Mo’s Cafe Menu – Grand Forks, ND

Type : Restaurant

Location : Grand Forks, ND

Based on 73 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Mo's Cafe 58201

Address:
1726 S Washington St APT 31, Grand Forks, ND 58201

Phone: (701) 757-0319

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 7 AM–3 PM
Wednesday 7 AM–3 PM
Thursday 7 AM–3 PM
Friday 7 AM–3 PM
Saturday 8 AM–2 PM
Sunday 8 AM–2 PM

Menu

WEEKLY SPECIALS
Special 1
You can add a description here if you would like.
$2.00
Special 2
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$2.00
Special 3
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$2.00
Special 4
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$2.00
Special 5
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$2.00
Special 6
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$2.00
ALL DAY BREAKFAST
The Classic
Two eggs any style with choice of meat, Mo-brien potatoes and toast.
$10.00
Steak & Eggs
Marinated 6 oz. ribeye cooked to order and served with pan gravy, two eggs any style and Mo-brien potatoes.
$15.00
Breakfast Croissant Sammich
Scrambled eggs, crispy bacon and your choice of cheese. Served with Mo-brien potatoes.
$11.00
Mo’ Betta Sandwich
Toasted bread, scrambled eggs with ham, choice of cheese, a homemade sausage patty and bacon. Served with Mo-brien potatoes.
$12.00
Pastrami Hash
House smoked pastrami, diced and blended with potatoes, sauteed with fresh spinach and two eggs cooked the way you want them.
$13.00
Mo’s Malted Pancakes
Three griddle cakes served with syrup and whipped butter.
$11.00
Bananas Foster Cakes
Three pancakes finished with roasted bananas, walnuts, cinnamon, and a rich brown sugar and butter sauce.
$12.00
Brioche French Toast
Cinnamon brioche bread dipped in egg batter and griddled. Served with syrup and whipped cream.
$12.00
Biscuits & Gravy
Homemade cheddar pepper biscuits topped with homemade sausage gravy and two eggs any style. Served with Mo-brien potatoes.
$12.00
Quiche Of The Day
Ask your served about today’s featured quiche! Served with Mo’Brien potatoes.
$11.00
THE BENS
Classic Eggs Benedict
Two poached eggs served on Toasted English muffins with ham. Topped with Bernaise and served with Mo-Brian potatoes.
$11.50
Crab Cake Benedict
Two crab cakes with poached eggs, crab bisque sauce and Mo-brien potatoes.
$12.00
Eggs Florentine
Two poached eggs served on English muffins with sauteed spinach. Served with tomato and basil Bernaise and Mo-brien potatoes.
$11.00
Mike Blake’s Biscuit Benny
A subtle dish that full of flavor: a split biscuit, corned beef and poached eggs with pesto vivace sauce. Served with Mo-brien potatoes.
$11.00
OMELETTES
The Meat Lover
Ham, bacon and sausage with shredded cheddar cheese and green onions.
$12.00
Veggie Omelette
Peppers, onions, spinach, mushrooms and tomato.
$11.00
Ham & Cheddar Omelette $11.00
The Popeye
Spinach and oven-dried tomatoes with cheddar cheese.
$11.00
The Neptune
Cajun-spiced shrimp with bacon, provolone, and fresh parsley.
$12.00
APPETIZERS
Mushroom Crostini
A mixed assortment of roasted mushrooms with garlic, herbs, and Sherry wine. Served on crisp garlic toast with herbed cheese spread with shaved parmesan.
$7.00
Cheddar & Bacon Cheese Sticks
Shredded smoked cheddar cheese blended with potatoes then breaded and fried until hot and crispy. Served with orange-jalapeno dipping sauce.
$8.00
General Ki’s Chicken Wings (6)
Large chicken wings marinated in ginger, garlic, and soy sauce. Flash fried and tossed in our homemade sweet and sour glaze.
$11.00
Warm Olives
An assortment of marinated olives, heated in the oven and served with toasted bread with pesto.
$8.00
Craboughnut!
Mo’s take on a crabcake: we take our crabcake, form it into a doughnut and fry it. Topping it with remoulade mayo and “sprinkles”.
$10.00
Swedes On Bulls
Three homemade meatballs served in crisp fried red potatoes with horseradish sour cream and scallions.
$8.00
SOUPS & SALADS
Nicoise Salad
Our take of this classic salad includes mixed lettuce, green beans, olives, purple potato, pickled onion, tomatoes, and quail egg. Tossed in a roasted lemon and olive oil vinaigrette. Add protein for an additional charge.
$11.00
Autumn Harvest Salad
Roast corn and squash, candied bacon, charred buffalo mozzarella, and toasted pecans with mixed greens, tossed in a maple-balsamic vinaigrette.
$11.00
The Red Caesar
The classic salad with romaine, croutons, and our homemade red Caesar dressing. Add protein for an additional charge.
$8.00
Side Salad $3.50
Soups du Jour
Our selection of two daily soups always made from scratch.
$3.00
BURGERS
Just A Good Ol’ Burger
A juice black Angus burger cooked the way you want it.
$10.00
The Denny Gunderson Burger
Mo gives a thumbs up to Mr. Zamboni. This burger is griddled topped with sharp cheddar, thick bacon and homemade smoked tomato, ketchup with lettuce, tomato and pickles.
$13.00
SAMMICHES
Mr. Crunch
Our take of the classic French Croque Monsieur. Ham, Gruyere cheese and dijon on sourdough bread. Roasted until crispy.
$11.00
Mushroom Melt
A variety of roasted mushrooms with garlic and deglazed with sherry, nestled between sliced wheat bread with Swiss cheese and toasted with Parmesan.
$10.00
Mo Cubano
Braised pork with ham, Swiss, pickles and a touch of Dijon on a toasted hoagie.
$12.00
Shrimp Po’ Boi
A New Orleans favorite! Cornmeal crusted shrimp on a toasted baguette with cabbage slaw, tomato and our tangy remoulade sauce.
$12.00
The LKB Chicken Salad Sammich
All white meat chicken, celery, red grapes, and pecans, blended with a tarragon mayo makes this the perfect chicken salad! Served on a croissant.
$12.00
Grilled Cheese Sammich
Two slices of basil-buttered sourdough with choice of cheese, panini pressed and served hot! Add your favorite fillings for an additional charge.
$11.00
Steak Sammich
Our own roasted ribeye thinly sliced and topped with caramelized onions, Swiss cheese and homemade horseradish aioli. Served on a toasted hoagie roll.
$12.00
Vegetarian Wu-ben
This hot sammich is made of thinly sliced seitan corned beef (made in house!) layered on toasted rye bread with kimchi cabbage, thousand island, and Swiss cheese.
$12.00
The Foghorn Chicken
A Cajun marinated chicken breast, breaded and fried crisp. Topped with bacon, lettuce, cheddar, tomato, pickles and a lemon herb-mayo. Served on a toasted brioche bun.
$12.00
KID’S MENU
Twin Slider Burgers
These burgers fit perfectly in little hands.
$4.00
Chicken Tenders
With BBQ or ranch.
$5.00
Eggy-Bacon
Scrambled eggs, two pieces of bacon, and 2 pieces of toast.
$4.00
Mac & Cheese
No worries, it’s Kraft!
$4.00
Grilled Cheese $4.00
Smiley Pancakes
Three yummy pancakes with syrup and whipped cream. Sorry, no sides.
$4.00
DESSERTS
Cheese Plate
Selection of cheeses, fresh fruit and homemade crackers.
$9.00
Creme Brulee
A yummy delight. Please ask about today’s great flavor!
$5.00
Carrot Cake
A classic favorite of Mo’s.
$6.00
Cinnamon Roll
A delicious treat any time of the day.
$4.00
C.C.C.
Chilled chocolate custard mixed with chocolate rice crispy bar pieces ….mmmm, chocolately!
$5.00
Pie of the Week
Homemade from scratch pie served with whipped cream. Ask us about today’s selection!
$5.00
Strawberry Lemon Short Cake
Stewed strawberries with vanilla and honey, served on a homemade lemony cake with whipped cream.
$5.00
BEVERAGES
Hot Tea $2.00
Milk $2.50
Juice $2.75
Soda $2.50
Bottled Water $3.00
Coffee
Try a hot cup of our own Bully Brew Blend.
$3.00
Housemade Bully Brew Cold Brew
Served over ice.
$3.00
Espresso $3.50
Cappuccino $4.00
Hot Chocolate $2.50

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Menu Photos

Photo Gallery

Reviews

Mark Edmiston
AMERICAN STYLE: First time here and it didn’t disappoint. Friendly hello upon entering and quick service. Menu is very well laid out with things you don’t find around here. The crab cake Benny was very tasty and with real crab meat. The Cubano was awesome, the pork and ham were spot on and just the right amount of Dijon mustard. People around us seemed to be enjoying their meals as well. Definitely will be back as there is more goodies on the menu I want to try. UPDATE: 1/14/23 – Food was tasty again. Tried the biscuits and gravy, wish there was more gravy and the biscuits were tasty. 3/4/23 update, new menu and new goodies. I tried the vegetarian wu-ben, you don’t miss the meat because it’s that favorable. Where else in GF do you get a sandwich with yummy kimchi? It’s a must try! June 10th, yummy gnocchi with white beans. Only thing missing was a little side salad. Home made basil gnocchi and the broth wad fantastic. A must try.

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Rox
Loved it. I got the Crab Benedict and my friend got Mushroom Wellington and Mushroom Crostini. The crostini was extremely flavorful, with tender mushrooms and the cheese was delightful. My friend said the wellington was amazing. The crab Benedict was the most wonderful version of Benedict I’ve had the pleasure of eating. Crab cakes topped with a poached egg and a ladle of Crab bisque. very flavorful, the cakes paired amazing with the egg and runny yolk, and while the bisque was a tad too salty for me it had such a rich flavor. I got hashbrowns to go with… yum! Very filling and my dish was only $12. Amazing price for the quality and amount of food. I live in another state a couple hours away, but I’m bringing my hubby with me on another weekend to try the food here! Best Cafe ever!! Samantha B. was super nice, thank you for a great first experience!!

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Erin Navarro
Their coffee is not like any other diner- it is delightful. The menu has all the staples and some with a twist. Malted pancakes are yummy. We just fell in love with their biscuits and gravy- I love that it comes with eggs! My son also found the dessert menu which he enjoyed after his breakfast.

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Brent Stroot
Delicious food. Big servings for the price. Friendly service

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Concerned Citizen
Waitress was really nice and all smiles.

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Kathy Shafferman
Got their eggs Benedict and their hollandaise sauce is just runny mustard sauce on a sunny side up egg, meh. Got their mushroom crostini which we thought was really good. Waited about 45 min for our food to come out. 2.8/5

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Kelsey Peterson
Really friendly service and lots of food for a reasonable price. They support local businesses and have dishes I’ve never seen in grand forks before. A great addition to the community!!

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Mark H
After hearing good reviews we finally decided to try MO’s. The food was as I was told and really good. Server seemed not interested in being there and completely checked out. We also stood and waited to be seated for over 5 minutes as the person at the register and our would be server ignored us standing there while they were sitting at the bar area. Understandable waiting if it was busy but it wasn’t they just didn’t want to help us.

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Robert Moore
Staff was friendly and the food was good. I had the meatloaf, and while it was different with the port wine reduction instead of gravy, it was still very tasty. I had fries with it and those were good too, though they may have been too heavily seasoned for some folks. (I’ve seen that last in some other reviews.)

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Leslie Tibbetts
Mo’s Cafe is a great restaurant. The kids meal was amazing and a great deal. My little one had eggies and bacon. It had two scrambled eggs, 3 slices of bacon and toast. She was a very happy little girl. The only thing that was sad about it was that my sausage patties came out cold, otherwise it was great

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