Monsieur Vo Menu – New York, NY

Type : Vietnamese restaurant

Location : New York, NY

Based on 130 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Monsieur Vo 10003

Address:
104 2nd Ave, New York, NY 10003

Phone: (917) 675-7068

Website:

Social Profile:

Hours

Tuesday 5:30–10 PM
Wednesday 5:30–10 PM
Thursday 5:30–10 PM
Friday 5:30–11 PM
Saturday 5:30–11 PM
Sunday 5:30–10 PM
Monday Closed

Menu

Meals-Apps/Salads (MOT)
Ba’s Grilled Shrimp
Gluten free. Head on shrimp, orange-garlic butter, and cilantro.
$18.00
Roasted Bone Marrow
Tamarind glaze, le fournil baguette.
$18.00
Goi Ga
Gluten free. Grilled lemongrass chicken, banana blossom, red cabbage, ginger-fish sauce dressing, and roasted peanuts.
$18.00
Canh Chua Salad
Vegan. Grilled pineapple, tomato, elephant ear, Rau NGO, garlic crisps, and tamarind dressing.
$18.00
Meals-Rice & Noodles (HAI)
Pho Ga Kho
Gluten free. Dry Pho noodles, chicken thigh, liver, gizzard, fried chicken skin, and herb salach.
$21.00
Com Chay
Gluten free. Scorched rice, scallion oil, Vietnamese sausage, crispy anchovy, and Rau ram.
$21.00
Com Chiến Của
Tamarind fried rice, lump crab, runny yolk, and Rau ram.
$28.00
Meals-Mains (BA)
Tofu Luc Lac
Caramelized soy-sesame tofu, bean curd, and watercress tomato salad. Served with rice.
$21.00
Tamarind BBQ Ribs
Baby back ribs (4), tamarind honey, kaffir lime leaf, sesame seeds, and pickled cucumber.
$18.00
Bo Luc Lac
cubed rib-eye, soy sesame glaze,watercress-
tomato salad, jasmine rice
$32.00
Drinks- N/A
Vietnamese Iced Coffee $5.00
Lychee Iced Tea $6.00
Soda
Coke, Diet Coke, Ginger Ale.
$3.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Matt Brown
Went into this dinner without much info on the place and left very happy + full. Incredible food and large portions – highly recommend going with a group of 4-6 people to try as many dishes as you can.

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Paulina Szegda
Such a cute atmosphere. The restaurant itself ir nicely decorated and has a very chic feel. Definitely a great date spot. Feels like they don’t have a liquor license yet as their cocktails are all sake based and they only offer wine outside of the traditional cocktails or tea/Vietnamese coffee.

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Monte H
Wow.

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Juriy
Heard legends about their bone marrow and yep, it’s pretty damn amazing. An absolute must for fat lovers. I also enjoyed the baby back ribs but pho noodles didn’t stand out much despite an excellent addition of crispy chicken skin. Server was lovely and the vibe is exactly what you’d expect from a new trendy southeast Asian spot. My only complain is that the drinks are pretty weak and not very interesting, although props for using Lunar in one of them!

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Priscilla V
An interesting twist on Vietnamese food that’s very good. Loved the restaurant all around. The staff are lovely and it’s the little things that make the difference here that I haven’t noticed with hospitality in a while. Recommend to go and be surprised!

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Food_travel_girl
Food was extraordinary! Loved this place and will go back and back! Was really tempted to order the whole menu. Only disappointment is the menu says they have dessert but they didn’t have the time I went nor the times my friends went. I wonder why? It’s really upsetting since the options written sounded tasty and interesting. Anyways, but savory dishes are absolutely delicious. Go for it!

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Yi Cao
The food is AMAZING here. The only thing we regret is not having a bigger stomach for their entire menu. Highly recommend their beef bone marrow (a bit pricey $$$) and charcuterie banh mi board, and crab fried rice. We will be coming back here to try the other dishes.

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Jia Sun
The revamped location of what used to be Madame Vo’s BBQ, the table grilles are gone along with the long service time. The new setup is much more traditional. All the dishes were exceptional, especially yhe huge lamb shank. Only disappointment was that there was no bone marrow left in the femur.

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Nathaly Montanez
Enjoyed this restaurant thoroughly, we arrived early and were directed to the bar. Nice drinks, we all tried the drinks with Sake and were strong and delicious but smooth at the same time. Service is fast and staff is very attentive, we ordered appetizers and the beef tartare which I tried was incredible. There was plenty of dishes to choose which were gluten free also. For my main dish I ordered the while sea bass MP $95 and it was perfectly cooked, great to share and it comes with ingredients to put together your own spring rolls. Can’t wait to be back, highly recommend to make a reservation.

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Noah Adler
I recommend the crab fried rice, the bone marrow app, and I regret that we didn’t go for the beef shank. The mix platter left something to be desired but still hit the spot for the table.

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