MOD Pizza serves up artisan-style personal pizzas and salads made on demand. Customers can design their own pizzas, salads, or customize from a menu of MOD classics. Pizzas are always the same price regardless of toppings. The handcrafted pizzas are then fired in the oven and ready to eat in 5 minutes.
Counter-serve, industrial-chic chain restaurant known for build-your-own pizzas. Based on 852 reviews, the restaurant has received a rating of 4.6 stars. Price $
✔️ Dine-in ✔️ Drive-through ✔️ Delivery
Address:
110 NW Sisemore St #150, Bend, OR 97701
Phone: (541) 317-4151
Hours
| Wednesday | 10:30 AM–10 PM |
| Thursday | 10:30 AM–11 PM |
| Friday | 10:30 AM–11 PM |
| Saturday | 10:30 AM–11 PM |
| Sunday | 10:30 AM–10 PM |
| Monday | 10:30 AM–10 PM |
| Tuesday | 10:30 AM–10 PM |
Menu
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Menu Photos
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Reviews
Sunny Gem’s Stones
You call this “Mega Dough” thick crust?
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Arina Ilyina
One of the favorite places!! You can create your own pizza with a lot of different ingredients (they don’t charge you for amount of ingredients, they charge only for size of pizza). And they make it pretty fast, you don’t need to wait for a long time!
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Chris “Cria” Shelburg
Stopped in to use the restroom and they were cool about it. The pizza sometimes makes my stummy feel off, but I’m sensitive to cheese. Great eat-in place!
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Kaydinn King
I come here more than I’d like to admit! Lol for consistency, fresh ingredients, great staff, and fast and convenient pizza… this is THE spot!! And the fact that it’s the same price for whatever toppings you want makes it something you can’t pass up!!!
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Sharon Poe
Great pizza! The fact that I get to pick and watch you prepare it, is so awesome!! This means I get exactly what I want on my pizza. Fast convenient and delicious! Super friendly staff!
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Erin Reilly
Team MOD knocked it out of the park yesterday for a takeout catering order on a specific timeline. I called in the morning to learn the best way to place an order, how far ahead was needed, and any barriers I could encounter since the timing was important. I got very clear instructions, 10/10 advice, and then realized they had also answered the phone (and all of my questions) before they were event open for the day – very intentional customer service. When I went in to place the order in person everyone was friendly, helpful and moved quickly through the process as a team,. They beat their 15-20 minute estimate and I easily walked out of the door with THREE Fundles for some hungry meeting attendees after upgrading from two to three just to be safe. Pizzas were hot, salads were fresh and everyone went home full and happy. They’ve got the secret sauce going on there at the Seismore location!
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Jordan Newman
This place is Amazing!! Went there for my first time today for a work lunch and wow! Prices are super cheap for the excellent quality of food you get, service is amazing, and the fact that you can literally build your pizza with more ingredients, base sauces, and cheeses than I’ve ever even heard of is top notch. I advise going mega dough! Also, for those who might be going after work, they do serve wine and beer
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Neal Benson
Great start for lunch! I love how at this pizza stop everyone can get what they want. I kids can get a cheese pizza, they can get cheesy breadsticks, we can get a salad, and we can also make our own pizza. The service was very great. The staff is super friendly. The lady who helped make our pizza was very kind during the entire experience. They even have some special soda here and some local lemonade. And there’s a ton of seating which is great. They have some long tables if you have a big party with you, or you can get a smaller area for just doesn’t get more intimate setting. There’s outdoor seating if you’d like to do that as weather permits. The restrooms were clean which is a high priority for me that tells me a lot about the entire place.
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Lior Kogot
Start with the staff members… amazing! Friendly, helping, explaining and smiling!
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Gary Malkuch
Great food love MOD Pizza. Was a little disappointed with the service, the wait staff was kind of rude and they were screwing around throwing stuff in the food prep area. 4/17/23 at 6pm
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