What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton’s The Steakhouse has been on a mission to provide The Best Steak… Anywhere. Focusing on quality, consistency and genuine hospitality, Morton’s seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it’s no surprise that Morton’s has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton’s experience for yourself.
Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space. Based on 687 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
136 Washington St, New York, NY 10006
Phone: (212) 608-0171
Hours
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
4–9 PM
Holiday hours
|
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: landrysinc.comopentable.com
Reviews
Isabel
I came here last year on Halloween, and never got around to reviewing. It was one of the the few restaurants open on that late night we got seated at a table. Everything went great. Unfortunately I went to their Atlantic City location and the staff was extremely rude. The worst restaurant experience of my life. I’ve been to a lot of restaurants. I never expected Morton’s to hire such rude staff. The food was cold and not nearly as good as I remembered it to be at this location. I didn’t even get to eat all the food ordered and served when I went to Atlantic City the experience was that bad. Appetite gone. For that reason I have to lower the stars of what I would’ve gave this location. I WILL DEFINITELY NOT BE COMING BACK TO ANY MORTON CHAINS. There’s better food options especially in New York no need to go to a tired chain restaurant that’s INCONSISTENT throughout their locations. I have revived a bunch of places that actually value and treat their customers decently. Morton’s isn’t one of them.
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Juan Jose Arroyo
Amazing place. Outstanding service. Great food. Always a certain choice
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Jonathan Broome (Jarble)
Wrapped up a project and decided to celebrate with a nice meal. This was nearby the office and had solid reviews on Google guides, so I gave it a try despite it being a Friday night. To my surprise, there were plenty of tables available, and I was seated right away. The server was very friendly and was quick with my order. The order was perfectly prepared and tasted amazing. Probably top ten from steaks I have had. All in an amazing experience, and I would wholeheartedly recommend to anyone visiting the area.
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Rasheeda Norris
I went to Morton’s Steakhouse on July 30th to celebrate my birthday. My partner spent over 400 bucks for terrible service. Everything we ordered took up to an hour to come. We ordered sparkling water However, we had to ask a waiter several times. For a restaurant that establishes in fine dining a server did not even check up on us. The only time the server checked up on us was when it was time for the bill. The server behavior did not seem very genuine because obviously he wanted a tip. Also, the following day we decided to reported the issue by writing a bad review. To spend this type of money we want to see how Morton’s would respond. What a waste of time that was!!! A manager told my partner that was not how our experience went. The manager was very dismissive of our experience. I will never spend money at Morton’s on 136 Washington Street New York, New York.
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Lucia Rodriguez
Absolute go-to place for eating meat in lower Manhattan.
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teri g
its my last night in new york i spontaneously went in after a long day of being a tourist. i had the steak and lobster that was cooked to perfection. great service and food the best in new york thus far
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Alexander Poindexter
Our hostess Dee was amazing. Our server Edwin was amazing. The manager Kaylee was the most unprofessional and downright RUDE person in management I have ever met in my life. We had a large party celebrating a birthday. At no point did anybody mention we couldn’t split a check more than 2 ways. At the end of the meal we requested 3 checks, Kaylee argued with us that “their system” wouldn’t allow it. When we asked her to please make an exception for such a large tab she literally and audibly groaned, walked away, and never returned to the table. We were then sent EIGHT separate checks. Eight. You couldn’t split it 3 ways but you could split it eight ways… We asked her about it and she made snide comments about how we must live out of town, and said she “had to walk away” before she got too upset. Seriously? Then you shouldn’t be in management. Really ruined what should have been a wonderful ($1000) experience. Hire a new manager. I’ll be contacting the GM.
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Nicholas Bristol
Very nice Birthday experience, the waiter was the best.
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Heidy Patterson
People are saying “when you go to a steakhouse, you have to get the steak!” I totally agree! I ordered fillet mignon and lobster entree. The fillet mignon was very tender, juicy, and perfectly seasoned with garlic butter. I ordered medium well and it was perfect. It wasn’t dry at all. Unfortunately, the lobster was a little over cooked. As you can see on the picture, it shrunk a lot. I could’ve just skipped the lobster and got a bigger steak, 8 oz instead of 4 oz. The crab cake was alright for me. It tasted a little plain. Since I’m from MD, I might be really picky about crabs. I’m so used to having MD blue crabs. So I don’t think this one is MD blue crabs. Marylanders usually say, “Don’t order crab cake if you’re outside MD, because you more likely will get disappointed.” Most of the time it’s true. I tried a little bit of the mashed potatoes. It’s delicious! The bacon wrapped sea scallop is a little over cooked as well. It tasted good though. The wagyu meatball is ok. I didn’t try the miso marinated sea bass. But my coworker said it’s really good. I’m going to try that next time I go back here. I probably try the one in MD location.
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Denise Nicole Villanueva
We went during restaurant week and it was great! Service was impeccable and their portions were huge! For starters, we got the lobster bisque and caesar salad. For mains, we ordered their t-bone steak, filet mignon and salmon. For dessert, we got the key lime pie and hot chocolate cake. I highly recommend the t-bone steak which was seasone well, the hot chocolate cake which had the perfect amount of sweetness and lobster bisque which also was not as salty as others I’ve tried. Overall, a great experience!
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