Moe’s Original Bar B Que features award-winning Bama-style pulled pork, ribs, wings, turkey and chicken smoked over hardwood served with two unique sauces in addition to Catfish and a Shrimp Moe-Boy sandwich. Additionally, a daily rotation of traditional Southern sides and tasty desserts are served fresh daily from recipes passed down for generations. Large party takeout orders and full service catering for parties and special events with delivery are also available.
Easygoing chain serving Alabama-style pulled pork & other meats smoked in-house. Based on 492 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
125 E Magnolia Ave, Auburn, AL 36830
Phone: (334) 821-1430
Website: https://www.moesoriginalbbq.com/
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Menu Photos
Photo Gallery
Reviews
Laura REALTOR Sellers
Delcious BBQ in a fun atmosphere. I always look forward to the chance to go to Moes for BBQ. The location downtown is also nice because when you are finished eating you can enjoy all the other nice shops that are close by. Highly recommend.
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Jason Bucky Etherton
Moe’s has great barbeque! Plus they have amazing sides. They have special sides just offered that day. I love their green beans. My wife enjoys their Mac and cheese. My wife’s favorite entree is the smoked wings. I love their pulled pork. But honestly I haven’t found anything at Moe’s that is not delicious.
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Chris Carson
One star is too generous for this place. My family had absolutely the worst experience we’ve had in a restaurant in many years.
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Jeffrey Hastings
Great food had a burger with pepper jack, and spicy blueberry jam. Great sweet potato fries and great assortment of draught beers. Becomes party central and packed after 9 pm.
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David Ingram
Great BBQ place within easy walk to the University. It had the classic BBQ atmosphere but a little confusing about seating. There were no directions but you have to go to the counter and order, then seat yourself. Overall, it was a very good experience with good food.
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Sam Keske
Satisfying southern barbecue – really enjoyed the sandwiches with crisped up buns. Fair deal for a lunch combo. Convenient to downtown shopping /campus / Toomer’s Corner. Nice outdoor area in the back to avoid indoor crowds.
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James McGarvey
Have had lots of BBQ not a lot of flavor and really dry had to put bbq sauce on multiple times.. sides were good
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Graham
Good food and great ambiance. Really enjoyed the smoke wings. A little surprised they didn’t have brisket on the menu. I don’t know how they do it, but they’re just as crispy as fried. Was a little disappointed that they ran out of ribs at 6pm on a Sunday, but it is what it is. I enjoyed the shrimp poboy. My highlight was the mudslide desert.
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Sarah Didier
Tasty food and a short time between ordering and receiving your food. If you go on Monday, don’t miss the meatloaf special with greens and black eyed peas. I got the meatloaf sandwich, which was messy (the meatloaf was falling apart, a lot like bean burgers tend to) but juicy and flavorful–the meatloaf was wrapped in barbequed bacon, which is always a good idea. The greens were some of the best I’ve had at a restaurant (not pictured because I polished em off before I thought to take a photo), they were obviously fresh and crisp before being stewed in bacon and some tasty seasonings, and were lightly sweet. The black eyed peas were cooked with diced link sausage and diced okra (it appeared, but rest assured they weren’t slimy in the least) along with the usual cajun trinity. My husband gave me his grilled cornbread, which was great as well, and he was happy with his chicken tenders, which he said were lightly breaded and crispy on the outside, tender and juicy meat on the inside. I also taste tested the mac and cheese (baked, not too juicy, lightly peppery), ribs (nothing to write home about, in my opinion, but I like mine falling off the bone and dripping with sauce) banana pudding (tasty but not enough Nilla wafers for my liking), and oreo pudding (rich, chocolaty, and moussey) from my group’s plates (they offered, I promise…).
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Brad McKenzie
The BEST RIBS I’VE EVER HAD!!! Stupid tender and that flavor?!?! In the Auburn area, and looking for BBQ? Get the ribs. Don’t like ribs? Get the ribs. Vegetarian? Don’t care, get the ribs. The wings are pretty good too, I guess
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