Much Ado About Pizza Menu – Pleasanton, CA

Type : Pizza restaurant

Location : Pleasanton, CA

We are a new family owned pizzeria. Having just retired from teaching this past June, we just opened up this carry-out pizzeria. Currently, we offer our specialty pizzas, a weekly spotlight pizza, or you can build your own. Our Shakespearean style pizzas are hand- tossed, artisanal style sour dough pizzas that are baked hot and fresh by your personal Pizzioli upon ordering at the counter. We offer other items such as delicious cheese “Bard” garlic bread, “Epic” dips (We are on a mission to EAT THY CRUST!!), side salads, and drinks.

Based on 40 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Much Ado About Pizza 94566

Address:
1991 Santa Rita Rd Suite E, Pleasanton, CA 94566

Phone: (925) 438-0865

Website:

Social Profile:

Hours

Friday 3–8 PM
Saturday 3–8 PM
Sunday Closed
Monday

(Labor Day)
3–8 PM

Hours might differ
Tuesday 3–8 PM
Wednesday 3–8 PM
Thursday 3–8 PM

Menu

THE BARD’S SIGNATURE PIES
As You Like It
Enjoy The “Original” Much Ado (cheese) pizza as you like it! Start by choosing one of our 3 signature Much Ado sauces and then add your toppings!! *Base Price $22, additional toppings are extra. Maximum of 5 additional toppings.
** Don’t want cheese or sauce? Need a modification? Give us a call.
$22.00
Fowl-staff
What are you? CHICKEN! This signature pizza is topped with our Benedick (White garlic) sauce, topped with Point Reyes Toma Truffle cheese and Grande Mozzarella/Provo-Nello cheese blend, Roasted Chicken, Mushrooms, and Red onion.
$29.00
Ham-let
Who says pineapple doesn’t belong on pizza? The Bard was a huge fan of this sweet island treat. Topped with our Much Ado signature house-made red sauce, Grande cheese blend, prosciutto, ham, and green bell peppers. *Finished with pineapple, arugula, and baby bell peppers. * Want additional toppings? Need a modification? Give us a call.
Want to add some heat with some hot peppers? Select the “Claudius”
$32.00
Henry the “8”
Why not treat thineself to a royal feast? This noble pie is topped with 8 sumptuous ingredients fit for a king! Pepperoni, sausage, ham, bacon, red onions, olives, green bell peppers, and mushrooms. You will need your knife and fork for this one!!
* Need a modification? Give us a call.
$35.00
O’Thello’s O’bsession
Our latest Spotlight pizza is surely going to be the envy of all this month! Adorned with our Beatrice (Pesto) sauce, Spinach, GRANDE signature cheese blend, Seasonal Squash, and Red Onion. Finished with Broccoli, Arugula, and Baby Bell Peppers.
* Need a modification? Give us a call.
$32.00
Portia’s Pesto
Portia’s Pesto features our Beatrice (Pesto sauce), with our newly featured roasted chicken breast, bacon, spinach, red onion and is finished with fresh tomatoes.
$32.00
Taming of the Chew
Love the “Original” Much Ado (cheese) pizza but need a little Pepp!!. This pepperoni pizza is topped with our Much Ado signature house-made red sauce, Grande cheese blend, and of course…an epic proportion of primo pepperoni!!
* Any additional toppings will be charged in store or please call.
*Want to get spicy with some hot peppers??? Select the “Kiss Me Kate”
$25.00
The “Original” Much Ado
Experience the Bard’s newly discovered sourdough crust topped with our bawdy, house -made ,signature tomato red sauce and sumptuous 5 Italian cheese blend. Finished off with fresh basil.
* Want to add toppings? Please Build your own in the “As You Like it” Selection!!
$22.00
The Capulet
This “Margherita” inspired pizza is made with our Much Ado signature house-made red sauce, fresh basil, Roth Chevre (goat cheese), Grande premium cheese blend, and finished off with fresh cherry tomatoes.* Any additional toppings will be charged in store or please call.
$25.00
The Groundling
Because sometimes a simple pesto pizza is what you want!! This Spotlight pizza has our delicious Beatrice sauce (pesto) and our Grande cheese blend. Finished with fresh cherry tomatoes.
$24.00
The Montague
New limited time special. Pepperoni, Italian sausage, mushroom, Point Reyes Truffle Toma cheese, Grande premium whole milk mozzarella and Sharp provolone blend, house red sauce.
$30.00
The Tempest
Our Latest Spotlight pizza! This salty, sweet, creamy pizza is made with our Much Ado house-made signature red sauce, Grande Cheese blend, Roth Chevre (Goat cheese), fresh Pineapple and black Olives. * Any additional toppings will be charged in store or please call.
$28.00
Titania’s Bounty
Your taste buds will be spirited away with this indulgent red & garlic-sauced vegetarian delight. Sink your teeth into a bounty of red onion, green bell peppers, black olives, and seasonal squash. Finished off with broccoli, baby bell peppers, fresh greens, fresh tomatoes, and green onion.* Need a modification? Give us a call.
$32.00
Viola’s Veg
As featured at the 2023 SF Pizza, Bagel, and Beer festival, this SAUCLESS vegetarian pizza is topped with our herb infused EVOO, spinach, basil, GRANDE Mozzarella/Provo-nello blend, POINT REYES Toma Truffle cheese, seasonal squash and red onions.* Need a modification? Give us a call.
$30.00
APPETIZERS
Garlic “Bard” Bread
Pull off a piece of our ooey, gooey, garlicky, crunchy, chewy, cheesy “Bard” bread. Drizzled with herbs, EVOO, and signature cheese blend. Served with your choice of one of our epic dips!
$8.00
GREEN ROOM
Family Salad
Mixed dark leafy greens, green onion, cherry tomatoes. Your choice of dressing. Feeds 3-4
$10.00
Individual Salad
Mixed dark leafy greens, green onion, cherry tomatoes. Your choice of dressing. Feeds 1-2
$6.00
EPIC DIPS
Mikes Hot Honey
Sweet and spicy! Pairs perfectly with our Taming of the Chew.
$3.00
Much Ado Salsa Parmesean $3.00
Much Ado Signature Sauce
red pizza sauce
$2.00
Ranch $1.00
The Beatrice
Pesto. Has cheese, no nuts
$3.00
The Benedick
White garlic.
$2.00
The Hero
Fig balsamic.
$2.00

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Photo Gallery

Reviews

Daniel Cheung
Amazing hand made pizza on the spot. Takes a bit for the pizza but worth the wait. Highly produce and perfectly performed. The spot to visit if you are trying to support the mom and pop shops but most importantly you are treating yourself with an amazing product. The hustle doesn’t stop but the service is top notch from ordering to the service after. Definitely check out their special; different and brings a different selection of taste to your cravings. Bring yourself a friend or a family for a fantastic meal.

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Lou & Sultana Ferranti
Must give this owner-operated pizza shop a try! Their creations are super delicious with fresh, abundant, quality ingredients that go into making a pleasantly satisfying pie. The sourdough crust is such a welcome difference from the traditional plain dough and elevates the flavors of the sauces and veggies. You can tell alot of thought went into choosing the unique flavor combinations for their menu offerings, and the lovely chef shows alot of pride in her work. I can’t wait to go back!

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Emily Rampton
We tried out this pizza place for our first time tonight and it was a hit for my son and his friends. Even though it is in the same location as what used to be a take and bake style pizza place, I was happy to see the pizzas here are baked for you. It’s a small establishment, so there not really tables for dining it but it’s a great place for takeout.

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Arathi jalikop
Fresh ingredients make great pizza! All ingredients were fresh including veggies and crust. We got the veggie pizza with pesto sauce. The crust was very light and tasty. This place is def must try in Ptown. The owner was very friendly and helpful. We decided to dine in- they helped us with plates and cutlery. My daughter enjoyed coloring and reading books which were handy.

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Marcus Hess (FairlightLion / DuskPanda)
The owners are lovely to chat with. They’re clearly and rightfully proud of what they created here.

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Kevin OBrien
I had the wonderful opportunity to try this recently opened pizza spot. The owners were on hand and are extremely friendly, personable and the pizza is outstanding. I ordered a pepperoni, goat cheese, onion, mushroom, and basil. The flavors all blender very well together and the crust is amazing in both texture and flavor. Give this place a try! You will truly enjoy it.

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Lee Kaiser
I was on the search for a good pizza and took a chance on this place. This isn’t a good sit down pizza option – more of a take out place. I ordered and sat in my car and waited for the call. Had the pepperoni and it was crazy good! Cooked perfect. The sourdough crust was wonderful and the cheese was so tasty! Not a kid pizza place, but made for date night! Outstanding!

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kristina cozzi
I consider myself picky with food. I expect a decent meal and this pizza did not disappoint!!! I would say, honestly, one of the best pizza places I’ve eaten at!!! Wish they had this place in my home town! Super delicious, a must try!!

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Jill Curtis
The Capulet Pizza, a Margherita type pizza was a 10+. Amazing. The goat cheese gave the pizza the perfect balance of flavor. The Montague was just as wonderful. Can’t wait for my next pizza night.

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C Park
Quality ingredients and sour dough makes their pizza unique and awesome! The pizza is the owner’s recipe with which she’s won awards with. Definitely worth a try. Also really appreciated how clean the place was! All pizzas were great and the star is their cheesy garlic bread.

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