MOJO world eats & drink Menu – Cleveland Heights, OH

Type : Restaurant

Location : Cleveland Heights, OH

Based on 68 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

MOJO world eats & drink 44118

Address:
2196 Lee Rd, Cleveland Heights, OH 44118

Phone: (216) 932-9000

Website:

Social Profile:

Hours

Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4:30–10 PM
Saturday 4:30–10 PM
Sunday 11 AM–3 PM
Monday Closed
Tuesday Closed

Menu

OPENERS
SEE THE MENU! Https://Www.mojocle.com/Menu $0.00
GREEN BEANS
fresh green beans battered in ancho chile tempura with lime juice, chipotle chile & roasted garlic sauce (vg)
$13.00
CRUNCHY TOFU
Organic five spice & japanese crumb battered tofu, tossed in house sweet & spicy with sesame vegetables, and carrot ginger vin (vg)
$13.50
OKRA FRITTERS
crunchy tempura okra with a tangy sauce of toasted sesame & red miso
$13.50
FALAFEL
crispy white lentil croquettes with tangy pickled beets & a cool sauce of yoghurt, cilantro & jalapeno
$13.00
RANGOONS
crispy wontons filled with mascarpone cream cheese & roasted wild mushrooms. served with wild arugula & sweet ginger & red onion marmalade (v)
$14.00
WILD MUSHROOM POBLANO SOUP
creamy poblano pepper & wild mushroom soup with pecorino cheese & a touch of truffle oil, served with little scallions & fresno chile sauce (v) (g)
$12.00
BAGUETTE + TAPENADE
grilled fresh french bread brushed with roasted garlic oil, served wih a tapenade of calamata olives, roasted garlic, marcona almonds & olive oil (v)
$11.00
CITRUS SALAD
local lettuces tossed with fresh oranges, poached green beans, shaved fennel, pickly red onion marcona almonds in green italian vin with grilled baguette schmeared with local goat cheese
$12.00
CAESAR
grilled half romaine heart topped with shredded pecorino, crunchy polenta fritters, house caesar vin with capers & roasted garlic (g)
$13.00
SHRIMPNGRITS $14.00
TUNA TARTARE
sashimi grade tuna, avocado, peppers, curry fried onions, scallion chile nuac guam
$16.00
OYSTERS $22.00
SCALLOPS $16.00
SMOKED FISH $16.00
CALAMARI $14.00
MUSSELS $15.00
RIBS
slow braised pork ribs mopped with a spicy mango bbq with house slaw & curry fried onions
$14.00
NOODLES
OCTOPUS BUCATINI
bucatini, roma tomato, spinach, asparagus, bread crumb
$23.00
THAI STEAK NOODLE
$24.00
FOURCHEESE PENNE $17.50
MOJO RAMEN
thin noodles with shrimp, pork belly, bamboo, baby bok choy & roasted corn in a deep mushroom shrimp dashi, fresh quail egg, sesame & shrimp dust
$17.50
PAD THAI
rice noodles tossed with chicken, shrimp, egg, snow peas, carrots, radish, basil, mint, cilantro, peanut, coconut milk & tamarind
$17.00
TOFU PAD THAI $17.50
SHRIMP PAD THAI $18.00
CHICKEN PAD THAI $16.50
BETWEEN THE BREAD & ENTREES
CRABBY PATTY
Tempura soft shell crab on grilled challah bun with roasted cherry tomatoes, aioli of Old Bay pickled local ramps, arugula & house pickles, served with slaw & spice fries
$18.00
MOJO BURGER
twin house ground four ounce burgers stacked on grilled challah bun with smoked chile 1000 isle, arugula, camembert cheese with sundried tomato rind, pickles, slaw & spice fries
$17.50
SMOKED PORK BANH MI
ginger, pineapple, & orange smoked pork shoulder on baguette with jalapeno cilantro aioli, pickly radish & carrot, plus mangolorian mango hot sauce & kim chi
$17.00
CHICKEN BOOM BOOM
brined roasted & crunchy ancho tempura chicken thigh sandwich on grilled baguette with spicy scotch bonnet rind camembert, aioli, fries & house slaw
$17.00
STEAK COBB SALAD
grilled texas sirloin fanned over local lettuces, hard egg, chilled corn, house smoked bacon, buttermilk bleu cheese grilled asparagus, spiced up 1000 isle
$26.00
ROASTED SALMON $27.00
BELLY DANCER $24.00
LAMB CHOPS $28.00
TOFU FRIED RICE $17.50
CHICKEN FRIED RICE $18.50
SHRIMP FRIED RICE $19.50
FEATURES
MOJO PUPU PLATTER $32.00
HATCH! $15.00
TAKEOUT CUTLERY $0.00
BRONZINI $30.00
DESSERT
TORTUFO
flourless dark chocolate truffle cake with vanilla whipped cream & red wine strawberry cinnamon sauce (g)
$11.00
BANANA POTSTICKERS
four banana & agave nectar stuffed dumplings with orange & vanilla caramel sauce & blueberries
$12.00
ICE CREAM SAMMICHES $12.00
ICE CREAM $7.50
FAMILY STYLE
QUART OF MUSH POBLANO SOUP
creamy poblano pepper & wild mushroom soup with pecorino cheese & a touch of truffle oil, served with little scallions & fresno chile sauce (v) (g)
$18.00
CAESAR FOR 2
two grilled half romaine heart topped with shredded pecorino, crunchy polenta fritters, house caesar vin with capers & roasted garlic (g)
$22.00
CITRUS SALAD FOR 2
local lettuces tossed with fresh oranges, poached green beans, shaved fennel, pickly red onion marcona almonds in green italian vin with grilled baguette schmeared with local goat cheese
$20.00
SHRIMP & GRITS FOR 2
six large shrimp sauteed with roasted corn, peppers, sofrito & sweet butter. served over creamy jalapeno corn grits with smoked gouda & scallions
$23.00
FOUR CHEESE PENNE FOR 2
penne pasta baked with fresh cream, pecorino, local goat cheese, smoked gouda & buttermilk bleu, wild mushrooms, caramelized shallots & fresh herbs (v)
$24.00
TOFU FRIED RICE FOR 2
tofu, snow peas, peppers, cabbage, carrots & radish tossed with steamed rice in tamari, sesame, ginger, garlic & scallion (vg)
$28.00
CHICKEN FRIED RICE FOR 2 $30.00
SHRIMP FRIED RICE FOR 2 $34.00
PAD THAI FOR 2
rice noodles tossed with chicken, shrimp, egg, snow peas, carrots, radish, basil, mint, cilantro, peanut, coconut milk & tamarind
$30.00
TOFU PAD THAI FOR 2 $30.00
CHICKEN BOOM BOOM! SAMMICHES BIN FOR 2
two brined roasted & crunchy ancho tempura chicken thigh sandwiches on grilled baguette with spicy scotch bonnet rind camembert, aioli & house slaw, hot fries, fresno sauce & jalapeno cilantro aioli
$36.00
HERSCHBURGER BIN FOR 2
four house ground four ounce burgers grilled with wild mushrooms & crunchy fried onions, on grilled challah bun, with house pickles, sour cream & slaw, hot fries, fresno chile sauce & jalapeno cilantro aioli
$40.00
BEER BRAISED RIBS FOR 2
ten slow beer & cola braised ribs with sweet & spicy mango mop barbecue sauce, house slaw, hot fries, fresno chile sauce & jalapeno cilantro aioli
$38.00
LAMB RACK FOR 2
full rack of grilled & roasted new zealand lamb chops served with basil, marcona almond pecorino & roasted garlic pesto, calamata olive, marcona almond roasted garlic tapenade & wild arugula in balsamic (g)
$48.00
CURBSIDE CHOCOLATE TORTUFO
flourless dark chocolate truffle cake with vanilla whipped cream & red wine strawberry cinnamon sauce (g)
$20.00
BANANA POTSTICKERS FOR 2
six banana & agave nectar stuffed dumplings with orange & vanilla caramel sauce & blueberries
$20.00
TAKE OUT CUTLERY $0.00
EXTRAS TOGO
PINT OF GRITS $8.00
PINT OF HOUSE SLAW $8.00
PINT OF KIM CHI $10.00
PINT OF BANH MI RADISH SALAD $10.00
PINT OF TAPENADE $16.00
1/2 PINT CAESAR VIN $7.00
1/2 PINT 1000 ISLE $7.00
1/2 PINT WASABI VIN $7.00
1/2 PINT BALSAMIC VIN $7.00
1/2 PINT LEMON FETA VIN $7.00
1/2 PINT MANGO MOP BBQ $7.00
BOTTLE OF FRESNO SAUCE $7.00
BOTTLE OF MANGOLORIAN $7.00
TAKEOUT DRINKS!
MARGARITA FOR 2 30abv $26.00
BLOOD ORANGE FOR 2 30abv $26.00
MANGO MARGARITA FOR 2 30abv $26.00
MOJOJITO FOR 2 30abv $26.00
BLOODY FRICKIN MARY! FOR 2 30abv $30.00
NEGRONI FOR 2 30abv $35.00
UPPER MANHATTAN 30abv $35.00
TEUTONIC ALSACIAN TOGO 14abv $47.00
DOBBES VIOGNIER TOGO 14abv $47.00
EVOLUTION NO 9 TOGO 14abv $44.00
HERMANN FIELD BLEND TOGO 14abv $44.00
LAKE GIRL TOGO 14abv $38.00
STOLLER CHARD TOGO 14abv $44.00
TOTARA SB TOGO 14abv $44.00
EL COTO BLANCO TOGO 14abv $37.00
EST!EST!EST! BLANCO TOGO 14abv $37.00
EL COTO ROSATO TOGO 14abv $37.00
ZONIN PROSECCO TOGO 14abv $40.00
DIBON ROSE CAVA TOGO 14abv $40.00
OAK GROVE RED TOGO 14abv $40.50
INDIE PINOT NOIR TOGO 14abv $37.00
FOUR VINES BIKER ZIN TOGO 14abv $48.00
NICOLAS MERLOT TOGO 14abv $37.00
ENSUDUNE MALBEC TOGO 14abv $40.50
SOLITUDE CHOTES DU RHONE TOGO 14abv $48.00
LAROQUE FRANC TOGO 14abv $40.50
DOVE & STONE RED BLEND TOGO 14abv $44.00
SELBY MERLOT TOGO 14abv $50.00
LYRIC PINOT NOIR TOGO 14abv $48.00
MICHAEL POZZAN PINOT NOIR TOGO 14abv $54.00
MURIETTAS WELL TOGO 14abv $60.00
MEXICAN COKE $3.50
LIME SODA $3.50
FRUITPUNCH SODA $3.50
MANDARIN ORANGE SODA $3.50

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Photo Gallery

Order and Reservations

Reservations: tbdine.com

Reviews

Jae Andres
I was pleasantly surprised by my own confusion since the transition from the Mexican themed Lopez restaurant, to this new tapas style World fusion menu that is Mojo.

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Rose
Service was slow and lacking. We were so excited to try the good because everything sounded so good. Unfortunately, the food lacked flavor and execution. The calamari was soggy like in a soup, green beans were great but accompanying sauce left much to be desired. The fries must’ve been the bottom of the barrel as they were an in long as the longest. The ribs, calamari, and simmer roll and even asparagus were all sweet. Nothing savory and too sweet. Presentation was good though. Pork noodles had no flavor just greasy. Doubt we’ll be back. Overpriced, under delivered. And while we didn’t finish any dish, the server never asked if we enjoyed the meal.

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Silvia Iammarino
Delicious and unique cuisine, great addition to Lee road!

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ML Konkel
Wish we could’ve tried everything! The food was so creative and delicious, restaurant wasn’t super busy but the service was great!

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Joshua Bourdrez
Green beans great

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Rose L
So excellent and delicious as always! Service was spot on and cleanliness was an obvious focus of the staff. We’ll be back!

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Cassandra Gilmour
Delicious unique tastes and flavors. Many vegetarian options. Will become a staple in cedar lee area.

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Samika
Leaves a LOT to be desired. We stopped by for dinner. As soon as we entered we were asked if we had a reservation. The restaurant had patrons at one table inside the restaurant but Ok we understand you have a process. Then we were seated and made aware there’s ONE server for the inside and outside (where we sat and where most patrons were located). Michael (the Server) was nice enough however he paid “special” attention to certain tables. We waited about 20 minutes for him to finally acknowledge we were there after making several rounds to the same table with 4 then 5 older women. Other workers also made rounds to “certain” tables. Including the older male with an apron on with his arm in a sling and a FALLS RISK band on his other arm…unprofessional. Now for the food…the reason we were there. There was NO flavor in ANYTHING and we tried multiple dishes as suggested by Michael. I’m convinced the reviews regarding great flavor are family, friends, or employees of the restaurant. Everything has heat but was BLAND including the shrimp and grits, ramen, salmon, tacos, penne…oh and the pickle plate…AVOID AT ALL COSTS. I wish I could add emoji’s to this post to convey my true feelings. If Lopez closed this place will NOT last in this location. Bland food and subpar service. Go elsewhere and don’t waste your money like we did. I have them 2 stars because they were always actively cleaning, the bathrooms were clean and the food was hot when it came out.

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Alexis N
I took my family here for a meal. We enjoyed the food but the service was questionable. We went there about fifteen minutes after the restaurant opened. We called before we walked in to confirm that we did not need a reservation. The hostess told us over the phone that we did not need a reservation but the table would only be available for an hour and a half, which we had no issue with. Once we walked in the restaurant (again fifteen minutes after opening and a few minutes after the phone conversation) the hostess knew we were the folks she had just spoken with, and proceeded to tell us a second time that the table would only be available for an hour and a half ,we said okay. On the way to the table she reminded us again that the table would only be available for an hour and a half. Not sure why she felt the need to say that to my family and I three times since there was no one in the restaurant except a few people at the bar, and even after an hour and a half there were still barley anyone there. It just seemed a little rude to me.

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Sunny Kim
Wonderful experience. Everything is delicious. Great service and knowledgeable staff. Chef made his rounds to the tables to ensure we were happy with our meal and you can tell he takes pride in what he does.

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