Mr. B’s – A Bartolotta Steakhouse – Mequon Menu – Mequon, WI

Type : Steak house

Location : Mequon, WI

Mr. B’s – A Bartolotta Steakhouse – Mequon features a wide variety of steaks cooked to perfection in a high-heat wood-burning oven, which gives the meat a caramelized, buttery crust. Mr. B’s – Mequon offers an extensive wine list and broad menu plus a lively bar.

Upscale supper club serving steak, seafood & cocktails in a stylish space with a vintage vibe. Based on 611 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Mr. B's - A Bartolotta Steakhouse - Mequon 53092

Address:
11120 N Cedarburg Rd, Mequon, WI 53092

Phone: (262) 518-5500

Website:

Social Profile:

Hours

Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM
Monday Closed
Tuesday 5–9 PM
Wednesday 5–9 PM

Menu

Main Menu
Crab Cake
Maryland-Style Blue Crab Cake with Lemon-Basil Aioli, Petite Salad of Shredded Carrots, Breakfast Radish, Pea Tendrils, Lemon		 $25.00
Bartolotta’s Fried Calamari
Calamari Marinated in Garlic, Mint, and Lemon, Lightly Floured and Fried. Served with Marinara Sauce		 $17.50
Jumbo Shrimp Cocktail
Jumbo Gulf Shrimp with Cocktail Sauce and Lemon		 $19.50
Lobster Mac N’ Cheese
Maine Lobster Tossed with Cavatappi Pasta, House-made Cheese Sauce. Topped with Herbed Breadcrumbs		 $25.00
Haystack Onion Rings
Thinly Sliced Spanish Onions Marinated in Buttermilk, Lightly Floured and Fried. Served with Ranch Dressing		 $13.00
Beef Carpaccio
Thinly Sliced Raw New York Strip, Four Peppercorn Aioli, Sarvecchio Parmesan, Fresh Horseradish, Fried Capers, Arugula, Toasted Rye Bread		 $23.00
Wood Oven-Roasted Bacon
Steak-Cut Bacon-Roasted in our Wood Oven, Cauliflower Purée, Demi-Sec Tomatoes, Horseradish Butter		 $18.00
Shellfish Bisque
Creamy Shellfish Soup with Lobster, Shrimp, and Crab		 $17.00
House Salad
Mixed Greens, Cucumber, Cherry Tomato, Shaved Red Onion, Carrot, Croutons, Lemon-Basil Dressing		 $13.50
BLT Wedge
Iceberg Lettuce, Buttermilk Ranch Dressing, Cherry Tomatoes, Shaved Red Onion, Carr Valley Blue Cheese Crumbles, Bacon Lardons, Chives		 $15.00
Bartolotta’s Caesar
Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, Sartori Parmesan Cheese		 $13.50
Salmon
Roasted Faroe Island Salmon, Fingerling Potatoes, Roasted Asparagus, Demi-Sec Tomatoes, Anchovy-Garlic Butter		 $39.00
Sea Scallops
Pan-Seared Sea Scallops, Cauliflower Purée, English Peas, Fingerling Potatoes, Bacon Lardons, Petite Salad of Breakfast Radish and Micro-greens, Lemon-Basil Aioli		 $47.00
Twin Maine Lobster Tails
Two 5oz Cold Water Tails with Sautéed Spinach, Potato Purée, and Drawn Butter		 $66.00
Roasted Half Chicken
Semi-Boneless Bell and Evans Chicken, Potato Purée, Roasted Broccolini, Marsala Chicken Jus		 $27.50
Orecchiette Pasta
Orecchiette Pasta, Tossed with Arugula-Pistachio Pesto, Asparagus, Shallots, English Peas, Grated Sarvecchio Parmesan, Pea Tendrils		 $26.00
Cauliflower Steak
Roasted Cauliflower Steak with Fingerling Potatoes, English Peas, Roasted Asparagus, Shallots, Arugula-Pistachio Pesto		 $27.00
44oz Porterhouse For Two
Choice of Two Potatoes, Choice of One Side, and Choice of Two Sauces. Sunny days are perfect for outdoor dining, but they also wash out the red-color in our steaks. Take a bite—we know you will love it! And, if you aren’t satisfied, our team will gladly bring you another		 $125.00
12oz Mr B’s Filet Mignon $62.00
8oz Classic Filet Mignon $52.00
14oz Bone-In Filet $68.00
16oz Angus NY Strip $58.00
18oz Angus Ribeye $60.00
Double-Cut Lamb Chops $54.00
8oz Filet And Scallops $74.00
8oz Filet And Salmon $65.00
8oz Filet And Crab Cake $69.00
Classic “Surf And Turf”
8oz Filet and Maine Lobster Tail		 $79.00
Mr. B’s Burger
½ lb Angus Patty on a Buttered Sciortino’s Bun with a Choice of Cheese. Served with French Fries		 $16.50
Steak Sandwich
Marinated and Grilled Top Sirloin, Mozzarella Cheese, Sautéed Mushrooms and Onions, Buttery Horseradish Spread on a Sciortino’s Roll		 $22.00
Jumbo Lump Crab, Bearnaise $21.00
Sautéed Mushrooms And Onions $9.00
Garlic Al Forno Breadcrumbs $6.00
Carr Valley Buttermilk Bleu Cheese $8.00
Au Poivre $3.00
Horseradish Crust $7.00
Salt-Crusted Baked Potato $8.00
French Fries $8.00
Bacon-Roasted Potatoes $9.00
Yukon Gold Potato Purée $8.00
Loaded Baked Potato $12.00
Roasted Broccolini
with Lemon-Chili Butter		 $14.00
Sautéed Garlic Spinach $11.00
Creamed Spinach
with Garlic Breadcrumbs		 $11.00
Roasted Asparagus $14.00
Roasted Button Mushrooms $12.00
Bourbon Peppercorn Cream
Cabernet Wine Sauce
Classic Bearnaise Sauce
Mr. B’s Steak Sauce
NV Chandon Brut, California $76.00
NV Argyle, Brut Rose, Willamette, OR $95.00
2008 Legras & Haas, L.T.S. Grand Cru Blan De Blances, Champagne, FR $375.00
NV Moët & Chandon “Imperial” Brut, Champagne, FR $115.00
NV D’Armanville, Champagne, FR $76.00
NV Lanson Champagne Brut, Reims, FR $127.00
NV La Marca Prosecco, Italy $37.00
NV Vallunga Brute Rose, Italy $69.00
NV Guinigi Procecco Rose, Italy $49.00
NV Krug “Grand Cuvée” Brut, Reims, FR $75.00
NV Ferrari Rose, Brut, Trento, Veneto, IT $30.00
NV Ruffino, Prosecco, Veneto, IT $20.00
2017 Chablis, Domaine Vocoret And Fils, Chablis, FR $20.00
2022 Whispering Angel, France $55.00
2021 Mussel Bay, Marlborough, NZ $41.00
2021 Honig “Reserve” Napa Valley, CA $117.00
2019 Hall, Napa Valley, CA $64.00
2019 Robert Mondavi “Fume Blanc” Napa Valley, CA $198.00
2019 Ink Grade, Napa Valley, CA $150.00
2018 Riley’s Rows, North Coast, CA $42.00
2017 Matanzas Creek, Sonoma County, CA $45.00
2021 Merry Edwards, Russian River Valley, CA $139.00
2020 Unshackled, Oakville, CA $56.00
2021 Pradio “Priara” Italy $44.00
2020 Santa Margherita Pinot Grigio, Alto Adige, IT $68.00
2020 Ca’ Del Sarto, Italy $42.00
2022 Chateau Ste. Michelle, Columbia Valley, WA $62.00
2016 Ravines Dry Riesling, Finger Lakes, NY $48.00
2018 Ovum “Off The Grid Riesling” Newberg, OR $52.00
2019 Trimbach Riesling, Alsace, FR $60.00
2017 Vermentino, Solosole, Tuscany, IT $60.00
2017 Etna Bianco, Tornatore, Sicily, IT $75.00
2014 Vespa Bianco, Bastianich, Colli Orientali Del Friuli, IT $90.00
2018 Vouvray, Domaine Huet “Clos Du Bourg” Sec, Vouvray, FR $85.00
2016 Vouvray, Domaine Huet “Le Haut-Lieu” Sec, Vouvray, FR $75.00
2016 Gruner Veltliner, Stift Gottweig, Kremstal, Austria $40.00
2016 Viognier, K Vintners, Washington $55.00
2016 Beaune Clos St Landry, Premire Cru, Burgundy, FR $115.00
2013 Luca “G Lot” Mendoza, AR $68.00
2016 Glen Carlou “Quartz Stone” Simonsberg-Paarl, SA $80.00
2013 Gran Moraine, Yamhill-Carlton, Willamette, OR $95.00
2013 Evening Land Vineyards “Seven Springs” Eola-Amity Hills, Willamette, OR $75.00
2019 Robert Mondavi, Napa Valley, CA $86.00
2007 White Blend, Blindfold By Prisoner Wine Co., Napa, CA $78.00
2021 Trim, Napa Valley, CA $41.00
2021 Ebb + Flow, Napa, CA $45.00
2018 Patz & Hall, Sonoma Coast, CA $90.00
2019 Walt, Sonoma Coast, CA $67.00
2015 Brewer Clifton, Sta. Rita Hills, CA $75.00
2019 DuMol, Russian River Valley, CA $126.00
2017 Foley Chardonnay, Ranch Santa Rosa, CA $90.00
2022 Diatom “Unoaked” Santa Barbara County, CA $67.00
2013 Chianti Classico, Fattoria Felsina, Riserva, Tuscany, IT $150.00
2019 “The Prisoner” Red Blend, Oakville, CA $175.00
2012 Brandlin Ranch, Napa, CA $250.00
2018 Domaine Drouhin Oregon, Willamette, OR $90.00
2019 Montinore Estate, Willamette Valley, OR $71.00
2021 Penner-Ash, Willamette Valley, OR $175.00
2020 Fess Parker “Ashley’s” Sta. Rita Hills, CA $168.00
2015 Carpe Diem, Anderson Valley, CA $65.00
2015 Cambria Winery, Barbara’s Clone, Santa Maria, Valley, CA $155.00
2019 Domaine Carneros, Napa, CA $96.00
2018 Gehricke, Sonoma Coast, CA $80.00
2019 Davis Bynum, Russian River Valley, CA $72.00
2021 Merry Edwards, Russian River Valley, CA $156.00
2017 Mark Davis Wine, Cuvée Kaela, Santa Rosa, CA $140.00
2021 Hess, “Shirtail Ranch” Pinot Noir, Central Coast, CA $61.00
2013 Shafer Vineyards “Relentless” Napa Valley, CA $165.00
2014 Radio-Coteau “Las Colinas” Sonoma, CA $96.00
2020 Bien Nacido Syrah, Santa Maria, CA $149.00
2014 Spring Valley “Nina Lee” Walla Walla, WA $170.00
2016 Stokes’ Ghost, Monterey, CA $65.00
2017 Cedar & Salmon, Walla Walla Valley, WA $69.00
2014 Midnight Cellars “Mare Nectaris” Paso Robles, CA $95.00
2019 Le Mistral, Monterey County, CA $56.00
2019 Orin Swift “Abstract” California $85.00
2019 The Prisoner Red Blend, Napa Valley, CA $90.00
2019 Duckhorn “Paraduxx” Napa Valley, CA $99.00
2019 Prisoner Wine Co. “Unshackled” Oakville, Napa $52.00
2019 Epiphany “Inspiration” Santa Barbara County, CA $79.00
2018 Château La Caze Bellevue, Saint Emilion, FR $56.00
2021 Domaine Dupeuble, Beaujolais, France $57.00
2018 Chateau De Monfaucon, Cotes Du Rhone, Montfaucon, FR $52.00
2019 Château St. Andre-Corbin, St. Georges-St. Emilion $79.00
2019 Château Picque-Caillou, Pessac-Leognan $85.00
2016 Chianti Classico, Querciabella, Tuscany, IT $60.00
2016 Ciacci Piccolomini D’Aragona Tuscan Red, Tuscany, IT $60.00
2016 Amarone Della Valpolicella, Luigi Righetti, Veneto, IT $75.00
2019 Ruffino Chianti Superior, Italy $42.00
2016 Guinigi Barolo, Italy $180.00
2020 La Quercia “Montepulciano” Abruzzo, IT $42.00
2018 Michele Chiarlo, Barbaresco, IT $160.00
2020 Marques De Caceres Red Blend, Spain $42.00
2015 Alto Moncayo “Veraton” Garnacha, Spain $86.00
2019 Sierra Cantabria Tempranillo, Spain $72.00
2017 Croix Estate Zinfandel “1904” Sonoma, CA $110.00
2019 Alexander Valley Vineyards, Sonoma County, CA $65.00
2021 Pound For Pound, Paso Robles, CA $67.00
2021 Cline “Ancient Vines” Contra Costa County, CA $54.00
2019 Martinelli “Vigneto Di Evo” Russian River Valley, CA $103.00
2018 Trefethen “Dragon’s Tooth” Napa Valley, CA $90.00
2020 Alta Vista, Mendoza, AR $46.00
2019 Antucura, Mendoza, AR $58.00
2018 Clos De Los Siete, Mendoza, AR $69.00
2020 Kaiken Estate, Mendoza, AR $49.00
2020 Cline “Seven Ranchlands” Sonoma, CA $50.00
2019 Goose Ridge “G3” Columbia Valley, CA $46.00
2018 Stonecap, Columbia Valley, CA $38.00
2020 Cartlidge & Browne, Hopland, CA $42.00
2019 Keenan, Napa Valley, CA $72.00
2020 Chateau Ste. Michelle “Cold Creek Vinyards” Columbia Valley, WA $99.00
2014 Optima, Knights Valley, CA $115.00
2021 Gehricke Cabernet, Knights Valley, CA $103.00
2020 Alexander Valley Estates, Sonoma County, CA $65.00
2019 St. Francis, Sonoma County, CA $71.00
2021 Cline “Rock Carved” Alexander Valley, CA $81.00
2017 Stonestreet, Alexander Valley, CA $72.00
2019 Edge, Alexander Valley, CA $76.00
2018 Justin Wines, Paso Robles, CA $75.00
2020 Hess “Maverick Ranches” Paso Robles, CA $69.00
2021 Tooth & Nail, Paso Robles, CA $59.00
2014 Robert Mondavi “Reserve” Oakville, Napa $295.00
2018 Stags’ Leap, Stags Leap District, CA $125.00
2020 Caymus, Napa Valley, CA $175.00
2019 Joseph Phelps, Napa Valley, CA $325.00
2019 Robert Mondavi Napa Cabernet, Napa Valley, CA $100.00
2019 Round Pond “Kith N Kin” Napa Valley, CA $84.00
2019 Duckhorn Wine Company, Napa Valley, CA $135.00
2016 DuMol, Napa Valley, CA $230.00
2020 Gabrial Ashley “Reserve” Napa Valley, CA $89.00
2019 Experience, Napa Valley, CA $71.00
2017 Hess Vineyards “The Lion Tamer” Napa Valley, CA $160.00
Hess Collection “Mount Veeder” Napa Valley, CA $180.00
2021 Trim, Napa Valley, CA $41.00
2020 Penfolds “Bin 389” Cab/Shiraz, South Australia $120.00
2020 Chakana Estates “Cabernet Franc” Mendoza, AR $66.00
2015 Cask 23, Stag’s Leap, Napa Valley, CA $345.00
2020 Don Melchor Vintage #34 Puente Alto, CH $205.00
2014 Robert Mondavi “Reserve” Oakville, Napa $295.00
2019 Joseph Phelps, Napa Valley, CA $260.00
2019 Kathryn Hall, Napa Valley, CA $315.00
2010 Stonestreet “Rockfall” Alexander Valley, CA $260.00
2017 Stonestreet “Rockfall” Alexander Valley, CA $210.00
2015 Sterling “Iridium” Napa Valley, CA $290.00
2018 The Mascot, Napa Valley, CA $250.00
2018 Continuum By Tim Mondavi, Napa Valley, CA $288.00
Current Specials
Sweet Corn Soup
Local Sweet Corn, Golden Chanterelle Mushrooms, Lump Crab, Vadouvan Curry Butter, Micro-Basil		 $18.00
Wagyu Flat Iron Steak
14 oz Mishima Ultra Reserve American Wagyu, Wood-Oven Roasted, Shishito Peppers, Choice of Potato and Sauce		 $80.00
Dry-Aged Kansas City Strip
16 oz Bone-In, 45-Day Dry-Age, Linz Heritage Reserve Black Angus, Wood-Oven Roasted, Choice of Potato and Sauce		 $75.00
Mahi-Mahi
8 oz, Olive Oil Potatoes, Roasted Broccolini, Vadouvan Curry Butter, Micro-Basil		 $45.00
Shishito Peppers
Whole-Roasted Locally Grown Peppers, finished with Sea Salt		 $15.00
Michigan Peach & Door County Bing Cherry Crisp
Baked and topped with Brown Butter-Oat Crumble, Baron’s Vanilla Gelato		 $13.00

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Photo Gallery

Order and Reservations

Reservations: bartolottas.comopentable.com

Reviews

William Spencer
Excellent food and service. We had a new waitress who did a great job. I had the 45 day aged Kansas City steak and my wife the Ribeye. I thought the ribeye was better. Very good food and service.

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Natasha Mansur
As expected, the food, drinks and service were excellent. It’s the only place I will go to get lamb chops.

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Amber J.
Delicious plates and overall fantastic drinks. The service and atmosphere is one of the most upscale we have encountered in the area. Overall fantastic dining experience. I wouldn’t recommend their seafood bisque and their bread was the standard table fare but everything else hit above the mark.

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Paula Kendziorski
Salad was swimming in dressing. LOBSTER dinner came out cold, hoping to dip the cold lobster in warm butter, cold too! They took it back and reheated so we all know how chewy that was!The spinach served with the dinners was bland even with the slivers of garlic. The steak was not seasoned very well, however, the sear on both sides was good, as was the service.

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Ieaisha Tate
My experience felt rushed in the beginning. We had a last minute party of 8 people which was welcomed by the restaurant. Yes we did have a couple people late for dinner which we take full accountability for that. However one of the staff informed us that our reservation will be canceled because a couple of people in our party was late. The restaurant was not busy at all so we wasn’t just taking up space. Our reservation was at 7pm and our full party didn’t arrive until 20 minutes after. We still was seated and placed order for cocktail while waiting. It just felt very rushed because the manager keep coming over looking at us. Our server was very nice and even took our pictures. We was celebrating my friends birthday and it start off uncomfortable in the beginning. But we made the best of it and had a wonderful time.

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rachel hicks
We were supposed to have table by river instead squeezed us near but not to my father in laws specifications. The children’s salmon was so salty no one could eat. The staff was helpful but didn’t seem to have a head waiter it was shared and they brought bill twice because they didn’t communicate. It’s not what we’d expect for fine dining experience with a bartolottas.

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Victor Pinto
Okay at best. Service was indifferent. Maybe the waiter was spread too thin. Not very attentive. Meal was over seasoned. Too much salt on steak and salmon. Disappointing for my wife and I for a $300 meal. Nicely appointed restaurant and cocktails were good. But an average experience for a high-end chain.

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Kitti Vielbaum
Mr B’s in Mequon is one of my FAVE restaurants!! I definitely recommend dining at this restaurant.

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Rachel Greer
The best lamb chops in the State. I’ve had them from Green Bay to Lake Geneva! I order the same each time! So delicious! I can’t wait until my next visit to have lamb chops!!! It’s always delicious, have visited here for years and years!!! Soooooo goood!!!!

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Dee H
The service was great and the food was good. We will definitely be back. The bread was really good. My gf doesn’t normally eat bread and she was eating the bread. It was so soft and I liked the butter art. My steak was very delicious and the lobster mac was very good. My gf had the salmon and it was very good.

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