Moobongri BBQ(무봉리 생삼겹 BBQ) Menu – Los Angeles, CA

Type : Korean barbecue restaurant

Location : Los Angeles, CA

Moobongri Soondae has opened its first BBQ spot. Located in the mid wilshire area, servicing Full dine in(inside and outside seatings) and Togo.

Specializing in Mugi Fuji Pork Meat, USDA Prime Beef, and Wagu Beef(Subject to availability), only the best of the best meat qualities with the humble Moobongri atmosphere.

Based on 85 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Moobongri BBQ(무봉리 생삼겹 BBQ) 90020

Address:
545 S Western Ave # D, Los Angeles, CA 90020

Phone: (213) 908-5187

Website:

Social Profile:

Hours

Friday 4:30–11 PM
Saturday 12–11 PM
Sunday 12–10 PM
Monday

(Labor Day)
4:30–10 PM

Hours might differ
Tuesday 4:30–10 PM
Wednesday 4:30–10 PM
Thursday 4:30–11 PM

Menu

PORK BBQ
MUGI FUJI PORK BELLY $30.99
MUGI FUJI PORK COLLAR $30.99
PORK JOWL MEAT(PRE-SEARED) $30.99
BEEF BBQ
USDA PRIME GRADE BEEF RIBEYE $46.99
WAGYU GRADE THIN BRISKET $31.99
BEEF MAKCHANG GUI(ABOMASUM) $29.99
BEEF GOBCHANG GUI(SMALL INTESTINE) $29.99
BEEF DAECHANG GUI(LARGE INTESTINE) $29.99
BEEF MAK-DAE-GOB COMBO $84.99
SOUPS
FRESH PORK KIMCHEE STEW $15.99
SUNJI HAEJANG-GUK(BEEF BLOOD SOUP)
SPICY SOUP MADE WITH COAGULATED BEEF BLOOD AND NAPA VEGGIES.
$14.99
SPECIALS
GOBCHANG JUNGOL(SERVES 2-4)
PORK BASED GOBCHANG STEW WITH VEGGIES. SPICY AND SEASONED. SERVED ON FIRE ON THE TABLE.
$49.99
FRESH PORK KIMCHEE JUNGOL(SERVES 2-4)
PORK BASED KIMCHEE STEW WITH CUBED PORK BELLY AND COLLAR MEAT. SERVED ON FIRE ON THE TABLE
$39.99
SIDES
SSAM(GREEN LEEFY WRAPS) $2.99
KKATUGI FRIED RICE $7.99
WHITE RICE $1.50
DRINKS
SOJU(CHAMISUL+) $10.99
BOTTLED BEER(CLOUD, CASS, TERRA) $7.50
MAKGULI(GUKSOONDANG+) $9.99
BOKBOONJA(KOREAN WILD RASPBERRY WINE) $13.99
SODA(COKE, DCOKE, SPRITE) $2.00

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Menu Photos

Photo Gallery

Reviews

Jamie Lee
The pork belly is my favorite Staff is friendly. I love their side dishes as well. Great portion Parking is free but a bit tough to find the spot.

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혜영
They open at 8am not noon anymore. Service is good. Soondae soup is amazing.

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Vivi L.
I was influenced by IG and finally decided to try it on a Thursday night because I read that the weekends could get crowded and parking could be tough.

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Janelle Christine
Went for the thick cut pork belly, but was blown away by the wagyu beef brisket. Best I’ve ever had! We also ordered fried rice at the end, and everything was fantastic. Went on a Saturday afternoon right when they opened and the restaurant was about 1/3 full. Valet parking was only $3, but I don’t know if that’s the price all the time or if it’s more expensive in the evening. Either way, this is gonna be my new go-to kbbq spot to bring friends and anyone visiting LA.

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DYNAMIC GEEK STUDIO
I walked into this place since it caught my attention while being in the area! EPIC FAIL!! they didn’t even bring out our order in complete! they forgot our rice. and here’s the kicker

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Evie Ha
The fire was far from the grill, so the meat was not cooked quickly, which was bad So the meat was not crispy…

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Abbey Cho
Very yummy, decently priced KBBQ in the area. Comes with Korean pancake, and stew. On top of that they cook the meat for you! I wouldn’t have expected that from somewhere this reasonably priced, so this felt like a steal. Staff were very friendly, a very homey vibe. I’m super happy we came across this place, they really deserve the good reviews.

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Jhanira
Perfect lowkey spot. You spend at least 50$ here for the grill and it’s worth it each and every single time the service here is amazing it’s like a cozy environment. No reservations needed!

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Michael Ries
When you are greeted like a friend, it makes a restaurant that much nicer. Our waiter joked with us and gave great service. The food was incredible, and they helped explain what was in every dish. 놀랄 만한! 존경하는. 깨끗한. 6/5 Stars!

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hyeon k
This is the best korean barbeque in LA. I’ve tried almost every other restaurant and this is the best. I go here every week. Eat pork belly and prime ribeye. And after that you should eat fried rice.

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