Mosaic Menu – San Jose, CA

Type : Asian fusion restaurant

Location : San Jose, CA

CA.
Mosaic is upscale fine casual dining restaurant, with private dining, large lounge with sofas, huge patio seating, dance area, DJ and podium. Ice-chilled bar shelves and hand-shaken cocktails.
Mosaic hosts large corporate and private parties, events, banquets and conference room meetings.
Serving American, French & Asian Fusion Cuisine, featuring sustainable, fresh organic California produce, line-caught seafood and hand-cut fresh meats and fish.

Trendy hotel hangout boasts inventive fusion fare, creative cocktails, a patio & live weekend jazz. Based on 422 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Mosaic 95113

Address:
211 S 1st St, San Jose, CA 95113

Phone: (408) 282-8888

Website:

Social Profile:

Hours

Friday 12–2:30 PM, 3–10 PM
Saturday 12–2:30 PM, 3–10 PM
Sunday Closed
Monday

(Labor Day)
12–2:30 PM, 3–9 PM

Hours might differ
Tuesday 12–2:30 PM, 3–9 PM
Wednesday 12–2:30 PM, 3–9 PM
Thursday 12–2:30 PM, 3–9 PM

Menu

Starters
Smoked Gouda Pimento Dip
Candied jalapeños, honey, and pita chips.
$14.00
Fried Green Tomato Stack
Fresh mozzarella, bacon, herb oil, and balsamic reduction.
$15.00
Bicycle Spring Rolls
Sesame ginger chicken, walnuts, pickled carrots, and sriracha honey.
$12.00
Crispy Brussels
Balsamic reduction.
$15.00
Edamame Hummus
Fresh lemon, crumbled feta, pita chips, & cucumber rounds.
$14.00
Crab Cake Minis
Basil mustard and mixed greens. May be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
$15.00
P.E.I. Mussels
White wine, butter, garlic, olive oil, and fresh basil with grilled sourdough bread.
$19.00
Soup Du Jour $5.00
Salads
Balsamic Blues
Blistered blueberries, garlic confit, toasted almonds, bleu cheese crumbles, mixed greens, and smoked-honey balsamic vinaigrette.
$15.00
Aegean
Cherry tomatoes, cucumbers, red onion, kalamata olives, pepperoncini, feta, romaine hearts, and lemon-herb vinaigrette.
$15.00
Strawberry Fields
Strawberries, feta, walnuts, mixed greens, and smoked-honey balsamic vinaigrette.
$15.00
Green Goddess
Chopped tuscan kale, cucumbers, shaved Parmesan, and avocado-herb dressing.
$15.00
Sesame Ginger
Teriyaki marinated chicken salad (sesame seeds, scallions, and walnuts) pickled carrots, cherry tomatoes, mixed greens, and wonton crisps.
$17.00
Grilled Caesar Wedge
Sourdough croutons, shaved Parmesan, grilled romaine hearts, and classic caesar dressing (with anchovies).
$14.00
Bowls
Lemon Chicken
Romaine hearts, edamame, feta, cauliflower rice, pickled carrots, and lemon-herb vinaigrette.
$17.00
Spanish Beef
Spiced fillet, cilantro-lime cauliflower rice, pico de gallo, cotija, avocado, Romaine, and chipotle aioli. May be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
$19.00
Salmon Forbidden Rice
Sesame, black rice, kale, pickled carrots, red pepper, scallion, mushrooms, lettuce, and miso ginger dressing. May be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
$19.00
Ancient Grains
Miso sesame glazed farro, turmeric, portobello, sundried, tuscan kale, almond pesto, charred green onion, and avocado. Shrimp for an additional charge.
$15.00
Handhelds
Charleston Chicken Roller
Grilled chicken, bacon, smoked Gouda pimento cheese, baby spinach, tomato, flour tortilla, and basil-mustard.
$15.00
Eastie Fried Chicken Sando
Bacon jam, Cheddar, lettuce, tomato, brioche roll, and chipotle aioli.
$15.00
Mosaic 8 Oz Burger
Local ground beef, lettuce, tomato, sharp Cheddar, bacon, brioche roll, and basil-mustard aioli.
$16.00
Portobello Burger
Balsamic marinated seasoned mushroom cap, grilled onions, feta, lettuce, tomato, brioche roll, and chipotle aioli.
$14.00
Fried Green Tomato BLT
Smoked Gouda pimento cheese, bacon, horseradish aioli, greens, bacon jam, and sourdough toast.
$15.00
Smoked Salmon Sando
House-cured salmon, avocado, mixed greens, tomatoes, herbed feta cream, and sourdough toast. May be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
$16.00
Crab Cake Roller
Seared crab cakes, lettuce, tomato, flour tortilla, and basil mustard.
$19.00
Mains
Shrimp & Grits
Andouille sausage, stone ground grits, bell peppers, onions, and smoked Gouda cream.
$29.00
Seared Salmon
Sun-dried tomatoes, edamame, forbidden rice, spinach, and lemon-herb emulsion. May be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
$29.00
Sriracha Honey Chicken
Crispy chicken breast, smoked Gouda mac & cheese, and haricot verts.
$27.00
Short Rib
Slow simmered, crispy brussels, and cheesy daikon.
$37.00
Steak Frites
6 oz filet mignon, bleu cheese compound butter, and French fried potatoes. May be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
$39.00
Mosaic Mac & Cheese
Cavatappi pasta, smoked Gouda cream sauce, Parmesan panko crumble. Grilled chicken, portobello, shrimp, or salmon for an additional charge.
$19.00
Sides
Crispy Brussels $9.00
Haricot Vert $7.00
Cheddar Grits $6.00
Fries $5.00
Lemon Mixed Greens $5.00
Pita Chips $4.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Samantha Carr
Lovely restaurant. I made a reservation on OpenTable, and was lead to my seat with a little “reserved” sign as soon as I arrived. Staff was attentive but not overbearing, checking on how things were several times throughout the meal, and very nice and friendly.

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Jer king
This was a shoot in the dark try. We saw it on maps and decided to try it out. The staff was very friendly and set up was nice. Only issue first is the floor where we sat. Sat near soaked wet carpet and My sweater got soaked. But that’s only issue. The food was amazing, flavors and presentation was on point. Food came out fast and nothing to wait for. The prices are good. Just the lights came on and off a little. But might of been a employee bumping into it. But ultimately for dinner. Check them out.

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Rick G
I would have rated one star but the manager removed the u satisfactory food from our bill.

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Ben Jams
Happy hour: Fun vibes, not too busy, modest HH discounts, and extremely energetic server. We got some drinks and apps and they were mostly tasty but nothing to brag about. Our server though, was very animated and that made it kind of fun too. It’s a good place to hang out if you’re already nearby I suppose.

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Carl Foisy
Consistency is key. For years this place has delivered tasty food n drinks with a chill atmosphere. Been coming here for years, this is my first review for them, but I come here for and love their fried tofu dish. It has peppers n onions mixed with it and the sauce is sweet n sticky. People are nice, and attentive even while being busy. I walked in during a Friday night, was promptly and politely helped at the bar, and was pleasantly surprised they had live music too. Single guy with a jazz guitar singing pretty darn good….especially the Steely Dan cover. The staff are clearly industry vets, and I’m glad they survived the ‘demic. Long live Mosaic!

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Jennifer Nguyen
What can I say? It was a pleasant and delightful evening spent at Mosaic. My family had a great time, enjoyed the food, and were well taken care of. I would definitely go back for their sea bass!

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Kaushalya
Going on a weekday after work, the place wasn’t too crowded. Server was attentive and friendly. Food and drinks were good. Prices during HH and after are reasonable.

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DI VI
Good is good and worth the price. Love their string beans and crab fried rice. We always take the molten lava cake for desserts.. yummm.

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Blake Moore
Bartender was friendly but the Kitchen closed 30 mins early, their main business is the hotel they are attached to and after a long day of work that was really sad news. Change your hours if you can’t commit to your own sign folks

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Valeria Rivera
I stayed at the Four Points for work, and dined here for dinner on 2 separate nights. Staff were wonderful. Food and drinks were both delicious. Tim and his fabulous mohawk were friendly and attentive. Even if I don’t stay here again, I will come back to this restaurant.

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