Authentic, Local Barbecue Restaurant for Friends & Families, offering a full salad bar, tasty BBQ, and all the Mitchell’s munchies and fixins you need. Enjoy Tender, Juicy Pulled Pork, Baby Back and St. Louis-styled Ribs, Golden Fried Green Tomotoes, Mac N’ Cheese, Mini Tater Kegs, Deep Fried Catfish, and other cozy, comfort foods that will make you smile. Come join us for the best barbecue in town, today!
Based on 218 reviews, the restaurant has received a rating of 4.0 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
5980 Winkler Rd, Fort Myers, FL 33919
Phone: (239) 689-8411
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday
(Labor Day)
|
11 AM–8 PM
Hours might differ
|
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
Menu Photos
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Reviews
nathaly santana
An amazing locally owned, mom n’ pop with drool-worthy, finger-licking comfort food.
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Melissa East
We’re a little far from our usual BBQ place. Hubby had a serious craving. I searched for 30 minutes and couldn’t decide where to go to get what he wanted. Found Mitchell’s. Menu had what he wanted. We were not disappointed at all. I was initially kinda bummed that they only had Sharp White Cheddar Mac and Cheese. As a Mac and Cheese lover I’m 50/50 when it comes to White Cheddar. It was probably the best White Cheddar Mac and cheese I’ve ever had. Ribs were fall off the bone. Chicken, beef, and pulled pork were great as well. The Pickle Sticks were a different take on pickle chips and I’m not hating! Wish I had taken pictures but I always forget! Only reason it wasn’t a full 5 stars is where we usually would go is a little cheaper with a little larger portions. Otherwise, it was and fantastic experience!
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Charity Hansen
What a great find! Friends told us about this restaurant. We were a little hesitant when there were very few cars in the parking lot, and we are so glad we went in!
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Jess Here
Hurricane Ian did quite the number on our area. More and more restaurants are getting back into the swing of things. Regular haunts aren’t all open so that makes a person look for new ones. And I found a new delightfully delicious new Bar-B-Q place! Mitchell’s!
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John Leonard
Tonight we went to have dinner at Sonny’s and found out it is under new ownership, Mitchell’s Bar BQ. My wife and I were tempted to get in the car and go to another place to eat, but figure what the hell, let’s give a new place a chances. Of course we were expecting Sonny’s but was soon to find out this place was different. New menu, open salad bar (which I did miss from Sonny’s) and new items from starters to main dish. We started with the crispy fried cheese, very yummy. My wife had pulled pork with collard greens and I must say I’m not a big fan of greens but these were very tasty and good. I had what’s called ” Two pigs and a moo”. Pulled pork good and thick with sauce, smoked ribs, bare. And last but not least slices of beef Round of eye. Very tender and seasoned perfectly. Topped off with cornbread, coleslaw, and baked beans. Over all a good meal. Fast and very friendly service. Clean and well managed. I say give this new joint a shot, it might just become your favorite Bar BQ joint.
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Brian Vyletel
First time here, had the baby back ribs for I believe 2599, and also had the mac and cheese and the barbecue baked beans was very good and would definitely come back Stephanie was my server and she did a very good job
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Capt. Jamie Resor
Wife came home and says why haven’t we tried this place, so we just did. Got the 4 meat combo to give Mitchell’s an honest taste. I was really trying to be non biased as I’m a retired NC BBQ judge.
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M Lynn
Green beans too much vinegar tasted like canned. Mac an cheese dry and not creamy. Half rack of ribs was only 3 ribs not half rack. Cheese curds and cheese sticks 2 different things. Had to go to lunch somewhere else The tea was the only good thing there
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Paul L
Was meaning to try this place for a while, and stopped in for lunch. Waitress was very friendly and attentive, bringing out a big glass of water and popcorn right away. She also checked back on me several times during my meal, which was appreciated. I ordered just a pound of brisket with no sides. The brisket was a little on the dry side, but this seems to be from it sitting under heat lamps too long. With some of their BBQ sauce added it was ok. I tried to pay in cash, but she said the owner went on vacation and didn’t leave enough cash in the restaurant even to be able to make change for $40. Seems a little amateur hour-ish for an owner to do that. The atmosphere was good and the place was clean. If the brisket was a little juicier, not as dry, it would be five star.
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Owen Thompson
Lunch was awesome! Toni, our server was very efficient, funny and friendly. The turkey BBQ sandwich was moist and tasty, I really enjoyed it. My friend tried the
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