American contemporary cuisine with a spirited atmosphere of sophistication and style. Morea serves Brunch, Lunch, Dinner, daily Happy Hour and a full bar with specialty infused cocktails. Happy Hour weekdays 4pm to 6:30pm and Sunday Happy Hour 3pm to 5pm.
Cool restaurant for comfort food staples, including sandwiches & meat plates, plus cocktails. Based on 294 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
110 S 11th St, Philadelphia, PA 19107
Phone: (267) 930-1110
Social Profile: 
Hours
| Tuesday | 4 PM–12 AM |
| Wednesday | 4 PM–12 AM |
| Thursday | 4 PM–12 AM |
| Friday | 10:30 AM–12 AM |
| Saturday | 12:30–1 AM, 10 AM–1 AM |
| Sunday | 10 AM–11 PM |
| Monday | 4 PM–12 AM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Nicole Lerner
I originally went for the special tasting event which was phenomenal! 10 out of 10 highly recommend. Everything was cooked with perfection and tasted delicious. The chef obviously knew what flavors he wanted to convey with each dish.
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Raghav Mathur
Solid brunch spot with nice atmosphere. Good for groups and conversations. Nice mix of sweet and savory menu.
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Loren Jenkins
Morea, happy hour is one of the best in town ! Came for a quick bite with my mom right at 4PM and we instantly fall in love with the decor and ambiance. It’s cozy and chic with a full bar. I would recommend sitting by the windows in the back or windows in general. Staff was friendly and attentive. All the food was delicious and delivered to the table hot. My favorite was the fish tacos and mussels. The rum runner cocktail; I had three. So that should tell you something lol
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Teonka W
I love everything about this place. They have 2 different menus. Brunch and dinner. Both are amazing.
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Basira U
The interior design in the restaurant looked amazing. Staff was great, drinks were really tasty (the bartenders put enough alcohol). I ordered the short rib, my friend ordered the lamb chops and both were delicious and seasoned well. I wish there were more veggies added to my portion size, it was a lot of starch, not enough vegetables.
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Harris Harris
One star for the amazing cocktails! I made a special reservation for my friend and I. We were both celebrating our birthdays. The server avoided our table the entire night. Once I said we did not enjoy the meal. The shrimp was nice, but the lamb meatballs were dry. The short ribs were bland, and the “mashed potatoes” had the consistency of grits/overcooked rice. Six tables came and went before the table full of uneaten food were cleaned for dessert. The manager was not accommodating. Morea is simply a mess.
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Colette Jacinthia
We had a great 1st time experience at Morea! The atmosphere was super chill upon entering and the music was dope too. We were seated immediately and our waitress was extremely knowledgeable and helpful in making our final food selections. Even the chef came out and greeted us! Before even having our food and drinks come out we were pleased with everything so when the order arrived and was AMAZING we were sold! Will def return!! Thank u for a great experience!
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Lady Geez
It’s restaurant week we all know one of the busiest two weeks for many restaurants so why isn’t preparation on the menu???? We get here at 4:27pm the hostess said we could not order until 4:30pm the kitchen was getting prepared! Cool! We placed a drink order waited got our 1st course! Soup was cold, mussels were room temp and wedge salad was just what it sounds like. Entrees came out 1 hour later everyone around us had their meals was on to dessert we still hungry long story short be more prepared
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J T
Great hidden gem! Private event and the staff food and service were on point! Truly a diamond in the rough!
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Jonny Quest
We went a little overboard, I blame it on copious amounts of coffee and not eating for 24hrs. We ordered the lobster roll, Sriracha wings, cannoli French toast, strawberry waffles, chicken and waffles, and several drinks. I was pleasantly surprised and pleased with the drinks, but it was hard to cut with the cutlery. Will need to come again to see if it’s worth the 1 star extra star.
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