With a passion for food, wine and culture, Mon Ami Gabi celebrates French classics, bringing them to Oakbrook Center for all to savor. Menu items range from our sizzling Escargots de Bourgogne with garlic-herb butter to fresh seafood like our Mussels Mariniére all the way to our tender Bone-In Filet with truffle béarnaise sauce.
Free garage parking is available seven days a week. In addition to mall parking, valet is offered during lunch Monday through Thursday for $6 and $8 during dinner Monday through Thursday, and all day on Friday, Saturday and Sunday
Stylish Parisian bistro serving French fare, boutique wines & cocktails in the Oakbrook Center. Based on 978 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
Address:
260 Oakbrook Center, Oak Brook, IL 60523
Phone: (630) 472-1900
Website: https://www.monamigabi.com/?utm_source=google&utm_medium=social&utm_campaign=MAGOB-GBiz
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Reviews
Antonio Perez
A great place to bring your family or a date for some very good French cuisine. They have a huge selections of wine you can buy by the bottle to accompany your meal. Just so you know if you go there on a Monday, all bottles of wine is half off. For the appetizers we always have the escargot. Love how it’s prepared and is so tasty. When we dine here we usually have two appetizers with the escargot always being one and for the second, this time we tried the crispy duck confit. The crispy duck did not disappoint, it was so juicy it almost melted in my mouth.
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Michael Hill
Ok, I like this place but there something just a bit odd about it. The staff are really nice and trying hard to rock the French vibe but maybe a bit to hard. I had a lunch special and it was a good value but the taste was just off. Not in a bad way but just odd. The butter tasted unusual. The pesto/butter sauce on the steak was again odd. However the food was well prepared. The music was from WW2 France but it was fitting. Just not sure what to make of the place.
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Veronica Hui-Rodriguez
Lovely lunch experience.
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Noelle Krueger
I was a bit nervous coming here for the first time due to their pretty small menu, but I was eyeing their salmon and steak online so decided to give it a go! I am SO glad I did! First of all, their lattes are definitely made with a high quality coffee and espresso machine as it was delicious. I decided on the salmon with the basil pesto sauce and it was AMAZING. I am not a huge salmon person but this was fresh, light, and had just enough sauce! 10/10 good. My family was also happy with their trout and corvino(?) I believe. Then we split the berry bread pudding and that was also a knock out of the park. 10/10 would recommend. Waiter was also super attentive, and the manager even have us a big bag of ice to keep our to-go burger cool while we went to the Sistine Art Exhibition down the street! I also hours later was able to steal a bite of the white cheddar burger I got for my boyfriend and it was one of the best burgers I’ve had. All in all an amazing experience and will be coming back!
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Louis-Philippe Bosse
Great French restaurant. Beginning with a great large crispy baguette with butter and veggies. The pea soup with ham and creme fraiche was delicious. The steak tartar served with a side salad was fresh and well seasoned. The creme brulee. espresso and Armagnac complimented the whole meal. I will be back!!!
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Amanda Dean
Everything is delicious. An upscale lunch or dinner that is priced from $10 to $25. Attached are pictures of the escargot cooked in a rich garlic butter house sauce, creme brulee, salmon hash brown benedict, croque monsieur and a cappucino. The waiters bring a loaf of warm crusty bread and butter to each table. Lovely atmosphere.
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Karolyn Cardinale
We attended a baptism lunch here with a large party & I was thoroughly impressed. The staff was amazing and attentive, even with our large party. The food was delicious, as were the drinks. 10/10 would recommend
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Richie Guzior
Steak. Check. Wine list. Check. Atmosphere. Check. Always a great Filet with merlot butter and fries. Love the french bread and corn chowder soup this month. What a great night to spend inside on a snowy night.
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Culinary Cravings
This place is the worst French restaurant I’ve been to. I’ve been to a lot of LEYE restaurants and this place is at the bottom of my list. The escargot had so much parsley and garlic that it was bitter, over kill, fries were soggy, mussels were over steamed and bland. It just tasted like cream. Our entrees were at the 1 hr mark as we sat there with dirty dishes still on our table from our appetizers. We asked for our food togo only to open a box of unseasoned steak, wrong sauce and a well done filet (ordered med rare). We spent over $150. Hungry and frustrated. I understand everybody is understaffed, but you should really take limited reservations and seating to operate functionally. Give your employees a chance and the guests their experience.
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Kamil Qazi
I’m a multi-cultures foodie that spent a few years working in different upscale restaurants. Despite that, each dish we ordered managed to blindside me with a unique, nuanced, and tasty blend of flavors I haven’t ever tried before.
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