Montano’s Restaurant Menu – North Truro, MA

Type : Italian restaurant

Location : North Truro, MA

Long-established eatery & bar on the bay with a menu of traditional Italian cooking & local seafood. Based on 757 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Montano's Restaurant 02652

Address:
481 US-6, North Truro, MA 02652

Phone: (508) 487-2026

Website: http://www.montanos.com/

Social Profile:

Hours

Monday

(Labor Day)
4:30–9 PM

Hours might differ
Tuesday 4:30–9 PM
Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4:30–9 PM
Saturday 4:30–9 PM
Sunday 4:30–9 PM

Menu

Additions
Lamb Lollipops-Appetizer
Grass Fed Lamb Rib Chops (2), Vermont Goat Cheese, House Toasted Pistachio’s, Fig Jam and Demi Glaze.
$24.00
Bucatini All’Amatriciana
House Made Bucatini, San Marzano Tomato, Pecorino Romano, Guanciale, Onion.
$25.00
Caserecce Pistachio Pesto
House Made Casarecce Pasta, Roasted Pistachio Pesto.
$25.00
Cacio E Pepe
House Made Linguine, Tellicherry peppercorn, Pecorino Romano
$23.00
Lobster Pasta
Hand Picked Fresh Lobster Meat,Roasted Corn, Lobster Sauce, House Made Pappardelle.
$40.00
Fresh Swordfish
Grilled, lemon caper butter.
$38.00
45 Day Dry Aged Bone In Ribeye
USDA Prime 20 oz. Bone in Ribeye 45 Day Dry Aged. From Pat Lafrieda Meats.
$69.00
18 OZ Veal Rib Chop Al Forno
Pat Lafrieda Meat, Demi Glaze, Romano Cheese Crust.
$69.00
Antipasti
Arancini
Risotto balls, bolognese, pecorino.
$13.00
Calamari Fritti
Wild caught USA Calamari. San Marzano marinara.
$17.00
Calamari Fritti And Pepper
Wild caught USA Calamari. Banana peppers, capers, artichoke hearts, kalamata.
$17.00
Crab Cake
House-made Colossal lump crab (1), citrus aioli.
$16.00
Scallops And Bacon
Dayboat scallops, Nueske bacon, 100% pure Vermont maple syrup glaze.
$16.00
Shrimp Cocktail
(4) Wild Gulf Shrimp U-10.
$18.00
Stuffed Portobello
Prosciutto di Parma, peppers, artichoke, pesto.
$14.00
Fried Mozzarella Marinara
San Marzano marinara.
$13.00
Potato Skins
Freshly peeled, Grafton cheddar, Nueske bacon.
$13.00
Steamed Littlenecks
(12) Herbed clam broth.
$17.00
Pasta E Fagioli
House-made pasta and bean soup.
$7.00
Caesar-Entree Size $14.00
Garden-Entree Size
House-made dressings: Creamy Italian, Gorgonzola (D.O.P.), Caesar.
$14.00
Add To Salad Chilled Shrimp 4
Add to salad.
$14.00
Add To Salad Grilled Chicken
Add to Salad.
$10.00
Add To Salad Fried Chicken
Add to salad.
$10.00
Primi
Linguine With Meatballs
House-made linguine and meatballs, San Marzano marinara.
$24.00
Eggplant Parmigiana With Linguine
House-made linguine, fresh eggplant, San Marzano marinara.
$24.00
Lasagna Al Forno
Ricotta and bolognese.
$25.00
Fettuccine Carbonara
House-made fettuccine.
$24.00
Rigatoni Vodka
House-made rigatoni.
$24.00
Fettuccine Bolognese
House-made fettuccine, famous ragu of Bologna.
$28.00
Short Rib Ragu
House-made pappardelle.
$30.00
Ricotta Gnocchi With Sausage Ragu
House-made gnocchi, light pasta pillows, sweet sausage.
$28.00
Ricotta And Basil Ravioli
House made with Marinara Sauce
$24.00
Goat Cheese Ravioli
House-made, Vermont goat cheese, roasted peppers, spinach pasta, fresh thyme and mushrooms.
$28.00
Butternut Squash Ravioli
House -made, roasted butternut squash, toasted pine nuts, fresh sage.
$23.00
Secondi
Parmigiana
Over House made linguine.
$28.00
Marsala
Garlic, mushrooms, marsala wine, over house made linguine.
$28.00
Piccata
Garlic, lemon, wine, capers, over house made linguine, mushrooms upon request.
$28.00
Pompeii
With roasted peppers, artichoke hearts, olives, garlic, mushrooms and wine over house made linguine.
$28.00
Saltimbocca
With prosciutto di parma, olives, mushrooms, spinach, wine and mozzarella over house made linguine.
$28.00
Crabmeat Stuffed Flounder
Jumbo lump crab, Lobster Champagne Sauce.
$32.00
Scallops Piccata
Dayboat scallops, lemon, capers, wine over house-made linguine.
$35.00
Linguine With Clams
Red or white sauce over house-made linguine.
$28.00
Shrimp Florentine
Lemon, caper, garlic, spinach, over house made linguine.
$32.00
Fresh Crabmeat Crusted Salmon
With lemon caper butter. Offered seasonally.
$32.00
Dry Aged New York Strip USDA Prime
Dry aged 12 ounce boneless, sourced from Pat Lafrieda Meats.
$58.00
Bobby Burger
Pat LaFrieda Burger, Nueske Bacon, American Cheese. Served with French Fries. G F Bun add $3
$20.00
Jonny Burger
Pat LaFreida Burger, Onion Strings, American Cheese. Served with French Fries. G F Bun add $3
$20.00
Georgie Burger
Pat LaFreida Burger, Grilled Onion, American Cheese. Served with French Fries. G F Bun add $3
$20.00
Pizza
Mozzarella Pizza $19.00
Margherita Pizza
Fresh tomatoes, basil, cheese and olive oil.
$23.00
Pesto Pizza
Roasted peppers, pesto, olives and cheese.
$23.00
Vegetable Pizza
Broccoli, onion, mushroom, roasted peppers, sauce and cheese.
$23.00
White Clam Pizza
Mozzarella cheese, clams, garlic, and bacon.
$23.00
Create Your Own
Pepperoni $4.50
Black Olives $3.00
Meatballs $4.50
Linguica $4.50
Spinach $3.50
Anchovies $3.50
Fresh Garlic $3.00
Mushrooms $3.50
Sausage $4.50
Onions $3.00
Broccoli $3.00
Artichoke Hearts $3.50
Roasted Red Peppers $3.50
Green Peppers $3.00
Pineapple $3.50
Prosciutto $4.50
Children’s Menu
Linguine With Sauce $10.00
Linguine With Meatball $10.00
Fettuccine Alfredo $10.00
Chicken Parmigiana $15.00
Chicken Fingers & Fries $15.00
Desserts
Cannoli
Traditional Italian favorite
$10.00
Key Lime Pie
Our authentic recipe uses real key lime juice and a graham cracker crust.
$12.00
Tiramisu
Traditional Italian dessert with espresso soaked lady fingers and mascarpone cheese.
$12.00
Chocolate Mousse
Light and airy made with Ghirardelli chocolate.
$11.00
Nutella Cheesecake
Perfect blend of chocolate, hazelnuts and mascarpone cheese.
$12.00
Affogato
Salted Caramel ice cream topped with a shot of hot espresso and Amaretti crumbles.
$11.00
Beer
Budweiser – Missouri
Bud Light – Missouri
Coors Light – Colorado
Peroni 0.0 – Italy
Heineken – Netherlands
Samuel Adams Draft-Seasonal-Massachusetts
Ptown Brewery Golden Hook Draft-Massachusetts
Allagash White Draft – Maine
Cape Cod Beer Draft – Massachusetts
Harpoon IPA Draft – Massachusetts
Peroni Nastro Azzurro Draft – Italy
Carlson Orchards-Honey Crisp- Massachusetts
Specialty Cocktails
Basil Pear Martini
Pear Grey Goose, Basil, Fresh Lime Juice.
$14.00
Lemon Gingertini
Hendricks Gin, Lemon Juice, Ginger Syrup.
$13.00
Ginger Cosmo
House Infused Ginger Vodka, Triple Sec, Fresh Lime Juice.
$13.00
Pomegranate Martini
Absolut Vodka, Orange Liqueur, Pomegranate Juice.
$13.00
Citrus Martini
Lemon Vodka, Orange Vodka, Triple Sec.
$13.00
Pear Martini
Grey Goose Pear Vodka, Triple Sec, Pineapple Juice.
$14.00
Peach Cosmo
Peach Vodka, Triple Sec, Cranberry Juice.
$13.00
Espresso Martinl
Absolut Vodka, Espresso, Kahlua.
$13.00
Prosecco and White Wine
Carpen Malvolti Proseco-Italy $10.00
Anterra Pinot Grigio – Italy $10.00
Villa Locatelli Pinot Grigio – Italy $12.00
Justin Sauvignon Blanc – California $13.00
Truro Vineyards Unoaked Chardonnay- Cape Cod $13.00
Forestville Chardonnay – California $10.00
Antinori Castello Della Sala Bramito Chardonnay – Italy $13.00
Ferrai-Carran0Napa Chardonnay – California $15.00
Red Wine
Landmark Overlook Pinot Noir – California $14.00
La Valentina Montepulciano D’Abruzzo – Italy $12.00
Antane Chianti – Italy $10.00
Banfi Chianti Classico Riserva – Italy $14.00
Forestville Cabernet Sauvignon – California $10.00
Cline Cellars Cabernet Sauvignon – California $14.00
Bruni Poggio D’Elsa Toscana-Tuscan Blend $12.00
White Wine
Marco Felluga Pinot Grigio – Italy $42.00
Abbazia Di Novacella Pinot Grigio – Italy $42.00
Long Meadow Ranch Napa Sauvignon Blanc – California $44.00
Paul Dolan Organic Sauvignon Blanc – California $44.00
Chalk Hill Chardonnay – California $40.00
Red Wine
Siduri Pinot Noir – Oregon $50.00
Badia A Coltibuono Chianti Classico Riserva(Organic) – Italy $70.00
Ruffino Chianti Classico Riserva Ducale Gold Label – Italy $75.00
Fossacolle Brunello Di Montalcino – Italy $95.00
Freemark Abbey Winery Napa Valley Cabernet Sauvignon – California $90.00
Silverado Vineyards Napa Valley Cabernet Sauvignon- California $90.00
Masi Costasera Amarone – Italy $90.00
Michele Chiarlo Barolo – Italy $90.00
Truro Vineyards Barbera Roberts Family Reserve $45.00
Rose and White Wines
La Spenetta Rose- Tuscany
Fresh and well balanced with bright aromatic notes of ripe strawberries, wild cherries and black currants.
$36.00
La Scolca Gavi – Piedmont
A refreshing wine with delicate flavors of peach, green apple and citrus.
$36.00
Livon Pinot Grigio – Friuli
Straw yellow in color with a fragrant bouquet of lime and vanilla.
$36.00
St. Michael-Eppan Sauvignon Blanc – Alto Adige
An elegant palate with crisp acidity and flavors of citrus, peach and honeydew melon.
$36.00
Tormaresca Chardonnay – Puglia
Aromas of ripe citrus, nectarine, passionfruit and a touch of oak.
$36.00
Red Wines
Cantina Zaccagnini Montepulciano D’Abruzzo (The Stick Wine) – Abruzzi
Ripe blackberry and plum fruits with hints of black pepper and dried herbs.
$36.00
Colosi Nero D’Avola – Sicily
A rich wine with dark cherry and blackberry fruits upfront with a hint of black olive at the end.
$36.00
Castello Vicchiomaggio San Jacopo Chianti Classico – Tuscany
Crisp berry flavors and ripe cherry fruit with a hint of oak.
$36.00
Santa Cristina Chianti Classico Superiore – Tuscany
Plum, cherry, spice and vanilla with a velvety, lingering finish.
$36.00
Bocelli Sangiovese – Tuscany
A bold well structured wine with firm tannins and rich dark fruit.
$36.00
Aia Vecchia Lagone Super Tuscan- Tuscany
Mellow fruit, dry finish.
$36.00

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Reviews

Erik Nieman
One of the best Italian restaurants I have ever been to, and it was such a pleasure finding this gem while on vacation. Ms Sherri was a fantastic waitress and we were able to get her both times we went. Staff is friendly and the food is superb! Best deal is the early bird special you get a salad and bread with your meal. All in all a fantastic experience!

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S O
Loved this place! Fresh made pasta with great options for everyone. Pizzas were delicious and definitely big enough to share. I had one of the specials, pasta with pistachio pesto which was very good but the table favorites were the Eggplant Parmesan the Scallop’s Piccata. Service was amazing as well! Would highly recommend.

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Steffen Ghelfi
Food was great service was great

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Nicole Verde
If you want actually good food while on the Cape, definitely come here. Slightly pricey but well worth it for the fantastic service, fresh bread, and top notch food. We got the Vodka pasta, Pesto pasta, Bolognese, and Chicken parm and everything was delicious. The caesar salad was also spectacular. The vibe is definitely not like other places in Provincetown—slightly older and quieter crowd compared to anything on Commercial St.

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Howie Levy
Delicious Italian food with options for everyone. Very large portions and reasonably priced options available. Their pizza is New Haven style meaning it’s cooked in a coal fired oven giving it a very crispy crust.

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André Ribeiro (Andreams)
They have really good food, the service is always on point, is my new favorite spot!

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Dean By Vi
I have been to this restaurant numerous times and this particular evening I had an amazing prime rib, queen cut, probably the best prime rib I’ve had in my life. I prefer a little bit more garlic, but that’s just my personal preference. The lasagna is always exceptional as well. Plenty of parking, get there early if you want a good seat.

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Laura S
Ordered takeout here on word the pizza was legit. I am always interested in not just good toppings and sauce but also a nice, medium thick, soft but crusty crust. Called in the order and they said it would be ready in 40 minutes and it was. However, I was pretty disappointed to find my pizza crust way over cooked and over 80% charred. The toppings were bountiful and fresh, sauce was great but the dry as a cracker crust really ruined it! Also ordered a Caesar salad which was decent but unremarkable.

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Michael B
A nice, family type Italian place. I got the early bird lasagna. It was DELICIOUS and a big portion.

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Theresa V
My husband and I went there for dinner for our Ann and was told there would be a 45 min wait which we were ok with but when we went in to get seated they told us that they had given our table away and we would have to wait another 45 minutes for another table. We asked if they could just give us the next table that was open and they told us no so we ended up going someplace else. We decided to give them another chance a couple days later and the bread that they brought out to the table wasn’t cooked all the way. I ordered the chicken parm early bird special and my husband got the dry aged steak which came with asparagus. The sauce was bland and tasted like tomato paste and crushed tomatoes with no seasoning and when the waitress asked how our meal was my husband told the waitress that his asparagus was crunchy and that he liked it a little more cooked and was told that well people like their asparagus crunchy. We will never go back to this place to eat. The food was not good and the service there sucks. They need to hire better staff and to treat their customers better

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