What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton’s The Steakhouse has been on a mission to provide The Best Steak… Anywhere. Focusing on quality, consistency and genuine hospitality, Morton’s seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it’s no surprise that Morton’s has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton’s experience for yourself.
Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space. Based on 989 reviews, the restaurant has received a rating of 4.2 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
170 S Market St, San Jose, CA 95113
Phone: (408) 947-7000
Website:
Hours
| Friday |
5–10 PM |
| Saturday |
5–10 PM |
| Sunday |
5–10 PM |
| Monday
(Labor Day)
|
5–10 PM
Hours might differ
|
| Tuesday |
5–10 PM |
| Wednesday |
5–10 PM |
| Thursday |
5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: landrysinc.comopentable.com
Reviews
Ontiveros Ana
Date night was AMAZING! we decided to dine at Morton’s and it was delicious! Boyfriend ordered Filet Mignon with lobster tail, which was perfectly cooked and flavored to perfection and I ordered the King salmon, bedded in cauliflower with a red tangy and spicy sauce, and it was Delicious! We also ordered a side of Lobster Mac and cheese, and Lobster Ravioli, both of these sides were so perfect! The side of lobster ravioli was so creamy and full of flavor as well as the Lobster Mac! And can’t forget the Crème Brûlée, dessert was Decadent!
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Dante Spears
Amazing service! Our waiter took great care of us and was extremely friendly. Food was seasoned to perfection and you guys have an extravagant wine list. Was visiting San Jose and plan to return!
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Kevin Ganotisi
My wife and I went in for a special celebration. We ordered the oysters and crab cake for appetizers. The crab cake was sent out to us with one side that was burnt and had the burnt tasted upon first bite. We told our waitress, Alexa, and she was able to take care of it for us. The replacement was definitely better than the first with crispy sides and not burned. For our entrees, we split the ribeye cooked medium and 2 lobster tails. The seasoning on one side of the steak had the burnt taste to it as well. We should’ve sent it back but I ended up eating most of my wife’s half. The steak was cooked medium but not sure what happened with the searing on the outside. Alexa provided us great service, but the food made for an awful experience. For being a steakhouse with premium prices, burnt food making out of the kitchen to our table should be unacceptable.
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Tasty Banana
Super great steaks. Also the grilled asparagus is recommended. The lobster tail is average.
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LaVinski Jones
The manager, I believe his name is Aldo, he is very personable and genuinely cares about your experience!
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Terrill Shelly
9/20/2022
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Ashley
We made a reservation so our table was ready as we got there. However, we sat down and it took at least 15 minutes for our waiter to come ask us if we’d like anything to drink. Service could have been better, much better. The food was good, the baked potato was really good. I’ve been there a few times and service was better. Hoping it was just an off night.
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Manish Tandon
Good place for corporate events. My vegetarian cauliflower roast and field greens salad were pretty good.
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Wendy Lacey
My fiance and I decided to come here for dinner for the first time. It was really nice. The appetizers were extremely delicious. If only there was more to share. Our entrees were delicious. The staff are really nice. The environment made me feel comfortable. Music in the background is great. It was a great experience in my book. Look forward to coming here next time on a special occasion.
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Lauren Ceja
I made a reservation for Valentine’s Day for 1 person. When I arrived, I was seated right away but was not approached by a waiter for at least 45 minutes. I sat there but it was as if I had become invisible. Waiters rushed past me, serving couple and groups that arrived after me, while I tried to get their attention. I contemplated leaving, but I had invested so much time already that I decided to wait. I was ignored by staff until the host came up and asked me if I had been approached yet. I told him no, I had been sitting there for 45 minutes, so then he finally let a waiter know and the waiter told me he thought I was waiting for someone, which is why he hadn’t approached. The food was good but the wait time was disappointing.
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