Based on 126 reviews, the restaurant has received a rating of 3.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
115 6th St, Glenwood Springs, CO 81601
Phone: (970) 230-9732
Social Profile: 
Hours
| Saturday | 8 AM–10 PM |
| Sunday | 8 AM–10 PM |
| Monday
(Labor Day)
|
12–10 PM
Hours might differ
|
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
Photo Gallery
Reviews
Hailie & Paige Mickley
The servers at this restaurant are so incredibly kind there’s huge amounts of space for large group parties and plenty of outdoor seating in the warm summer sunshine accompanied by delicious cocktails. Wonderful place for families with kids and someone looking for a nice after work appetizer or after pool hang out, Bon appétit
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Yericca Cella
We were a party of 12 so we got to try different dishes. None of them were worth what we paid. I ordered the chicken enchilada. The chicken was supposed to be shredded, it was not. It tasted like microwaved food. The rice was not fresh. My husband’s burger had no flavor at all. The fries were ok, and the chicken tenders were blah. Everything tasted bad, by the way the Cuban sandwich is not supposed to have bacon. Get a real chef and have him/her cook instead of just microwaving the food.
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Martin Bunch
Well this was a very interesting experience, went in there very nice fancy place and no people, maybe a couple outside. I ordered a gyro had a beer and the bartender who was running around with her head chopped off and no one there brought me the gyro with two small slices of meat on it, I told her I’m not paying $14 for this then she tells a five-year-old kid who apparently his Dad is the chef to put more meat on it, they bring it back and it’s a little better but the bread is like dough and it was not cooked. I finally told her I can’t eat this and she comped meal and felt bad, she was a very sweet person but the cook should be fired and why is he 5 year old wandering around a bar taking orders?
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Laurie Barker
Service sucked. We got our own menus and sat ourselves witch that’s whatever except there were only 3 othe ppl there. After 15 min the waitress took our drink order and we ordered an appetizer we got the food before our drinks arrived. Than 35 minutes later the busier asked if we were doing OK and I told him we would like to order dinner he didn’t know where the waitress was so he took the order 30 minutes later our food arrived and drinks were empty. we didn’t get another drink for another 15 minutes and they weren’teventhe drinkswe ordered. The T-bone is 52 dollars and it was so full of Gristle I got to eat about a third of it as for flavor it was the worst stake iv ever had. Would not recommend.
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Cynthia Sweigart
I have never written a review online before. But our experience at the moonlight was so amazing I had to. We walked in from the rain to warm up and we were greeted with the nicest staff. They went above and beyond to make us comfortable. Edith makes the best drinks!!! All my daughter wanted to eat was a banana. The sweet waitress Angie brought her a banana!!! Angie was the best! She followed the banana up with glow sticks. We will definitely be coming back to this restaurant and recommending it to everyone we know!
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riah unique
This place has a nice color scheme and a modern feel with a full patio. I got a Cubano. If you like traditional, this is not for you, but if you like classics with a twist, this place is worth checking out! Modest serving sizes on sides. They have a minimal bar and an 8 pour kegerator but offer a large wine selection with a cellar. Service was slow and lacked proper server etiquette. Drinks took a while, and I had to ask for refills on water. Food was served before silverware. Did not get a check-in on how the food was tasting or if I needed anything else and it wasn’t that busy.
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Julie Adolph
Food was delicious, all though 2 of our 4 orderes cane wrong. Service was a bit slow, our waiter wrote our order on her hand. I asked for more water twice and never got it. My husband ordered 2 beers both of which had floaties in it. This place wasn’t busy at all, had 3 tables outside and the poor waitress couldn’t keep up.
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Mshka Cox
Our meals were perfectly cooked. Service was amazing. Chef came to our table. Will absolutely be back again. Make sure to try the Panko avocado.
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Jessica Dalman Morlock
We walked in for lunch and the place was empty. It had the feel it was a new restaurant starting out. The menu looked like it needed some fine tuning to be a cohesive menu with dishes that complimented each other and flavors that were a little less experimental, there were speakers just dangling outside from the wire, some broken patio furniture. The waiter was really attentive and kind. He took our orders and brought out food and then we didn’t see him again for a very long time, like way past the point we needed to leave.
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Courtney Wallace
I don’t usually do this but wanted to share this information. You need to do a quick Google search on how to make a Salmon Caesar salad before you serve this to anyone else. We were there Saturday 4/15. What you served me was not edible. We were the only customers. I politely explained how I was unable to eat my dish, that it wasn’t at all what a Caesar salad should be and I sent it back. The croutons were cold, soft bread, torn up in pieces. The lettuce was soggy, not romaine. The salmon tasted like it was microwaved. The dressing was thick, white, similar to bottled grocery store dressing, not house-made, was served on the side (not tossed in the way it should be). You can find an easy house-made Caesar dressing recipe online. This was nothing like what it should be.
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