Molina Brick Oven Pizza Menu – Baltimore, MD

Type : Pizza restaurant

Location : Baltimore, MD

Based on 83 reviews, the restaurant has received a rating of 3.8 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Molina Brick Oven Pizza 21211

Address:
301 W 29th St, Baltimore, MD 21211

Phone:

Website:

Social Profile:

Hours

Monday

(Labor Day)
11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–9 PM

Menu

Pizzas :11-12″ (Personal) (House GF Crust +$1)
Margherita
Tomato Sauce | Fresh Mozz | Pecorino Romano | Fresh Basil
Classic NY Cheese
Tomato Sauce | Shredded Mozz | Fresh Mozz | Parmigiano
Pepperoni
Tomato Sauce | Fresh Mozz | Shredded Mozz | Pepperoni | Pecorino Romano
White
Tomato Sauce | Fresh Mozz | Shredded Mozz | Pepperoni | Pecorino Romano
Parma
Parmigiano Reggiano | Pecorino Romano | Fresh Mozz | Post-Fire Arugula | Lemon Vinaigrette | Prosciutto di Parma
Mushroom
Olive Oil | Crimini Mushrooms | Shallot | Spinach | Gorgonzola Dolce | Aged Balsamic Drizzle
Pizzas :11-12″ (Personal) (House GF Crust +$1)
Buffalo Chicken
Hot Sauce | Shredded Mozz | Roasted Chicken | Red Onion | Blue Cheese
Hot Honey Chicken
Olive Oil | | Shredded Mozz | Fresh Mozz | Roasted Chicken | Roasted Red Pepper | Hot Honey Drizzle
Spicy Pepp
Tomato Sauce | Fresh Mozz | Pepperoni | Banana Peppers | Banana Pepper
Mama’s Meatball
Tomato Sauce | Fresh Mozz | Mama’s Meatballs | Melted Cherry Tomatoes| Pecorino Romano
Carnivore
Tomato Sauce | Fresh Mozz | Pepperoni | Meatball | Pancetta Bacon | Parm
Farmhouse (Breakfast)
Olive Oil | Kale | Fresh Mozz | Roasted Red Pepper Pancetta | Sunny Eggs | Parm
Pesto “Italia”
Pesto | Spinach | Fresh Mozz | Melted Cherry Tomatoes | Parm
All The Veg Ⓥ
Tomato Sauce | Kale | Cauliflower | Red Onion | Roasted Red Pepper | Banana Pepper | Bell Pepper | Mushroom | Melted Cherry Tomatoes | Ⓥ House Cashew Ricotta
Veg Ⓥ
Ⓥ Lemon Basil Pesto | Red Onion | Green Bell Pepper | Cauliflower | Arugula | Ⓥ House Cashew Ricotta
Share Plates
Mama’s Meatballs
All Grass Fed Beef | Marinara Sauce | Fresh Mozz| Parmigiano Reggiano
Crispy Mozz Balls
Fried Mozz Balls | Marinara Sauce
Arugula Caprese Salad
Fresh Arugula | Red Onion | Fresh Mozz | Basil | Cherry Tomato | Oregano | Balsamic Vinaigrette
Kale Caesar Salad
Tuscan Kale | House Caesar Dressing (contains cashews) | Parmigiano
Drinks
Glass Bottle Coke
Classic Coca-cola
San Pellegrino Italian Soda
Selection Of Flavors

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Photo Gallery

Reviews

Miles Senal
Ordered a veggie supreme with vegan cheese. The crust is thin and soggy and poorly supports the pizza. The banana peppers have a kick. The cashew ricotta cheese is not artificial and tastes fresh. Is a little pricey for a personal pizza.

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Anna Makarovich
WOAH! Absolutely delicious. Hands down the best gluten free pizza on the East Coast. I’ve lived in New Jersey and Brooklyn and have yet to find hand-made gluten free dough that is made with such care. The kale Cesar is phenomenal! The crew working is always awesome and accommodating. MUST GO!

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Private Information
Next time I get the Napoli pizza (which has such great potential) I’m getting it without garlic. Garlic is good but this thing had I think garlic salt or garlic powder on it and it looked beautiful but it was SO much garlic it was almost inedible and overpowered what should have been really delicious.

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Kristin Jones
Best gluten free pizza I’ve had!! Wow. I have been GF for about 7 years and tried my fair share of GF pizza crust. When I got my pizza at Molina’s yesterday I was so taken aback at how good the crust looked that I thought there had been a mistake. They assured me that it was indeed GF and walked me through the very thoughtful way they make and prepare their GF crust. The crust had all the good things you want and often miss when your GF – rise, crispy outside, soft inside, and delicious. Plus the toppings/over all pizza was excellent!! To top it off the service was great! Will be returning regularly!

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Giovanna Bellas
It takes a really Bad experience for me to write an unfavorable review. Don’t order any pizza or vegan pizza from here. My pizza came with nothing on it, no cheese two pieces of spinach and it tastes like a burnt pita cracker. No sauce. The $.75 sauce I paid extra for wasn’t there when we picked up. The vegan cheese I paid $1.50 more for wasn’t on the pizza either. I think you have to try hard to have this happen, it is clearly a product that should not have been served to anyone. The pizza taste like a stale, burnt water cracker and my husbands pizza was soggy. What an absolute disappointment. You can’t call them. There’s a message that says to email. What an incredible waste of time and money, not to mention a disappointment of a ruined family dinner.

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David Kraemer
Got the Pesto pizza. Nice, fresh, simple, good!

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T L
This place is located inside of R House. It was my first time to both. R House is a food court style venue with a centralized bar. The pizza was okay, a bit of a long wait. I gave my number to have the pizza ready text notification which was about 25 minutes. The pizza was nothing to write home about, but I didn’t have an issue with the dough like other reviewers mentioned. It was edible. I had a slice of my friend’s crunch vegan pizza as well. I like the pesto base and crisp veggie toppings, but didn’t care for the cream drizzle. There wasn’t much flavor in it. Lastly, there was a live cover band playing at the time of visiting. A bit loud to talk to over, but this place is for you if you’re into that.

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Joe H
Straight up a rip off pizza bluff.

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Derrick Colter
Ate here today for the first time, I ordered their Hot Honey Chicken Pizza. The pizza was delicious and was very fulfilling. Their customer service was excellent and the wait time for my pizza wasn’t long at all. I will definitely be returning here again in the future.

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Andrea DeLeon
We ordered for pick up. A mix of gluten free and regular. Absolutely the worst pizza we have ever had in Baltimore let alone paid $60 for. Dry. Very little toppings. Crust tasteless. Think twice.

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