Mokutan Menu – Santa Barbara, CA

Type : Japanese restaurant

Location : Santa Barbara, CA

Based on 59 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Mokutan 93101

Address:
716 State St, Santa Barbara, CA 93101

Phone: (805) 869-2173

Website: https://mokutansb.com/

Social Profile:

Hours

Friday 12:30–3 PM, 5–9:30 PM
Saturday 12:30–3 PM, 5–9:30 PM
Sunday 12:30–3 PM, 5–8:45 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 12:30–3 PM, 5–8:45 PM
Thursday 12:30–3 PM, 5–8:45 PM

Menu

Lunch Specials – comes with miso & a small house salad
Japanese BBQ Beef Or Chicken
stir-fried w/ mixed veggies & shiitake mushroom over rice
Mokutan Kushi Bento
salmon teriyaki, white fish tempura w/ ginger tartar, 1 pc angus beef kushi, & 1 pc chicken thigh kushi, served w/ rice
Mokutan Lunch Box
Our House Lunch Combo Special includes chicken soboro (sweet ginger ground chicken over rice), salmon sashimi (3 pcs), chicken teriyaki, & a veggie croquette.
Starters – Cold
Seaweed Salad
sesame oil, soy, sesame seeds
Sunomono
cucumber, seaweed, tomato in a sweet vinaigrette
Japanese Coleslaw
green & purple cabbage, creamy sesame sauce
Spinach Goma-Ae
spinach marinated w/ toasted sesame, soy, & dashi
Starters – Hot
Edamame
steamed w/ sea salt
Spicy Garlic Edamame
pan-fried with red chili, butter, black pepper, garlic salt
Shishito Peppers
flash-fried, house gyoza sauce, bonito flakes
Takoyaki
crispy-fried octopus fritters, kewpie mayo, takoyaki sauce, bonito, seaweed flakes
Chicken Karaage
japanese style fried chicken, slice of lemon
Gyoza
deep-fried pork gyoza w/ house gyoza sauce, 5 pcs
Agedashi Eggplant & Mochi Cake
served with a grated daikon radish & ginger sauce
Japanese Sweet Potato Fries
deep-fried satsumaimo
Shrimp, White Fish, & Vegetable Tempura
2 pcs shrimp, 1 pc white fish, & 4 types of seasonal veg
Hot Sauteed Tofu
gochujang sauce, sliced onions
Ika Geso Karaage
fried squid legs, served w/ spicy aioli, ginger tartar sauce, & lemon
Mini Wagyu Empanadas
ground wagyu & mashed potato, wrapped in wonton wrappers, served w/ a sun-dried tomato sauce, 5 pcs
Handroll Duos
Combo A
california handroll (1 pc) & spicy bluefin tuna (1 pc)
Combo B
salmon handroll (1 pc) & bluefin tuna (1 pc)
Starters – Soup
Miso Soup
white & red miso blend, bonito broth, tofu, seaweed, green onion
Starters – Salad
House Salad
w/ a yuzu citrus soy dressing
House Made Sauces
Spicy Aioli
House Teriyaki
Japanese BBQ
Chive Shio Tare
House Ponzu
Steamed Rice
Matsuri Rice
super premium short-grain rice
Entrees – Rice Dishes
Chicken Katsu Curry
panko-fried chicken cutlet w/ a house curry & a bed of matsuri rice.
BBQ Eel W/ Poached Egg
unagi (bbq eel), onsen-style poached egg, and a small side of seaweed salad. served with matsuri rice.
Chicken Soboro W/ Poached Egg
sweet ginger ground chicken, onsen-style poached egg on a bed of matsuri rice.
Poke Bowl
blue fin tuna & salmon, tossed in a house shoyu sauce on top of matsuri rice w/ green onion, masago, sliced onion
Chirashi
blue fin tuna (3 pcs), salmon (2 pcs), yellowtail (2 pcs), japanese white fish (2 pcs), tamago, crab salad over sushi rice
Deluxe Chirashi
same as chirashi + SB uni, ikura, & scallop
Entrees – Noodles
Mokutan Cold Soba
house-made daikon radish sauce, avocado, cucumber, & quail egg
Veggie Udon
green onion, seaweed, tofu skin, carrot, and zucchini in a soy broth
Yakisoba
stir-fried noodles w/ cabbage, carrot, onion, zucchini, bonito flakes. ADD: angus beef or chicken +6, tofu +4, and/or poached egg +$3
Tempura Udon
2 pcs shrimp, 4 types of seasonal veggie, fish cake, green onion, seaweed
Entrees – Rolls
Tekka Roll
fresh cut tuna, sesame seed, sushi rice, wasabi
Spicy Tuna Roll
spicy tuna, avocado, cucumber, sushi rice
Unagi Roll
bbq eel, avocado, cucumber, sushi rice
Special Rolls | MP
market price, check our specials board!
California Roll
snow crab mixed w/ imitation crab, avocado, cucumber, sushi rice
Nigiri Sushi – 1 pc per order
Japanese Scallop
Salmon
Yellowtail
Shima Aji (Striped Jack)
Ma Aji (Horse Mackerel)
half fish
Santa Barbara Uni
Ikura Salmon Roe
Today’s White Fish From Japan
MP – starting at $5 and up
A5 Wagyu Nigiri
Kushiyaki – Grilled Skewers
Chicken Thigh
2 skewers, japanese salt & pepper blend, paired w/ our Chive Shio Tare sauce.
Chicken Breast
2 skewers, japanese salt & pepper blend, paired w/ our Chive Shio Tare sauce. *please allow 10-15 mins
Chicken Tsukune Meatball
2 skewers, ginger, miso, chef seasoning blend, paired w/ house teriyaki sauce
Angus Beef
2 skewers, japanese salt & pepper blend
Beef Saikyo
2 skewers, angus beef marinated in sweet Kyoto miso
A5 Wagyu Beef
2 skewers, a5 miyazaki, seasonal cut, japanese salt & pepper blend
Shitake Mushroom W/ Lemon
japanese salt & pepper blend
Lobster Tail
garlic butter, fresh chives
Lobster Tail W/ Fresh Santa Barbara Uni
garlic butter, chives
Kushikatsu – Fried Skewers
Angus Beef
2 skewers, japanese salt & pepper blend, panko-fried w/ katsu sauce
Beef Saikyo
2 skewers, ginger, kyoto miso, chef-seasoning blend, panko-fried w/ katsu sauce
A5 Wagyu Beef
2 skewers, japanese salt & pepper blend, panko-fried w/ katsu sauce
A La Carte – grilled fish offered all day, other items are dinner only (after 4 pm)
Gindara Saikyo Yaki
black cod, marinated w/ sweet Kyoto miso
Beef Tongue Stew Over Rice
super-tender beef tongue braised in red wine, soy, & chef’s spice blend
Grilled Fish | MP
seasonal fish – check our specials board! offered at market price
Mokutan Dinner Bento
Our House Dinner Combo: includes: chicken kaarage nanban (2 pcs), ocean trout sashimi (3 pcs), chicken thigh kushiyaki (1 pc), chicken breast kushiyaki (1 pc), and bbq eel over rice. dine-in only.
Seafood & Crudo *some items are dinner only*
Aburi Saba
seared cured mackerel w/ house ponzu sauce, ginger, & green onion
Tuna/Salmon Carpaccio
sweet ponzu sauce, choice of tuna, salmon, or both
Yellowtail Carpaccio
yuzu cilantro vinaigrette
Mixed Sashimi
3 pcs each of tuna, salmon, & yellowtail
Madai Carpaccio
sea bream in a yuzu sesame soy, topped w/ sliced serrano chili, 6 pcs
Desserts – Simple & Sweet
Green Tea Ice Cream
comes w/ mixed seasonal fruits and whipped cream
Mochi Ice Cream
seasonal flavors, comes w/ mixed fruits and whipped cream
Desserts – Chef Florencio Desserts from Breda San Luis Obispo
Fior Di Mandorla (Gluten Free)
hand-whipped almond mousse with a gluten-free coconut sponge cake topped w/ sweet marsala wine to infuse
Tiramisu
authentic tiramisu w/ a modern twist
Soft Drinks
Coke/Diet Coke/Sprite
canned
Melon Soda
UCC Brand
Ito En Green Tea
canned, bold brew tea, unsweetened
Sparking Yuzu Drink By Moshi
bottled, option of original yuzu, unsweetened yuzu, white peach, or red shiso & apple
Hot Tea
Matcha Genmai Tea
served in a tea pot
Beer
Sapporo
draft beer
Orion
draft beer
Sake – by the carafe or bottle
House Sake – 275 Ml
served hot or room temperature
Gekkyu Junmai – 275 Ml
easy for dry sake drinkers to explore a light clean taste, w/ fruity flavors when chilled
Dewa SanSan Junmai Daiginjo – 275 Ml
floral aroma w/ hints of cherry blossoms & pear; light + smooth beginning & a fruity middle mouth of persimmon + peach flavors, fresh finish
Hakkaisan Junmai Daiginjo – 275 Ml
smooth & refreshing, gentle rice flavor, touch of floral, dry finish
Kubota Hekijyu Junmai Dai Ginjo – 275 Ml
aromatic notes of pear & melon, w/ a harmonious acidity and pleasant mouthfeel; a distinctive smooth & clean texture + crisp flavor lead into a comfortably long finish.
Kikusui Perfect Snow Nigori – 300 Ml
unfiltered sake, fruit, mild, full-bodied sweetness; best served chilled
Dassai 45 Junmai Ginjo – 300 Ml
light & dry, notes of orange, toasted malt, & clove
Senkin Classic Muku Junmai Ginjo – 300 Ml
soft texture, subtle sweetness, rich & dry profile w/ notes of apple + vanilla
Dewazakuna Oka Ginjo – 300 Ml
first dry, then creamy, with a subtle melon finish
Hakkaisan Tokubetsu Honjozo – 720 Ml
a classic sake w/ a smooth mellow taste you will always find refreshing
Zaku Asahi Junmai Daiginjo – 720 Ml
gentle aroma of yellow apple & banana w/ freshly cooked rice; smooth & soft to start, it expands one’s palate & finishes clean & refreshing
Tedorigawa ‘U Yoshidagura’ Yamahai Junmai – 720 Ml
delicate sweetness, grapefruit & pear aroma w/ a fruity mellow, medium dry body
Kokuryu Daiginjo – 720 Ml
“Crystal Dragon” – blackberries, pineapple, purple grapes aroma; a well-balanced sake with hints of light honey & tea flavors; dry profile
Dassai 23 Junmai Daiginjo – 720 Ml
aroma of a flowery bouquet w/ a soft, delicate, honey-like sweetness; semi-dry
Koshi No Kanbai Cho Tokusen – 720 Ml
“Pinnacle of Perfection,” a distinguished & refined aroma, rich flavor tinged with a blend of rice, vanilla beans, & subtle earthy elements
Dassai Beyond Junmai Daiginjo – 720 Ml
Dassai Beyond was created over the course of a decade, surpassing the Dassai 23; considered by critics as a ‘perfect’ sake; it goes beyond normal flavor profiles to coax levels of depth, complexity & smoothness from rice that had never been tasted before in a sake
$5 Happy Hour – All Day Wed & Thurs
Draft Sapporo
Draft Orion
House Sake
California Roll
Spicy Tuna Roll
House Salad
Vegetable Croquette
2 pcs
Takoyaki
5 pcs
White Fish Tempura
2 pcs

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Menu Photos

Photo Gallery

Reviews

David Lee
I recently had the pleasure of dining at Mokutan on State St, Santa Barbara and I must say, the experience left me thoroughly impressed. I’ll be going over each dish I had and the feelings I felt from it. Let me start with the Ika Geso Karaage, the fried squid legs that I ordered. They were absolutely delicious, boasting a satisfying crunch and bursting with flavor. Each bite was a delightful treat, and I found myself wanting more.

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Vincent Lau
The food was very fresh. The portion was bigger than I expected (comparing to South Bay). The desserts were so good that we all loved. This restaurant has a lot of specialty dishes; I will try them next time.

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Annabelle Abba Brownell
Our entire meal was absolutely delicious. This Japanese restaurant is the best Santa Barbara has to offer. For those who are fond of sushi, the fish was as fresh as could be. I usually don’t love Tuna or Mackerel but the sashimi here was as premium as I’ve ever had. Having said that, the restaurant is authentic to the core and serves some outstanding traditional Japanese fare that is done to perfection. The Katsu with curry was divine. I don’t tend to be drawn towards Japanese curry but this one was exceptional. The Sake was equally enjoyable. The service was great. Caelon was such a wonderful host. We very much enjoyed our meal here and will come back without a doubt.

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Tiff
I’ve dined here twice and have had great experiences both times! The food tastes so fresh and delicious. My favorite dishes are the fried calamari, lobster tail with uni, and sunrise roll.

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Wesley Han
My friends and I were visiting santa barbara and we wanted to try this japanese restaurant on state st.

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Dignified American
Go here for:

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Huyen Ng
Food is good and fresh. Staffs are friendly. Recommend Ika Karaage, Shishito pepper, Tongue skewers, and Mokutan Ramen.

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Melody Wen
A beautiful and delicious gem on State Street! We went on a rainy Saturday evening and had their bento and weekly special (donburi bowls). Both of our meals were amazing and fresh! We had a sake along with our meals and that was just the right mix.

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Bobby Therdchitphaisarn
Mokutan was a truly amazing experience. I’m not exaggerating when I say it was the freshest sashimi I’ve ever tasted. It really does make a difference! The takoyaki, skewers, and miso soup were all very tasty, too!

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AF
Really love this place. My new favorite sushi place in town. The fish tested very fresh and the staff was very kind. I loved the Japanese cooking shows they had on the TVs. My only suggestion is it was very bright in the restaurant. It could use a dim switch on the lights to give it a more intimate feel and less cafeteria

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