Moxie Restaurant Menu – Sacramento, CA

Type : American restaurant

Location : Sacramento, CA

Enduring option serving a rotating menu of elevated American cooking & wine in a convivial setting. Based on 280 reviews, the restaurant has received a rating of 4.8 stars. Price $$$

✔️ Dine-in ✔️ Delivery ✔️ No takeout

Moxie Restaurant 95811

Address:
2028 H St, Sacramento, CA 95811

Phone: (916) 443-7585

Website:

Social Profile:

Hours

Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday Closed
Thursday 5–9 PM

Menu

Appetizers
Grilled Eggplant
Feta cheese, capers, tomatoes with olive oil and balsamic vinegar
$15.00
Crab Potstickers
Sweet and sour chili sauce
$15.00
Grilled Portabella Mushrooms
Served over sautéed spinach, bleu cheese and red wine sauce
$15.00
Short Ribs
Glazed with chinese red wine vinegar and mixed herbs
$15.00
Salads
Seasonal Greens
Bleu cheese, walnuts, apple, balsamic vinaigrette
$10.00
Caesar
Romaine lettuce with creamy dressing, croutons and parmesan cheese
$10.00
Main Course
Jambalaya
Spicy creole rice, andouille sausage, shrimp and chicken
$32.00
Chicken Parmesan
Breast of chicken with mozzarella, marinara over penne pasta
$32.00
Meatloaf And Mashed Potatoes
Someone’s recommendation
$28.00
Eggplant Pomodoro
Garlic, tomatoes, basil. olive oil and parmesan cheese over pasta
$27.00
Chicken Mushroom
Breast of chicken, red wine mushroom sauce
$28.00
Liver And Onions
Sautéed calf’s liver with bacon
$32.00
Chardonnay
William Harrison
Carneros
$55.00
Gregory Graham
Carneros
$54.00
Mer Soleil
St. Lucia
$65.00
Chardonnay Bamica
Del ramo (spanish)
$39.00
Sauvignon Blanc
Voss
Napa
$34.00
Emmolo
Napa
$38.00
Verdejo Mediterraneo
Verdejo (spanish)
$32.00
Cabernet Sauvignon
William Harrison
Napa
$60.00
Saddleback
Oakville
$59.00
Martin Ray
Staggs leap district
$95.00
Turnbull
Napa
$55.00
Red Zin
St. Amant
Lodi
$35.00
Biale
North coast
$45.00
Green And Red
Napa
$48.00
Pinot Noir
Underwood
Oregon
$37.00
Truchard
Carneros
$48.00
Pico And Vine
Russian river
$46.00
A.p Vin
(Clos pepe) santa rita hills
$65.00
Ponzi
Oregon
$60.00
Fun Wines
El Cove
Pinot gris
$36.00
Gregory Graham
Syrah
$39.00
Vintures Vineyard
Cabernet franc
$52.00
Binz
(Fiddletown) petite syrah
$49.00
Brunello Di Montalcino
Italy
$90.00
Monte Real
Temparillo (rioja)
$48.00
Calathus Roble
Grand res. Malbec
$55.00
Summer
Charbono (napa)
$55.00
Stags Leap
Petite syrah (napa)
$60.00
Chase
Petite syrah (napa)
$49.00
Sangiovese
Italy puglia
$32.00
Poi Ramo Alont
Monastrell, syrah, cab
$52.00
Tinto Crianza P
Petute, verdot, syrah, cab
$39.00
Betola Cat Red
Monastrell
$32.00
Amarone Della Valpolicella
Corvina, croatina, merlot
$69.00
Pinot Grigio
Delle venezie
$32.00
Passimento Bianco
Garganega
$35.00
Passimento Rosso
Corvina, croatina, merlot
$39.00
Rare (Piper-Heidsieck) Champagne
Millesime 2002 france (prosecco available by the glass)
$210.00

… View more

Photo Gallery

Reviews

martin jimenez
Food was fantastic. This place literally blew my mind. The owner is the person giving you the menu and the paper is just something you could look over before he shows up. His specials are what he gets everyday when he goes to the market picks things up and brings it back and if you have a craving that’s not on the menu or his specials he’ll figure out a way to get it for you.

… more

John Risso
Excellent. Across the board. Reminds me of an old Napa Valley establishment. Amazing food, friendly staff. This is what a restaurant should be. We had a great experience and will be back soon

… more

Eric
Amazing like always! We have been coming here for a few years now and it never disappoints! Food is delicious and full of flavor! Service is amazing and super attentive! The atmosphere unique in every way! Great place to have a romantic dinner! Definitely recommend it to anyone! You won’t be disappointed!!!

… more

cassandra self
Horseradish potatoes and Costco food. Vegetables and dessert from Costco. Crab crakes were amazing though.

… more

D Gordon
My husband and I dined there last night; everything was quite good. They are very flexible about the menu – when I asked about one of the fish specials, the owner suggested that if I didn’t want the lobster sauce, they’d be happy to just saute a fillet with butter, lemon and capers and that turned out to be excellent. The fish was very fresh and it came with mashed potatoes, cabbage, pea pods, and baby carrots. The cheesecake dessert was also better than the average restaurant cheesecake. Do call for reservations cuz it’s not that big of a place, but it’s worth checking out for sure.

… more

Susan DuHain
We’ve been Moxie fans since the 90s. Food is consistently delicious… many options available off the menu; servers are professional, attentive to your needs; Adam is charming and has a good sense of humor. Atmosphere is cozy. ALWAYS enjoy our dining experiences .

… more

Natalie Rizet
Me and my significant other went out to dinner and he decided to pick the spot because it had really great reviews and the atmosphere looked really nice. When we got there, we were waited on quickly. We were seated. We did have reservations. The atmosphere is exactly how it shows in the pictures. It’s very quiet, calm romantic.

… more

Buddy A
It’s okay-ish. Food was not horrible. It’s super dark inside- uncomfortably dark. The clientele seems to be the type that is impressed by spending ridiculous amounts of money for presentation of mediocre food. If you know good food and been around the world or states, you’ll want to save the few hundred and find another place.

… more

Nicole Chandra
My husband and I went here for a date night. We didn’t realize that reservations were required, but they were so kind and sat us anyways. The ambiance is so pleasant, dim, and warm. We were greeted right away by the owner, who pulled my chair out for me, and placed our napkins in our laps. He made us feel welcome from the get go, and told us about items for dinner that weren’t on the menu. The food was some of the best I’ve ever had. The crab cakes were superb! Wow, they were unbelievable. They were served with different sauces and mixed together it’s magical. The steak was top notch. The most tender steak I’ve ever had. We were so pleased with our experience from start to finish.

… more

Glez Me
My first time here and I love it!! Some of the appetizers were not the best of the best but the atmosphere was excellent, and Adam(waiter) was alway on top of Everything and even joking with us. The main entree was excellent!.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions