Moo Bong Ri Korean Restauran Menu – Santa Clara, CA

Type : Korean restaurant

Location : Santa Clara, CA

Based on 413 reviews, the restaurant has received a rating of 3.8 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Moo Bong Ri Korean Restauran 95051

Address:
1484 Halford Ave, Santa Clara, CA 95051

Phone: (408) 246-1484

Website:

Hours

Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

MOOBONGRI SPECIAL
Beef Short Rib Stew (갈비탕)

Beef short ribs with green onion, glass noodle in clear beef broth.
$29.99
Assorted Pork Soup (돼지국밥)
Pork belly, jowl meat, shoulder butt and cheek meat with clear pork broth.
$25.99
Ox Bone Soup (설렁탕)
Brisket, noodle and green onion in beef bone broth.
$25.99
Ox Knee Soup (도가니탕)
Ox knee in clear beef broth.
$27.99
Spicy Beef Stew (육개장)
Spicy. Shredded beef brisket, glass noodles, green onion and egg in spicy beef broth.
$26.99
Ox Tail Soup (꼬리곰탕)
Ox tail in clear beef broth.
$28.99
Pork Rib Soup (뼈해장국)
Pork rib with cabbage and sesame leaf in soybean pork broth.
$27.99
Ox Head Soup (소머리국밥)
Ox head meat in clear beef broth.
$26.99
Assorted Intestines Soup (내장탕)
Spicy. Assorted intestines with vegetables in spicy broth.
$28.99
Pork Belly Kimchi Stew(김치찌게)
Kimchi Stew with Pork Belly
$26.99
Rice Cake & Dumpling Soup (떡만두국)
Sliced rice cakes and dumplings in clear beef broth with egg and scallions.
$23.99
Sausage Soup
Traditional Blood Sausage Soup (순대국)
Blood sausages and cheek meats with clear pork broth.
$22.99
Sausage Soup Combo (순대국 정식)
Blood sausages and cheek meats with clear pork broth.
$29.99
Spicy Blood Sausage Soup (매운순대국)
Spicy. Blood sausages, cheek meats, sesame leaf and serrano pepper with spicy pork broth.
$24.99
Sausage
Glass Noodle Sausage (찰순대) $32.99
Assorted Sausages & Meats (모듬순대) $42.99
Ground Pork & Vegetables Sausage (토종순대) $37.99
Sautee or casserole
Moobongri Sautee (무봉리 철판볶음)
Spicy. With udon noodle, rice cakes and vegetables.
**This order is not served with rice.
Add $ 2.50 per serving of rice.**
$71.99
Moobongri Casserole (무봉리 전골) $72.99
Black Pork Back Bone Casserole (흑돼지 감자탕 전골)
Pork rib with cabbage and potato sesame leaf in soybean pork broth.

**This order is not served with rice
Add $2.50 per serving of rice**

$72.99
Korean Bbq
Thinly Sliced Beef (불고기)
Rib-eye marinated in soy sauce.
$32.99
Spicy Pork (돼지불고기)
Spicy. Sliced pork marinated with spicy chili pepper paste.
$30.99
Beef Short Ribs (Galbi) (갈비)
Beef short ribs marinated in soy sauce.
$37.99
Prime Spicy Pork Belly
prime pork belly marinated in house spicy sauce
$29.99
Prime Pork Belly(프라임 삼겹살) $28.99
MOOBONGRI SPECIAL
Braised Beef Short Ribs (갈비찜)
Braised short ribs, carrots, and potatoes in our marinade sauce. Available spicy or non-spicy.
**This order is not served with rice .
Add $ 2.50 per serving of rice**
$65.99
Mixed Rice Bowl (Bibimbop)
A bed of bean sprouts, spinach. Mushroom, zucchini and julienned carrots served over rice and sesame oil. Topped with a fried egg and thinly sliced beef.
$24.99
Hot Stone Bowl Bibimbop (돌솥비빔밥)
A bed of bean sprouts, spinach, mushroom, zucchini and julienned carrots served over rice and sesame oil. Topped with a fried egg and thinly sliced beef in a hot stone bowl.
$27.99
Mool Naeng Myeon (물냉면)
Cold buckwheat noodle topped with sliced beef, radish, Korean pear, cucumber and boiled egg served in cold beef broth.
$19.99
Spicy Seafood Bibimbop (해물돌솥비빔밥)
Spicy. A bed of bean sprouts, spinach, mushroom, zucchini and julienned carrots served over rice and sesame oil. Topped with a fried egg and spicy seafood in a hot stone bowl.
$29.99
Bibim Naeng Myeon (비빔냉면)
Spicy. Cold buckwheat noodle topped sliced beef, radish, Korean pear, cucumber and boiled egg served in spicy sauce.
$22.99
Katsu (돈까스)
Deep fried breaded pork cutlet.
$25.99
Pork Belly Wraps (Bo Ssam) (보쌈)
Steamed thick-cut pork belly with fresh crisp Napa cabbage, sliced radish and raw oysters. Make your own wraps.
**This order is not served with rice.
Add $2.50 per serving of rice.
$53.99
Appetizers
Spicy Rice Cakes (떡볶이)
Spicy. Braised with red pepper paste with sliced fish cakes, vegetables and scallions. Add noodles for additional charge.
$21.99
Fried Potstickers (8 Pc) (군만두)
Fried potstickers with beef and veggies.
$13.99
Fried Chicken Wings (7Pc) (치킨윙)
Deep fried wings tossed in spicy or soy glaze sauce.
$22.99
Seafood Pancake (해물파전)
Pan fried shrimp, scallop, calamari, mussels and scallions.
$20.99
Chef’s Recommendation
Ginseng Young Chicken Soup (영계삼계탕)
Whole young chicken stuffed with ginseng, jujubes, chestnuts, sticky rice and garlic.
$33.99
Pig’s Trotters (족발)
Pig trotters cooked with sauce.
**This order is not served with rice.
Add $2.50 per serving of rice
$54.99
Soft Tofu Stew (순두부찌개)
Soft tofu in beef broth with zucchinis, onions and mushrooms. Served spicy, medium and mild.
$24.99
Cabbage & Short Rip Stew (우거지 갈비탕)
Beef short ribs with dried cabbage in beef broth.
$29.99
Stir-Fried Squid (오징어볶음)
Spicy. Stir-fried squid with various vegetables and seasonings.
$31.99
Extra
Extra Rice
+1 Extra rice
$2.50
DRINKS AND ICE CREAMS
Coke
soda
$2.00
Diet Coke
soda
$2.00
Sprite
soda
$2.00

… View more

Menu Photos

Photo Gallery

Reviews

Ally Lin
There’s a lot of offal dishes that you would be hard pressed to find in the south bay. For example, the blood sausage in the form of different dishes is unique and they manage to make it not too grainy. I love how the vermicelli inside just explodes when it’s soup and bulges out. So funny.

… more

Brendan
Local and authentic Korean restaurant experience specializing in traditional Korean plates focused around delicious meats, stews, and other offerings. This is a traditional restaurant and not a do-it-yourself barbecue place. However, we were really impressed with the local vibe and the meats that came out on sizzling cast iron skillets.

… more

michelle cho
I visited because I heard it was newly opened today, and the atmosphere of the store was clean and pleasant.The staff were so kind, the braised short ribs, the seafood soft tofu stew was delicious, and the side dishes were delicious.I ordered Yukgaejang and Braised Short Ribs and brought them home, but I like the compressed packaging because it’s so clean.

… more

Ian Aguinaldo
Invited friends over to have dinner at this place. They really liked it. The staff were friendly, polite, and caring. They kept letting us know that the pots, grill and the plates they were serving were hot. The grilled pork/beef intestines were delicious and went very well with soju (jinro blue bottle) and . We also ordered the pork bone soup which fed all four of us with huge pieces, the broth was really good especially when paired with a bowl of rice. The fried chicken was okay, crispy and tasty but they could serve a little spicy sweet sauce on the side. Nonetheless, we enjoyed the food and the service. Will be back for more to try on more things on their menu.

… more

Gina Na
Soup is authentic & delicious but service was slow since they only had 2-3 servers. Banchan was ok..

… more

Elizabeth Yeh
Came here on a Saturday at 6pm for a large group dinner of 10. I did make a reservation earlier in the week but they didn’t seem to have my reservation, it may had been lost in translation. Thankfully, there weren’t a lot of people so we were able to get a semi private room for our large party.

… more

Irene Lu
Yummmm!

… more

Ro Lo
Just try something new and different. It’s too hard for some elderly customers’ teeth. The BBQ is ok and tastes no different than other Korean restaurants.

… more

Jiaqi Liu
It’s okay to share the combination but can be too oily for just one or two people. Cold soy bean noodle is too light but might be good for summer.

… more

Clayton Stilwell
Enjoyed a spicy soondae soup, which wasn’t particularly spicy, but was tasty nonetheless, in a combo with extra sundae and cheek meat, The soondae was OK – def better as part of the soup. Service was excellent. Parking was a nightmarer – there are not enough spots, and the other half of the stip mall is covered with tow signs (and, no car, so they must mean it).

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions