While MOB Grill is a salute to Marco’s fondness for gangster movies, the MOB stands for Marco’s Onion Burgers. Marco began making fried-onion burgers because of love. Love of all things Oklahoma and love of a woman who hailed from the fried-onion burger capital of the world (His wife Meredith from El Reno). Before char-pressing onion to beef, they add Marco’s secret marinated onions which cleans up the onion’s flavor and makes them standout. Marco followed the wisdom he learned from his uncle, the legendary Ed Thomas, dearly departed founder of iconic Big Ed’s Hamburgers using mustard on the bun instead of butter. The hand-cut fries are blanched in oil then fried to perfection upon order. Buns come fresh from La Baguette Bakery.
Based on 328 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
Inside Parlor Okc Building, 11 NE 6th St, Oklahoma City, OK 73104
Phone: (405) 761-1537
Website:
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday |
11 AM–10 PM |
| Wednesday |
11 AM–10 PM |
| Thursday |
11 AM–10 PM |
| Friday |
11 AM–11 PM |
| Saturday |
11 AM–11 PM |
| Sunday |
11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: parlorokc.com
Reviews
Andrew W
MOB Grill delivers every time! The burgers are legit. The fries are always fresh. The folks that work there are funny, attentive and efficient. It takes a lot for me to write a review and MOB Grill is worth it 100%! Thank you
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Berto Bennett
There are so many options when it comes to an onion burger, but one of the OG spots is definitely MOB Grill. I have been enjoying their food since the first days of their food truck! Now in the Parlor location it is so easy to get a quick delicious meal. The burgers are great, but their unique fries are some of my favorite in the city. I got the sliders with fries and they give you plenty of fries! This is a must spot in Downtown OKC! Enjoy!
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Patricia L
Theta burger and cheeseburger were great! Loved the fries! I usually need ketchup but not this time! They were seasoned well!
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Keisha R
My party of four decided to give this place a try for the first time last night. For what I spent, I was not happy with the food I received. The burgers were dry and the fries were very cold. I had The Butcher burger, and had it not been dry, it could have been tasty! Also, Juan who took our order was not very friendly. I asked him about a recommendation of something because it was our first time there. His response was, the menu is right over there to look at. Which we had already done so. I said wow!! That was very unprofessional and unwelcoming. Hopefully, some improvement comes because it’s not the worse place at all.
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JoJo Hamlin
The loaded fries was actually loaded, not like others that just say that. It is hard to find if you never been, IT IS INSIDE THE PARLOR.
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Trivia Addict
The best burger that I’ve had in my life. This thing was so good. Pulled pork? Cooked perfectly. Beef patty? Delicious. Cheese fries? I never knew they could taste that good. This is WORTH the money and is worth the drive.
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Bradyn Robertson
Oh my God. This place has the best patty melt you will ever try. I had the Godfather, it’s their patty melt topped with smoked pulled pork, fried egg and jalapeño. This is a must try, you will not regret it. The patty was packed with flavor, the grilled onions are incredible. Not to mention their homemade tots. Some of the best tots out there. Location is great, such a cool atmosphere. Got a chance to speak with the owner, seems like a great guy who is proud of his great food. Highly recomme d.
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DONDADA
I visited MOB GRILL OVER A MONTH AGO, HAD SOME ISSUES. However they did not go unresolved. The owner Marco absolutely amazing guy. Literally. And he actually listened and heard our complaints and immediately corrected them from a business standpoint. And for that alone that’s why I’m changing my review to five stars. The fact he stayed in touch during my previous visit and my second visit means alot. Just have to ask questions, and knowledgeable what you’re getting. The onions are marinated in a seasoning, just ask for the burger or whatever you want to be served without the onions if it comes with it. I suggest and recommend giving them another try. He’s not a cocky, arrogant uptight owner. He really cares about your experience. All that said just respond to him once he reaches out.
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Andrew Morrow
Excellent burgers, fries, and tots. This is my favorite place for lunch in OKC and I love eating at the Parlor because of its great atmosphere.
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RYAN GRAE
Good food. A tad greasy but delicious and well balanced. I always get the sliders. I don’t know how many people order avocado but its actually extreme fresh. A lot of attention to detail here
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