Montague’s Restaurant Menu – Greenwood, SC

Type : Restaurant

Location : Greenwood, SC

Rich wood details line this old-school American restaurant with a cocktail lounge. Based on 352 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Montague's Restaurant 29646

Address:
115 Hampton Ave, Greenwood, SC 29646

Phone: (864) 223-1149

Website: https://www.montaguesgreenwood.com/

Social Profile:

Hours

Wednesday 3–9 PM
Thursday 3–9 PM
Friday 3–9 PM
Saturday 3–9 PM
Sunday Closed
Monday 3–9 PM
Tuesday 3–9 PM

Menu

Menu
French Onion
Chopped Caesar $8.95
House Salad $5.95
Stuffed Shrimp
4 shrimps stuffed with miniature crab cake beurre blanc
$17.00
Tuna App
4 oz tuna filet coated with sesame seeds, lightly seared and finished with wasabi aioli and teriyaki
$18.00
Fried Brussels Sprouts
Deep fried crispy brussels sprouts finished with blue cheese, bacon & balsamic glaze
$16.00
Thai Chicken Bites
Lightly battered chicken bites tossed in sweet chili sauce finished with dijonnaise
$14.00
Oysters Rockefeller
5 pieces. Creamed spinach, bacon & pernod, topped with hollandaise sauce
$18.00
Chicken Willa
Chicken breast stuffed with crab meat, lightly fried and served with hollandaise
$30.00
Seafood Charleston
Shrimp, scallops, mushrooms and crab meat sauteed in a sherry cream sauce and tossed with bowtie pasta
$32.00
14 Oz Ribeye
USDA prime beef grilled to your perfect temperature
$45.00
Filet Mignon
USDA prime beef grilled to your perfect temperature
Char Grilled Salmon
Grilled atlantic salmon filet with capers and beurre blanc
Sesame Seared Tuna
Coated in white and black sesame seeds and lightly seared, sliced and served with wasabi aioli and teriyaki glaze
Chicken Ellen
2 grilled chicken breasts topped with cherry tomatoes, mushrooms, bacon and spinach sauteed in a Parmesan cream sauce
$27.00
Isabelle’s Alfredo
Your choice of blackened chicken or shrimp sauteed with broccoli and onions in a Parmesan cream sauce and tossed with linguini pasta
$23.00
Chicken Parmigiana
Lightly breaded and fried chicken breast with melted mozzarella cheese over linguini pasta tossed in marinara sauce
$22.00
Smoked Gouda Mac N Cheese $6.00
Squash & Zucchini $6.00
French Green Beans $6.00
Yukon Mashed Potatoes $6.00
Fried Brussel Sprouts $6.00
Twice Baked Potato $6.00
Asparagus $6.00
Risotto $6.00
Shoestring Fries $6.00
Broccoli $6.00
Brownie A La Mode
Cheesecake
Flavors change but can include: white chocolate raspberry, blueberry cobbler, creme brulee
Taco Tuesday
Blackened Tuna
Ground Beef Taco
Thai Chili Shrimp Taco
Chipotle Chicken Taco
Prime Rib Taco
Sweet Potato Taco
Triple Dip
rotating dips served with blue corn tortilla chips.
$12.00
Nachos
blackened chicken or beef over freshly fried corn tortilla chips with shredded lettuce, pico de gallo, diced tomatoes, warm queso and sour cream.
$14.00
Quesdilla
grilled chicken or beef with charred peppers, caramelized onions, Mexican cheese blend and drizzled with spicy ranch.
$12.00
$5 House Margarita
$4 Corona & Dos Equis
$4 Stone Buenaveza
Kids Menu
Kids Chicken Tenders With Side $7.00
Kids Pasta (Marinara Or Alfredo) $7.00
Cocktails
Moscato Punch
Montague’s Skittles vodka, Moscato, pineapple juice, citrus soda, topped with fresh cherry juice and garnished with an orange slice.
Strawberry Lemon Drop Martini
Smirnoff Strawberry vodka, simple syrup, freshly squeezed lemon juice, and strawberry puree with a sugar rim and candied lemon.
Godiva Chocolate Martini
Godiva’s chocolate liqueur, Ciroc French vanilla vodka, chocolate sauce, heavy cream and topped with chocolate flakes.
Skittletini
Montague’s Skittles vodka, sour mix, simple syrup, pineapple juice with a splash of citrus soda and grenadine.
Cupid’s Mule
Tito’s vodka, Domaine Canton ginger liqueur, strawberry puree, freshly squeezed lime juice, and ginger beer.
Old Fashioned
Cherries, orange, and simple syrup muddled down with Maker’s Mark, orange bitters and a splash of soda water.
Cosmopolitan
Tito’s vodka, freshly squeezed lime juice, simple syrup, Cointreau, and a few dashes of cranberry juice.
Moscow Mule
Tito’s vodka, freshly squeezed lime juice, simple syrup, Domaine Canton ginger liqueur and ginger beer.
Manhattan
Bulliet Rye, bitters, and sweet vermouth. Garnished with brandy cherries.
Martini
Gin or vodka, dry vermouth, and your choice of garnish (olives, lemon twist, or lime twist). Make it a dirty martini with the addition of olive juice!
Bloody Mary
Tito’s vodka, olive juice, a dash of Worcestershire sauce, a splash of soda water, then topped off with Zing Zang. Garnished with two olives and a lime. Can make spicy upon request!
Gimlet
Tito’s vodka, simple syrup, and freshly squeezed lime juice.
Bourbon and Whiskey List
Blanton’s Single Barrel Bourbon
Booker’s Bourbon
Elijah Craig Barrel Proof Bourbon
Elijah Craig Single Barrel 23 Year Old Bourbon
Little Book Blended Whiskey
Old Fitzgerald 11 Year Bottled In Bond Bourbon
Pappy Van Winkle Family Reserve 15 Year Bourbon
Pappy Van Winkle Family Reserve 20 Year Bourbon
Pappy Van Winkle Family Reserve 23 Year Bourbon
Sazerac 17 Year Old Bourbon
Weller 12 Year Bourbon
Weller Antique 107 Bourbon
Weller Special Reserve Bourbon
Wine List
Simi Chardonnay
California
William Hill Chardonnay
California
Kris Pinot Grigio
Italy
Infamous Goose Sauvignon Blanc
New Zealand
Matua Sauvignon Blanc
New Zealand
The Seeker Rose
Germany
The Seeker Riesling
Germany
Simi Cabernet
California
Gouguenheim Malbec
Argentina
Mark West Pinot Noir
California
Freak Show Red Zinfandel
California
Freak Show Red Blend
California
Chianti
Lamarca Prosecco
Italy
Roget Sparkling Wine

… View more

Menu Photos

Photo Gallery

Reviews

c r
It was a good experience. No TV in dinning area was great so focus of attention was great. The food was unbelievable my companion was truly impressed with this jewel of Greenwood. I love to impress local girls with hidden treasures especially of the food kind.

… more

Matthew Durham
Had a great Ribeye and Brussel sprouts. Staff was very attentive and there was live music which made for a fun atmosphere.

… more

Bud and Mary Search
Date nightstarts at 4:45 PM every Friday. Montagues greats us with love, compassion and fantastic service and perfectly cooked food fom a great menu.

… more

Eliza M
Long wait time and small portion sizes. However, I did enjoy my food and had no leftovers. My chicken was around $20. With drinks we ended up spending about $77 for two people. Very cute and cozy bar area.

… more

Alicia Johnson
Greenwood’s little known secret! This place is tucked away, but delivers upscale food. The atmosphere renders a bar/ lounge/ restaurant feel. The art displayed the restaurant area adds the perfect touch to a date night or family gathering. Adults only vibe leaves this place open to the feel of “an evening away from the kids”. Location is my only complaint for this place in this area.

… more

Gravy Trail
Food and service was great! Jason, our server, is a funny guy. We highly recommend this restaurant/bar. We ordered the captain’s seafood platter, a shrimp pasta dish, the brownie a la mode (warm brownie topped with ice cream, yum), beer, and a cosmo. Bartender is on point because the cosmo was strong. It looks like they upgraded their wall artwork. Gives it a more modern vibe! We enjoyed our dinner here. Thank you for an awesome night!

… more

Pallab Bhattacharya
The restaurant has a bar on the outer side and several separate dining spaces inside. Looks as if they transformed a house into a restaurant. The food is simply great. Their seafood tops their menu and is just awesome. The prices are pretty reasonable. The staff is very friendly. It feels like family in this place. As for appetizers, do give their spinach artichoke a try. It is simply delicious. And their fresh bread with olive oil is also tempting. Unfortunately, they do not have gluten-free bread

… more

Karla Blohm
Our waiter was attentive and personable. The interior is a little dated with all the dark wood paneling, but it is clean with good lighting. Both steaks were severely undercooked, but the sides were very good.

… more

Jason Brandt
Staff was friendly, the food was good. The gouda mac is very salty. Lively atmosphere and nice decor. It’s a bit pricey, but it’s the nices place in town.

… more

Will Thompson
Food was good (not great) for the money and the atmosphere is dull and WAY out of date. Not a bad place to go eat be definitely wouldn’t be sad if I never ate there again.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions