MOD Pizza serves up artisan-style personal pizzas and salads made on demand. Customers can design their own pizzas, salads, or customize from a menu of MOD classics. Pizzas are always the same price regardless of toppings. The handcrafted pizzas are then fired in the oven and ready to eat in 5 minutes.
Counter-serve, industrial-chic chain restaurant known for build-your-own pizzas. Based on 367 reviews, the restaurant has received a rating of 4.5 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
924 E Ontario Ave Suite 106, Corona, CA 92881
Phone: (909) 312-7850
Hours
| Friday | 10:30 AM–11 PM |
| Saturday | 10:30 AM–11 PM |
| Sunday | 10:30 AM–10 PM |
| Monday
(Labor Day)
|
10:30 AM–10 PM
Hours might differ
|
| Tuesday | 10:30 AM–10 PM |
| Wednesday | 10:30 AM–10 PM |
| Thursday | 10:30 AM–10 PM |
Menu
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Menu Photos
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Reviews
Miss Wells
Stopped by for a quick bite to eat. Ordered a create your own pizza. They pit an awfully thin amount of pizza sauce in the dough – just enough to give it some color, I suppose. Next was the cheese… had to request a couple of times for more cheese to at least cover the red part of the dough. Repeat this scenario for the pepperoni. I just wanted enough toppings so that I could enjoy the flavors in each bite. I had no problem paying for extra toppings. I was correct in my assumption that after the pizza was baked, I could not taste the pizza sauce. A big disappointment, but I can see where they placed it on the dough. If you like pizza sauce, I would suggest that you have them put more than just a thin cover layer.
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Gary Formoe
I am so disappointed! We don’t have a Mod Pizza in Murrieta, so this has always been a favorite when in Corona. This store is ruining the Mod reputation. My wife and I were in a hurry, so I was pleasantly surprised that there was no wait at 5:45PM. Now I know why the place was empty! There were two servers behind the counter, but only one making our two pizzas. The server asked what I would like for sauce and then proceeded to put the same sauce on my wife’s crust without asking her. When our pizzas were assembled, she placed them on a rack behind the register and then did our checkout. Our pizzas sat on the rack for several minutes before she finally placed them in the oven. It was entertaining to watch her looking into the oven the entire time that the pizzas were cooking. When I finally took a bite of my pizza, the toppings tasted like they had been in a refrigerator in an unsealed container for quite some time. The only good thing about our experience was the No Name Cake. #dingdong
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Shawn Robison
Delicious vegan options. Crust is vegan, garlic rub and red sauce also vegan. The vegan crumble they use is good too… But the icing on the cake is their vegan cheese… Melts amazingly with great texture.
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Kelly Horvath
Absolutely “the ” slowest moving pizza maker I’ve ever seen! Don’t know how they turn over business at all. Takes literally five minutes to put toppings on a small Pizza.. lol great food but they have to step up the toppings guy…
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Jacque M
Wasn’t great. Wasn’t bad. Just average. We ordered 2 pizzas. One with artichoke and olive. The other with mushroon and olive. One pizza had a good amount of toppings, while the other was really skimpy. I expect more consistency, especially when the pizzas were ordered together. The salad was good and there was a good variety of fountain drinks as well as bottled drinks.
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Jorge T
Very clean and friendly staff. Pizza is very good and always made to order. Price is a little high a 9 inch pizza is going to run you around $12 without a drink.
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Aaron
Haven’t been to a MOD Pizza for a while. They’re just as good as I remember! We used to go up in Seattle a lot, I thought they were a local chain up there. Now we have blaze pizza, with good options for gluten-free, but I was happy to find a MOD during my daughters spring break recently.
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Kim Conrad
Leilani made the best pizzas for my family and friend! She has been working here for only 6 mos and she’s a pro!! Excellent service!!! The toppings were fresh and delicious. We will definitely come back for more!! Thank you MOD staff!!!
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Magdalena Martinez (Maggie)
Pizza tasted great. Unfortunately, some of the staff there weren’t really nice and had attitude. There was a young lady who works there that’s was really nice. I just think the staff was overwhelmed by all the customers that day. It was during lunchtime hours. I think it has to do with management, the manager looked upset and not friendly.
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Mechelle Larkin
First time here. I wanted pieology but a friend said MOD was better. I disagree. My cauliflower crust was burned to a crisp. The prep station was nasty looking and there was food on my box. The only good thing was they have more veggies selections than pieology and the guy was friendly. But that’s not enough for me to revisit the corona location.
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