Based on 250 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1818 E Pioneer Pkwy #182, Arlington, TX 76010
Phone: (682) 276-1504
Social Profile: 
Hours
| Wednesday | 8:30 AM–8 PM |
| Thursday | 8:30 AM–8 PM |
| Friday | 8:30 AM–8 PM |
| Saturday | 8:30 AM–8 PM |
| Sunday | 8:30 AM–8 PM |
| Monday | 8:30 AM–8 PM |
| Tuesday | 8:30 AM–8 PM |
Menu
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Menu Photos
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Reviews
Phelicia D
This use to be one of my favorite places to eat. Service was good. The prices has increased, which I don’t mind paying but the food wasn’t as fresh or tasteful as it use to be. Their Bo Ne isn’t Chinese sausage instead it’s Eckrich sausage, which was disappointing. The Com Ga Mon Viet was my go to, we were advised that the chicken was supposedly so big it takes 17 minutes to fry. We waited 17 minutes and it was a small piece of chicken. The fried rice wasn’t fresh like my previous visits the eggs and rice use to be so fluffy, buttery, and delicious, it would melt in your mouth. Today is was hard rice and eggs and tasted old. It actually made my brother and I sick. What a disappointment. I will not be going back.
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Richard V
The food was delicious. Meat on the pho was very tender. I had the Bun Bo Hue. Very clean in taste and not overly salty. However, the pork hoc was small and chewy. It could use a more cook time. Portions are smaller because of the serving bowl, so I recommend getting an appetizer.
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Hanna Hoss
Weather was perfect for the pho so I decided to try a new place out. Service was fast and great. The pho broth was probably one of the best I had and there were also a lot of options for different sauces which I appreciate.
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Cheyenne Allmacher
The pho was phenomenal! Haven’t been able to have it for so long and so happy we discovered this little spot, staff was extremely friendly, and food came out quickly! Everything was such good quality and quantity.
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Mai Tran
We have just checked out this boutique restaurant in Arlington and it was a pleasant surprise. We got the banh mi with beef steak, fried egg and meat ball. The food was good although the banh mi bread was a little small for the portion. Overall we had a good experience and will come back to try more dishes.
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Francisco Leung
We ordered the Combination Rice Platter with Meat, Seafood and Veggies, Deep Fried Fish with Spicy Ginger Fish Sauce, and Vermicelli with Grilled Pork. We also ordered an appetizer (forgot the name) that looked identical to the Combination Rice Platter. Not sure if it was a mistake. I asked our waiter about it and he said it was the right dish. It would have been nice to try a different dish instead of two the same. That was the only negative part of our visit.
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Joe
Everything pretty average here. Don’t really even have anything to say. Would come back for the mi xao don
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Sam H
Quick and attentive staff, incredibly clean dining area, and awesome food! Lots of places overcook their carrot and celery and make the texture mushy and awful, but this place has even the smallest details down to an art. Everything is deliciously crisp. We’ll definitely be back!
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M. J. Huynh
Came here for bun mang vit but they no longer have this on their menu. Opted for bun mam and their filet mignon pho and it didn’t disappoint. The bun mam was amazing and so flavorful! Generous portions and amount of meats. The filet mignon pho is a unique concept where it’s all deconstructed and the broth comes piping hot. Egg rolls were vegetarian and were overpriced for what they were- wouldn’t recommend ordering that. Overall great service and food when you’re craving Vietnamese food.
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Nathaniel Norman
I’m going to start off by saying I didn’t really care that much for my entree. I had the Lemon Grass chicken in Clay Pot. The flavor was ok, but not spectacular. And the way the chicken was cut was kind of odd. I couldn’t really identify what part of the chicken it was. And I had too many pieces of bone (small pieces) I had to spit out. On the other hand, the spring rolls I got were very good. And the other three people at my table really enjoyed what they got. In particular, my buddy who got the beef stew raved about it. And he knows his way around a plate being a former chef and general gourmand. And my other dining partner with the meat plate indicated it was very good, especially the filet portion. (Too much red meat for me). Anyway, I would like to go back and try this again. The general atmosphere was very nice, and the staff was very friendly. So I would definitely go back.
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