MOONRAKERS Menu – Beaufort, NC

Type : Restaurant

Location : Beaufort, NC

“Moonrakers” named after the rectangle sail flown at the uppermost height of a three-mast 17th-century ship, is a state-of-the-art, upper-casual dining, full-service restaurant with rooftop dining and bar lounge area located in the Beaufort Historical District.

A menu featuring coastal cuisine in an elevated dining room with white tablecloths set on the water. Based on 717 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

MOONRAKERS 28516

Address:
326 Front St, Beaufort, NC 28516

Phone: (252) 838-0083

Website:

Social Profile:

Hours

Wednesday Closed
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday 11 AM–9 PM
Tuesday Closed

Menu

Mini Mates Menu
CHICKEN FINGERS $10.00
FRIED SHRIMP $12.00
CHEESEBURGER $11.00
GRILLED CHEESE $9.00
PENNE PASTA WITH BUTTER $9.00
CHEESE PIZZA $11.00
PEPPERONI PIZZA $12.00
French Fries $5.00
Fruit Salad $5.00
Carrot & Celery Sticks $5.00
Steamed Broccoli $5.00
Coke $3.00
Diet Coke $3.00
Sprite $3.00
Ginger Ale $3.00
Orange Fanta $3.00
Barq’s Root Beer $3.00
Minute Maid Lemonade $3.00
Sweet Tea $3.00
Unsweetened Tea $3.00
Milk $2.75
Cranberry $3.50
OJ $3.50
LUNCH
Clam Chowder
cream, potato, bacon
$7.00
Jerk Wings
GF jerk spice rub, mango sauce
$15.00
Tuna Poke
toasted nori vinaigrette, avocado mousse, wonton chips
$15.00
Whipped Feta
roasted grapes, oregano, honey, cracked black pepper, grilled pita bread
$14.00
Fried Calamari
sweet and spicy thai chili sauce, coconut, lime aioli
$17.00
Baked Shrimp
wood fired, jerk butter, coconut, pineapple, bell pepper, toasted baguette
$18.00
Crab Cakes
succotash, pickled okra, romesco sauce
$22.00
Cauliflower & Tabouleh
little gem lettuce, labne, garden vegetables
$14.00
Fig & Proscuitto
baby arugula, mozzarella, aged balsamic, parmesan
$14.00
Seasonal
olive oil, roasted garlic, confit chicken, corn, roasted fried okra, rouille sauce
$15.00
The Daily Flatbread
ask your server about today’s offering
$15.00
Cheesy Grits
GF Anson Mills grits, cheddar, mascarpone
$8.00
Cole Slaw
GF carrot, cabbage, grated apple
$5.00
Truffle Fries
truffle oil, aged parmesan, pickled peppercorn aioli
$11.00
Summer Succotash
new potato, pickled okra, romesco
$9.00
Conch Fritters
corn, elote sauce
$10.00
TACKING
Clam Chowder
cream, potato, bacon
$7.00
Gazpacho
cup summer vegetables, tomato, cucumber
$6.00
Jerk Wings
jerk spice rub, mango sauce
$15.00
Tuna Poke
toasted nori vinaigrette, avocado mousse, wonton chips
$15.00
Whipped Feta
roasted grapes, oregano, honey, cracked black pepper, grilled pita bread
$14.00
Fried Calamari
sweet and spicy thai chili sauce, coconut, lime aioli
$17.00
Baked Shrimp
wood fired, jerk butter, coconut, pineapple, bell pepper, toasted baguette
$18.00
Seasonal Flatbread
olive oil, roasted garlic, confit chicken, corn, roasted pepper, fried okra, rouille sauce
$15.00
Tacking Burger
brisket & chuck 8oz grilled patty, cheddar cheese, french fries, lettuce, pickled green tomatoes
$17.00
Cunningham’s Fish & Chips
beer battered flounder, house made tartar, french fries
$19.00
Cheesy Grits
Anson Mills grits, cheddar, mascarpone
$8.00
Cole Slaw
carrot, cabbage, grated apple
$5.00
Truffle Fries
truffle oil, aged parmesan, pickled peppercorn aioli
$11.00
Conch Fritters
corn, elote sauce
$10.00
DINNER
Clam Chowder
cream, potato, bacon
$7.00
Gazpacho
summercup vegetables, tomato, cucumber
$6.00
Goat Cheese
brioche, walnuts, vegetable salad, tomato jam
$16.00
Roasted Portobello
cashew cream, preserved lemon, kale, caper vinaigrette, aged parmesan
$16.00
Jerk Wings
jerk spice rub, mango sauce
$15.00
Whipped Feta
roasted grapes, oregano, honey, cracked black pepper, grilled pita bread
$14.00
Fried Calamari
sweet and spicy thai chili sauce, coconut, lime aioli
$17.00
Crab Cakes
succotash, pickled okra, romesco sauce
$22.00
Cheesy Grits
Anson Mills grits, cheddar, mascarpone
$8.00
Grilled Broccolini
rosemary & almond gremolata, pecorino, long pepper
$9.00
Mashed Potato Au Gratin
roasted garlic, aged cheddar
$9.00
Summer Succotash
new potato, pickled okra, romesco
$9.00
Truffle Fries
truffle oil, aged parmesan, pickled peppercorn aioli
$11.00
Hushpuppies
sorghum butter
$8.00
Conch Fritters
corn, elote sauce
$10.00
LUNCH MENU
Summer Succotash
new potato, pickled okra, romesco
$9.00
Cheesy Grits
Anson Mills grits, cheddar, mascarpone
$8.00
Cole Slaw $5.00
Truffle Fries
truffle oil, aged parmesan, pickled peppercorn aioli
$11.00
Conch Fritters
corn, elote sauce
$10.00
Clam Chowder
cream, potato, bacon
$7.00
Gazpacho
summercup vegetables, tomato, cucumber
$6.00
Cauliflower & Tabouleh
little gem lettuce, labne, garden vegetables
$14.00
Garden Vegetable
mesclun greens, shaved vegetables, cherry tomato, lemon vinaigrette
$12.00
Provisional Greens
a salad that changes with the seasons at the farm or…just because
$14.00
Baby Kale Caesar
aged parmesan, yellow pepper, cipollini onion, miso caesar vinaigrette, mandarin orange, crispy cashew garnish
$13.00
Jerk Wings
coconut & mango sauce, spice rubbed
$15.00
Tuna Poke
toasted nori vinaigrette, avocado mousse, wonton chips
$15.00
Whipped Feta
roasted grapes, oregano, honey, cracked black pepper, grilled pita bread
$14.00
Crab Cakes
succotash, pickled okra, romesco sauce
$22.00
Fried Calamari
sweet and spicy thai chilli sauce, coconut, lime aioli
$17.00
Baked Shrimp
wood fired, jerk butter, coconut, pineapple, bell pepper, toasted baguette
$18.00
Roasted Portobello
cashew cream, preserved lemon, kale & caper pistou, aged parmesan
$16.00
Fig & Proscuitto
baby arugula, mozzarella, aged balsamic, parmesan
$14.00
Seasonal
olive oil, roasted garlic, confit chicken, corn, roasted pepper, fried okra, rouille sauce
$15.00
The Daily Flatbread
ask your server about today’s offering
$15.00
DINNER MENU
Cheesy Grits
Anson Mills grits, cheddar, mascarpone
$8.00
Grilled Broccolini
rosemary & almond gremolata, pecorino, long pepper
$9.00
Mashed Potato Au Gratin
roasted garlic, aged cheddar
$9.00
Summer Succotash
new potato, pickled okra, romesc
$9.00
Truffle Fries
truffle oil, aged parmesan, pickled peppercorn aioli
$11.00
Hushpuppies
sorghum butter
$8.00
Conch Fritters
corn, elote sauce
$10.00
Fried Calamari
sweet and spicy thai chili sauce, coconut, lime aioli
$17.00
Roasted Portobello
cashew cream, preserved lemon, kale & caper pistou, aged parmesan
$16.00
Goat Cheese
brioche, walnuts, vegetable salad, tomato jam
$17.00
Jerk Wings
coconut & mango sauce, spice-rubbed
$15.00
Tuna Poke
toasted nori vinaigrette, avocado mousse, wonton chips
$15.00
Whipped Feta
roasted grapes, oregano, honey, cracked black pepper, grilled pita bread
$14.00
Crab Cakes
succotash, pickled okra, romesco sauce
$22.00
Baked Shrimp
wood fired, jerk butter, coconut, pineapple, bell pepper, toasted baguette
$18.00
Seasonal Flatbread
olive oil, roasted garlic, confit chicken, corn, roasted pepper, fried okra, rouille sauce
$15.00
Clam Chowder
cream, potato, bacon
$7.00
Gazpacho
summer vegetables, tomato, cucumber
$6.00
Provisional Greens
a salad that changes with the seasons at the farm or…just because
$14.00
Garden Vegetable $12.00
Baby Kale Caesar
aged parmesan, yellow pepper, cipollini onion, miso caesar vinaigrette, mandarin orange, crispy cashew garnish
$13.00
Cauliflower & Tabouleh
little gem lettuce, labne, garden vegetables
$14.00
Fresh Catch
locally caught, chef’s daily preparation
Roasted Eggplant
wood fired, peppadews, pine nuts, chevre, summer vegetables, currant & black garlic vinaigrette
$25.00
Joyce Farms Chicken
corn maque choux, fried oysters, Carolina Gold rice, pickled okra
$28.00
“60 South” Salmon
green harissa, roasted zuchini, corn risotto, green onion
$37.00
Blackened Grouper
clams, fennel hash, roasted tomato, saffron cream
Shrimp & Grits
Anson Mills grits, andouille, low country gravy
$28.00
New York Strip
Revier Cattle company 12oz strip, demi-glace, broccolini, roasted garlic mashed potato au gratin
Bouillabaisse
confit fennel, peppers, cippolini, baguette, rouille
$36.00

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Photo Gallery

Reviews

Jason Hall
We stopped in on a rainy evening to grab some appetizers and drinks. It was our 1st visit and we are very excited to go back for a full dinner experience. Beautiful, multi-level restaurant on the Beaufort waterfront. They even had some local dolphins putting on a show in the bay! Drinks were exceptional with very professional bar staff. The potatoes and dip we got were superb as well! We highly recommend!

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Sarah Vogan
This restaurant is an absolute gem. Service was friendly and accommodating, the food was immaculate and the views were stunning. Our table ordered the spicy mussels, blackened group, salmon, cheeseburgers, truffle fries and the catch of the day. (Mussels & catch of the day pictured.) They have an excellent wine list but I ordered the beach sangria and it was delicious. I highly recommend if you are in the area!

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K McG
Kim was our waitress. And she is a DOLL! I trust her with my palate. The fish and chips were fresh and tasty. The soft shell sandwich is for diehard crab fans. Also the frozen painkiller is delish. The view is fabulous.

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carol dunaway
Went for lunch, but there are not many choices to choose from on the lunch menu.

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Wendy Lee
First time at Moonrakers & we really enjoyed the entire experience. We were seated by the water & had the most pleasant server named Christian. Clam chowder & calamari were fantastic. Calamari was more Asian fusion style & was very tender & tasty. The clam chowder was spot on. The NT strip had a or of flavor. My mom enjoyed the salmon & my stepdad the eggplant. We were too stuffed for dessert but definitely will be back!

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Najib Khan
Stopped in for drinks after a visit to Shackleford Banks. Visited the rooftop bar. The bar has wonderful views of the waterfront. Service was a bit slow. It could’ve been the limited wait staff.

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Vikki Martin
Lovely dinner there last fall. Interesting menu, and if you are unsure, they can leave the sauces off and offer on the side of some dishes. We started with the baked shrimp which were tender and tasty. Mom had the salmon entree opting for the sauce, at that time, on the side, Harissa if I recall correctly, which was a wise choice for her taste but I liked the sauce. I did the shrimp and grits and really enjoyed it. Hubby did the blackened grouper and enjoyed it. The truffle fries where a hit. Enjoyed the dessert. Only negative was the long wait for my husband’s cocktail which was watered down by the time it got delivered. Service was slow to start but rebounded nicely.

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Katie Crenshaw
Absolutely beautiful restaurant with a spectacular view of the waterfront. The food is beautiful and delicious. The ingredients are highly quality. Drinks are fantastic. It is a little on the pricey for what is served. However, you are also paying for location….. I highly recommend for a date night.

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Dawn C
I loved the rooftop atmosphere and view. The drinks were a little strong but great either way. I had the whipped feta and I very highly recommend it. My friend didn’t love it but I definitely did.

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Kathleen Davis
Hands down, best food, service, view & hospitality combined. Fish was perfectly breaded and fried! The french fries had a delicious salted crunch and the Rosemary 75! Amazing. Thank you, Ethan, for the great hospitality and exceptional service, Barbara for making my drink perfectly and Tommy as well for the warm and friendly welcome! I can’t wait to come back for dinner.

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