Morton’s The Steakhouse Menu – Scottsdale, AZ

Type : Restaurant

Location : Scottsdale, AZ

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton’s The Steakhouse has been on a mission to provide The Best Steak… Anywhere. Focusing on quality, consistency and genuine hospitality, Morton’s seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it’s no surprise that Morton’s has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton’s experience for yourself.

Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space. Based on 554 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Morton's The Steakhouse 85254

Address:
15233 N Kierland Blvd, Scottsdale, AZ 85254

Phone: (480) 951-4440

Website:

Hours

Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Appetizers
Ahi Tuna Tower $19.50
Maine Lobster Cocktail $23.00
Colossal Crabmeat Cocktail $20.50
Jumbo Shrimp Cocktail $24.00
Bacon Wrapped Sea Scallops $23.00
½ Dozen Oysters On The Half-Shell $19.00
Grilled Oysters $19.00
Jumbo Lump Crab Cake $20.50
Jumbo Shrimp Alexander $22.00
Prosciutto Wrapped Mozzarella $16.00
Baked Escargot $14.00
Soups & Salads
Baked Five Onion Soup $12.50
Lobster Bisque $15.50
Wedge Of Iceberg $14.50
Caesar Salad $13.00
Sliced Beefsteak Tomato & Onion $13.00
Sliced Beefsteak Tomato & Blue Cheese $13.00
Chopped House Salad $14.00
Morton’s Salad $13.00
Ocean Platters
Chilled*:
Maine Lobster, Jumbo Shrimp Cocktail, Colossal Crabmeat, Oysters, Alaskan King Crab Legs
$29.00
Baked*:
Bacon Wrapped Sea Scallops, Jumbo Lump Crab Cakes, Grilled Oysters, Shrimp Alexander
$29.00
Chef’s Seasonal Selections
Arugula, Berries, Goat Cheese Salad $16.00
Nueske’s Bacon Steak $24.00
Roasted Cauliflower $14.00
Sea Scallops, Lobster & Caviar Butter $45.00
12 Oz. Bone-In Filet $69.00
Prime New York Steak Flight $79.00
Pair Our Chef’s Seasonal Selections With “A Hike Through Napa” Wine Flight For $55.00
Prime Steaks & Chops
Filet Mignon* 12 Oz $56.00
Filet Mignon* 8 Oz $51.00
Filet Mignon* 6 Oz $45.00
Prime New York Strip* 16 Oz $62.00
Prime Manhattan Cut* 10 Oz $49.00
Prime Pork Chop* 16 Oz $35.00
Prime Porterhouse* 42 Oz $114.00
Prime Porterhouse* 24 Oz $63.00
Prime Cajun Ribeye* 16 Oz $55.00
Prime Ribeye* 16 Oz $52.00
Prime Bone-In Ribeye* 22 Oz $61.00
Rack Of Lamb* 20 Oz $54.00
Bone-In Veal Chop* 16 Oz $55.00
Prime Steaks & Chops – Upgrades 6
Cognac Sauce Au Poivre
Blue Cheese Butter
Black Truffle Butter
“Oscar Style”
Jumbo Lump Crab, Asparagus & Béarnaise
$15.00
Signature Dishes
Chicken Christopher $30.00
Chicken Bianco $29.00
Miso Marinated Sea Bass $48.00
Honey-Balsamic Glazed Ora King Salmon $38.00
Shrimp Scampi Capellini $32.00
Braised Beef Short Rib $36.00
Jumbo Shrimp Alexander $44.00
Jumbo Lump Crab Cakes $39.00
Cold Water Lobster Tail $48.00
Alaskan King Crab Legs
Whole Baked Maine Lobsters 2 Lbs. & Up
Mixed Grills 59
6 Oz. Filet Mignon*, 2 Grilled Shrimp & 2 Bacon Wrapped Sea Scallops
Fillet Of Fresh Ora King Salmon
Topped With Jumbo Lump Crabmeat, 2 Grilled Shrimp & 2 Shrimp Alexander
Jumbo Lump Crab Cake, 2 Grilled Shrimp & 2 Bacon Wrapped Sea Scallops
Sides
Lobster Macaroni & Cheese $25.00
Sides – Sides For Sharing 13
Sautéed Brussels Sprouts
Sautéed Broccoli Florets
Sautéed Spinach & Button Mushrooms
Jumbo Asparagus
Creamed Spinach
Creamed Sweet Corn
Onion Rings
Sides – Potatoes For Sharing 13
Jumbo Baked Potato
Lyonnaise Potatoes
Sour Cream Mashed Potatoes
Horseradish Mashed Potatoes
“Twice Baked” Au Gratin Potatoes
Parmesan & Truffle Matchstick Fries
Hashed Brown Potatoes

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: landrysinc.comopentable.com

Reviews

Nicolle Mah (NikiCakeWishes)
My family had an amazing time here! The food was great and cooked exactly to our liking. Emily was fantastic! She is friendly, sweet, and very attentive. Please give her a raise!

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Mitch Blackman
Had the best anniversary celebration here. Staff was top-notch. The food was perfectly cooked and to die for flavors. Couldn’t have asked for a better time with my bride

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Davey Seymour
My husband and I went here for our first anniversary dinner celebration and I could not have better things to say. They printed menus with “happy first anniversary” at the top for us. Placed rose petals on our table. Really small things that took our experience from good to great. Our meal was exceptional. Bacon wrapped scallops with apricot chutney for an appetizer. 10/10. The flavors blended beautifully and it was delicious. We had the king salmon and the prime ribeye for mains and everything was perfectly cooked. The salmon was on a bed of slightly spicy tomato purée with fresh vegetables. Incredible! The steak was a perfect medium rare and seasoned to perfection. The sides were also incredible, we got “The Troy” and even for me who doesn’t like mushrooms I could have eaten that by itself. We finished out our wonderful meal with the crème brûlée and it was by far the best thing I have tasted in my life! Perfectly balanced flavors, crispy top with creamy underneath.

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Kenyetta Long
The food was decent, but they gave us the private dining room for a party of 8. The room & staff were amazing. My steak was undercooked initially, then overcooked. I was not impressed with the food- except for the French Onion Soup.

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Gabby Shpirer
Everything was just perfect. The setup, the flowers, the hostess, the waiter, all of it. We started with the ravioli and wild mushrooms. Perfect. The bread was fresh and crunchy. Perfect. We moved to the Caesar salad. Perfect. For main dish we had the Prime NY strip and the Mix Grill. For sides we had the cauliflower and the jumbo asparagus. Perfect. If you take the mix grill, no need for side dishes as it is a big size and no need for extras. Dessert was the chocolate mousse which was beyond perfect. Forgot the wine, cabernet suavignon.

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Lilian C
Loved it!

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Thomas Burch
Very disappointed for the price I paid. Waiter seemed to rush us through ordering and dinner. Hostess and waiter were not engaged. Bartender was great. One Steak was burned on the outside, both were uncooked inside, i was not a fan of asparagus, but that is on me, I did not like the flavor. Scallops were a bit fishy. On the positive side, generous portions, I have left overs, bread was delicious and fresh, wedge salad was enough for 2 of us, blue cheese was good. Shrimp cocktail was yummy, mashed potatoes were the best thing we had, and I love mashed potatoes, good job. Key lime desert was out of this world. When I pay a lot for a meal and this is top 5% I will spend on a meal, I expect top notch service and food. Did not happen for me and my wife. We will not return, but you may love, could have been an off night, but if you charge this much, you can’t be off your game.

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Bora Dubose
Sean, our server was lively, accommodating, and tentative to our hunger needs.

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Mark Schaefer
Group event but the service was wonderful and the steak was even better. Wine selection was very surprising. Had some great options.

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Kevin Munson
Good: Service, Bread, French Fries, Steak Taste, Lobster Freshness.

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