David Chang offers inventive takes on Asian fare at this hip, spacious outpost in the Cosmopolitan. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
Boulevard Tower, 3708 Las Vegas Blvd S Level 2, Las Vegas, NV 89109
Phone: (702) 698-2663
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–3 PM, 5–10 PM
Hours might differ
|
| Tuesday | 11 AM–3 PM, 5–10 PM |
| Wednesday | 11 AM–3 PM, 5–10 PM |
| Thursday | 11 AM–3 PM, 5–11 PM |
| Friday | 11 AM–3 PM, 5–11 PM |
| Saturday | 11 AM–3 PM, 5–11 PM |
| Sunday | 11 AM–3 PM, 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: cosmopolitanlasvegas.comopentable.com
Reviews
Merry S
Momofuku was great! They sat me at the chef’s table where the cooks greeted me. Food came fast. Although i recommended sharing plates so you can taste everything. The pork belly buns were so good! The pumpkin with the chili crunch was very surprising. And last but not least, the crispy lamb ribs is a must try! Very tender, and very tasteful.
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Bre B
We stumbled upon this restaurant while visiting the barbershop nearby. We sat at the bar and drank + ate.
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Gryte Dargeviciute
one of my new favourite places to go to in vegas! couldn’t fault anything! drinks were amazing and the food 10/10! the servers were on top of their game! pork buns and cauliflower/brussels are to die for… it was so good that we wanted to go for lunch (different menu to the dinner menu), however all booked out 🙁 defiantly recommend and to book in advance! if you book far ahead you can choose to sit by the windows and over look the strip! phenomenal.
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Ryan Walker
In a city of imitators, Momofuku stands out from the crowd. Dinner was perfectly curated by one of the most outstanding servers I’ve ever had the pleasure of interacting with. Luck of the draw landed us in “Mags” section and we were not disappointed. We had previously checked out the menu and upon our arrival discussed our thoughts with Mags who was more than willing to guide us further. We left our entire dining experience in his hands and everything was executed to perfection. Small plates and entrees were intermixed to perfection. Would highly recommend the pork belly buns, big eye tuna from the raw bar was out of this world and finishing with crispy lamb ribs and brussel sprouts was the perfect combination. Must try the old fashioned as well. If you happen to get lucky enough to hit the jackpot and sat in Mag’s section, share your thoughts for dinner and let him be your guide to an amazing dining experience! Can’t wait to return.
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Dayane Jn M
Definitely one of the best places I’ve eaten at in a while. You could taste the quality and freshness. The food was so good. I was struggling to find something different in Vegas, and Momofuku delivered. And Mags was THE BEST SERVER. He helped us with sampling the best dishes on the menu. 100/10
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Serena Wo
SO GOOD! Did not expect much coming in. I’m a huge David Chang fan, but 70% of the time going to a restaurant from a fave chefs has been a bit of a let down. This did not disappoint at all!! The noodle texture was on pointe. Flavor of the soup (had the mushroom one) was crazy flavorful but not too heavy. Pork belly bao was delightful because it was not over complicated and the belly was cooked to perfection. Can’t wait to come back!
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Quentin Monaghan
Great food and service. I ordered the ginger scallion noodles, house pickles, and the shrimp buns. Each of these were excellent and I think the house pickles make a great starter. The noodle portions were fairly large, so something to keep in mind if you want other dishes.
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Alexander Cowan
We had an amazing time! We felt so welcomed and valued as guests at Momofuku. Service was polished and engaging. Food was out of this world (except the Kanpachi Crudo, didn’t taste fresh). Highlights were the Bo Ssam (large format), Ginger Scallion Noodles and their Brussels Sprouts & Cauliflower.
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Perry Harrell
Flying in late it’s hard to make dinner reservations so I was glad to have gotten a spot at the chefs counter an hour or so before closing. The service was great and it was fun to watch the kitchen do their thing. It was also a pretty spacious seat and would be perfect for someone dining solo and not feel awkward.
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Dan Smitley
Absolutely fantastic!
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