Momento offers upscale Franco Italian Cuisine. Specializing in fresh made pasta, quality ingredients including fresh fish, truffles, Organic meats, Italian specialties and Wagyu. A feature of the restaurant is the tasting menu and molecular gastronomy. Wine Spectator winner with over 130 wines on the menu and over 25 by the glass. Wine tastings events. Catering and special engagements available. Chef Nicola brings experience from Italy, Spain, Germany and New York City for an excellent culinary experience in the Poconos.
Based on 695 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup
Address:
Monroe County, 1159 N 9th St, Stroudsburg, PA 18360
Phone: (570) 422-1040
Social Profile: 
Hours
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | Closed |
| Tuesday | 4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Alla Kulikov
The overall service and culinary experience at Momento was nothing short of exceptional. The attentive and friendly staff made me feel like a cherished guest, offering insightful recommendations and ensuring that my dining experience was nothing short of perfect. The food was absolutely incredible and definitely michelin star quality. The menu was a delightful symphony of various dishes, each with a unique flare.
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Nikki January
First time dining at their new location. Food, atmosphere, and service were all stellar! We especially loved the egg ravioli with sage brown butter. Extensive wine selection, tastefully decorated, servers were friendly and knowledgeable. Costs a bit more than some of the ‘nicer’ restaurants in the area but is, in my opinion, several steps above the others in quality and experience. I have found my new go-to for special occasions!
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Neil Gerst
Nikolai can do NO WRONG in the kitchen. The man is a Kitchen Magician. I had the
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Michelle Kirsanov
We told them the night before that we need two highchairs and they said it was no problem. We get there and there is one high chair. First problem. Took about 30 minutes for bread to come out, another 25 for salad and soup. By the time we were sitting at the table for two hours, I was sitting in the car with both kids because they were getting restless. The entrees (all only pasta, no meat at all) still were not on the table. We had no choice but to take our entrees home. We open the food an hour later (by the time we drove back and sat down) the food was nasty looking and half of us refused to eat it. The squid ink pasta looked like soup and every meal smelled worse than the next. The tortellini was potato oil soup. Completely inedible. I would not recommend this place to anyone actually trying to enjoy a good time or good food.
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Abby Ellsworth
What a great find! We were visiting the area and were looking for a good restaurant with both selection and quality….we were not disappointed. The food was delicious and expertly prepared. The wine selection was excellent, and the homemade focacci was outstanding. The service was a little overwhelmed with a large group, but everyone was pleasant and trying their best. If we find our way back to the area we would definitely make a return visit.
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Face Face
We have been riding by me and the wife and it’s always been a place of interest, so we are glad we stop by, the food was great, the ppl were great a hidden gem, tops on the list we will be back, well we’re back and we have photos to share this time
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Анна Николаева
I haven’t written a review for a long time, but I couldn’t hold back here. I came on vacation, on the first day I chose this restaurant, it didn’t look like 5 stars, but from the menu and prices (which are high, for this city), I thought that everything should be fine. How wrong I was at that moment, because literally a few hours later I felt the consequences of choosing this restaurant. I got poisoned on the first day of vacation, I don’t recommend it at all, if you don’t want to spoil your day. Just in case, I will indicate what I ordered: 1. Tar Tar with salmon and 2. duck breast with sauce
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Seth Rudbart
My 3rd time here and the entire team front and back of the house are incredibly refreshingly excellent at their jobs. As I reheat my risotto the next day I had to share the best value in real elegant dining. If you haven’t don’t hesitate. Its not the cheapest diner out there but its the best diner.
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Sherile Galicia
Very good food but servers are very slow. Went here yesterday for my son’s birthday.
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Des KF
I came across this restaurant while away for work. I parked in their private lot. When I walked in I was greeted and decided to sit at the bar. Tommy was my bartender. While dining I kind of felt like they were paying extra attention to other patrons as opposed to me. I had to stare him down in order to get checked on while others had their full attention. I believe the owner was there too and did the same to certain patrons. Kind of awkward feeling.
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