Monterey Cuisine Menu – Carmel, IN

Type : Seafood restaurant

Location : Carmel, IN

Down-to-earth restaurant spotlighting elevated surf ‘n’ turf & Asian-inspired specialties. Based on 354 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Monterey Cuisine 46032

Address:
110 W Main St Suite 135, Carmel, IN 46032

Phone: (317) 853-2280

Website:

Social Profile:

Hours

Sunday 11 AM–9 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM

Menu

STARTERS
GOAT CHEESE DIP
TORCHED GOAT CHEESE, HOUSE MARINARA, CRISPY BREAD
$16.00
EDEMAME
STEAMED SOYBEANS TOPPED WITH TRUFFLE SALT
$8.00
SPICY EDEMAME
STEAMED SOY BEANS TOSSED IN A SPICY SAMBAL SAUCE
$10.00
CRAB & ARTICHOKE DIP
CASTROVILLE ARTICHOKES, JUMBO LUMP CRAB, CRISPY BREAD
$17.00
CRAB CAKES
SOY GINGER AIOLI, NAPA CABAGE SLAW
$24.00
MUSSELS
1 POUND OF PRINCE EDWARD ISLAND MUSSELS, SMOKY MISO BROTH, CRISPY BREAD
$17.00
SHRIMP COCKTAIL
5 JUMBO SHRIMP, HOUSE MADE COCKTAIL SAUCE
$18.00
COCONUT SHRIMP
TEMPURA FRIED WITH SHAVED COCONUT, SWEET MANGO CHILI SAUCE
$16.00
SOUP & SALAD
LOBSTER BISQUE
ONE SIZE – TOPPED WITH TORCHED GOAT CHEESE
$13.00
CLAM CHOWDER
ONE SIZE – SERVED WITH OYSTER CRACKERS
$11.00
MISO
ONE SIZE – WHITE MISO SHIRO, TOFU, SCALLIONS, SEAWEED
$8.00
SMALL NAPA VALLEY SALAD
NAPA CABBAGE, CANDIED PECANS, TEARDROP PERUVIAN PEPPERS, APPLE CIDER VINAIGRETTE
$8.00
SMALL CAESAR SALAD
CRISP ROMAINE, SOURDOUGH CROUTONS, FRESH SHAVED PARMESAN, CAESAR DRESSING
$8.00
NAPA VALLEY SALAD
NAPA CABBAGE, CANDIED PECANS, TEARDROP PERUVIAN PEPPERS, APPLE CIDER VINAIGRETTE
$16.00
CAESAR SALAD
CRISP ROMAINE, SOURDOUGH CROUTONS, FRESH SHAVED PARMESAN, CAESAR DRESSING
$16.00
WEDGE SALAD
ICEBERG WEDGE, PROSCIUTTO, TOMATOES, BUTTERMILK BLUE CHEESE DRESSING
$12.00
BEET & GOAT CHEESE SALAD
ROASTED RED AND GOLD SALINAS BEETS, GOAT CHEESE MOUSSE, BABY ARUGULA, CANDIED PECANS, WHITE BALSAMIC VINAIGRETTE.
$15.00
SEAWEED SALAD
WAKAME, SESAME SEEDS, AMAZU DRESSING
$8.00
CUCUMBER SALAD
MARINATED & SEASONED CUCUMBER, AMAZU DRESSING, SESAME SEEDS
$8.00
HANDHELDS
BIG SUR BURGER
10OZ JOES BUTCHER SHOP BLEND, BACON ONION MARMALADE, GRUYERE, LETTUCE, TOMATO, CHIPOTLE AIOLI, BRIOCHE BUN, FRENCH FRIES
$20.00
KATSU CHICKEN
PANKO BREADED CHICKEN, TONKATSU SAUCE, ASIAN SLAW, GARLIC AIOLI, AVOCADO, BRIOCHE, FRENCH FRIES
$17.00
FISH & CHIPS
SAPORRO BATTERED COD, TARTAR SAUCE, NAPA CABBAGE SLAW, FRENCH FRIES
$18.00
CAPRESE FLATBREAD
PESTO, FRESH MOZZARELLA, BALSAMIC GLAZE, BASIL
$16.00
PROCIUTTO FLATBREAD
PROSCIUTTO, SHREDDED AGED CHEDDAR, WHITE SAUCE, GRANNY SMITH APPLES, ARUGULA
$17.00
ENTREE
SNAPPER
SERVED WITH SCALLOP RISOTTO, ASPARAGUS, ROASTED RED PEPPER SAUCE
$48.00
MAHI MAHI
PARMESAN LEMON CREAM SAUCE, BABY SPINACH, WILD MUSHROOMS, PURPLE PERUVIAN MASHED POTATOES
$38.00
SEABASS
MISO BUTTER, FRAGRANT SCALLION RICE, BRUSSELS SPROUTS, SWEET PEA PUREE
$54.00
SEAFOOD RISOTTO
CREAMY HOUSE RISOTTO, JUMBO LUMP CRAB, SHRIMP, SCALLOP
$45.00
TWIN SOUTH AFRICAN LOBSTER TAILS
DRAWN BUTTER, ASPARAGUS
$59.00
PECAN CRUSTED HALIBUT
BROWN BUTTER, BABY SPINACH, HOUSE MASHED POTATOES, BLISTERED TOMATOES
$44.00
SCALLOPS
CRISPY PROSCIUTTO WRAPPED, SHAVED PARMESAN, HOUSE RISOTTO, ROASTED RED PEPPER SAUCE
$49.00
AHI TUNA
BIGEYE TUNA, PANKO RICE CAKE, BABY BOK CHOY, SWEET CHILI SAUCE
$45.00
SALMON
SWEET CHILI GLAZE, BLACK FORBIDDEN RICE, SZECHUAN GREEN BEANS, SCALLION CURLS
$36.00
SHRIMP PESTO LINGUINE
SHRIMP, ANDOUILLE SAUSAGE, ROASTED TOMATO, CHIPOTLE CREAM SAUCE
$26.00
12oz PORK CHOP
12oz FISCHER FARMS PORK CHOP, FINGERLING POTATOES, BOURBON BACON JAM, GRANNY APPLE SLAW, SWEET PEA PUREE
$34.00
ROASTED CHICKEN
SUNDREID TOMATO CREAM SAUCE, MARSCARPONE POLENTA, HERB STUFFED TOMATOES
$25.00
6oz FILET
LEGACY MAKERS, SERVED WITH PURPLE PERUVIAN MASHED POTATOES, WILD MUSHROOMS AND ASPARAGUS
$44.00
10oz FILET
LEGACY MAKERS, SERVED WITH PURPLE PERUVIAN MASHED POTATOES, WILD MUSHROOMS AND ASPARAGUS
$55.00
14oz RIBEYE
LEGACY MAKERS, SERVED WITH PURPLE PERUVIAN MASHED POTATOES, WILD MUSHROOMS, ASPARAGUS
$57.00
14oz NY STRIP
LEGACY MAKERS, SERVED WITH PURPLE PERUVIAN MASHED POTATOES, WILD MUSHROOMS, ASPARAGUS
$55.00
POKE BOWLS
YELLOWTAIL POKE
WHITE OR BROWN RICE, YELLOWTAIL, AVOCADO, CUCUMBER, RED ONION, MANGO, SEAWEED SALAD, FURIKAKE, POKE SAUCE
$18.00
SALMON TUNA POKE
WHITE OR BROWN RICE, SALMON, BIGEYE TUNA, AVOCADO, EDAMAME, CUCUMBER SALAD, GREEN ONION, FURIKAKE, POKE SAUCE
$18.00
TUNA POKE
WHITE OR BROWN RICE, BIGEYE TUNA, MANGO, CUCUMBER, EDAMAME, POKE SAUCE, WAKAME, RED ONION
$18.00
CHEF PLATES
SNOW CRAB HAND ROLL
SNOW CRAB, SESAME SOY PAPER, TEMPURA CRUNCH, DYNAMITE SAUCE
$18.00
SALMON AVOCADO SASHIMI
SALMON, AVOCADO, CRISPY ONION, PONZU, JALAPENO, CILANTRO
$18.00
HAMACHI CITRUS SASHIMI
YELLOWTAIL, AVOCADO, TROPICAL PICO
$19.00
STREET TACO
SAPORRO BATTERED HALIBUT, PICKLED ONIONS, CILANTRO, SPICY AVOCADO CREMA, MANGO HABANERO, PICO, CRISPY NORI SHELL, PONZU
$15.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Rebecca Collins
Just had the most amazing sushi experience at Monterey Cuisine! From start to finish, it was an absolute delight. The freshness of the fish was unparalleled, and each bite was a burst of flavor. The presentation was simply stunning, making it almost too beautiful to eat. The staff was incredibly friendly and attentive, ensuring that every need was met. The ambiance was perfect – cozy and inviting. Whether you’re a sushi connoisseur or a newbie, this place is a must-try! Trust me, you won’t be disappointed. Five stars all the way! ⭐⭐⭐⭐⭐

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Jessica Jackson
The service was excellent and the presentation was perfect!

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Bebe Finnell
Yum. This was my husband and my first time at MC. The decor is very warm and inviting. We sat outside on the small, but cozy terrace.

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Carmon Mills
I brought my mom here for Mother’s Day; it was both of our first time. The food was AMAZING and beautiful, our server (Taylor) was wonderful. Everything was absolutely perfect, best meal I’ve had in years, if not ever!

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Shannon Omalley
15/10 experience. Amazing food, service, and atmosphere. Our server was fantastic and had a wealth of knowledge on the menu. I’m excited to go back someday.

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Mia West-Tourner
Before going to any restaurant, I look at the reviews and the pictures. With this restaurant the reviews were good, but the pictures from other people did this food no justice. I told my husband that the food didn’t look good, BUT that was not true. This food was so flavorful and delicious. We started with goat cheese dip and edamame. The dip was a favorites and be sure to get the angry butter with the edamame.There were four different entrees at the table, and no one had any complaints. The entrees included shrimp pesto pasta which was spicy just like I like it. The pork chop was topped with bacon and was cooked to perfection and apples in coleslaw really good. The ribeye was almost as big as the plate and the Brussel sprouts were delicious. The blackened grouper was so thick and flaky. Now you’re wondering what is that drink. Nothing special but an Arnold Palmer, and it looks beautiful. Let’s not forget desert carrot cake and snicker pie omg sooo good. On top of the great food, the service was top-scale. Our server was everything, and everyone else from the time we walked out was so nice. We will be going again.

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Dalhia G
My husband and I celebrated my birthday at Monterey and loved it!! It was our first time after hearing a lot of great things from friends. We sat at a small booth in the bar and although it was very busy we were still able to hear each other and our server was very attentive and got our drink order immediately. We had the calamari as an app and I could eat a whole bowl of the lotus root that came with it! So good! There were 4 pieces of that so it was mostly calamari, which was also very tasty. We also had a lobster roll and sweet Caroline roll which were awesome. Lastly we shared the Monterey street tacos which were different with the nori shell but we really enjoyed them! All in all yummy food, great ambience and worth the money for a nice date night!

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Sarah Irwin
We went for a quick lunch and had the best waiter, Taylor, who recommended we try the Crab and Artichoke Dip, the Aurora Roll, the Voodoo Child Roll, the Himachi Citrus Sashimi and the Big Sur Burger. Everything was absolute perfection. Hands down one of my favorite meals.

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Brian J
This was my first time at Monterey. Very vibrant and lively atmosphere. The staff was super nice from start to finish and I mean from the time we stepped foot in the door until we left it was nothing but kindness and smiles! Needless to say, the customer service was 100%.

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Angelica Bocca
Beautiful place and very good food and drinks , i ask for the gin fizz and my friend for the expresso martini 10/10 and favorite was the Gin fizz , we share the sushi , good costumer service they always ask us if are good , very friendly and efficient 🙂 we seat at the bar.The total was $54.50 before tip

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