If you love Japanese Cuisine, Your in the right place. Try our Salmon Tart, amazing sushi and sashimi. We are a Vegetarian & Vegan Friendly Restaurant and our Noodles are Gluten-Free (as much as we can). Think fresh, herbs & green. That’s us. Help yourselves, order as you go, whenever you want …. and don’t forget our Green Tea Yogurt at the end (you won’t regret it). We sincerely hope you enjoy the Lower East Experience.
Based on 70 reviews, the restaurant has received a rating of 4.1 stars. Price
Address:
167 Orchard St, New York, NY 10002
Phone: (646) 719-1700
Website: https://motherducknyc.com/
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Reviews
Jia Sun
A mix of asian dishes make up the menu. Small apps for sharing and larger rice and noodle entrees. The background music is too loud in the dining area for conversation giving the who space more of a bar vibe. An all female mariachi came in to perform was the most memorable thing of the night.
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Carley Miller
Did their happy hour, best deal in town! $7 cocktails which is half off. Was able to try most of the cocktails and they were all great.
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Jonathan Batista
So I’ve never been to an izakaya restaurant before but the food here was amazing. Not sure what everyone else was complaining about. But yea if you haven’t been to this “type” before you will love it. I had the spicy salmon sticky rice which was really good and the duck buns which were fantastic. Wish I had room to order more. They were so flavorful and the bun was so soft. I ended up with the chicken shrimp Yaskasabi(?) and damn the noodles had a ton of flavor in every bite and the chicken and shrimp were delicious. When I come back I am definitely ordering that bowl again. The vibe was awesome. Great music and nice and airy restaurant. Everyone should check it out.
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Dillon Zhang
Mother Duck was an alright experience. There are definitely better izakaya places in NYC. The food itself was alright. I would say we enjoyed about half of the dishes we ordered while the other half was a little too acidic for our taste. The almond shrimp was amazing. The duck bao was really yummy. I would avoid the pad thai and curry duck confit.
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Heidi Liou
Appetizers, drinks, service, ambience = 5 stars
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Crystal R
This place is amazing and one of the best restaurants in all of NYC!
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Irma Zandl
A very hip, young vibe and ambiance. Beautiful space snd wonderful staff. Food is good. Some is exceptional. We especially loved the Grilled eggplant with caramelized shallots and ginger soy (thank you Bella for recommending). We also ordered the veggie wontons, charred squid with black rice noodles, grilled baby corn and Szechuan peppercorn sauce, and the miso glazed salmon with black rice and Chinese broccoli. They have a number of summery cocktails on the menu as well but we stuck to our tried snd true which is the Manhattan.
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Susie Su
Duck buns were pretty good.
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Clifford Toy
Chef Nicholas and his high level of culinary skill brings asian inspired dishes to this new lower east side establishment. We had a variety of fish buns, curry noodles, duck Confit, coconut fish, crispy rice tartar, eggplant, yakisoba tempura, frozen yogurt with chocolate, and more. You must come visit this restaurant in NYC. Will be back again! Congratulations on opening this awesome new restaurant.
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Mubin
Very nice ambiance. Great for groups or for a date. Tasty cocktails, sadly not all the food was a hit. Very bland and lacked even the basic Thai taste to each cuisine.
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