Montezuma Roadhouse Menu – Dillon, CO

Type : American restaurant

Location : Dillon, CO

Elevated American fare & craft cocktails served in warm, stylish surrounds with a marble-topped bar. Based on 529 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Montezuma Roadhouse 80435

Address:
91 River Run Rd, Dillon, CO 80435

Phone: (970) 262-2202

Website:

Social Profile:

Hours

Saturday 12–10 PM
Sunday 12–10 PM
Monday

(Labor Day)
12–10 PM

Hours might differ
Tuesday 12–10 PM
Wednesday 12–10 PM
Thursday 12–10 PM
Friday 12–10 PM

Menu

Dessert
Chocolate Mousse Cake
chocolate layered mousse cake/oreo crust/strawberries/ caramel/whipped cream/chocolate sauce
$9.00
Peach Crisp
warm homemade peach crisp/cinnamon/ caramel/vanilla ice cream
$10.00
Citrus Olive Oil Cake
lemon curd/orange zest/whipped cream/ strawberry coulis/mint
$9.00
Lunch & Dinner
Build-Your-Own Burger
WINGS
8 wings
$18.00
Lemon Chicken
pan-seared chicken/lemon artichoke cream sauce/ garlic mashed potatoes/parmesan green beans
$26.00
Short Rib Enchiladas
braised beef short rib/pepper jack/corn tortillas/ jalapeño cream sauce/honey-chipotle molasses/ crispy brussels sprouts
$27.00
Spicy Peanut Noodles
blackened chicken/lo mein noodles/roasted red peppers/ green beans/carrots/peanuts/green onions/sesame seeds/ spicy peanut dressing
$25.00
Short Rib Dinner
braised beef short rib/honey-chipotle molasses/ garlic mashed potatoes/parmesan green beans/crispy onions
$34.00
Roadhouse Ribeye
16oz 1855 Ribeye*/garlic mashed potatoes/ parmesan green beans/compound butter
$48.00
The Bronx
12oz 1855 New York Strip*/ garlic parmesan fries/shaved asiago/ fresh herbs/compound butter
$46.00
Filet Mignon
8oz 1855 Filet*/garlic mashed potatoes/ parmesan green beans/ sun-dried tomato pesto cream
$48.00
Homemade Ranch Potato Chips $7.00
Fries $7.00
Sweet Potato Fries $7.00
Apple-Chipotle Slaw $7.00
Crispy Brussels Sprouts $7.00
Parm Green Beans $7.00
Garlic Mashed Potatoes $7.00
Tuna Poke Bowl
sushi grade ahi tuna*/jasmine rice/ fresh jalapeño/avocado/edamame/ mango/cilantro/wonton chips/ sweet and spicy sesame
$24.00
Blackened Shrimp Pasta
linguini/andouille sausage/green beans/garlic/shallots/roasted cherry tomatoes/sun-dried tomato cream sauce/parmesan
$27.00
Hot Honey Glazed Salmon
jasmine rice/parmesan green beans/ hot honey glaze
$31.00
Brussels Sprouts
sweet & spicy sesame/goat cheese
$14.00
Chef’s Dip
homemade ranch potato chips/ our twist on a classic French onion dip
$12.00
Steak Tips
premium hormone-free steak/roasted tomato demi-glace/sautéed mushrooms/gorgonzola/ crispy onion/rosemary toast
$18.00
Street Fondido
jalapeño cream sauce/oaxaca/ caramelized onions/chorizo/ fresh jalapeños/warm pita
$17.00
Spicy Edamame
ginger soy glaze/Japanese seven spice
$15.00
Soup Of The Day $7.00
Creamy Tomato Bisque $7.00
Steakhouse Wedge
iceberg wedge/crispy onion/ roasted cherry tomato/bacon/gorgonzola/ fresh herbs/creamy garlic dressing {pairs well with grilled sirloin*}
$18.00
Strawberry Apple
mixed greens/apples/dried cranberries/ candied pecans/strawberries/ goat cheese/apple cider vinaigrette {pairs well with grilled chicken}
$18.00
Shaved Caesar
chopped romaine/shaved parmesan/ croutons/lemon/Caesar dressing {pairs well with grilled shrimp}
$17.00
Large House Salad
mixed greens/cucumber/tomato/ carrot/croutons {pairs well with grilled sirloin*}
$14.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Mary Colombo
Excellent burgers! They were upscale and a little bit more pricey but huge portions and great combinations of flavors. I would recommend! Service was great.

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Benjamin Acosta
Pretty good! Would come back!

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Alan Varghese
Good food with a good collection of appetizers and main course items to choose from. Food again is mostly standard American food. Desserts are quite good too with a rotating cheesecake.

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Ryan Pittman
Creamy chicken poblano soup was amazing and the chips and dip were great.

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Sara Hasenfuss
Had great live music and a relaxed atmosphere. Everyone ate something different and everything was delicious! Pictured: Spicy peanut noodles, poke bowl, mushroom swiss burger, short rib enchiladas, and menus. Highly recommend the blood orange margarita!

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Mirek Janowiak
New Menu, great food, 8oz Filet $48 all sides $7 Ala carte. Prime dip sandwich, Asian wings, kids menu sirloin.

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russell kauhl
Came here a little over a month ago and had an excellent goat cheese and caramelized onion burger. Came back here again a week ago and ordered the same Burger. But this time it was like a totally different cook made it. There was hardly any goat cheese or caramelized onions, plus it was over cooked and dry. Consistency is key and I’m not sure what happened here.

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Matthew Michels
We chose Zuma for our last meal out while in town. We made it just in time for happy hour. Our drink was a little watered down. The appetizers were also during happy hour and we ordered the brussel sprouts that were excellent. If you follow any of my reviews you will find that I love a good ribeye and hold that to a pretty high standard. Although this was a good steak and hit the spot for the day, it was not technically medium rare the way I ordered it. My wife ordered the ahi tuna tacos and they were really good but the quinoa that came as a side was too dry and missing flavor. I also want to mention that our server was excellent and very attentive. Overall we enjoyed our dinner, but I deducted a star for those few issues that I mentioned.

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Karen Hawes
Nice spot for sit down food in Keystone. Had the French dip with chips. It was tasty though a bit too salty for me. Should’ve gone with the chicken sandwich or burger, in hindsight. Staff was friendly and helpful. Would go again, to try the chicken sandwich, lol.

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Matt Bradfield
I have never had this much attention to service. My son ordered a filet medium and when he cut into it it was medium rare. The expediter (Mikey) saw it literally ran out and said that’s not right before we could say anything and said he will handle it. We told them it was ok to just cook that one a little longer which is what they did. Then the chef(Manny) sent out a new steak cooked perfectly to take home because he was not happy just recooking what he already sent out. This was by far the best attention to service I have ever seen.

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