Moxie Wood Fire Grill Menu – Conklin, NY

Type : New American restaurant

Location : Conklin, NY

Select New American kitchen offering an eclectic menu & cocktails in modern digs with a warm vibe. Based on 590 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Moxie Wood Fire Grill 13748

Address:
998 Conklin Rd, Conklin, NY 13748

Phone: (607) 237-0779

Website:

Social Profile:

Hours

Tuesday 4:30–10 PM
Wednesday 4:30–10 PM
Thursday 4:30–10 PM
Friday 4:30–10 PM
Saturday 4:30–10 PM
Sunday Closed
Monday Closed

Menu

Appetizers
Fire Cracker Shrimp
flash fried shrimp covered in our fire cracker sauc
Wild Berry Glazed Chicken Skewers
marinated chicken breast grilled on a wood fire with tumbleweed onions
Honey Teriyaki Steak Skewers
flame roasted sirloin steak skewers
Fried Polenta
ightly fried parmesan cheese polenta, with fire roasted red pepper coulis
Crispy Calamari
lightly fried fresh calamari with a side of our fra diavolo marinara sauce
Kettle One Shrimp Cocktail
four gulf of mexico jumbo white shrimp with our kettle one cocktail sauce. add extra shrimp $3.29
Cedar Plank Baked Brie
wood oven baked with a wild berry compote and toasted almonds, served with grilled artisan bread
Pan Seared Ahi Tuna
white and black sesame encrusted seared sushi grade tuna served with ginger, wasabi & asian vinaigrette, served rare
Mussels Sambuca
prince edward island mussels sauteed in white wine, sambuca with fresh herbs, finshed with pepperoncini peppers and a spash of cream
Black Jack Clams
long island little necks skillet-steamed with peppes, onions and apple-wood smoked bacon
Loli Pop Lamb Chops
herb encrusted choice lamb chops served with mint aioli
Lobster Pierogi
filled with lobster, gouda cheese, potato and scallion, served with a vanilla bean and bourbon sauce
Triple Kobe
three mini kobe burgers with pepper jack cheese and sauteed onions
Bleu Cheese Fries
danish bleu cheese, grated provolone, and apple-wood smoked bacon on top of our house cut fries, topped with scallions
Madagascar Shrimp
giant shrimp dredged in a spicy seasoning from the far east, served with a uniquely bold mustard sauce
Homemade Soups
Baked French Onion Soup
long hours of simmering to perfection, covered with a blend of european cheeses
Seasonal Soup Of The Day
Fresh Salads
Moxie House Salad
mixed field greens, grape tomotoes, kalamata olive and pepperoncini pepper
Chicago Wedge
iceburg wedge, roma tomatoes, scallions & apple-wood smoked bacon
Mesquite Grilled Chicken
mixed field greens, roma tomatoes, kalamata olives, pepperoncini peppers, with your choice of dressings
Sesame Crusted Ahi Tuna
pan seared sushi grade tuna, pickled ginger, wasabi and soy sauce. served with baby greens, grape tomatoes, red bell peppers, tossed with asian vinaigrette
Grilled Tri-Tip
wood fire grilled tri-tip with fire roasted onion vinaigrette on a bed of field greens, grilled bell peppers and asparagus with pistachio dusted mozzarella
Grilled Salmon
wood fired grilled jail island salmon on a bed of mixed field greens with roma tomatoes, kalamata olives, and banana pepper rings
Wood Fire Fish
Wild Sockeye Salmon
reef net sockeye from puget sound, wood fire griled with a ctrus glaze
Ahi Tuna Steak
wood fire grilled with soy ginger and a cucumber wasabi relish
Chilean Sea Bass
wood fire roasted and finished with a pomegranate beurre blanc
Fire Roasted Diver Scallops
fresh jumbo scallops cedar plank roasted with our apricot horseradish glaze
Mesquite Grilled Lobster Tail
cold water 12oz lobster tail
Wood Fire Grill Meats
The Filet
the filet mignon is our number one selling cut of premium black angus
The Strip
a center cut 14oz. black angus ny strip
The Delmonico
a premium black angus rib steak
22oz Moxie T-Bone
all time favorite bone-in steak
Greg Norman Waygu Kobe Strip
a 12oz center cut ny strip steak. greg norman signature wagyu is a 350-day, grain-fed line of imported australian kobe-style beef with the highest quality marbling and flavor
Greg Norman Waygu Kobe Rib Steak
a 30oz tomahawk bone-in rib steak. greg norman signature wagyu is a 350-day, grain-fed line of imported australian kobe-style beef with the highest quality marbling and flavor
Rotisserie Tri-Tip
this premium sirloin is a delicious slow roasted cut.sliced and served medium
Veal Victoria
flame grilled veal medallions finished with a lemon caper sauce. served with sauteed baby spinach
New Zealand Rack Of Lamb
herb encrusted tender rack. served with ancient grains and a mint aioli
Surf Your Turf Add-Ons
enhance your turf with a specialty surf. choose from grilled white gulf shrimp, cedar planked diver scallops, or one half broiled 12 oz rock lobster tail
Specialties
Paella
spanish medley with clams, scallops, mussels, shrimp, chicken, & chorizo sausage on a bed of spanish risotto
Chesapeake Bay Chicken
twin chicken breasts layered with a maryland lump crab cake topped with our chipotle bearnaise. served with grilled vegetables and sauteed spinach
Grilled Veggie And Pasta
fire grilled seasonal veggies with penne pasta tossed with a roasted vegetable sauce, topped with shredded asiago cheese. whole wheat penne available(add grilled chicken $4.90, add grilled shrimp $6.90)
Grilled Portabella Mushrooom Pasta
slices of grilled portabella mushrooms sauteed in olive oil, red wine and gorgonzola with scallions, fire roasted peppers, garlic, pine nuts and artichoke hearts tossed with fettuccini (add grilled chicken $4.90, add grilled shrimp $6.90)
Steak And Wild Mushroom Pasta
choice black angus tenderloin and wild mushrooms, red onion and roasted red pepper sauteed in a port wine cream sauce, tossed with fettuccini
Tango Chicken
chicken breast sauteed with roasted artichoke, asparagus & red peppers in our moxie vodka sauce.served with angel hair pasta
Artisan Wood Fire Pizza
The Original
fire roasted plum tomatoes , fresh mozzarella, virgin olive oil & fresh basil
American Pie
fire roasted tomato sauce and cheese
Pepperoni Artisan
‘the american’ with hand cut pepperoni
Greek Revival
fresh sauteed spinach, roasted garlic, feta, mozzarella and provolone cheese topped with sauteed mushrooms
Wild Mushroom
crimmini, shitake, and oyster mushrooms with roasted garlic, asiago, provolone & mozzarella cheese
Black And Bleu
sliced seared sirloin and danish bleu cheese on a roasted garlic sauce with green onion and mushrooms
Conquistador
chorizo sausage with spanish onion, roasted garlic, and capers topped with mozzarella and provolone cheese
Shrimp And Scallops Fra Diavalo
spicy marinara sauce topped with scallops and shrimp with mozzarella and provolone cheese
Barbecue Glazed Chicken
grilled chicken glazed with our wild berry barbeque sauce, apple-wood smoked bacon and red onions topped with cheese
Sides
Maple Glazed Sweet Potatoes
Moxie Mashed
Moxie House Cut Fries
Ancient Exotic Grains
Sauteed Fresh Baby Spinach
Deep Fried Parmesan Polenta

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Menu Photos

Photo Gallery

Reviews

Phúc Võ
On the afternoon of August 5th, 2023, my family and I decided to dine out for dinner. Given that we are a party of 8, finding a reservation was challenging. While Google Maps doesn’t allow reservations, we navigated to the restaurant’s website and attempted to secure a table for 8. Unfortunately, no available tables were shown. However, by making two separate reservations for 4 people each, we were able to find availability. Afterward, I called the restaurant and requested to combine the two reservations, and they kindly accommodated our request.

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Tim Feyerabend
The food was good and the service was excellent. I’m not sure the value is there for a ritzy restaurant I feel if you are going to fork over some good money for food it should nock your socks off but it was just wasn’t that, don’t get me wrong the food was pretty good it just didn’t floor me. We had some cocktails that weren’t bad, I definitely feel they could do better with a mixologist for the price point of the drinks. The desert was pretty good. Overall, it was a cool experience but I feel it’s a place you go for a special occasion once or maybe twice a year.

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Mike Rivera
Four stars with each because, well…no one is perfect. However Moxie comes pretty close. Great food, great service and great atmosphere. The bartenders (Nicholas in particular) were excellent (we sat at the bar and had drinks/apps) and we were absolutely thrilled to spend our 16th wedding anniversary here! Four and a half stars on all.

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Tai Koonce
Nick was extremely attentive and knowledgeable. Chicken egg rolls as an appetizer. Venison and Steak shrimp entrees. Creme Brule and Baklava for dessert. I cannot stress enough on the chefs prowess and presentation. Thank you, Moxie. The night was an overwhelming success !!

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Matthew Lyons
We had such a great meal here. The steak was great, the appetizers were delicious, and the service was excellent.

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Stewart Stransky
Moxies has exceptional service and the atmosphere is nice (although upstairs is a little dark). I was expecting the food to match the service, but have to give mixed reviews:

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Country STRONG
We went here on a recommendation to enjoy an anniversary dinner. It’s a difficult one to review. While tasty and enjoyable, I don’t think the price is justified and expected more from the dining experience. Moxie is located far from anything and everything.

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Anthony
We went here to celebrate our 1 year wedding anniversary thinking of maybe turning it into a tradition. Server was great, food was good, until I found a metal shaving seemingly from a dish scrubber in my Mac and cheese that I fished out of my mouth after I almost swallowed it. Server was extremely apologetic, but no visit from a manager. As much as i would like, I can’t get past metal shavings in my food, especially for the price of the meal. At least it’s a good anniversary story that I will be sharing for years to come.

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Sarina Murcko
My boyfriend and I visited Moxie’s for our 5 year anniversary dinner. The food was amazing and the staff was very friendly and attentive. I have a sensitivity to both gluten and dairy, and the staff easily accommodated for allergens. They provided delicious gluten free bread and made sure that nothing included butter on my plate. My boyfriend and I loved our experience at Moxie’s and we will definitely be returning. The only restaurant I have ever been to that I would give a 10/10.

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Cyril Wolbert
This was a wonderful experience the food and service was Top Notch. A great night out is to be had when you go here.

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