Lively, funky eatery where Italian dishes share the menu with po’ boys & other Louisiana classics. Based on 760 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Drive-through ✔️ Delivery
Address:
7601 Youree Dr, Shreveport, LA 71105
Phone: (318) 797-9999
Website: http://www.mymonjunis.com/
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Menu Photos
Photo Gallery
Reviews
Stacy Birdwell
Great food! Great service! Been eating here for years and always come back for more!
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Scott Davis
I gotta agree with everyone who says the sauce is too sweet. It’s a bit much. Tasted like a lot of added sugar. I do not recommend ordering more than one item with red sauce. It’s got an old school, down home diner sort of charm with vintage booths and art. Food comes quick. Portions are sizable. Service is good. Do not go there expecting to enjoy a really good bottle of wine with dinner. Unless Kendall Jackson is your jam.
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Jaime Maddox
It doesn’t have to be so sweet! Excellent food and service!! So we had read the reviews and my hubby does not like sweet spaghetti so we mentioned that to the waitress. She explained that they have a basil marinara too that’s not sweet and more savory. She was amazing and said she would bring both with our bread so we could see which he liked better. The basil sauce was amazing with small chunks of tomatoes and delightful flavor. He loved the Italian sampler. He was able to get the spaghetti and Lasagna topped with the Basil sauce. I had the chicken Aurora and it too was amazing and super cheesy. Service was great. Was an hour drive, but we will definitely be making that trip again.
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Susan Loflin
A family favorite for dinner night. They have two sauces! Did you know that? You can request for Basil sauce over there usual sweet sauce. Can’t go wrong with Lasagna or spaghetti if you’ve never been!
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Kevin Hudson
My spaghetti that I cook at home probably tastes better. The sauce had too much dried oregano and it tasted frozen.
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Cheri Clark
Last night, I had the pleasure of having “Kelsey” wait on our table for my birthday dinner. She was like a breath of fresh air, just so refreshing!! She stood out from most people that I usually encounter in Shreveport. You could tell that she actually enjoys her job and loves people! I didn’t have to tell her it was my birthday, she was just very attentive and so caring! May God bless her sweet soul!
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Heath Holley
This place is a gem! I have been eating at this location since I was 16. I am now 42. The food has only gotten better every time. This restaurant has made more memories for my family than any other. Thank you for staying true to the food.
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Christopher Clarke
I don’t live in Shreveport but this is one of our Go-To places to eat when we are in town. The red sauce tends to be on the sweet end of the spectrum. The meatballs are gigantic. The mint tea is good, something you don’t find just anywhere. Pasta, lasagna, chicken parm, it’s all good.
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Tracy Caldwell
The atmosphere is pretty cool. Although, I honestly wasn’t impressed. I got chicken Alfredo and it seemed like it had been warmed in the microwave. The chicken was dry, I could take a bite of the chicken and half would be lukewarm and the other half would be cold. The Alfredo sauce was just barely warm. The toasted ravioli was good. The Cesar salad wasn’t bad either. I didn’t care for the “toast” they gave to dip in sauce. My son got the cheese ravioli and loved it. My husband got the chicken parm and said it wasn’t too bad. Our waitress, Madaline (sp) was very good. She definitely is a talker, but we enjoyed her. Not sure if we’ll be back or not. We’ll see.
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Kellye Clark
Yes! This was delicious! A few things to share. I visited around 7pm in a Tuesday. The restaurant is dimly lit and has unique decor. I was seated promptly. My server Allison was polite & very attentive. All of the staff is friendly. I ordered the Cajun tomato toast and the Little Sicily. They brought out bread and what I’m guessing is the signature red sauce for the table. The bread was a bit hard/tough even for a toasted baguette. But the sauce was really good, sweet tomato sauce. My tomato toast was prepared with the same tough bread, so I cut it up and ate it with a fork and it was perfect when in bite size pieces. The seasoning in the toast was delicious and the tomatoes were fresh! …. then came the Little Sicily! YUUUUUMMM! This is not a fine dining experience…meaning it is plated like a good home cook who is more concerned with good food than pretty plates made it. And that is exactly what you should expect-good home cooking! OMG! Flavor explosion! The sauce was so packed with flavor! I was eating the cheese ravioli and peppers and onions and then remembered there was shrimp and sausage too. Just delicious! I’m traveling for business but when I come back, this is on my must have list! I was mad that I got full and couldn’t keep eating! If you’re thinking about coming here…DO IT!
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