paco Lola Albarino | $60.00 |
| Mar De Frades Albarino | $62.00 |
| Rosossa Gavi | $62.00 |
| Flowers Chardonnay | $70.00 |
| Batar Toscana | $110.00 |
| Franciacorta Barone | $190.00 |
| Louis Roederer Champagne | $200.00 |
| Mistura – Catering Menu | |
| Anticuchos De Pollo Skewered Natural Chicken Anticuchado macerated and brought to Smoking Fire |
$55.00 |
| Tamales De Pollo Lurín-Style Hominy Tamale filled with Chicken, Botija Olives, Sarza Criolla |
$55.00 |
| Tamales Negros Peruvian Black Squid Ink Hominy Tamales topped with Wild Shrimp in Aji Sauce |
$60.00 |
| Papas A La Huancaína Organic Potatoes drizzled with Huancaína Sauce made with Aji Amarillo and Queso Cajamarca |
$50.00 |
| Tequeños Wonton filled with Queso Fresco then fried, Aji de Pollería |
$50.00 |
| Bolitas Y Palitos Yuca Croquettes filled with Queso Fresco, Golden Yuca Sticks served with Creamy Rocoto |
$45.00 |
| Empanadas Filled Baked Pastries (2 per person) – Choice of: POLLO: Free-Range Chicken, Aji Amarillo Milk Crème, Hard-Boiled Egg, Pecans, Botija Olives CRIOLLA: Grass-Fed Beef, Botija Olives, Hard-Boiled Egg, Red Onions, Raisins, Fine Spices CHOCLO: Andean C… |
$55.00 |
| Cebiche Clásico Fresh Catch of the Day, Leche de Tigre, Aji Limo, Red Onions, Roasted Yams, Andean Cancha, Choclo |
$60.00 |
| Cebiche Mixto Calamari, Shrimp, Octopus, Mussels, Leche de Tigre, Yams, Andean Cancha, Choclo |
$65.00 |
| Causa Vegetariana Beetroot, Green Beans, Carrots, Tomatoes |
$50.00 |
| Causa De Atún Cooked Tuna, Avocado, Tomatoes, Red Onions |
$55.00 |
| Causa De Pollo Chicken, Avocado, Eggs, Aji Amarillo |
$55.00 |
| Mista Salad Organic Mesclun Greens, Fresh Tomatoes, Cucumbers, and Carrots in Lime Herb Dressing |
$35.00 |
| Quinoa Salad Super-Grain Peruvian Organic Quinoa, Tomatoes, Edamame, Organic Green Kale, Cucumbers, Mango, and Cranberries topped with Queso Fresco, in House Passion Fruit Vinaigrette |
$50.00 |
| Caesar Salad Romaine tossed in Caesar Dressing, topped with Croutons and Parmesan Cheese |
$40.00 |
| Escabeche White Sea Bass, Red Onions, Red Vinegar, Botija Olives, Aji Amarillo |
$90.00 |
| Muy Machito White Sea Bass Filet, cooked Macho-Man-Style with Spicy Aji Amarillo, Clams, Mussels, Shrimps, Calamari |
$100.00 |
| Arroz Con Mariscos Fresh Mussels, Clams, Shrimps, Scallop, Calamari, Aromatic Rice cooked with Ajies, Peruvian Spices |
$100.00 |
| Pollo Alla Brasa Braised Chicken Quarters marinated in Beer, Soy, Peruvian Spices |
$70.00 |
| Arroz Con Pollo Peruvian Coriander Rice, Chicken Cubes cooked with Carrots, Peas, in Beer and Ajies Seasoning, served with Sarza Criolla |
$70.00 |
| Aji De Gallina Shredded Chicken Breast covered in Peruvian Yellow Pepper Aji, Piso Bread Cream, Parmesan |
$70.00 |
| Seco De Pollo Natural Chicken marinated for 24 hours with Beer Aji Panca, cooked in Mild Coriander Chicha de Jora |
$80.00 |
| Pollo Saltado Natural Chicken stir-fried with Organic Tomatoes, Red Onions, Peruvian Spices, Aji Amarillo, Soy Sauce, Potatoes |
$80.00 |
| Seco De Carne Free-Range Beef marinated for 24 hours with Beer Aji Panca, cooked in Mild Coriander Chicha de Jora |
$80.00 |
| Ravioli De Champignon Homemade Ravioli filled with Shiitake and Portobello Mushrooms, served in Light Cognac Sauce, topped with Charred Cherry Tomatoes, drizzled with Truffle Oil |
$80.00 |
| Lomo Saltado Natural Filet Mignon Strips stir-fried with Organic Tomatoes, Red Onions, Peruvian Spices, Aji Amarillo, Soy Sauce, Potatoes |
$100.00 |
| Chaufa Vegetariano Wok-Fried Rice, Organic Vegetables, Aji Amarillo, Seasonal Vegetables, Soy Sauce, Ginger, Fried Egg, Scallions |
$60.00 |
| Chaufa De Pollo Wok-Fried Rice, Natural Chicken, Aji Amarillo, Seasonal Vegetables, Soy Sauce, Ginger, Fried Egg, Scallions |
$65.00 |
| Tallarín Saltado Vegetariano Stir-Fried Pasta, Organic Seasonal Vegetables, Tomatoes, Ginger, Aji Amarillo, Scallions, Soy Sauce |
$60.00 |
| Tallarín Saltado De Pollo Stir-Fried Pasta, Organic Chicken Pieces, Tomatoes, Ginger, Aji Amarillo, Scallions, Soy Sauce |
$65.00 |
| Tallarín Saltado De Camarones Stir-Fried Pasta, Shrimp, Tomatoes, Ginger, Aji Amarillo, Scallions, Soy Sauce |
$70.00 |
| Steamed Vegetables | $35.00 |
| Peruvian White Rice | $35.00 |
| Roasted Potatoes | $35.00 |
| Fries | $30.00 |
| Rustica Bread | $30.00 |
| Pie De Limon Blissfully Petite Lemon Pies made with Fresh-Squeezed Lemons, covered with Meringue, baked till golden 55 |
$55.00 |
| Arroz Con Leche White Rice Pudding made with Condensed Milk, Cinnamon Sticks, Cloves, Raisins 55 |
$55.00 |
| Mazamorra Morada Irresistible Purple Maize Pudding cooked with Dried Plums, Quince, Pineapples, Cloves, Cinnamon 55 |
$55.00 |
| Alfajores Ethereal Soft Peruvian Cookies filled with Manjar Blanco 60 |
$60.00 |
| Lucuma Tres Leches Delectable Layered Three-Milk Cake and Lucuma Crème Anglaise, covered in House Whipped Cream, sprinkled with Dark Chocolate Flakes 65 |
$65.00 |
| Tiramisu Traditional Italian Tiramisu made with Mascarpone Cheese and Lady Fingers soaked in Espresso Coffee 65 |
$65.00 |
| Choco Passion Flourless Chocolate Cake and Passion Fruit Mousse 80 |
$80.00 |
| Mistura – All Day Menu | |
| Huancaína Organic Potatoes drizzled with Creamy Huancaína Sauce, Ají Amarillo, and Queso Fresco (GF) 14 |
$14.00 |
| Colorao Organic Cauliflower Tempura, Chicha Morada Barbeque Sauce, Rocoto, Sesame Seeds, and Scallions 10 |
$10.00 |
| Rupa Rupa Mature Plantain topped with Melted Cajamarca Queso Fresco (GF) 12 |
$12.00 |
| Tamalito Negro Peruvian Black Squid Ink Hominy Tamales topped with Wild Shrimp in Aji Sauce (GF) 18 |
$20.00 |
| Bolitas Y Palitos Balls of Yucca deep-fried and filled with Queso Fresco, served with Rocoto Cream (GF) 15 |
$15.00 |
| Fogosa Spicy Ahi Tuna, Nikkei Sauce, Ginger, Scallions, Salmon Roe, and Ají Limo Crème 18 |
$18.00 |
| Olivar Octopus and Alaskan King Crab, Avocado, Botija Olive Aioli, and Tobiko (GF) 20 |
$20.00 |
| Ave Cesar Romaine Hearts, Garlic Parmesan Tuile, Heirloom Cherry Tomatoes, Fresh Avocado, and Queso Fresco in Homemade Caeser Dressing |
$13.00 |
| De Mi Tierra Super Grain Peruvian Organic Quinoa, Heirloom Cherry Tomatoes, Edamame, Organic Green Kale, Cucumbers, Mango, and Cranberries topped with Queso Fresco, in House Passion Fruit Vinaigrette (GF) 13 |
$13.00 |
| La Pituca Fresh Burrata served over Organic Tomatoes, Avocado, Quinoa, Roasted Beets, Kale, and Balsamic dressing (GF) 16 |
$16.00 |
| Ponja Seared Sushi Grade Ahi Tuna, Organic Mesclun Greens, Seasonal Citrus Fruit, Edamame, Mango, and Crispy Rice Noodles in Nikkei Miso Dressing (GF) 19 |
$19.00 |
| Rompe Muelle Leche de Tigre, Ají Limo, Red Onions, Roasted Yams, Andean Cancha, and Choclo (GF) 18 |
$18.00 |
| Mixto Calamari, Shrimp, Octopus, Mussels, Leche de Tigre, Yams, Andean Cancha, and Choclo (GF) 20 |
$20.00 |
| Minoru Ahi Tuna, Daikon, Avocado, Tamarind Leche de Tigre, Masago, and Crispy Rice Noodles 19 |
$19.00 |
| Chalaco Creamy Ají Amarillo Leche de Tigre, Crispy Sweet Potatoes, Choclo, and Avocado 18 |
$18.00 |
| Nikkei Seared Albacore Tataki, Nikkei Ají, Nikkei Leche de Tigre, Ginger, Scallions, Sesame Seeds, Wakame, and Ikura 17 |
$17.00 |
| Apasionada Scallops Tiradito, Passion Fruit, Leche de Tigre, and Ají Limo 19 |
$19.00 |
| Mistura Thinly Sliced Sustainable Yellowtail, Ají Amarillo, Yams, Andean Cancha, and Soft-Shelled Crab Tempura 23 |
$23.00 |
| Pio Pio Free-Range Chicken in Ají Amarillo Milk Crème, Hard-Boiled Egg, Pecans, and Botija Olives 15 |
$15.00 |
| Corazón Beef Heart, Choclo Cusqueño, and Rocoto de Carretilla (GF) 16 |
$16.00 |
| Pulpo Parrillero Grilled Spanish Octopus Anticuchería-Style, Ají Amarillo, and Chimichurri (GF) 20 |
$20.00 |
| La Caleta Grilled Diver Scallops Anticucho-Style and Huacatay Ají (GF) 25 |
$25.00 |
| Chichero Grilled Pork Baby Back Ribs with Peruvian-Style Dry Rub, Ají Panca, Pisco, Chicha Morada Barbeque Sauce, Rocoto, and Scallions (GF) 18 |
$18.00 |
| Bien Ficho Grilled Rack of Lamb Anticuchería-Style, served over Guiso de Quinoa, and Huacatay Gastrique (GF) 25 |
$25.00 |
| Maki Acevichado Shrimp Tempura, Avocado, Crab, Albacore, and Acevichado Sauce 19 |
$19.00 |
| Mancora Spicy Ahi Tuna Maki, Nikkei Sauce, Avocado, Ocean Trout, and Ikura 19 |
$19.00 |
| Bistec A Lo Pobre Hearst Ranch Grass-Fed Top Sirloin Steak grilled and served over Tacu Tacu Rice and Beans, Fried Plantains, and Sarza, topped with Organic Fried Egg (GF) 33 |
$28.00 |
| Seco De Cordero New Zealand Free-Range Lamb Shanks marinated with Beer Ají Panca for 24 hours, cooked in a mild Cilantro Chicha de Jora Reduction, served with Golden Yucca and Tacu Tacu (GF) 33 |
$28.00 |
| Señor Lomo Lomo Saltado — Hearst Ranch Grass-Fed Filet Mignon Strips stir-fried with Organic Tomatoes, Red Onions, Peruvian Spices, Ají Amarillo, Soy Sauce, and Potatoes, served with Peruvian White Rice 33 |
$28.00 |
| Chuncho Grass-Fed Free-Range Prime Beef Short Ribs braised in Wine and Peruvian Cacao, finished with Roasted Sacha Inchi and Cacao Nibs, served over Huacatay Risotto (GF) 37 |
$32.00 |
| Pollo A La Brasa Half Mary’s Free-Range Braised Chicken marinated in Beer, Soy, and Peruvian Spices, served with Organic Fries 31 |
$26.00 |
| Portobello Portobello Saltado with Organic Tomatoes, Red Onion, Peruvian Spices, Ají Amarillo, Soy Sauce, Potatoes, Tofu, served with Peruvian White Rice 25 |
$20.00 |
| Ravioli De Champignon Homemade Ravioli filled with Shiitake and Portobello Mushrooms, served in Light Cognac Sauce, drizzled with Truffle Oil, topped with Cherry Tomatoes, Grana Padano, and Black Truffle 33 |
$28.00 |
| Ají De Gallina Mary’s Free-Range Shredded Chicken cooked with Ají Amarillo and Milk Crème, Parmesan Cheese, and Peruvian White Rice 25 |
$20.00 |
| Tallarines Verdes Peruvian Pesto, Cajamarca Queso Fresco, Cherry Tomatoes, Fresh Burrata 25 |
$20.00 |
| Arroz Chaufa Wok-Fried Rice, Ají Amarillo, Seasonal Vegetables, Soy Sauce, Ginger, Fried Egg, and Scallions 25 |
$20.00 |
| Calle Capón Chinese-Style Stir-Fried Noodles with Peruvian Spices, Ají Amarillo, Organic Vegetables, Seafood 38 |
$33.00 |
| Escabeche White Sea Bass, Red Onions, Red Vinegar, Botija Olives, and Ají Amarillo served with Purple, Red, and Sweet Potatoes (GF) 33 |
$28.00 |
| Arroz Con Marisco Delicious Peruvian-Style Paella with fresh, locally sourced Seafood and Ají Amarillo (GF) 45 |
$40.00 |
| Ravioli Di Langosta Homemade Ravioli filled with Maine Lobster sautéed in White Wine Crème and Ají Amarillo 35 |
$30.00 |
| Paiche Amazon White Fish grilled Anticuchería-Style, served over Patacones with Creamy Rocoto, Trout Roe, Crispy Sweet Potato, and Chalaquita Amazónica (GF) 35 |
$30.00 |
| Del Mar Grilled Spanish Octopus marinated with Huacatay Ají, served with Guiso de Quinoa and Ají Verde (GF) 35 |
$30.00 |
| Muy Machito Fresh Catch of the Day cooked Macho-Man-Style with Spicy Ají Amarillo, Clams, Mussels, Shrimp, Calamari, and White Wine, served with Peruvian White Rice MP |
|
| Tacu Tacu De Atun Criollo Seared Ahi Tuna Togarashi served over Tacu Tacu Rice and Beans, Mature Fried Plantain, Fried Eggs, and Sarza Criolla served with side of Organic Vegetables (GF) 33 |
$30.00 |
| Tiramisu Espresso Lady Finger, Mascarpone cheese 10 |
$10.00 |
| Papaya Crème Brûlée Delicate Papaya Custard under a thin Caramelized Sugar Crust (GF) 10 |
$10.00 |
| Zambito House Artisan Lúcuma Gelato, Hazelnuts drizzled with Dark Chocolate Ganache (GF) 11 |
$11.00 |
| Tulip Guava Mousse, Pineapple Heart, Mint Sponge Cake 10 |
$10.00 |
| Fruit Tart Tartlet, custard cream, fresh seasonal fruits 10 |
$10.00 |
| Theobroma Dark Chocolate Mousse, Dark Cocoa Glaze, Chocolate Sponge Cake 10 |
$10.00 |
| Fior Di Mandorla Almond Mousse, Coconut and Almond Sponge Cake, Marsala 10 |
$10.00 |
| Alfajores Classic Traditional Peruvian Cookies with a Cajeta filling 10 |
$10.00 |
| Machu Picchu Chocolate, Coffee, Vanilla Bean, and Pisco, English Custard and Alfajor Biscotini 12 |
$12.00 |
| La Flor Flourless Chocolate Cake, Blooming Maracuyá Mousse, Dark Chocolate Ganache Flower (GF) 15 |
$15.00 |
| Carrot Cake Carrot Sponge Cake, Carrots Cream Cheese Mousse 10 |
$10.00 |
| Love Yogurt Mousse, Strawberry Gel, Raspberries Sponge Cake 10 |
$10.00 |
| Milk Passion Milk Chocolate Mousse, Cocoa Sablé, Passion Fruit Gel 10 |
$10.00 |
| Rose Pomegranate Mousse, Dark Chocolate Cake 10 |
$10.00 |
| Que Churro! A duo of Lemon Pie topped with Golden Meringue served side by side with Churros |
$14.00 |
| Papaya Crème Brûlée Delicate Papaya Custard under a thin Caramelized Sugar Crust (GF) |
$14.00 |
| Zambito House Artisan Lúcuma Gelato, Hazelnuts drizzled with Dark Chocolate Ganache (GF) |
$15.00 |
| Alfajores Classic Soft Peruvian Cookies filled with Manjar Blanco |
$12.00 |
| Machu Picchu Chocolate, Coffee, Vanilla Bean, and Pisco, English Custard and Alfajor Biscotini |
$14.00 |
| La Flor Flourless Chocolate Cake, Blooming Maracuyá Mousse, Dark Chocolate Ganache Flower (GF) |
$18.00 |
| Picarones Peruvian yams and Kabocha squash doughnuts drizzled with Miel de Chancaca |
$14.00 |
| Breda Desserts Ask your server about today’s selections |
$14.00 |
| Chicha Morada | $5.00 |
| Inca Kola | $5.00 |
| Coca-Cola | $5.00 |
| Diet Coke | $5.00 |
| Sprite | $5.00 |
| Pellegrino Sparking Water | $5.00 |
| Iced Tea | $5.00 |
| Lemonade | $5.00 |
| Strawberry Lemonade | $5.00 |
| Coffee/ Tea | $3.00 |
| Espresso | $4.00 |
| Cappuccino | $5.00 |
| Blossom Blooming Jasmine Flower with Herbal Leaves, Osmanthus and Marigold |
$5.00 |
| Emoliente Digestive Herbal Infusion full of minerals and vitamins, made of numerous plants, herbs and seeds found at the Peruvian Andes and the Amazonas Rainforest |
$5.00 |
| Pellegrino Sparkling Water | $5.00 |
| Coca-Cola | $5.00 |
| Diet Coke | $5.00 |
| Sprite | $5.00 |
| Chicha Morada | $5.00 |
| Inca Kola | $5.00 |
| Iced Tea | $5.00 |
| Lemonade | $5.00 |
| Strawberry Lemonade | $5.00 |
| Coffee | $4.00 |
| Tea | $4.00 |
| Blossom Blooming Jasmine flower, Herbal Leaves, Osmanthus, and Marigold |
$7.00 |
| Espresso | $4.00 |
| Cappuccino | $5.00 |
| Emoliente Digestive herbal infusion full of minerals and vitamins, made of numerous plants, herbs, and seeds found at the Peruvian Andes and the Amazon Rainforest |
$7.00 |
| Pisco Sour House-distilled Pisco, cold-pressed lime juice, egg whites, bitters |
$14.00 |
| Maracuyá Sour House-distilled Pisco, cold-pressed lime juice, fresh Passion Fruit juice, egg whites |
$14.00 |
| Chicha Morada Sour House-distilled Pisco, cold-pressed lime juice, housemade Chicha Morada, egg whites |
$14.00 |
| Tiramisu Martini Coffee-infused vodka, Baileys, Frangelico, espresso |
$14.00 |
| Master Turah Oxaca Mezcal, fresh watermelon purée, cold-pressed lime juice, agave, Serrano peppers, ginger beer |
$14.00 |
| Moon Lite House-made infused pineapple vodka, pineapple juice, soda water, float of Empress gin |
$14.00 |
| Girasol Pineapple juice, vodka, lemon juice, Grenadine, St-Germain |
$14.00 |
| Ardiente Chicha Morada, Rocoto Coconut, lemon juice, gin |
$14.00 |
| Eclipse Scotch, blackberry, basil, lemon juice, St-Germain |
$14.00 |
| Mistura Sangria Red wine, brandy, Triple Sec, fresh fruit |
$14.00 |
| Amazonian Martini House-distilled Pisco, Chicha Morada, Hypnotic, cold-pressed lime juice, pineapple juice |
$14.00 |
| Cóctel De Algarrobina House-distilled Pisco, Peruvian Organic Black Carob milk, egg yolk, cinnamon |
$14.00 |
| Chilcano House-distilled Pisco, cold-pressed lime juice, ginger ale |
$14.00 |
| Mistura Mimosa Prosecco, fresh-squeezed orange juice, seasonal fruits |
$14.00 |
| Cosmopolitan Vodka, Cointreau, cold-pressed lime juice, cranberry juice |
$14.00 |
| Maracuyá Dark Storm Dark rum, passion fruit juice, cold-pressed lime juice, ginger beer |
$14.00 |
| Blue Long Island Vodka, rum, gin ,tequila, Triple Sec, cold-pressed lime juice, Blue Curaçao |
$14.00 |
| Margarita Choice of: strawberry, mango, cucumber, pineapple coconut, jalapeño |
$14.00 |
| Spritz Aperol, St-Germain, prosecco, soda water |
$14.00 |
| Cucumber Moonrise Cucumber Mmnt-infused vodka , cucumber purée, cold-pressed lime & lemon juice, sugar cane, soda water, Empress Gin Floa |
$14.00 |
| Cotes Du Rhone | $15.00 |
| La Playa Carmanere | $15.00 |
| Le Vigne Cuore Della Vigna | $15.00 |
| Catena San Carlos Cabernet Franc | $15.00 |
| Ancient Peak Renegade | $15.00 |
| One Stone Rose | $15.00 |
| Costamolino Vermentino | $15.00 |
| La Playa Chardonnay Un-Oaked | $15.00 |
| Torrantes La Linda | $15.00 |
| Muldersbosch Sauvignon Blanc | $15.00 |
| De La Cotes Du Rhone | $45.00 |
| Marques Riscal Rioja | $48.00 |
| Boen Pinot Noir | $48.00 |
| Antigal UNO Malbec | $48.00 |
| Tinga Reserve Carmanere | $48.00 |
| Le Vigne Chore Della Vigna | $48.00 |
| La Apostolle Alpalta Red | $48.00 |
| Smith Ans Hook Cabernet Sauvignon | $48.00 |
| Catena San Marcos Cab Franc | $48.00 |
| Ancient Peak Renegade | $48.00 |
| Emilio Moro Tempranillo | $52.00 |
| Stephen Ross Pinot Noir | $52.00 |
| Piedra Creek Pinot Noir | $54.00 |
| The Calling Pinot Noir | $62.00 |
| Quilt Cabernet Sauvignon | $63.00 |
| Diaz Bayo Tempranillo | $63.00 |
| Opaque Malbec | $66.00 |
| My Favorite Neighbor Cabernet | $80.00 |
| Piedra Creek State Legrein | $81.00 |
| De Milano Barolo | $81.00 |
| De Matino Malbec Las Cruces | $91.00 |
| Caliza Azimuthn | $110.00 |
| Pius Paso Robles Cabernet Sauvignon | $140.00 |
| Alpha Omega Red | $200.00 |
| Orin Cabernet Sauvignon | $250.00 |
| Insignia Cabernet Sauvignon | $600.00 |
| Vavasour Sauvignon Blanc | $45.00 |
| Barone Fini Pinot Grigio | $45.00 |
| One Stone Rose | $48.00 |
| Costamolino Vermentino | $48.00 |
| Enemigo Semillono | $48.00 |
| Alban Viognier | $48.00 |
| La Playa Chardonnay Un-Oaked | $48.00 |
| Paco Lola Albarino | $48.00 |
| Torrantes La Linda | $48.00 |
| Muldersbosch Sauvignon Blanc | $48.00 |
| Brave And Maiden Sauvignon Blanc | $49.00 |
| Rosossa Gavi | $52.00 |
| Mar De Frades Albarino | $52.00 |
| Piedra Creek Pinor Noir Blanc | $54.00 |
| Franciacorta Barone Sparkling Wine | $120.00 |
| Laurent Perrier La Cuvee Brut | $130.00 |
| Stella Artois | $7.00 |
| Lagunitas IPA | $7.00 |
| Blue Moon | $7.00 |
| Corona | $7.00 |
| Peroni | $7.00 |
| Modelo Especial | $7.00 |
| Modelo Negra | $7.00 |
| Dinner Menu | |
| Huancaina Organic Potatoes drizzled with Creamy Huancaina Sauce, Aji Amarillo, Queso Fresco (GF) |
$15.00 |
| Colorao Organic Cauliflower Tempura, Chicha Morada Barbeque Sauce, Rocoto, Sesame Seeds, Scallions |
$13.00 |
| Rupa Rupa Amazonian Mature Plantain topped with melted Cajamarca Queso Fresco (GF) |
$13.00 |
| Huacho Yucca Croquettes filled with Huachana Sausage with Rocoto Creme |
$16.00 |
| Pio Pio Free-Range Chicken Empanadas in Aji Amarillo Milk Creme, Hard Boiled Egg, Botija Olives |
$18.00 |
| Criolla Grass-Fed Ground Beef Empanadas, Aji Amarillo, Hard Boiled Egg and Raisins |
$18.00 |
| Parmesana Peruvian Scallop with Parmesan au Gratin |
$20.00 |
| Kinwa Quinoa Croquettes filled with Cheese and Huacatay served with Green Sauce |
$15.00 |
| Inca Gyoza Charred Togarashi Pork Gyoza, Crispy Sweet Potatoes, Green Onions, Mushrooms, Aji Amarillo Sauce |
$20.00 |
| Jalea Peruvian Fried Mixed Seafood, served with Sarsa Criolla, Fried Yucca, and Tartar Sauce |
$24.00 |
| Tamalito Negro Peruvian Black Squid Ink Tamale topped with Creamy Aji Amarillo and Shrimp Sauce |
$20.00 |
| Chupe Shrimp Bouillabaisse, Rice, Andean Corn, Vegetables, Cheese, Huacatay, Egg (GF) |
$30.00 |
| Parihuela Spicy Seafood Soup with White Fish, Clams, Mussels, Shrimps, Calamari, Scallops and Crab (GF) |
$35.00 |
| Fogosa Spicy Ahi Tuna, Nikkei sauce, Ginger, Scallions, Roe, Aji Limo Creme |
$20.00 |
| Olivar Octopus, Avocado, Botija Olives Aioli, Ikura (GF) |
$20.00 |
| Acevichada King Crab, Avocado, Ahi Tuna Nikkei Style, Aji Amarillo Sauce, Roe, Crispy Quinoa |
$20.00 |
| De Mi Tierra Super Grain Peruvian Organic Quinoa, Heirloom Cherry Tomatoes, Edamame, Organic Green Kale, Cucumbers, Mango, Cranberries, Queso Fresco, in house Passion Fruit Vinaigrette (GF) |
$13.00 |
| La Pituca Burrata served over Organic Tomatoes, Avocado, Quinoa, Roasted Beets, Kale, Balsamic Dressing (GF) |
$18.00 |
| Ponja Seared Sushi Grade Ahi Tuna, Organic Mesclun Greens, Seasonal Citrus Fruit, Edamame, Mango, Crispy Rice Noodles in Nikkei Miso Dressing (GF) |
$20.00 |
| Chaposa Yellow Fin Tuna, Togarashi, Watermelon, Mint, Sesame Seeds, Avocado, Watermelon Raddish, Tamarind Leche de Tigre (GF) |
$20.00 |
| Rompe Muelle Leche de Tigre, Ají Limo, Red Onions, Roasted Yams, Andean Cancha, Choclo (GF) |
$19.00 |
| Mixto Calamari, Shrimp, Octopus, Mussels, Leche de Tigre, Yams, Andean Cancha, Choclo (GF) |
$20.00 |
| Minoru Ahi tuna, Daikon, Avocado, Tamarind Leche de Tigre, Roe, Crispy Rice Noodles |
$19.00 |
| Chalaco Creamy Aji Amarillo Leche de Tigre, Crispy Sweet Potatoes, Choclo, Avocado (GF) |
$19.00 |
| El Misti Hot Stone Ceviche Shrimps, Salmon, Avocado, Aji Amarillo, Cancha, Sweet Potato, Crispy Quinoa (GF) |
$22.00 |
| Levanta Muertos Blood Clams, Shrimps, Warm Fried Calamari, Tiger’s Milk with Rocoto Sauce, Charred Sweet Potatoes, Choclo and Cancha, Yuyo |
$30.00 |
| Nikkei Yellowfin Ahi Tuna, Nikkei Leche de Tigre, Ginger, Scallions, Sesame Seeds, Wakame, Ikura |
$20.00 |
| Apasionada Scallop Tiradito, Passion Fruit Leche de Tigre and a touch of Aji Limo (GF) |
$22.00 |
| Afrodisiaco Diver Scallop, Stone Crab, Uni, Ikura, Yuyo Chalaco, Leche de Tigre (GF) |
$30.00 |
| Mistura Thinly Sliced Sustainable Yellowtail, Aji Amarillo, Yams, Andean Cancha, Soft Shell Crab Tempura |
$23.00 |
| Maki Acevichado Shrimp Tempura, Avocado, Crab, Yellowfin Ahi Tuna, Acevichado Sauce |
$20.00 |
| Mancora Spicy Tuna Maki, Nikkei Sauce, Avocado Salmon, Ikura, Rocoto Creme |
$20.00 |
| Amazonico Paiche Tempura, Avocado, Plantain, Rocoto Jam |
$20.00 |
| Cocolon Tuna Nikkei, Avocado, Rocoto Cream, Roe, Nori Flakes Crispy Rice |
$20.00 |
| Fresco Yellowfin Tuna, Soy Paper, Cucumber, Avocado, Eel Sauce |
$20.00 |
| Corazon Beef Heart, Choclo Cuzqueno, Rocoto de Carretilla (GF) |
$16.00 |
| Chichero Grilled Pork Baby Back Ribs Peruvian-style Dry Rub, Ají Panca, Pisco, Chicha Morada Barbeque Sauce, Rocoto, Scallions (GF) |
$20.00 |
| Bien Ficho Grilled Rack of Lamb, Guiso de Quinoa, Huacatay Gastrique (GF) |
$25.00 |
| Bistec A Lo Pobre Hearst Ranch Grass-Fed Top Sirloin Steak grilled served over Tacu Tacu Rice and Beans, Fried Plantains, Sarza, topped with Organic Fried Egg (GF) |
$35.00 |
| Seco De Cordero New Zealand Free-Range Lamb Shanks marinated with Beer Ají Panca for 24 hours, Cooked in a Mild Cilantro Chicha de Jora Reduction, served with Golden Yucca and Tacu Tacu |
$45.00 |
| Señor Lomo Lomo Saltado — Hearst Ranch Grass-Fed Filet Mignon Strips stir-fried with Organic Tomatoes, Red Onions Peruvian Spices, Aji Amarillo, Soy Sauce, and Potatoes, served with Peruvian White Rice |
$36.00 |
| Chuncho Grass-Fed Niman Ranch Beef Short Ribs braised in wine and Peruvian Cacao, finished with Roasted Sacha Inchi and Cacao Nibs, served over Tacu Tacu Rice and Beans (GF) |
$45.00 |
| Ravioli De Champignon Homemade Shiitake and Portobello Mushroom Ravioli, served in Light Cognac Sauce, drizzled with Truffle Oil, topped with Cherry Tomatoes, Grana Padano, and Black Truffle |
$33.00 |
| Ají De Gallina Mary’s Free-Range Shredded Chicken cooked with Aji Amarillo Milk Creme, Parmesan Cheese, and Peruvian White Rice |
$28.00 |
| Chaufa Wok-Fried Rice, Aji Amarillo, Seasonal Vegetables, Soy Sauce, Ginger, Fried Egg, and Scallions |
$28.00 |
| Gaucho Marinated Australian Westholme Wagyu Zabuton Steak grilled to perfection, Chimichurri and Lion’s Mane Mushrooms (GF) |
$75.00 |
| Cuy Peruvian Style Guinea Pig Chactado served with Seasoned Potatoes and Peruvian Rice |
$75.00 |
| Escabeche White Sea Bass, Red Onions, Red Vinegar, Botija Olives, and Ají Amarillo served with Purple, Red, and Sweet Potatoes (GF) |
$35.00 |
| Arroz Con Mariscos Peruvian Style Paella made with fresh locally sourced Seafood (GF) |
$50.00 |
| Ravioli Di Langosta Homemade Ravioli filled with Maine Lobster sauteed in White Wine Creme and Ají Amarillo |
$35.00 |
| Tacu Tacu Seared Ahi Tuna Togarashi served over Tacu Tacu Rice and Beans, Mature Fried Plantain, Fried Eggs, and Sarza Criolla served with side of Organic Vegetables (GF) |
$35.00 |
| Paiche Amazon White Fish grilled Anticucheria-style, served over Plantains, creamy Rocoto, Roe, Crispy Sweet Potato, and Chalaquita Amazonica (GF) |
$35.00 |
| Muy Machito Fresh catch of the day cooked spicy Macho Man style with Spicy Ajíes, Clams, Mussels, Shrimp, Calamari, and White Wine, served with Peruvian White Rice |
$45.00 |
| Del Mar Grilled Spanish Octopus marinated with Huacatay Aji, over Guiso de Quinoa & Aji Verde (GF) |
$40.00 |
| Calle Capon Chinese style stir-fried Noodles with Seafood, Peruvian Spices, Aji Amarillo and Organic Vegetables |
$38.00 |
| Zambo Cavero Black Squid Ink Risotto, Clams, Mussels, Shrimps, Calamari & Scallops, Parmesan Cheese & Sea Urchin (GF) |
$45.00 |
| Que Churro! A duo of Lemon Pie topped with Golden Meringue served side by side with Churros |
$14.00 |
| Papaya Delicate Papaya Creme Brulee (GF) |
$14.00 |
| Zambito House Artisan Lucuma Gelato, Hazelnuts drizzled with Dark Chocolate Ganache (GF) |
$15.00 |
| Alfajores Classic Soft Peruvian Cookies filled with Manjar Blanco |
$12.00 |
| Machu Picchu Chocolate, Coffee, Vanilla Bean, and Pisco, English Custard and Alfajor Biscotini |
$14.00 |
| La Flor Flourless Chocolate Cake, Blooming Maracuya Mousse, Dark Chocolate Ganache Flower (GF) |
$18.00 |
| Breda Desserts Ask your server about today’s selections |
$14.00 |
| Platanero Caramel Banana Flambe, Roasted Candy Pecans, Malaga Gelato, Salt of Maras, Puffed Quinoa (GF) |
$14.00 |
| Limeña A combination of Purple Corn and Rice Pudding with Cinnamon and Raisins (GF) |
$12.00 |
| Choco Coco Coconut Gelato in a Chocolate Coconut Shaped Cup |
$14.00 |
| Chicha Morada | $5.00 |
| Inca Kola | $5.00 |
| Iced Tea | $5.00 |
| Coca-Cola | $5.00 |
| Diet Coke | $5.00 |
| Sprite | $5.00 |
| Lemonade | $5.00 |
| Strawberry Lemonade | $5.00 |
| Pellegrino Sparkling Water | $5.00 |
| Blossom Blooming Jasmine flower, Herbal Leaves, Osmanthus, and Marigold |
$7.00 |
| Emoliente Digestive herbal infusion full of minerals and vitamins, made of numerous plants, herbs, and seeds found at the Peruvian Andes and the Amazon Rainforest |
$7.00 |
| Coffee | $5.00 |
| Tea | $5.00 |
| Espresso | $5.00 |
| Cappuccino | $5.00 |
| Stella Artois | $7.00 |
| Lagunitas IPA | $7.00 |
| Blue Moon | $7.00 |
| Corona | $7.00 |
| Peroni | $7.00 |
| Modelo Especial | $7.00 |
| Modelo Negra | $7.00 |
| Pisco Sours House-Distilled Pisco, Cold-Pressed Lime Juice, Egg Whites, Bitters, Your choice of Pisco Maracuya (Passion Fruit), or Chicha Morada (Peruvian Purple Elixir) |
$14.00 |
| Mistura Margaritas Choice of Classic, Cucumber Aji Limo (spicy), Chicha Ginger, Strawberry Basil, Mango Jalapeno, Pineapple Coconut. Upgrade to Cadillac (Forager Orange Liqueur with Grand Marnier Float). $4 |
$14.00 |
| Mistura Mai Tai Empress Gin, Plantation Aged Rums, Orgeat Syrup, Orange Liqueur, Cold Pressed Lime Juice, Maracuya Pulp, Pineapple Juice. Upgrade to Flambe (rum 151) Cinnamon Caramelized Pineapple. $4 |
$16.00 |
| Tormento Aged Plantation Dark Rum, Cold Pressed Lime Juice, Passion Fruit Pulp, Sugar Cane, Ginger Beer, Goslings Black Rum Float. |
$14.00 |
| La Ardiente Dos Boots Mezcal, Fresh Canteloupe and Passion Fruit Pulp, Cold Pressed Lime Juice, Agave Nectar, Spicy Aji Limo Sauce. |
$14.00 |
| Master Turah Dos Boots Mezcal, Fresh Watermelon Puree, Cold Pressed Lime Juice, Agave Nectar, Serrano Pepper, Ginger Beer (spicy). |
$14.00 |
| Violeta Empress Gin, St. Germain Elderlflower, half a Lemon, Basil, Agave Nectar, Egg White, Martini Pour. |
$16.00 |
| Rojita Absolut Citron Vodka, Forager Orange Liqueur, Fresh Muddled Raspberries, half a Lemon, Prosecco Float, Sugar Rim. |
$16.00 |
| Lunatico Refined Cucumber Vodka, fresh Cucumber Puree, Cold Pressed Lime Juice, Sugar Cane, dash of Sprite, Empress Gin Float. |
$14.00 |
| Girasol Pineapple infused Vodka, cold pressed Lime Juice, St. Germaine Elderflower, fresh Pineapple Juice, Grenadine Rush. |
$14.00 |
| Mezcal Negroni Dos Boots Mezcal, Campari, Sweet Vermouth, Forager Walnut Liqueur, Orange Bitters, Amaro Averna. |
$14.00 |
| Coctel De Algarrobina House distilled Pisco, Organic Peruvian Black Carob Syrup, condensed and evaporated Milk, Egg Yolk, Cinnamon, Blended. |
$14.00 |
| Eclipse Johnnie Walker Red Label Scotch, cold pressed Lime Juice, St. Germaine Elderflower, Creme de Mure. (Upgrade to Hickory Smoked Woodford Reserve, served under smoke 20) |
$16.00 |
| Carajillo Fresh Brewed Italian Espresso + Licor 43, served on the rocks, dash of Cinnamon. |
$12.00 |
| Caramelo Martini Absolut Vanilla Vodka, Caramel Liqueur, Baileys, Italian Espresso, Ghiradelli Chocolate Sauce, Caramel Rim, pinch of Salt. |
$14.00 |
| Sangre De Mistura Spanish blend of Red/White Wines and Mistura Chicha Morada. |
$14.00 |
| Chilcano House distilled Pisco, cold pressed Lime Juice, Ginger Ale. |
$12.00 |
| Palomita Nosotros Blanco Tequila, Cold Pressed Lime Juice, La Pinta Pomegranate Liqueur, Pink Grapefruit Juice, Agave Nectar, Splash of Squirt. |
$12.00 |
| Love You Bunches, Carbonic Sangiovese | $10.00 |
| Davis Bynum Pinot Noir | $15.00 |
| Primus Carmenere | $14.00 |
| Ancient Peak Renegate | $14.00 |
| Antigual UNO Malbec | $14.00 |
| Diablo Paso Tempranillo | $16.00 |
| Quilt Cabernet Sauvignon | $16.00 |
| Love You Bunches, Carbonic Sangiovese | $35.00 |
| Primus Carmenere | $50.00 |
| Ancient Peak Renegate | $50.00 |
| Boen Pinot Noir | $50.00 |
| La Apostolle Alpalta Red | $52.00 |
| Antigual UNO Malbec | $52.00 |
| Emilio Moro Tempranillo | $52.00 |
| Catena San Carlos Cab Franc | $53.00 |
| Marques Riscal Rioja | $55.00 |
| Davis Bynum Pinot Noir | $60.00 |
| Quilt Cabernet Sauvignon | $62.00 |
| Diablo Paso Tempranillo | $62.00 |
| The Calling Pinot Noir | $62.00 |
| Diaz Bayo Tempranillo | $84.00 |
| Opaque Malbec | $88.00 |
| Rowen Sonoma County | $90.00 |
| Faust Cabernet | $90.00 |
| De Martino Malbec Las Cruces | $96.00 |
| Caliza Azimuth | $110.00 |
| Rodney Strong Brothers Cabernet Sauvignon | $110.00 |
| Pius Cabernet Sauvignon | $130.00 |
| “Great Place” Syrah Stolpman | $160.00 |
| Alpha Omega Red | $190.00 |
| Perinet | $210.00 |
| Daou Soul Of Lion | $330.00 |
| Insignia Cabernet Sauvignon | $450.00 |
| Sena Aconcagua Valley 2020 | $450.00 |
| Quintessa 2019 Rutherford Red Wine Napa Valley | $700.00 |
| One Stone Rose | $14.00 |
| Diablo Paso Albarino | $15.00 |
| Costamolino Vermentino | $14.00 |
| Arianna Torrontes | $15.00 |
| Elouan Chardonnay | $14.00 |
| Alban Viognier | $14.00 |
| Roussanne, Chardonnay | $45.00 |
| Barone Fini Pinot Grigio | $48.00 |
| Giovanni Rosso Roero Arneis | $50.00 |
| Elouan Chardonnay | $50.00 |
| Vavasour Sauvignon Blanc | $50.00 |
| Alban Viognier | $50.00 |
| Uni Stolpman Vineyards | $50.00 |
| One Stone Rose | $52.00 |
| Costamolino Vermentino | $52.00 |
| Enemigo Semillono | $55.00 |
| Comte La Fond Grand Couvee | $55.00 |
| Diablo Paso Albarino | $58.00 |
| Arianna Torrontes | $58.00 |
| Paco Lola Albarino | $60.00 |
| Mar De Frades Albarino | $62.00 |
| Rosossa Gavi | $62.00 |
| Flowers Chardonnay | $70.00 |
| Batar Toscana | $110.00 |
| Franciacorta Barone | $190.00 |
| Louis Roederer Champagne | $200.00 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Ming Ming Angouw
I have had many delicious food everywhere and Mistura takes the crown Our clients and my family had absolutely delicious linner (at 3:45 PM). We shared several varieties of the desserts and we gave two thumbs up! Definitely will come back. Our compliments to the chef!
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D F
Great food, great atmosphere! We loved the entire experience dining here. The chef came out and spoke with us, the service was very friendly. You can even buy some artisan chocolates at the little bakery/chocolate portion of the restaurant. Highly recommend!
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Marnie Dodson
Sooooo close to a 5 star experience. For 5 everything has to be perfect. This place had amazing food with good and service. Our waiter was exceptional. Explained everything well and we even had him just surprise us with wine pairings (they were perfect). Menu was expansive and interesting. The desserts were great. Only negative was the seating. We reserved a table and ended up being seated in the bar area at a small high top with lots of traffic. The restaurant area had a bunch of open tables through the entire night. At our tiny table there was barely room for our plates and drinks. We also could not see the open concept kitchen at work which was one of the reasons we booked here. But, if not for the seating issue, this was a great meal.
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Deborah C.
We loved everything about this restaurant. Our waiter was efficient, personable and super knowledgeable. The food was incredible, and we were delighted by the unique presentations. Cocktails were inventive. Chef Nicola even came out and entertained our whole table with charming tales of his Food Network experience. We will be back. Soon!
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Nicole Larson
This is a beautifully designed restaurant, but seems over-hyped as one of the best in the area. I happen to love Peruvians food and have enjoyed it in both Peru in the US, but this restaurant was rather disappointing after reading all the glowing reviews. The food seems more an Italian chef’s interpretation of Peruvian food.
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Raquel Kidwell
Delicious peruvian food. Customer service makes a big difference during lunch time they have an amazing waiter young man who takes the whole experience to the next level. The peruvian empanadas are delicious, and the ceviche is so fresh, peruvian corn is my favorite. The desert is delicious!
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Rafael Li
Always on the hunt for a Peruvian restaurant in the US that really tastes like home, we found Mistura in a recent weekend getaway to SLO. It did not disappoint! The environment and service were really nice. Our waiter was super enthusiastic and kind. The chef came to greet us, he is married to a Peruvian so he knows we take our gods very seriously . The food was really good. The best was the Rompe Muelle ceviche. It tasted exactly like what you get in Peru. The Aji de gallina was good, although it was a little on the dry side. The lomo saltado needed a little more kick so we ordered the anticuchera sauce and that fixed it for sure. The dessert (Machu Picchu) was good and inventive. Oh and the pisco sours had nothing to envy the ones from our motherland. The only thing I didn’t like is that they charge for the sauces, and don’t tell you on the menu, at least I didn’t notice it (they are worth it, but a heads up is appreciated). Be careful with the Aji limo one, it’s HOT!
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Julian Alexander Franco
Stunning decore, but above all high quality food and attention to detail.
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Jasmin Jazz
I recommend setting up a reservation for faster seating. The restaurant is always packed and the service is always on point. The food is delicious and the portions are huge. If you are up for dessert I recommend La Flor! So delicious! Very authentic Peruvian food thats elevated to fancy dining. Parking is hard to find but there are parking structures nearby. Picture: paella.
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Daniel Yabandeh
As soon as I stepped in and saw the atmosphere I was really hopeful of what seemed to be an excellent restaurant. Unfortunately the plating and design of the building were the most impressive aspects of my meal. I ordered the bistec, I asked for it to be cooked medium. I received what was more a kin to a pot roast that was thoroughly well done. Alongside the steak were rice, beans and plantains topped with an egg. The sides were unfortunately just as underwhelming with a severe lack of seasoning and were borderline cold. I’d have to say there are better options in the city.
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