Based on 526 reviews, the restaurant has received a rating of 3.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
2017 S Neil St, Champaign, IL 61820
Phone: (217) 552-1600
Hours
| Sunday | 12–10 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Nick Nakamura
Short verison – Tasty, very affordable prices and great staff. I recommend eating here.
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Bing-Ze Lin
The food is delicious; however, you need to wait 40 – 60 minutes to get your first round sushi…
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Kelsea Creamean
The place is nice and clean but the prices for what you get is pretty wild. I took myself out to lunch and somehow spent $70. I don’t have a huge appetite so it was pretty unreal. I ordered the salmon salad and the spicy salmon roll. I was disappointed to find that they both were made with ground salmon and not a fresh slice of fish. The salmon salad is just a plate with a little bit of ground salmon. I ended up asking for lettuce. I assumed it was like the pictured salad with lettuce and pieces of different types of fish. I had the shumai which were four little pieces the size of dice, they were good. And two steamed mussels. They were tasty but had a lot of crunch. I had two ahsihi with the whole meal and that jumped it up another $15. Also, they add their own gratuity. Overall, I didn’t feel like I got to eat any sushi and I paid way more than if I’d just gone next door to harvest market for a beer and some sushi. I won’t be back.
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Janine M
Waited for 50 mins for sushi on a slow day. The sushi wasn’t anything to write home about. We ordered the unlimited dinner for 2 people. They brought us an extra roll that we didn’t order, then tried to charge us for the extra roll that was left over (that we didn’t order). Subpar sushi with slow service; would not recommend. Sakanaya, Ko Fusion and Sushi Ichiban are all better than this place.
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Sara Kiel
TL;DR: Would recommend. We had a great time here!! The AYCE is $30/person, which is what we went with. For appetizers, we had the takoyaki and shumai, which were both delicious. We also got a small seaweed salad, which was good too. They’re pretty small, but it worked out considering we needed room for the amount of sushi we ordered haha. I don’t remember the names of all the sushi rolls we got, but we tried a lil bit of everything – eel, tuna, salmon, crab – and it was so tasty! They didn’t initially give us any ginger, but we requested some and they happily obliged. In terms of service, the place seemed to be only run by two people – a chef and a server. With this in mind and the amount of people in the restaurant, I felt like our service was just fine and the wait time was reasonable. Finally, they automatically included an 18% gratuity on the bill.
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Chris Seward
This place was really good. We got the all you can eat sushi for three people at a very reasonable price. There is a fee if you do not eat everything, so don’t order too much! It also included appetizers and desserts, making this one of the best value dinners in Chambana. The service was decent. Clearly they’re still getting organized, but the staff was very friendly and accommodating. No liquor license as of yet is the only major downside.
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Gloria Xiao
My favorite sushi place. Amazing quality sushi and for a very fair price. I always come here for their nigiri, and the best part is that their fish to rice ratio is perfect. Other all-you-can-eat sushi places purposely add a lot of rice to make you full quickly, but this place is very generous. Fish is also very fresh, and owners are friendly. In the first picture from top to bottom, I had a sunny roll, a bunch of nigiri: 6 tuna, 2 red snapper, 3 ika, 6 salmon, 2 scallop, 2 ikura, 1 surf clam, 3 tako. For my second round from top to bottom, 2 ika, 6 salmon, 4 scallop nigiri
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Callie Hao
Update in 2021.6.14 — Used to be my favorite place but the service quality has significantly dropped making me very upset. First we waited more than 25 minutes outside the door after their official opening hour (the staffs were late for 15 minutes and they kept ignoring us after they arrived). The waitress was hesitated in providing additional wasabi and she said I will have to take away the leftover wasabi (for god sake it’s only wasabi) and reluctant in filling water. Finally the food amount and quality has reduced and the unagi was not as good as previous years. The amount of sashimi was significantly reduced. I used to drive for two hours just for this restaurant a couple of times but I don’t think I will come back again. Sad.
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Ariba Lakhani
Mixed feelings about this place. Me and two friends did the “AYCE” dinner (only two rounds) for $30pp. The entrees were really yummy and we enjoyed the shrimp tempura, spring rolls, and gyoza, but I would not recommend the calamari. They forgot my miso soup, too. As for the sushi, they did a pretty good job with not filling the pieces with rice but the sushi wasn’t very flavorful. We got sashimi salad, the spicy kani, spicy salmon, and rainbow rolls- I can’t remember the other two. Overall, this place, with this quality at this price, I would not recommend.
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Adam Kistler
Had a good time. Food was delicious. Came out quickly. Got a wrong food item, but they replaced it quickly. They add an 18% gratuity on automatically, which is fine, but make sure you pay attention if you’re dining in the restaurant.
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